{"id":"https://openalex.org/W44492345","doi":"https://doi.org/10.1096/fasebj.26.1_supplement.lb318","title":"Anthocyanin compositions and contents influence the antioxidant capacities of berries","display_name":"Anthocyanin compositions and contents influence the antioxidant capacities of berries","publication_year":2012,"publication_date":"2012-04-01","ids":{"openalex":"https://openalex.org/W44492345","doi":"https://doi.org/10.1096/fasebj.26.1_supplement.lb318","mag":"44492345"},"language":"en","primary_location":{"id":"doi:10.1096/fasebj.26.1_supplement.lb318","doi":"https://doi.org/10.1096/fasebj.26.1_supplement.lb318","is_oa":false,"landing_page_url":"https://doi.org/10.1096/fasebj.26.1_supplement.lb318","pdf_url":null,"source":{"id":"https://openalex.org/S25293849","display_name":"The FASEB Journal","issn_l":"0892-6638","issn":["0892-6638","1530-6860"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","doyens","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The FASEB Journal","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5028060131","display_name":"Sang Gil Lee","orcid":"https://orcid.org/0000-0001-8127-8132","observed_orcids":["https://orcid.org/0000-0001-8127-8132"]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Sang Gil Lee","raw_affiliation_strings":["<!--<label><sup>1</sup></label>--> Nutritional Sciences University of Connecticut Storrs CT","1--> Nutritional Sciences University of Connecticut Storrs CT"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"<!--<label><sup>1</sup></label>--> Nutritional Sciences University of Connecticut Storrs CT","institution_ids":["https://openalex.org/I140172145"]},{"raw_affiliation_string":"1--> Nutritional Sciences University of Connecticut Storrs CT","institution_ids":["https://openalex.org/I140172145"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080731119","display_name":"Tae Gyu Nam","orcid":"https://orcid.org/0000-0001-7506-9625","observed_orcids":["https://orcid.org/0000-0001-7506-9625"]},"institutions":[{"id":"https://openalex.org/I35928602","display_name":"Kyung Hee University","ror":"https://ror.org/01zqcg218","country_code":"KR","type":"education","lineage":["https://openalex.org/I35928602"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Tae-Gyu Nam","raw_affiliation_strings":["<!--<label><sup>2</sup></label>--> Food Science &amp; Biotechnology Kyung Hee University Yongin Korea, Republic of","2--> Food Science &amp; Biotechnology Kyung Hee University Yongin Korea, Republic of"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"<!--<label><sup>2</sup></label>--> Food Science &amp; Biotechnology Kyung Hee University Yongin Korea, Republic of","institution_ids":["https://openalex.org/I35928602"]},{"raw_affiliation_string":"2--> Food Science &amp; Biotechnology Kyung Hee University Yongin Korea, Republic of","institution_ids":["https://openalex.org/I35928602"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5025853867","display_name":"Dae\u2010Ok Kim","orcid":"https://orcid.org/0000-0001-9262-1354","observed_orcids":["https://orcid.org/0000-0001-9262-1354"]},"institutions":[{"id":"https://openalex.org/I35928602","display_name":"Kyung Hee University","ror":"https://ror.org/01zqcg218","country_code":"KR","type":"education","lineage":["https://openalex.org/I35928602"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Dae-Ok Kim","raw_affiliation_strings":["<!--<label><sup>2</sup></label>--> Food Science &amp; Biotechnology Kyung Hee University Yongin Korea, Republic of","2--> Food Science &amp; Biotechnology Kyung Hee University Yongin Korea, Republic of"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"<!--<label><sup>2</sup></label>--> Food Science &amp; Biotechnology Kyung Hee University Yongin Korea, Republic of","institution_ids":["https://openalex.org/I35928602"]},{"raw_affiliation_string":"2--> Food Science &amp; Biotechnology Kyung Hee University Yongin Korea, Republic of","institution_ids":["https://openalex.org/I35928602"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100447458","display_name":"Ji\u2010Young Lee","orcid":"https://orcid.org/0000-0002-7945-793X","observed_orcids":["https://orcid.org/0000-0002-7945-793X"]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Jiyoung Lee","raw_affiliation_strings":["<!--<label><sup>1</sup></label>--> Nutritional Sciences University of Connecticut Storrs CT","1--> Nutritional Sciences University of Connecticut Storrs CT"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"<!