{"id":"https://openalex.org/W51324375","doi":"https://doi.org/10.1016/s0189-7241(15)30071-0","title":"Composite Flours for Baked Products and Possible Challenges \u2013 A Review","display_name":"Composite Flours for Baked Products and Possible Challenges \u2013 A Review","publication_year":2013,"publication_date":"2013-01-01","ids":{"openalex":"https://openalex.org/W51324375","doi":"https://doi.org/10.1016/s0189-7241(15)30071-0","mag":"51324375"},"language":"en","primary_location":{"id":"doi:10.1016/s0189-7241(15)30071-0","doi":"https://doi.org/10.1016/s0189-7241(15)30071-0","is_oa":true,"landing_page_url":"https://doi.org/10.1016/s0189-7241(15)30071-0","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0189724115300710/pdf","source":{"id":"https://openalex.org/S2764475787","display_name":"Nigerian Food Journal","issn_l":"0189-7241","issn":["0189-7241"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nigerian Food Journal","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.sciencedirect.com/science/article/pii/S0189724115300710/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5018763542","display_name":"Emmanuel C. Nwanekezi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I166934088","display_name":"Imo State University","ror":"https://ror.org/0257ekp23","country_code":"NG","type":"education","lineage":["https://openalex.org/I166934088"]}],"countries":["NG"],"is_corresponding":true,"raw_author_name":"E.C. Nwanekezi","raw_affiliation_strings":["Department of Food Science and Technology, Imo State University, Owerri, Imo State"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Imo State University, Owerri, Imo State","institution_ids":["https://openalex.org/I166934088"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5018763542"],"corresponding_institution_ids":["https://openalex.org/I166934088"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":37,"citation_normalized_percentile":{"value":0.00808268,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"31","issue":"2","first_page":"8","last_page":"17"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9945999979972839,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9945999979972839,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.001500000013038516,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0010000000474974513,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/composite-flour","display_name":"composite flour","score":0.9800000190734863},{"id":"https://openalex.org/keywords/wheat-flour-substitution","display_name":"wheat flour substitution","score":0.8009999990463257},{"id":"https://openalex.org/keywords/bread","display_name":"bread","score":0.49900001287460327},{"id":"https://openalex.org/keywords/wheat-imports","display_name":"wheat imports","score":0.6539999842643738},{"id":"https://openalex.org/keywords/foreign-exchange-earnings","display_name":"foreign exchange earnings","score":0.6600000262260437},{"id":"https://openalex.org/keywords/nigeria","display_name":"Nigeria","score":0.34700000286102295}],"concepts":[{"id":"https://openalex.org/C107864789","wikidata":"https://www.wikidata.org/wiki/Q908833","display_name":"Leavening agent","level":3,"score":0.9290002584457397},{"id":"https://openalex.org/C104779481","wikidata":"https://www.wikidata.org/wiki/Q50707","display_name":"Composite number","level":2,"score":0.567573606967926},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.5631346702575684},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.558283269405365},{"id":"https://openalex.org/C3019431164","wikidata":"https://www.wikidata.org/wiki/Q7802","display_name":"Bread making","level":2,"score":0.4618619382381439},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.21815085411071777},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.1428636610507965},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.07977813482284546},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/s0189-7241(15)30071-0","doi":"https://doi.org/10.1016/s0189-7241(15)30071-0","is_oa":true,"landing_page_url":"https://doi.org/10.1016/s0189-7241(15)30071-0","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0189724115300710/pdf","source":{"id":"https://openalex.org/S2764475787","display_name":"Nigerian Food Journal","issn_l":"0189-7241","issn":["0189-7241"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nigerian Food Journal","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1016/s0189-7241(15)30071-0","doi":"https://doi.org/10.1016/s0189-7241(15)30071-0","is_oa":true,"landing_page_url":"https://doi.org/10.1016/s0189-7241(15)30071-0","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0189724115300710/pdf","source":{"id":"https://openalex.org/S2764475787","display_name":"Nigerian Food Journal","issn_l":"0189-7241","issn":["0189-7241"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nigerian Food Journal","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W51324375.pdf","grobid_xml":"https://content.openalex.org/works/W51324375.grobid-xml"},"referenced_works_count":11,"referenced_works":["https://openalex.org/W1512793257","https://openalex.org/W1964291977","https://openalex.org/W1972381263","https://openalex.org/W1982277458","https://openalex.org/W1998897892","https://openalex.org/W2001887665","https://openalex.org/W2029530424","https://openalex.org/W2037680487","https://openalex.org/W2045177824","https://openalex.org/W2080236605","https://openalex.org/W2519148095"],"related_works":["https://openalex.org/W1618566277","https://openalex.org/W4253653280","https://openalex.org/W4392842569","https://openalex.org/W6999351391","https://openalex.org/W4308667307","https://openalex.org/W7047078974","https://openalex.org/W2216099803","https://openalex.org/W7168354823","https://openalex.org/W3001499713","https://openalex.org/W3022618954"],"abstract_inverted_index":{"This":[0],"paper":[1],"is":[2],"a":[3],"review":[4],"of":[5,8,39,63,71,76,91,102,120,128],"how":[6,31,56],"consumption":[7],"bread,":[9],"other":[10,26],"leavened":[11,81,92],"products":[12,15,95],"and":[13,25,41,82,93,126],"unleavened":[14,83,94],"made":[16,96],"from":[17,97,118],"wheat":[18,40,64,77,103,121],"flour":[19,78,122],"has":[20,33],"increased":[21],"rapidly":[22],"in":[23,35,74,114],"Nigeria":[24,116],"developing":[27],"countries.":[28],"It":[29,51],"examines":[30],"this":[32],"resulted":[34],"large":[36],"scale":[37],"importation":[38],"the":[42,46,59,88],"consequent":[43],"drain":[44],"on":[45,55,87],"nation\u2019s":[47],"foreign":[48],"currency":[49],"earnings.":[50],"contains":[52],"some":[53],"suggestions":[54],"to":[57,111,123],"reduce":[58],"high":[60],"import":[61],"bills":[62],"by":[65],"using":[66],"composite":[67,98,124],"flours":[68,73,99,104,125,130],"or":[69,100],"blends":[70,101,127],"wheatless":[72,129],"place":[75],"for":[79],"making":[80],"products.":[84],"Some":[85,107],"studies":[86],"quality":[89],"characteristics":[90],"were":[105],"reviewed.":[106],"possible":[108],"challenges":[109],"likely":[110],"be":[112],"encountered":[113],"case":[115],"changes":[117],"use":[119],"are":[131],"also":[132],"outlined.":[133]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":6},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}