{"id":"https://openalex.org/W4415696133","doi":"https://doi.org/10.1016/j.fochx.2025.103184","title":"Valorization of date palm by-products (Phoenix dactylifera L.) in cake fortification: Nutritional enrichment, antioxidant retention, and shelf-life extension","display_name":"Valorization of date palm by-products (Phoenix dactylifera L.) in cake fortification: Nutritional enrichment, antioxidant retention, and shelf-life extension","publication_year":2025,"publication_date":"2025-10-01","ids":{"openalex":"https://openalex.org/W4415696133","doi":"https://doi.org/10.1016/j.fochx.2025.103184","pmid":"https://pubmed.ncbi.nlm.nih.gov/41158148","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/12554979"},"language":"en","primary_location":{"id":"doi:10.1016/j.fochx.2025.103184","doi":"https://doi.org/10.1016/j.fochx.2025.103184","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2025.103184","pdf_url":null,"source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.fochx.2025.103184","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5089030309","display_name":"Ahmed Abdelrahman","orcid":"https://orcid.org/0000-0003-1024-5469","observed_orcids":["https://orcid.org/0000-0003-1024-5469","https://orcid.org/0009-0000-5251-5274","https://orcid.org/0000-0001-5721-8463"]},"institutions":[{"id":"https://openalex.org/I4626487","display_name":"King Faisal University","ror":"https://ror.org/00dn43547","country_code":"SA","type":"education","lineage":["https://openalex.org/I4626487"]}],"countries":["SA"],"is_corresponding":true,"raw_author_name":"Abdelrahman R. Ahmed","raw_affiliation_strings":["Food and Nutrition Science Department, Agricultural Science and Food, King Faisal University, Al-Ahsa 31982, Saudi Arabia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food and Nutrition Science Department, Agricultural Science and Food, King Faisal University, Al-Ahsa 31982, Saudi Arabia","institution_ids":["https://openalex.org/I4626487"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5020565431","display_name":"Khaled M. A. Ramadan","orcid":"https://orcid.org/0000-0003-0595-5394","observed_orcids":["https://orcid.org/0000-0003-0595-5394"]},"institutions":[{"id":"https://openalex.org/I4626487","display_name":"King Faisal University","ror":"https://ror.org/00dn43547","country_code":"SA","type":"education","lineage":["https://openalex.org/I4626487"]}],"countries":["SA"],"is_corresponding":false,"raw_author_name":"Khaled M.A. Ramadan","raw_affiliation_strings":["Central Laboratories, King Faisal University, Al-Ahsa 31982, Saudi Arabia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Central Laboratories, King Faisal University, Al-Ahsa 31982, Saudi Arabia","institution_ids":["https://openalex.org/I4626487"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026109871","display_name":"Haiam O. Elkatry","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4626487","display_name":"King Faisal University","ror":"https://ror.org/00dn43547","country_code":"SA","type":"education","lineage":["https://openalex.org/I4626487"]}],"countries":["SA"],"is_corresponding":false,"raw_author_name":"Haiam O. Elkatry","raw_affiliation_strings":["Food and Nutrition Science Department, Agricultural Science and Food, King Faisal University, Al-Ahsa 31982, Saudi Arabia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food and Nutrition Science Department, Agricultural Science and Food, King Faisal University, Al-Ahsa 31982, Saudi Arabia","institution_ids":["https://openalex.org/I4626487"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086863141","display_name":"Nashi K. Alqahtani","orcid":"https://orcid.org/0000-0002-7190-4256","observed_orcids":["https://orcid.org/0000-0002-7190-4256","https://orcid.org/0000-0002-0219-481X"]},"institutions":[{"id":"https://openalex.org/I4626487","display_name":"King Faisal University","ror":"https://ror.org/00dn43547","country_code":"SA","type":"education","lineage":["https://openalex.org/I4626487"]}],"countries":["SA"],"is_corresponding":false,"raw_author_name":"Nashi K. Alqahtani","raw_affiliation_strings":["Food and Nutrition Science Department, Agricultural Science and Food, King Faisal University, Al-Ahsa 31982, Saudi Arabia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food and Nutrition Science Department, Agricultural Science and Food, King Faisal University, Al-Ahsa 31982, Saudi Arabia","institution_ids":["https://openalex.org/I4626487"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5081568847","display_name":"Eslam S. A. Bendary","orcid":"https://orcid.org/0000-0002-4667-2836","observed_orcids":["https://orcid.org/0000-0002-4667-2836"]},"institutions":[{"id":"https://openalex.org/I107720978","display_name":"Ain Shams University","ror":"https://ror.org/00cb9w016","country_code":"EG","type":"education","lineage":["https://openalex.org/I107720978"]}],"countries":["EG"],"is_corresponding":false,"raw_author_name":"Eslam S.A. Bendary","raw_affiliation_strings":["Department of Agricultural Biochemistry, Faculty of Agriculture, Ain Shams University, P.O. Box 68, Hadayek Shobra, Cairo 11241, Egypt"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural Biochemistry, Faculty