--<label><sup>1</sup></label>--> Nutritional Sciences University of Connecticut Storrs CT","institution_ids":["https://openalex.org/I140172145"]},{"raw_affiliation_string":"1--> Nutritional Sciences University of Connecticut Storrs CT","institution_ids":["https://openalex.org/I140172145"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109012011","display_name":"Sung I. Koo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Sung I. Koo","raw_affiliation_strings":["<!--<label><sup>1</sup></label>--> Nutritional Sciences University of Connecticut Storrs CT","1--> Nutritional Sciences University of Connecticut Storrs CT"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"<!--<label><sup>1</sup></label>--> Nutritional Sciences University of Connecticut Storrs CT","institution_ids":["https://openalex.org/I140172145"]},{"raw_affiliation_string":"1--> Nutritional Sciences University of Connecticut Storrs CT","institution_ids":["https://openalex.org/I140172145"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5074418042","display_name":"Ock K. Chun","orcid":"https://orcid.org/0000-0002-7391-2380","observed_orcids":["https://orcid.org/0000-0002-7391-2380"]},"institutions":[{"id":"https://openalex.org/I140172145","display_name":"University of Connecticut","ror":"https://ror.org/02der9h97","country_code":"US","type":"education","lineage":["https://openalex.org/I140172145"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Ock K. Chun","raw_affiliation_strings":["<!--<label><sup>1</sup></label>--> Nutritional Sciences University of Connecticut Storrs CT","1--> Nutritional Sciences University of Connecticut Storrs CT"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"<!--<label><sup>1</sup></label>--> Nutritional Sciences University of Connecticut Storrs CT","institution_ids":["https://openalex.org/I140172145"]},{"raw_affiliation_string":"1--> Nutritional Sciences University of Connecticut Storrs CT","institution_ids":["https://openalex.org/I140172145"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":3740,"currency":"USD","value_usd":3740},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.00500524,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":94},"biblio":{"volume":"26","issue":"S1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12638","display_name":"Pomegranate: compositions and health benefits","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12605","display_name":"Berry genetics and cultivation research","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.9990000128746033},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.8220000267028809},{"id":"https://openalex.org/keywords/berries","display_name":"berries","score":0.9900000095367432},{"id":"https://openalex.org/keywords/blueberry","display_name":"blueberry","score":0.9580000042915344},{"id":"https://openalex.org/keywords/blackberry","display_name":"blackberry","score":0.996999979019165},{"id":"https://openalex.org/keywords/black-currant","display_name":"black currant","score":0.9990000128746033},{"id":"https://openalex.org/keywords/cyanidin-3-o-glucoside","display_name":"cyanidin-3-glucoside","score":0.9179999828338623},{"id":"https://openalex.org/keywords/malvidin","display_name":"malvidin","score":0.843999981880188},{"id":"https://openalex.org/keywords/delphinidin","display_name":"delphinidin","score":0.9990000128746033},{"id":"https://openalex.org/keywords/glycosylated-anthocyanins","display_name":"glycosylated anthocyanins","score":0.8149999976158142},{"id":"https://openalex.org/keywords/phenolic-extracts","display_name":"phenolic extracts","score":0.6259999871253967},{"id":"https://openalex.org/keywords/abts-assay","display_name":"ABTS radical scavenging","score":0.6660000085830688},{"id":"https://openalex.org/keywords/total-anthocyanin-content","display_name":"total