{"id":"https://openalex.org/W4416733036","doi":"https://doi.org/10.1016/j.ijgfs.2025.101375","title":"Nutritional composition and antioxidant properties of mediterranean diet traditional recipes: MEDIET4ALL project","display_name":"Nutritional composition and antioxidant properties of mediterranean diet traditional recipes: MEDIET4ALL project","publication_year":2025,"publication_date":"2025-11-27","ids":{"openalex":"https://openalex.org/W4416733036","doi":"https://doi.org/10.1016/j.ijgfs.2025.101375"},"language":"en","primary_location":{"id":"doi:10.1016/j.ijgfs.2025.101375","doi":"https://doi.org/10.1016/j.ijgfs.2025.101375","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.ijgfs.2025.101375","pdf_url":null,"source":{"id":"https://openalex.org/S2898331414","display_name":"International Journal of Gastronomy and Food Science","issn_l":"1878-450X","issn":["1878-450X","1878-4518"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Gastronomy and Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.1016/j.ijgfs.2025.101375","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5093397523","display_name":"Marta Cuenca-Ortol\u00e1","orcid":"https://orcid.org/0009-0008-5262-4284","observed_orcids":["https://orcid.org/0009-0008-5262-4284"]},"institutions":[{"id":"https://openalex.org/I16097986","display_name":"Universitat de Val\u00e8ncia","ror":"https://ror.org/043nxc105","country_code":"ES","type":"education","lineage":["https://openalex.org/I16097986"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Marta Cuenca-Ortol\u00e1","raw_affiliation_strings":["Food Technology Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain","Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain"],"raw_orcid":"https://orcid.org/0009-0008-5262-4284","affiliations":[{"raw_affiliation_string":"Food Technology Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain","institution_ids":["https://openalex.org/I16097986"]},{"raw_affiliation_string":"Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain","institution_ids":["https://openalex.org/I16097986"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5078520878","display_name":"M\u00f3nica Gand\u00eda","orcid":"https://orcid.org/0000-0002-8663-0403","observed_orcids":["https://orcid.org/0000-0002-8663-0403"]},"institutions":[{"id":"https://openalex.org/I16097986","display_name":"Universitat de Val\u00e8ncia","ror":"https://ror.org/043nxc105","country_code":"ES","type":"education","lineage":["https://openalex.org/I16097986"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"M\u00f3nica Gand\u00eda","raw_affiliation_strings":["Food Technology Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain"],"raw_orcid":"https://orcid.org/0000-0002-8663-0403","affiliations":[{"raw_affiliation_string":"Food Technology Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain","institution_ids":["https://openalex.org/I16097986"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5118119952","display_name":"Stefania Filice","orcid":"https://orcid.org/0009-0004-7929-9195","observed_orcids":["https://orcid.org/0009-0004-7929-9195"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Stefania Filice","raw_affiliation_strings":["Microtarians SIS, Soci\u00e9t\u00e9 d\u2019Impact societal, Luxembourg"],"raw_orcid":"https://orcid.org/0009-0004-7929-9195","affiliations":[{"raw_affiliation_string":"Microtarians SIS, Soci\u00e9t\u00e9 d\u2019Impact societal, Luxembourg","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039872348","display_name":"Amparo Gamero","orcid":"https://orcid.org/0000-0002-7226-4844","observed_orcids":["https://orcid.org/0000-0002-7226-4844"]},"institutions":[{"id":"https://openalex.org/I16097986","display_name":"Universitat de Val\u00e8ncia","ror":"https://ror.org/043nxc105","country_code":"ES","type":"education","lineage":["https://openalex.org/I16097986"]}],"countries":["ES"],"is_corresponding":true,"raw_author_name":"Amparo Gamero","raw_affiliation_strings":["Food