{"id":"https://openalex.org/W4415769741","doi":"https://doi.org/10.1016/j.meatsci.2025.109992","title":"A novel approach to improve the quality of beef Longissimus lumborum frozen under electromagnetic-assisted freezing","display_name":"A novel approach to improve the quality of beef Longissimus lumborum frozen under electromagnetic-assisted freezing","publication_year":2025,"publication_date":"2025-11-01","ids":{"openalex":"https://openalex.org/W4415769741","doi":"https://doi.org/10.1016/j.meatsci.2025.109992","pmid":"https://pubmed.ncbi.nlm.nih.gov/41192404"},"language":"en","primary_location":{"id":"doi:10.1016/j.meatsci.2025.109992","doi":"https://doi.org/10.1016/j.meatsci.2025.109992","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.meatsci.2025.109992","pdf_url":null,"source":{"id":"https://openalex.org/S9483105","display_name":"Meat Science","issn_l":"0309-1740","issn":["0309-1740","1873-4138"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.1016/j.meatsci.2025.109992","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5116439145","display_name":"Jordan T. Looper","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Jordan T. Looper","raw_affiliation_strings":["Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA","institution_ids":["https://openalex.org/I189590672"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5072163596","display_name":"Sara R. Hene","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Sara R. Hene","raw_affiliation_strings":["Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA","institution_ids":["https://openalex.org/I189590672"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028200382","display_name":"Sang Sik Lee","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Sabrina D. Lee","raw_affiliation_strings":["Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA","institution_ids":["https://openalex.org/I189590672"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Zebang Zhou","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I219193219","display_name":"Purdue University West Lafayette","ror":"https://ror.org/02dqehb95","country_code":"US","type":"education","lineage":["https://openalex.org/I219193219"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Zebang Zhou","raw_affiliation_strings":["Purdue University, Department of Agricultural and Biological Engineering, West Lafayette, IN 47907, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Purdue University, Department of Agricultural and Biological Engineering, West Lafayette, IN 47907, USA","institution_ids":["https://openalex.org/I219193219"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010403308","display_name":"Bret N. Flanders","orcid":"https://orcid.org/0000-0002-1318-3403","observed_orcids":["https://orcid.org/0000-0002-1318-3403"]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Bret N. Flanders","raw_affiliation_strings":["Kansas State University, Department of Physics, Manhattan, KS 66506, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kansas State University, Department of Physics, Manhattan, KS 66506, USA","institution_ids":["https://openalex.org/I189590672"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053421299","display_name":"Travis Gene O\u2019Quinn","orcid":"https://orcid.org/0000-0001-7639-3873","observed_orcids":["https://orcid.org/0000-0001-7639-3873"]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Travis G. O'Quinn","raw_affiliation_strings":["Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA","institution_ids":["https://openalex.org/I189590672"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5070263045","display_name":"Morgan D. Zumbaugh","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I189590672","display_name":"Kansas State University","ror":"https://ror.org/05p1j8758","country_code":"US","type":"education","lineage":["https://openalex.org/I189590672"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Morgan D. Zumbaugh","raw_affiliation_strings":["Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kansas State University, Department of Animal Sciences and Industry, Manhattan, KS 66506, USA","institution_ids":["https://openalex.org/I189590672"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5113999626","display_name":"Michael D. Chao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I91045830","display_name":"Texas A&M University","ror":"https://ror.org/01f5ytq51","country_code":"US","type":"education","lineage":["https://openalex.org/I91045830"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Michael D. Chao","raw_affiliation_strings":["Texas A&M University, Department of Animal Science, College Station, TX 77843, USA. Electronic address: Michael.chao@ag.tamu.edu"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Texas A&M University, Department of Animal Science, College Station, TX 77843, USA. Electronic address: Michael.chao@ag.tamu.edu","institution_ids":["https://openalex.org/I91045830"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5113999626"],"corresponding_institution_ids":["https://openalex.org/I91045830"],"apc_list":{"value":4740,"currency":"USD","value_usd":4740},"apc_paid":{"value":4740,"currency":"USD","value_usd":4740},"fwci":1.1959,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.71025145,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":96},"biblio":{"volume":"232","issue":null,"first_page":"109992","last_page":"109992"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14479","display_name":"Freezing