anthocyanins","score":0.8259999752044678}],"concepts":[{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.954343855381012},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.804344892501831},{"id":"https://openalex.org/C2781031786","wikidata":"https://www.wikidata.org/wiki/Q287582","display_name":"ABTS","level":4,"score":0.7366713285446167},{"id":"https://openalex.org/C2780949515","wikidata":"https://www.wikidata.org/wiki/Q137220","display_name":"Malvidin","level":4,"score":0.7102747559547424},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6837239265441895},{"id":"https://openalex.org/C2778612514","wikidata":"https://www.wikidata.org/wiki/Q3137150","display_name":"Petunidin","level":5,"score":0.6605235934257507},{"id":"https://openalex.org/C2777667348","wikidata":"https://www.wikidata.org/wiki/Q417606","display_name":"Cyanidin","level":3,"score":0.6527125835418701},{"id":"https://openalex.org/C2781021748","wikidata":"https://www.wikidata.org/wiki/Q367258","display_name":"Delphinidin","level":4,"score":0.603483259677887},{"id":"https://openalex.org/C2776034682","wikidata":"https://www.wikidata.org/wiki/Q13184","display_name":"Berry","level":2,"score":0.572084367275238},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.5422410368919373},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.477008581161499},{"id":"https://openalex.org/C2777220221","wikidata":"https://www.wikidata.org/wiki/Q602740","display_name":"Rubus","level":2,"score":0.42714959383010864},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.3811563551425934},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.18057256937026978},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.11133211851119995},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.10708951950073242},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1096/fasebj.26.1_supplement.lb318","doi":"https://doi.org/10.1096/fasebj.26.1_supplement.lb318","is_oa":false,"landing_page_url":"https://doi.org/10.1096/fasebj.26.1_supplement.lb318","pdf_url":null,"source":{"id":"https://openalex.org/S25293849","display_name":"The FASEB Journal","issn_l":"0892-6638","issn":["0892-6638","1530-6860"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","doyens","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The FASEB Journal","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.4359000027179718,"display_name":"Zero hunger"},{"id":"https://metadata.un.org/sdg/3","score":0.4043000042438507,"display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1880876464","https://openalex.org/W2111797776","https://openalex.org/W2303939646","https://openalex.org/W2049879585","https://openalex.org/W2070182044","https://openalex.org/W3159197986","https://openalex.org/W2017899449","https://openalex.org/W7145045420","https://openalex.org/W4396927131","https://openalex.org/W2128852455"],"abstract_inverted_index":{"Berries":[0],"have":[1,5],"been":[2],"shown":[3],"to":[4,18,33],"beneficial":[6],"effects":[7,14],"on":[8],"human":[9],"health":[10],"and":[11,38,78,89,115,143,181],"disease.":[12],"These":[13],"are":[15],"mainly":[16],"attributed":[17],"the":[19,46,56,70,126,147,151,161,170,173,178],"antioxidant":[20,29],"properties":[21],"of":[22,48,60,73,104,129,164,172,184],"anthocyanins":[23,61,130,185],"in":[24,28,35,63,108,113,119],"them.":[25,64],"Anthocyanins":[26],"vary":[27],"capacity":[30],"(AC)":[31],"due":[32],"variations":[34],"their":[36,90],"structures":[37],"glycosidic":[39],"moieties.":[40],"The":[41,166],"present":[42,62],"study":[43],"examined":[44],"whether":[45],"AC":[47,96,153,171],"Anthocyanin":[49,65],"fractions":[50,66],"from":[51,69],"berries":[52,75,174],"is":[53,175],"influenced":[54,176],"by":[55,139,177],"composition":[57],"and/or":[58],"amount":[59,128],"were":[67,83,92,121],"obtained":[68],"phenolic":[71],"extracts":[72],"three":[74],"(blueberry,":[76],"blackberry,":[77],"blackcurrant).":[79],"Total":[80],"anthocyanin":[81],"contents":[82],"quantitated":[84],"using":[85,94,99],"pH":[86],"differential":[87],"method":[88],"compositions":[91],"confirmed":[93],"HPLC.":[95],"was":[97,158],"measured":[98],"ABTS":[100],"assay.":[101],"Glycoside":[102],"forms":[103,183],"malvidin":[105],"(36":[106],"%)":[107,112,118],"blueberry,":[109],"delphinidin":[110],"(53":[111],"blackcurrant,":[114],"cyanidin":[116],"(100":[117],"blackberry":[120,144,148],"predominant.":[122],"Whereas":[123],"blueberry":[124],"contained":[125],"highest":[127,152],"(844":[131],"mg/cyanidin":[132],"3\u2010glucoside":[133],"(C3G)":[134],"equiv./100g":[135],"dry":[136],"weight)":[137],"followed":[138],"blackcurrant":[140],"(738":[141],"mg),":[142,146],"(671":[145],"fraction":[149],"showed":[150],"(2,110":[154],"mg":[155],"VCEAC/100g),":[156],"which":[157],"associated":[159],"with":[160],"high":[162],"content":[163],"C3G.":[165],"findings":[167],"indicate":[168],"that":[169],"composition,":[179],"amount,":[180],"specific":[182],"present.":[186]},"counts_by_year":[{"year":2016,"cited_by_count":1}],"updated_date":"2026-09-26T08:19:03.415552","created_date":"2016-06-24T00:00:00"}