{"id":"https://openalex.org/W48526731","doi":"https://doi.org/10.1021/bk-1992-0507","title":"Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention","display_name":"Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention","publication_year":1992,"publication_date":"1992-10-01","ids":{"openalex":"https://openalex.org/W48526731","doi":"https://doi.org/10.1021/bk-1992-0507","mag":"48526731"},"language":"en","primary_location":{"id":"doi:10.1021/bk-1992-0507","doi":"https://doi.org/10.1021/bk-1992-0507","is_oa":false,"landing_page_url":"https://doi.org/10.1021/bk-1992-0507","pdf_url":null,"source":{"id":"https://openalex.org/S205053445","display_name":"ACS symposium series","issn_l":"0097-6156","issn":["0097-6156","1947-5918"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"book series"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"ACS Symposium Series","raw_type":"monograph"},"volume":null,"type":"conference-paper","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5103702184","display_name":"Mou-Tuan  Huang3","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mou-Tuan  Huang1","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036062527","display_name":"Chi\u2010Tang Ho","orcid":"https://orcid.org/0000-0001-8273-2085","observed_orcids":["https://orcid.org/0000-0001-8273-2085"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Chi-Tang  Ho2","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5008956986","display_name":"Chang Yeol Lee","orcid":"https://orcid.org/0000-0001-5382-8635","observed_orcids":["https://orcid.org/0000-0001-5382-8635"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Chang Y.  Lee3","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":10.3562,"has_fulltext":false,"cited_by_count":372,"citation_normalized_percentile":{"value":1.0,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":87,"max":100},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T13013","display_name":"Free Radicals and Antioxidants","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.9980000257492065},{"id":"https://openalex.org/keywords/phenolic-acids","display_name":"phenolic acids","score":0.8240000009536743},{"id":"https://openalex.org/keywords/hydroxycinnamic-acids","display_name":"hydroxycinnamic acids","score":0.9020000100135803},{"id":"https://openalex.org/keywords/flavonoids","display_name":"flavonoids","score":1.0},{"id":"https://openalex.org/keywords/polyphenol-oxidase","display_name":"polyphenol oxidase","score":0.8119999766349792},{"id":"https://openalex.org/keywords/enzymatic-browning","display_name":"enzymatic browning","score":0.9990000128746033},{"id":"https://openalex.org/keywords/antioxidants","display_name":"antioxidants","score":0.5649999976158142},{"id":"https://openalex.org/keywords/mutagenesis-inhibition","display_name":"mutagenesis inhibition","score":0.8690000176429749},{"id":"https://openalex.org/keywords/carcinogenesis-inhibition","display_name":"carcinogenesis inhibition","score":0.9139999747276306},{"id":"https://openalex.org/keywords/food-quality","display_name":"food quality","score":0.5360000133514404},{"id":"https://openalex.org/keywords/plant-based-foods","display_name":"plant-based foods","score":0.5360000133514404}],"concepts":[{"id":"https://openalex.org/C2777728882","wikidata":"https://www.wikidata.org/wiki/Q407142","display_name":"Phenols","level":2,"score":0.7901394963264465},{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.7654065489768982},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6969704031944275},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6256822347640991},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.5513720512390137},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.5509620308876038},{"id":"https://openalex.org/C2778778762","wikidata":"https://www.wikidata.org/wiki/Q419836","display_name":"Phenolic acid","level":3,"score":0.5177604556083679},{"id":"https://openalex.org/C2777702071","wikidata":"https://www.wikidata.org/wiki/Q130336","display_name":"Phenol","level":2,"score":0.5066598057746887},{"id":"https://openalex.org/C2780194770","wikidata":"https://www.wikidata.org/wiki/Q3111295","display_name":"Hydroxycinnamic acid","level":3,"score":0.42773401737213135},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.4130038022994995},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.3580557703971863},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.3348693549633026}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1021/bk-1992-0507","doi":"https://doi.org/10.1021/bk-1992-0507","is_oa":false,"landing_page_url":"https://doi.org/10.1021/bk-1992-0507","pdf_url":null,"source":{"id":"https://openalex.org/S205053445","display_name":"ACS symposium series","issn_l":"0097-6156","issn":["0097-6156","1947-5918"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"book series"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"ACS Symposium Series","raw_type":"monograph"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.4043000042438507}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2492396092","https://openalex.org/W4229914862","https://openalex.org/W2238371550","https://openalex.org/W2053488304","https://openalex.org/W4319288376","https://openalex.org/W1561928404","https://openalex.org/W263835852","https://openalex.org/W4245301333","https://openalex.org/W2037874601","https://openalex.org/W1174839022"],"abstract_inverted_index":{"Phenolic":[0,21],"compounds":[1,22,68,88],"including":[2],"simple":[3],"phenols":[4],"and":[5,11,29,34,55,57,64,96],"phenolic":[6,43,67,87],"acids,":[7],"hydroxycinnamic":[8],"acid":[9],"derivatives":[10],"flavonoids":[12],"are":[13,23,71],"bioactive":[14],"substances":[15],"occurring":[16],"widely":[17],"in":[18,62,69,82,89],"food":[19],"plants.":[20],"closely":[24],"associated":[25],"with":[26],"the":[27,50,58],"sensory":[28],"nutritional":[30],"quality":[31],"of":[32,42,52,60,74],"fresh":[33],"processed":[35],"plant":[36],"foods.":[37],"The":[38],"enzymatic":[39],"browning":[40],"reaction":[41],"compounds,":[44],"catalyzed":[45],"by":[46],"polyphenoloxidase,":[47],"could":[48],"cause":[49],"formation":[51],"undesirable":[53],"color":[54],"flavor":[56],"loss":[59],"nutrient":[61],"fruits":[63],"vegetables.":[65],"Many":[66],"plants":[70],"good":[72],"sources":[73],"natural":[75],"antioxidants.":[76],"It":[77],"is":[78],"a":[79],"great":[80],"interest":[81],"recent":[83],"years":[84],"that":[85],"many":[86],"foods":[90],"have":[91],"inhibitory":[92],"effects":[93],"on":[94],"mutagenesis":[95],"carcinogenesis.":[97]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":5},{"year":2023,"cited_by_count":6},{"year":2022,"cited_by_count":9},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":4},{"year":2019,"cited_by_count":8},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":14},{"year":2016,"cited_by_count":13},{"year":2015,"cited_by_count":7},{"year":2014,"cited_by_count":13},{"year":2013,"cited_by_count":10},{"year":2012,"cited_by_count":15}],"updated_date":"2026-11-14T11:04:58.165337","created_date":"2016-06-24T00:00:00"}