and Crystallization Processes","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/1506","display_name":"Filtration and Separation"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/longissimus-lumborum","display_name":"longissimus lumborum","score":0.9279999732971191},{"id":"https://openalex.org/keywords/drip-loss","display_name":"drip loss","score":0.7229999899864197},{"id":"https://openalex.org/keywords/color-stability","display_name":"color stability","score":0.6890000104904175},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.5989999771118164},{"id":"https://openalex.org/keywords/proteolysis","display_name":"proteolysis","score":0.824999988079071},{"id":"https://openalex.org/keywords/free-calcium","display_name":"free calcium","score":0.8859999775886536},{"id":"https://openalex.org/keywords/ice-crystal-size","display_name":"ice crystal size","score":0.746999979019165},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.593999981880188},{"id":"https://openalex.org/keywords/tenderness","display_name":"tenderness","score":0.7120000123977661},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.6610000133514404}],"concepts":[{"id":"https://openalex.org/C2780003869","wikidata":"https://www.wikidata.org/wiki/Q4922732","display_name":"Tenderness","level":2,"score":0.7473000288009644},{"id":"https://openalex.org/C2776722196","wikidata":"https://www.wikidata.org/wiki/Q1262732","display_name":"Purge","level":2,"score":0.7422000169754028},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.578000009059906},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5102999806404114},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.503000020980835},{"id":"https://openalex.org/C2780227034","wikidata":"https://www.wikidata.org/wiki/Q1085907","display_name":"Longissimus","level":2,"score":0.41499999165534973},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.3961000144481659},{"id":"https://openalex.org/C519063684","wikidata":"https://www.wikidata.org/wiki/Q706","display_name":"Calcium","level":2,"score":0.3578999936580658},{"id":"https://openalex.org/C2780586759","wikidata":"https://www.wikidata.org/wiki/Q16889688","display_name":"Congelation","level":2,"score":0.3303999900817871},{"id":"https://openalex.org/C2994380767","wikidata":"https://www.wikidata.org/wiki/Q1085907","display_name":"Longissimus dorsi","level":2,"score":0.30250000953674316},{"id":"https://openalex.org/C519885992","wikidata":"https://www.wikidata.org/wiki/Q161","display_name":"Fiber","level":2,"score":0.30219998955726624},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.2874000072479248},{"id":"https://openalex.org/C2778682295","wikidata":"https://www.wikidata.org/wiki/Q7699623","display_name":"Meat tenderness","level":3,"score":0.26170000433921814},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.2590999901294708},{"id":"https://openalex.org/C3019720173","wikidata":"https://www.wikidata.org/wiki/Q10426","display_name":"Cooked meat","level":2,"score":0.2547999918460846}],"mesh":[{"descriptor_ui":"D000069466","descriptor_name":"Red Meat","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D000069466","descriptor_name":"Red Meat","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000975","descriptor_name":"Antioxidants","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D002118","descriptor_name":"Calcium","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D002417","descriptor_name":"Cattle","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003116","descriptor_name":"Color","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D004574","descriptor_name":"Electromagnetic Fields","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D005615","descriptor_name":"Freezing","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006863","descriptor_name":"Hydrogen-Ion Concentration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D018482","descriptor_name":"Muscle, Skeletal","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D059748","descriptor_name":"Proteolysis","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1016/j.meatsci.2025.109992","doi":"https://doi.org/10.1016/j.meatsci.2025.109992","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.meatsci.2025.109992","pdf_url":null,"source":{"id":"https://openalex.org/S9483105","display_name":"Meat Science","issn_l":"0309-1740","issn":["0309-1740","1873-4138"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Science","raw_type":"journal-article"},{"id":"pmid:41192404","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/41192404","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat science","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.1016/j.meatsci.2025.109992","doi":"https://doi.org/10.1016/j.meatsci.2025.109992","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.meatsci.2025.109992","pdf_url":null,"source":{"id":"https://openalex.org/S9483105","display_name":"Meat Science","issn_l":"0309-1740","issn":["0309-1740","1873-4138"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","medline","norway-2","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Meat Science","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.5666999816894531,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320316665","display_name":"National