of Agriculture, Ain Shams University, P.O. Box 68, Hadayek Shobra, Cairo 11241, Egypt","institution_ids":["https://openalex.org/I107720978"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010811477","display_name":"Mahmoud M. Ghuniem","orcid":"https://orcid.org/0000-0001-7071-9190","observed_orcids":["https://orcid.org/0000-0001-7071-9190"]},"institutions":[{"id":"https://openalex.org/I1320913470","display_name":"Ministry of Agriculture and Land Reclamation","ror":"https://ror.org/02e957z30","country_code":"EG","type":"government","lineage":["https://openalex.org/I1320913470"]},{"id":"https://openalex.org/I4210165448","display_name":"Agricultural Research Center","ror":"https://ror.org/05hcacp57","country_code":"EG","type":"facility","lineage":["https://openalex.org/I4210165448"]}],"countries":["EG"],"is_corresponding":false,"raw_author_name":"Mahmoud M. Ghuniem","raw_affiliation_strings":["Ministry of Agriculture and Land Reclamation, Agricultural Research Center (ARC), Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food (QCAP), 7 Nadi Elsaid St, Dokki, Giza 12311, Egypt"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ministry of Agriculture and Land Reclamation, Agricultural Research Center (ARC), Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food (QCAP), 7 Nadi Elsaid St, Dokki, Giza 12311, Egypt","institution_ids":["https://openalex.org/I1320913470","https://openalex.org/I4210165448"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5034357890","display_name":"Mohamed A. A. Mahmoud","orcid":"https://orcid.org/0000-0001-5558-2755","observed_orcids":["https://orcid.org/0000-0001-5558-2755"]},"institutions":[{"id":"https://openalex.org/I107720978","display_name":"Ain Shams University","ror":"https://ror.org/00cb9w016","country_code":"EG","type":"education","lineage":["https://openalex.org/I107720978"]}],"countries":["EG"],"is_corresponding":true,"raw_author_name":"Mohamed A.A. Mahmoud","raw_affiliation_strings":["Department of Agricultural Biochemistry, Faculty of Agriculture, Ain Shams University, P.O. Box 68, Hadayek Shobra, Cairo 11241, Egypt"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural Biochemistry, Faculty of Agriculture, Ain Shams University, P.O. Box 68, Hadayek Shobra, Cairo 11241, Egypt","institution_ids":["https://openalex.org/I107720978"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5034357890","https://openalex.org/A5089030309"],"corresponding_institution_ids":["https://openalex.org/I107720978","https://openalex.org/I4626487"],"apc_list":{"value":2330,"currency":"USD","value_usd":2330},"apc_paid":{"value":2330,"currency":"USD","value_usd":2330},"fwci":0.8918,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.74561239,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":96},"biblio":{"volume":"31","issue":null,"first_page":"103184","last_page":"103184"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12894","display_name":"Date Palm Research Studies","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12894","display_name":"Date Palm Research Studies","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/date-palm-by-products","display_name":"date palm by-products","score":0.9789999723434448},{"id":"https://openalex.org/keywords/date-seed-oil","display_name":"date seed oil","score":0.9940000176429749},{"id":"https://openalex.org/keywords/antioxidant-retention","display_name":"antioxidant retention","score":0.6119999885559082},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.8180000185966492},{"id":"https://openalex.org/keywords/flavonoids","display_name":"flavonoids","score":0.9229999780654907},{"id":"https://openalex.org/keywords/oxidative-stability","display_name":"oxidative stability","score":0.6759999990463257},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.8339999914169312},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.890999972820282},{"id":"https://openalex.org/keywords/microbial-spoilage","display_name":"microbial spoilage","score":0.7490000128746033},{"id":"https://openalex.org/keywords/functional-bakery-products","display_name":"functional bakery products","score":0.49000000953674316},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.6869999766349792},{"id":"https://openalex.org/keywords/nutritional-enrichment","display_name":"nutritional enrichment","score":0.42899999022483826}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7386000156402588},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.6991000175476074},{"id":"https://openalex.org/C2780117898","wikidata":"https://www.wikidata.org/wiki/Q421964","display_name":"Chlorogenic acid","level":2,"score":0.6348999738693237},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6096000075340271},{"id":"https://openalex.org/C2779054382","wikidata":"https://www.wikidata.org/wiki/Q72185287","display_name":"Flavonoid","level":3,"score":0.59170001745224},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5701000094413757},{"id":"https://openalex.org/C2781263971","wikidata":"https://www.wikidata.org/wiki/Q409478","display_name":"Quercetin","level":3,"score":0.5630999803543091},{"id":"https://openalex.org/C94598645","wikidata":"https://www.wikidata.org/wiki/Q2347874","display_name":"Palm","level":2,"score":0.4580000042915344},{"id":"https://openalex.org/C2778401633","wikidata":"https://www.wikidata.org/wiki/Q418661","display_name":"Malondialdehyde","level":3,"score":0.36550000309944153},{"id":"https://openalex.org/C2988237154","wikidata":"https://www.wikidata.org/wiki/Q231458","display_name":"Palm