{"id":"https://openalex.org/W52323465","doi":null,"title":"Examination of egg white proteins and effects of high pressure on select physical and functional properties","display_name":"Examination of egg white proteins and effects of high pressure on select physical and functional properties","publication_year":2010,"publication_date":"2010-01-01","ids":{"openalex":"https://openalex.org/W52323465","mag":"52323465"},"language":"en","primary_location":{"id":"pmh:oai:digitalcommons.unl.edu:foodscidiss-1006","doi":null,"is_oa":true,"landing_page_url":"https://digitalcommons.unl.edu/foodscidiss/7","pdf_url":"http://digitalcommons.unl.edu/foodscidiss/7","source":{"id":"https://openalex.org/S4306400577","display_name":"Lincoln (University of Nebraska)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I114395901","host_organization_name":"University of Nebraska\u2013Lincoln","host_organization_lineage":["https://openalex.org/I114395901"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Department of Food Science and Technology: Dissertations, Theses, and Student Research","raw_type":"text"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://digitalcommons.unl.edu/foodscidiss/7","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5042835584","display_name":"Andrew Hoppe","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Andrew Hoppe","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5042835584"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.7504,"has_fulltext":true,"cited_by_count":16,"citation_normalized_percentile":{"value":0.73474386,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9839000105857849,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9839000105857849,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.012799999676644802,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.0008999999845400453,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/egg-white-proteins","display_name":"egg white proteins","score":0.9990000128746033},{"id":"https://openalex.org/keywords/high-pressure-processing","display_name":"high pressure processing","score":0.9700000286102295},{"id":"https://openalex.org/keywords/pepsin-digestibility","display_name":"pepsin digestibility","score":0.8600000143051147},{"id":"https://openalex.org/keywords/ovalbumin","display_name":"ovalbumin","score":0.9330000281333923},{"id":"https://openalex.org/keywords/ovotransferrin","display_name":"ovotransferrin","score":1.0},{"id":"https://openalex.org/keywords/lysozyme","display_name":"lysozyme","score":1.0},{"id":"https://openalex.org/keywords/protein-secondary-structure","display_name":"protein secondary structure","score":0.9649999737739563},{"id":"https://openalex.org/keywords/foaming-properties","display_name":"foaming properties","score":0.7820000052452087},{"id":"https://openalex.org/keywords/gelation","display_name":"gelation","score":0.7490000128746033},{"id":"https://openalex.org/keywords/heat-treatment-food-and-biological-processing","display_name":"heat treatment (food and biological processing)","score":0.5419999957084656},{"id":"https://openalex.org/keywords/tartaric-acid","display_name":"tartaric acid","score":0.7210000157356262}],"concepts":[{"id":"https://openalex.org/C56273599","wikidata":"https://www.wikidata.org/wiki/Q3122841","display_name":"White (mutation)","level":3,"score":0.49639564752578735},{"id":"https://openalex.org/C2778484053","wikidata":"https://www.wikidata.org/wiki/Q796758","display_name":"Egg white","level":2,"score":0.4145115911960602},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.33462047576904297},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.33270877599716187},{"id":"https://openalex.org/C70721500","wikidata":"https://www.wikidata.org/wiki/Q177005","display_name":"Computational biology","level":1,"score":0.33111655712127686},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.18749740719795227},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.16858556866645813},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:digitalcommons.unl.edu:foodscidiss-1006","doi":null,"is_oa":true,"landing_page_url":"https://digitalcommons.unl.edu/foodscidiss/7","pdf_url":"http://digitalcommons.unl.edu/foodscidiss/7","source":{"id":"https://openalex.org/S4306400577","display_name":"Lincoln (University of Nebraska)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I114395901","host_organization_name":"University of Nebraska\u2013Lincoln","host_organization_lineage":["https://openalex.org/I114395901"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Department of Food Science and Technology: Dissertations, Theses, and Student Research","raw_type":"text"},{"id":"mag:52323465","doi":null,"is_oa":false,"landing_page_url":"https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1006&context=foodscidiss","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:digitalcommons.unl.edu:foodscidiss-1006","doi":null,"is_oa":true,"landing_page_url":"https://digitalcommons.unl.edu/foodscidiss/7","pdf_url":"http://digitalcommons.unl.edu/foodscidiss/7","source":{"id":"https://openalex.org/S4306400577","display_name":"Lincoln (University of Nebraska)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I114395901","host_organization_name":"University of Nebraska\u2013Lincoln","host_organization_lineage":["https://openalex.org/I114395901"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Department of Food Science and Technology: Dissertations, Theses, and Student