Technology Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain"],"raw_orcid":"https://orcid.org/0000-0002-7226-4844","affiliations":[{"raw_affiliation_string":"Food Technology Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain","institution_ids":["https://openalex.org/I16097986"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019568698","display_name":"Amparo Alegr\u00eda","orcid":"https://orcid.org/0000-0002-0274-8958","observed_orcids":["https://orcid.org/0000-0002-0274-8958"]},"institutions":[{"id":"https://openalex.org/I16097986","display_name":"Universitat de Val\u00e8ncia","ror":"https://ror.org/043nxc105","country_code":"ES","type":"education","lineage":["https://openalex.org/I16097986"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Amparo Alegr\u00eda","raw_affiliation_strings":["Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain","institution_ids":["https://openalex.org/I16097986"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5089538585","display_name":"Antonio Cilla","orcid":"https://orcid.org/0000-0001-6532-9032","observed_orcids":["https://orcid.org/0000-0001-6532-9032"]},"institutions":[{"id":"https://openalex.org/I16097986","display_name":"Universitat de Val\u00e8ncia","ror":"https://ror.org/043nxc105","country_code":"ES","type":"education","lineage":["https://openalex.org/I16097986"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Antonio Cilla","raw_affiliation_strings":["Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain"],"raw_orcid":"https://orcid.org/0000-0001-6532-9032","affiliations":[{"raw_affiliation_string":"Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Burjassot, Valencia, 46100, Spain","institution_ids":["https://openalex.org/I16097986"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5039872348"],"corresponding_institution_ids":["https://openalex.org/I16097986"],"apc_list":{"value":3580,"currency":"USD","value_usd":3580},"apc_paid":{"value":3580,"currency":"USD","value_usd":3580},"fwci":1.4365,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.76973724,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":96},"biblio":{"volume":"42","issue":null,"first_page":"101375","last_page":"101375"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10866","display_name":"Nutritional Studies and Diet","score":0.9467999935150146,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10866","display_name":"Nutritional Studies and Diet","score":0.9467999935150146,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.023600000888109207,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.009499999694526196,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/mediterranean-diet","display_name":"Mediterranean diet","score":0.9990000128746033},{"id":"https://openalex.org/keywords/traditional-recipes","display_name":"traditional recipes","score":0.9599999785423279},{"id":"https://openalex.org/keywords/nutritional-composition","display_name":"nutritional composition","score":0.7310000061988831},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.953000009059906},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.8980000019073486},{"id":"https://openalex.org/keywords/orac-assay","display_name":"ORAC","score":0.7799999713897705},{"id":"https://openalex.org/keywords/trolox-equivalent-antioxidant-capacity","display_name":"Trolox equivalent antioxidant capacity","score":0.9359999895095825},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.4230000078678131},{"id":"https://openalex.org/keywords/olive-oil","display_name":"olive oil","score":0.8330000042915344},{"id":"https://openalex.org/keywords/spices","display_name":"spices","score":0.656000018119812},{"id":"https://openalex.org/keywords/couscous","display_name":"couscous","score":0.6970000267028809},{"id":"https://openalex.org/keywords/paella","display_name":"paella","score":0.8790000081062317},{"id":"https://openalex.org/keywords/ratatouille","display_name":"Ratatouille","score":0.9459999799728394},{"id":"https://openalex.org/keywords/meatballs","display_name":"meatballs","score":0.6909999847412109},{"id":"https://openalex.org/keywords/chronic-disease-prevention","display_name":"chronic