Cattlemen's Beef Association","ror":"https://ror.org/04s498a57"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":52,"referenced_works":["https://openalex.org/W590099280","https://openalex.org/W1971798103","https://openalex.org/W1987210463","https://openalex.org/W1988402938","https://openalex.org/W2010807145","https://openalex.org/W2013822132","https://openalex.org/W2023060627","https://openalex.org/W2038255597","https://openalex.org/W2092459446","https://openalex.org/W2117736908","https://openalex.org/W2299243194","https://openalex.org/W2488369785","https://openalex.org/W2512232561","https://openalex.org/W2559511500","https://openalex.org/W2561707760","https://openalex.org/W2579985747","https://openalex.org/W2619503770","https://openalex.org/W2774248312","https://openalex.org/W2781567982","https://openalex.org/W2952954826","https://openalex.org/W2981182541","https://openalex.org/W2990335617","https://openalex.org/W3015323660","https://openalex.org/W3027592279","https://openalex.org/W3042770760","https://openalex.org/W3096429867","https://openalex.org/W3102129529","https://openalex.org/W3123582575","https://openalex.org/W3131725574","https://openalex.org/W3159118735","https://openalex.org/W3174465739","https://openalex.org/W3203256254","https://openalex.org/W3211490727","https://openalex.org/W4220780635","https://openalex.org/W4220805424","https://openalex.org/W4220975448","https://openalex.org/W4221049307","https://openalex.org/W4226067437","https://openalex.org/W4229453819","https://openalex.org/W4283013160","https://openalex.org/W4297142680","https://openalex.org/W4303673969","https://openalex.org/W4313398282","https://openalex.org/W4321787030","https://openalex.org/W4360604125","https://openalex.org/W4381308248","https://openalex.org/W4391810719","https://openalex.org/W4391907804","https://openalex.org/W4393068003","https://openalex.org/W4402199036","https://openalex.org/W4402700512","https://openalex.org/W4409326740"],"related_works":["https://openalex.org/W7130254498","https://openalex.org/W4391907804","https://openalex.org/W4410909603","https://openalex.org/W4392124387","https://openalex.org/W4398759020","https://openalex.org/W6922802302","https://openalex.org/W4286567626","https://openalex.org/W7216865457","https://openalex.org/W4360604125","https://openalex.org/W3119668686"],"abstract_inverted_index":{"The":[0,131,166],"objective":[1],"was":[2,186],"to":[3,43,86,139,201],"determine":[4],"the":[5,141,171,219,242],"effect":[6],"of":[7,19],"electromagnetic":[8],"field":[9],"(EM)":[10],"assisted":[11],"freezing":[12],"on":[13],"thawing":[14],"yield,":[15],"shelf-life,":[16],"and":[17,36,51,76,84,90,104,116,127,133,149,174,178,192,229],"tenderness":[18],"beef":[20],"striploins.":[21],"Both":[22],"striploins":[23],"were":[24,40,69,78,92,100,208],"collected":[25,93],"from":[26,146],"12":[27],"USDA":[28],"Choice":[29],"carcasses,":[30],"halved":[31],"(N":[32],"=":[33],"48),":[34],"weighed,":[35,80],"probed.":[37],"Striploin":[38],"halves":[39,77],"randomly":[41],"assigned":[42],"0,":[44],"2,":[45],"4,":[46],"or":[47],"8":[48,134,156,227],"kV":[49,135,157,168,228,235],"EM":[50],"frozen":[52,67],"under":[53],"designated":[54],"treatments":[55],"in":[56,188,210,221],"a":[57],"walk-in":[58],"freezer":[59],"(-20":[60],"\u00b0C)":[61],"for":[62,71,94,102,251],"24":[63],"h.":[64],"Following":[65],"freezing,":[66],"cores":[68],"taken":[70],"ice":[72],"crystal":[73],"size":[74],"analysis,":[75,120],"thawed,":[79],"fabricated":[81],"into":[82],"steaks,":[83],"subjected":[85],"10-day":[87],"display.":[88],"Swabs":[89],"purge":[91,115,161,224],"aerobic":[95],"plate":[96],"count.":[97],"Representative":[98],"steaks":[99],"analyzed":[101],"instrumental":[103],"descriptive":[105],"color":[106,231],"measurements,":[107],"muscle":[108],"fiber":[109],"spacing,":[110],"Warner-Bratzler":[111],"Shear":[112],"Force":[113],"(WBSF),":[114],"cooking":[117],"loss,":[118],"proximate":[119],"lipid":[121],"oxidation,":[122],"antioxidant":[123,180],"capacity,":[124],"proteolysis,":[125],"pH,":[126],"free":[128,197],"calcium":[129,198],"concentration.":[130],"4":[132,167,234],"samples":[136,158,169,194],"took":[137],"longer":[138],"reach":[140],"targeted":[142],"temperature":[143],"than":[144],"those":[145],"lower":[147,160,187],"voltage":[148,190],"control":[150,202],"(P":[151,163,182,203,215],"<":[152,164,183,204],"0.05),":[153],"but":[154,239],"only":[155],"had":[159],"loss":[162,225],"0.01).":[165,184,205],"showed":[170,195],"least":[172],"discoloration":[173],"highest":[175],"a*,":[176],"b*,":[177],"hydrophilic":[179],"capacity":[181],"Proteolysis":[185],"higher":[189,196],"treatments,":[191],"EM-treated":[193],"concentration":[199],"compared":[200],"No":[206],"differences":[207],"observed":[209],"other":[211],"measurements":[212],"mentioned":[213],"above":[214],">":[216],"0.05).":[217],"Although":[218],"improvements":[220],"reducing":[222],"post-thaw":[223],"at":[226,233],"enhancing":[230],"stability":[232],"are":[236],"statistically":[237],"significant":[238],"numerically":[240],"small,":[241],"overall":[243],"potential":[244],"impact":[245],"may":[246],"be":[247],"substantial":[248],"when":[249],"considered":[250],"commercial":[252],"applications.":[253]},"counts_by_year":[{"year":2026,"cited_by_count":2}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2025-11-02T00:00:00"}