Research","raw_type":"text"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W52323465.pdf","grobid_xml":"https://content.openalex.org/works/W52323465.grobid-xml"},"referenced_works_count":69,"referenced_works":["https://openalex.org/W2115562","https://openalex.org/W115201883","https://openalex.org/W182036486","https://openalex.org/W182633625","https://openalex.org/W323242696","https://openalex.org/W565745704","https://openalex.org/W1241185839","https://openalex.org/W1260986768","https://openalex.org/W1487755523","https://openalex.org/W1517248579","https://openalex.org/W1606860533","https://openalex.org/W1881016703","https://openalex.org/W1892558259","https://openalex.org/W1974155937","https://openalex.org/W1978637904","https://openalex.org/W1981134848","https://openalex.org/W1982941324","https://openalex.org/W1984018441","https://openalex.org/W1984522851","https://openalex.org/W1988104270","https://openalex.org/W1991950006","https://openalex.org/W1993755849","https://openalex.org/W1994360275","https://openalex.org/W1995227319","https://openalex.org/W1999269732","https://openalex.org/W2008768050","https://openalex.org/W2010562632","https://openalex.org/W2011439040","https://openalex.org/W2014002651","https://openalex.org/W2017882140","https://openalex.org/W2023049394","https://openalex.org/W2024603514","https://openalex.org/W2026564439","https://openalex.org/W2026747411","https://openalex.org/W2027897626","https://openalex.org/W2029918421","https://openalex.org/W2031220697","https://openalex.org/W2036105673","https://openalex.org/W2036184882","https://openalex.org/W2036686294","https://openalex.org/W2037646642","https://openalex.org/W2039853538","https://openalex.org/W2040295790","https://openalex.org/W2052031768","https://openalex.org/W2052418725","https://openalex.org/W2052878201","https://openalex.org/W2057141531","https://openalex.org/W2060105868","https://openalex.org/W2063068871","https://openalex.org/W2072404807","https://openalex.org/W2073562843","https://openalex.org/W2075342193","https://openalex.org/W2077234232","https://openalex.org/W2082207265","https://openalex.org/W2086441142","https://openalex.org/W2087667418","https://openalex.org/W2091756386","https://openalex.org/W2093974041","https://openalex.org/W2105123425","https://openalex.org/W2105616599","https://openalex.org/W2115637811","https://openalex.org/W2116033780","https://openalex.org/W2118702829","https://openalex.org/W2125029324","https://openalex.org/W2129042371","https://openalex.org/W2163846597","https://openalex.org/W2172263649","https://openalex.org/W2325448653","https://openalex.org/W2412753018"],"related_works":["https://openalex.org/W1981229775","https://openalex.org/W2015870294","https://openalex.org/W1871564557","https://openalex.org/W2082207265","https://openalex.org/W4411832537","https://openalex.org/W2061888729","https://openalex.org/W1990020119","https://openalex.org/W1977181184","https://openalex.org/W7162694511","https://openalex.org/W1969062256"],"abstract_inverted_index":{"Egg":[0,25],"white":[1,26,54,88,161,234,244],"proteins":[2,89],"have":[3],"become":[4],"an":[5,32,128],"important":[6],"and":[7,23,63,92,100,168,172,187,199,237],"desirable":[8],"ingredient":[9],"to":[10,15,43,66,74,95,98,184,193,209,220,241],"the":[11,45,207,239],"food":[12],"industry":[13],"due":[14],"their":[16],"functional":[17,235],"properties":[18,170,236],"which":[19],"include":[20],"gelling,":[21],"foaming,":[22],"emulsification.":[24],"is":[27],"also":[28,106],"well":[29],"recognized":[30],"as":[31],"excellent":[33],"source":[34],"of":[35,39,47,86,119,182,191],"nutrition.":[36],"The":[37],"goal":[38],"this":[40],"work":[41],"was":[42,105,143],"determine":[44],"effects":[46],"high":[48],"pressure":[49,135,175],"(HP)":[50],"treatment":[51,71,190],"on":[52],"egg":[53,87,160,233,243],"proteins.":[55],"Specifically,":[56],"experiments":[57],"were":[58,163,178,197],"conducted":[59],"using":[60],"Raman":[61,116],"spectroscopy":[62,117],"pepsin":[64,84,148],"digestibility":[65,85,104],"investigate":[67],"structural":[68,122],"changes.":[69],"Pressure":[70],"at":[72,79,108,133,180],"400":[73],"800":[75,146,185],"MPa":[76,147,186],"(5":[77],"minutes":[78],"4\u00b0C)":[80],"resulted":[81],"in":[82,114,130,159],"increased":[83,224,248],"ovalbumin,":[90],"ovotransferrin,":[91],"lysozyme":[93],"compared":[94],"heat-treated":[96],"(85":[97],"95\u00b0C)":[99],"untreated":[101],"controls.":[102],"Increased":[103],"evident":[107],"pressures":[109,181],"that":[110],"did":[111],"not":[112],"result":[113],"gelation.":[115],"analysis":[118],"protein":[120],"secondary":[121],"changes":[123,158],"resulting":[124],"from":[125,145],"HP-treatment":[126],"showed":[127],"increase":[129],"\u03b2-sheet/\u03b1-helix":[131],"ratio":[132],"these":[134],"ranges.":[136],"ACE":[137],"inhibitor":[138],"peptide":[139],"YAEERYPIL":[140],"(origin":[141],"ovalbumin)":[142],"identified":[144],"digestion":[149],"sample":[150],"via":[151],"Liquid":[152],"Chromatography/mass":[153],"spectrometry/mass":[154],"spectrometry":[155],"(LC/MS/MS).":[156],"HP-induced":[157],"functionality":[162],"evaluated":[164],"by":[165],"determining":[166],"foaming":[167,221],"gelation":[169],"with":[171,188,211],"without":[173],"prior":[174],"treatment.":[176],"Gels":[177],"formed":[179],"600":[183],"heat":[189,203],"85\u00b0C":[192],"95\u00b0C.":[194],"HP":[195,223],"gels":[196],"softer":[198],"more":[200],"elastic":[201],"than":[202],"treated":[204],"gels.":[205],"Lowering":[206],"pH":[208],"6":[210],"tartaric":[212],"acid":[213],"improved":[214,232],"overall":[215],"gel":[216],"appearance.":[217],"With":[218],"respect":[219],"properties,":[222],"foam":[225],"capacity":[226],"while":[227],"decreasing":[228],"stability.":[229],"Overall,":[230],"HPP":[231],"has":[238],"potential":[240],"improve":[242],"nutritional":[245],"value":[246],"through":[247],"digestibility.":[249]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":1},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":2}],"updated_date":"2026-10-27T15:51:10.671819","created_date":"2016-06-24T00:00:00"}