disease prevention","score":0.5149999856948853}],"concepts":[{"id":"https://openalex.org/C2778962194","wikidata":"https://www.wikidata.org/wiki/Q47564","display_name":"Mediterranean diet","level":2,"score":0.7554000020027161},{"id":"https://openalex.org/C4646841","wikidata":"https://www.wikidata.org/wiki/Q13996","display_name":"Mediterranean climate","level":2,"score":0.7502999901771545},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7099000215530396},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.652400016784668},{"id":"https://openalex.org/C2776231299","wikidata":"https://www.wikidata.org/wiki/Q245489","display_name":"Trolox","level":4,"score":0.6503000259399414},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6008999943733215},{"id":"https://openalex.org/C2781150145","wikidata":"https://www.wikidata.org/wiki/Q7845304","display_name":"Trolox equivalent antioxidant capacity","level":4,"score":0.597000002861023},{"id":"https://openalex.org/C2778362808","wikidata":"https://www.wikidata.org/wiki/Q375837","display_name":"Gallic acid","level":3,"score":0.5728999972343445},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.5692999958992004},{"id":"https://openalex.org/C28781525","wikidata":"https://www.wikidata.org/wiki/Q191907","display_name":"Carotenoid","level":2,"score":0.4471000134944916},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4343999922275543},{"id":"https://openalex.org/C2776067047","wikidata":"https://www.wikidata.org/wiki/Q72499","display_name":"Mediterranean Basin","level":3,"score":0.42730000615119934},{"id":"https://openalex.org/C2992741425","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fiber","level":2,"score":0.38839998841285706},{"id":"https://openalex.org/C2910258055","wikidata":"https://www.wikidata.org/wiki/Q68763","display_name":"Ceratonia siliqua","level":2,"score":0.3684999942779541},{"id":"https://openalex.org/C2775847123","wikidata":"https://www.wikidata.org/wiki/Q32641","display_name":"Valencian","level":2,"score":0.3547999858856201},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.3465000092983246},{"id":"https://openalex.org/C2994437783","wikidata":"https://www.wikidata.org/wiki/Q72499","display_name":"Mediterranean area","level":3,"score":0.33390000462532043},{"id":"https://openalex.org/C112625547","wikidata":"https://www.wikidata.org/wiki/Q5465452","display_name":"Food composition data","level":3,"score":0.328000009059906},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.31360000371932983},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3005000054836273},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2922999858856201},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.2913999855518341},{"id":"https://openalex.org/C35127690","wikidata":"https://www.wikidata.org/wiki/Q2602563","display_name":"Human nutrition","level":2,"score":0.28679999709129333},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.26910001039505005},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.2603999972343445},{"id":"https://openalex.org/C14522933","wikidata":"https://www.wikidata.org/wiki/Q531507","display_name":"Micronutrient","level":2,"score":0.258899986743927},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.2578999996185303}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.ijgfs.2025.101375","doi":"https://doi.org/10.1016/j.ijgfs.2025.101375","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.ijgfs.2025.101375","pdf_url":null,"source":{"id":"https://openalex.org/S2898331414","display_name":"International Journal of Gastronomy and Food Science","issn_l":"1878-450X","issn":["1878-450X","1878-4518"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Gastronomy and Food Science","raw_type":"journal-article"},{"id":"pmh:oai:roderic.uv.es:10550/120900","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/10550/120900","pdf_url":"https://roderic.uv.es/bitstreams/4816262f-5bf0-4191-aff3-ca8bf0537401/download","source":{"id":"https://openalex.org/S4306400245","display_name":"Repository of Digital Objects for Teaching Research and Culture (University of Valencia)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I16097986","host_organization_name":"Universitat de Val\u00e8ncia","host_organization_lineage":["https://openalex.org/I16097986"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Cuenca-Ortol\u00e1, Marta Gand\u00eda, M\u00f3nica Filice, Stefania Gamero, Amparo Alegr\u00eda Tor\u00e1n, Amparo Asunci\u00f3n Cilla Tatay, Antonio 2025 Nutritional composition and antioxidant properties of mediterranean diet traditional recipes: MEDIET4ALL project. International Journal Of Gastronomy And Food Science 42 101375","raw_type":"journal article"}],"best_oa_location":{"id":"doi:10.1016/j.ijgfs.2025.101375","doi":"https://doi.org/10.1016/j.ijgfs.2025.101375","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.ijgfs.2025.101375","pdf_url":null,"source":{"id":"https://openalex.org/S2898331414","display_name":"International Journal of Gastronomy and Food Science","issn_l":"1878-450X","issn":["1878-450X","1878-4518"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Gastronomy and Food Science","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"},{"id":"https://metadata.un.org/sdg/3","score":0.8371999859809875,"display_name":"Good health and well-being"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G1096674366","display_name":null,"funder_award_id":"CPI-23-620","funder_id":"https://openalex.org/F4320335598","funder_display_name":"Agencia Estatal de Investigaci\u00f3n"},{"id":"https://openalex.org/G412866044","display_name":null,"funder_award_id":"PCI2023-143402","funder_id":"https://openalex.org/F4320338397","funder_display_name":"Partnership for Research and Innovation in the Mediterranean Area"}],"funders":[{"id":"https://openalex.org/F4320320300","display_name":"European Commission","ror":"https://ror.org/00k4n6c32"},{"id":"https://openalex.org/F4320322930","display_name":"Ministerio de Ciencia e Innovaci\u00f3n","ror":null},{"id":"https://openalex.org/F4320334322","display_name":"HORIZON EUROPE Framework Programme","ror":null},{"id":"https://openalex.org/F4320335598","display_name":"Agencia Estatal de Investigaci\u00f3n","ror":"https://ror.org/003x0zc53"},{"id":"https://openalex.org/F4320338397","display_name":"Partnership for Research and Innovation in the Mediterranean Area","ror":null}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4416733036.pdf","grobid_xml":"https://content.openalex.org/works/W4416733036.grobid-xml"},"referenced_works_count":33,"referenced_works":["https://openalex.org/W1767628339","https://openalex.org/W1914843938","https://openalex.org/W1963587741","https://openalex.org/W2072348601","https://openalex.org/W2089385129","https://openalex.org/W2101940313","https://openalex.org/W2115309880","https://openalex.org/W2137417655","https://openalex.org/W2141904912","https://openalex.org/W2143985177","https://openalex.org/W2167418555","https://openalex.org/W2518071477","https://openalex.org/W2522762246","https://openalex.org/W2920196859","https://openalex.org/W2936540312","https://openalex.org/W2982608472","https://openalex.org/W3123893780","https://openalex.org/W3134131857","https://openalex.org/W3146013771","https://openalex.org/W3174465739","https://openalex.org/W3178694608","https://openalex.org/W3184469427","https://openalex.org/W3207822832","https://openalex.org/W4213004247","https://openalex.org/W4229029536","https://openalex.org/W4324149469","https://openalex.org/W4381663108","https://openalex.org/W4386499050","https://openalex.org/W4388559431","https://openalex.org/W4389238015","https://openalex.org/W4390770033","https://openalex.org/W4392352583","https://openalex.org/W4392888654"],"related_works":["https://openalex.org/W7138860177","https://openalex.org/W2982608472","https://openalex.org/W2794366632","https://openalex.org/W2124792569","https://openalex.org/W2772618787","https://openalex.org/W1976675337","https://openalex.org/W2002441049","https://openalex.org/W4236609969","https://openalex.org/W4405881232","https://openalex.org/W3207822832"],"abstract_inverted_index":{"ABSTRACT":[0],"The":[1,309],"Mediterranean":[2,45,87,131,188,229],"diet":[3,17],"(MD)":[4],"is":[5],"known":[6],"for":[7,250],"its":[8],"high":[9,107,179,218,306],"antioxidant":[10,38,129,219,252,307,310,326],"content,":[11],"which":[12],"contributes":[13],"to":[14,162,222],"a":[15,106,143,153,178,183,324],"balanced":[16],"and":[18,37,52,54,59,69,73,82,92,100,122,126,139,148,158,175,182,201,206,214,225,239,283,298,319],"reduces":[19],"the":[20,28,31,35,66,85,223,313,317],"risk":[21],"of":[22,30,40,156,278,316],"chronic":[23],"diseases.":[24],"This":[25],"study,":[26],"within":[27],"framework":[29],"MEDIET4ALL":[32],"project,":[33],"evaluates":[34],"nutritional":[36],"properties":[39],"selected":[41],"recipes":[42],"from":[43,80],"6":[44],"countries":[46,57,168],"(Algeria,":[47],"Tunisia,":[48],"Morocco,":[49,93],"France,":[50],"Italy,":[51],"Spain)":[53],"2":[55],"non-Mediterranean":[56,166,268],"(Germany":[58],"Luxembourg).":[60],"Nutritional":[61],"profiles":[62],"were":[63,78],"obtained":[64],"using":[65],"EasyDiet":[67],"program,":[68],"antioxidants":[70],"(ORAC,":[71],"TEAC,":[72],"total":[74],"polyphenols":[75],"(TP)":[76],"methods)":[77],"retrieved":[79],"databases":[81],"literature.":[83],"In":[84,165,228,267],"African":[86,187],"countries,":[88,231,269],"such":[89,119,134],"as":[90,120,135],"Tunisia":[91],"dishes":[94,189],"combine":[95,173],"animal":[96,147],"proteins":[97,102],"(meat,":[98],"chicken)":[99],"plant-based":[101],"(legumes,":[103],"cereals)":[104],"with":[105,113,128,152,241,256,260,286],"fiber":[108,157],"content":[109,181],"(e.g.,":[110],"Tunisian":[111,191],"couscous":[112],"10.4":[114],"g":[115,212,237,246,264],"per":[116],"serving),":[117],"minerals":[118],"zinc,":[121],"vitamins":[123],"C,":[124],"E,":[125],"carotenoids":[127],"capacity.":[130],"European":[132,167,230],"dishes,":[133],"Valencian":[136,232],"paella":[137,233],"(Spain)":[138],"ratatouille":[140],"(France),":[141],"feature":[142],"good":[144],"balance":[145],"between":[146],"plant":[149],"proteins,":[150],"along":[151],"significant":[154,330],"amount":[155],"healthy":[159],"fats,":[160],"thanks":[161],"olive":[163,226],"oil.":[164,227],"like":[169,190],"Germany,":[170],"k\u00f6nigsberger":[171,270],"meatballs":[172,255,271],"pork":[174],"onions,":[176],"providing":[177],"protein":[180],"moderate":[184],"lipid":[185],"intake.":[186],"lentil":[192],"soup":[193],"(2646.5":[194],"mg":[195,262,300],"Gallic":[196],"Acid":[197],"Equivalent":[198,210],"(GAE)/100":[199],"g)":[200],"Moroccan":[202],"chicken":[203],"vermicelli":[204],"(1107":[205],"28,803":[207],"\u03bcmol":[208,235,244,280,296],"Trolox":[209],"(TE)/100":[211],"TEAC":[213,294],"ORAC,":[215],"respectively)":[216],"have":[217,274,323],"capacity":[220,253],"due":[221],"spices":[224],"(12,898.1":[234],"TE/100":[236],"ORAC)":[238],"torrija":[240],"horchata":[242],"(1,825.9":[243],"Trolox/100":[245,281],"TEAC)":[247],"stand":[248],"out":[249],"their":[251,305],"or":[254],"sauce":[257],"in":[258,265,272,290,293,302],"France":[259],"410.1":[261],"GAE/100":[263],"polyphenols.":[266],"Germany":[273],"an":[275],"ORAC":[276],"value":[277],"9,823.2":[279],"g,":[282],"tarte":[284],"tatin":[285],"vanilla":[287],"ice":[288],"cream":[289],"Luxembourg":[291],"contains":[292],"960":[295],"Trolox/100g":[297],"748.4":[299],"GAE/100g":[301],"polyphenols,":[303],"highlighting":[304],"content.":[308],"values":[311],"highlight":[312],"functional":[314],"potential":[315],"MD,":[318],"although":[320],"most":[321],"non-MD":[322],"lower":[325],"capacity,":[327],"some":[328],"show":[329],"potential.":[331]},"counts_by_year":[{"year":2026,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2025-11-28T00:00:00"}