oil","level":2,"score":0.3481999933719635},{"id":"https://openalex.org/C2780809830","wikidata":"https://www.wikidata.org/wiki/Q407426","display_name":"Linoleic acid","level":3,"score":0.3418999910354614},{"id":"https://openalex.org/C2781403372","wikidata":"https://www.wikidata.org/wiki/Q207688","display_name":"Oleic acid","level":2,"score":0.33059999346733093},{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.3249000012874603},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.30970001220703125},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.29350000619888306},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.26570001244544983}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.1016/j.fochx.2025.103184","doi":"https://doi.org/10.1016/j.fochx.2025.103184","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2025.103184","pdf_url":null,"source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},{"id":"pmh:oai:europepmc.org:11362363","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/12554979","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"Text"},{"id":"pmid:41158148","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/41158148","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food chemistry: X","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:b79bbc3a8579402ebee83ec9ceceebb0","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/b79bbc3a8579402ebee83ec9ceceebb0","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Chemistry: X, Vol 31, Iss , Pp 103184- (2025)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.fochx.2025.103184","doi":"https://doi.org/10.1016/j.fochx.2025.103184","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2025.103184","pdf_url":null,"source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642},{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.807699978351593}],"study_designs":[],"awards":[{"id":"https://openalex.org/G5252119247","display_name":null,"funder_award_id":"DPRC-26-2024","funder_id":"https://openalex.org/F4320331156","funder_display_name":"King Faisal University"}],"funders":[{"id":"https://openalex.org/F4320331156","display_name":"King Faisal University","ror":null}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":28,"referenced_works":["https://openalex.org/W1978248285","https://openalex.org/W2013272996","https://openalex.org/W2019653288","https://openalex.org/W2020659901","https://openalex.org/W2077041474","https://openalex.org/W2092215721","https://openalex.org/W2162656365","https://openalex.org/W2560774033","https://openalex.org/W2790562994","https://openalex.org/W3024461109","https://openalex.org/W3086717023","https://openalex.org/W3122940724","https://openalex.org/W3196442544","https://openalex.org/W3204953224","https://openalex.org/W4206497404","https://openalex.org/W4289890641","https://openalex.org/W4294680809","https://openalex.org/W4319298532","https://openalex.org/W4366241959","https://openalex.org/W4377031244","https://openalex.org/W4386603973","https://openalex.org/W4386837412","https://openalex.org/W4387475834","https://openalex.org/W4391139305","https://openalex.org/W4392168329","https://openalex.org/W4394878461","https://openalex.org/W4405524983","https://openalex.org/W4409151615"],"related_works":["https://openalex.org/W4312873604","https://openalex.org/W2279356811","https://openalex.org/W7110891663","https://openalex.org/W4390832094","https://openalex.org/W4206497404","https://openalex.org/W4415371504","https://openalex.org/W4285061800","https://openalex.org/W4388945855","https://openalex.org/W4404774937","https://openalex.org/W1914053305"],"abstract_inverted_index":{"Date":[0,158],"palm":[1],"processing":[2],"yields":[3],"underutilized":[4],"by-products\u2014fiber-rich":[5],"date":[6,12],"press":[7,159],"cake":[8,160],"(DPC)":[9],"and":[10,38,47,70,98,120,136,146,151,161,177,193,197,201,214],"lipid-rich":[11],"seed":[13,162],"oil":[14,163],"(DPSO)\u2014with":[15],"potential":[16],"as":[17],"multifunctional,":[18],"sustainable":[19],"ingredients.":[20],"This":[21],"study":[22],"assessed":[23],"their":[24],"incorporation":[25],"into":[26],"cakes":[27,114,168],"(DPC:":[28],"12.5\u201350":[29],"%;":[30],"DPSO:":[31],"25\u2013100":[32],"%)":[33],"to":[34,75,166],"improve":[35],"nutritional,":[36],"antioxidant,":[37],"shelf-life":[39,205],"properties.":[40],"Cakes":[41],"with":[42,62],"DPC":[43,97,135,150,173,196],"had":[44],"high":[45],"phenolic":[46],"flavonoid":[48],"contents":[49],"(TP":[50],"\u2248":[51,57],"548":[52],"mg":[53,59],"GAE/100":[54],"g,":[55],"TF":[56],"87":[58],"QE/100":[60],"g),":[61],"LC\u2013MS":[63,184],"confirming":[64,126],"retention":[65,187],"of":[66,149,188],"catechin,":[67],"chlorogenic":[68],"acid,":[69],"quercetin":[71],"post-baking.":[72],"These":[73,140],"contributed":[74],"94.6":[76],"%":[77,109,134],"DPPH":[78],"radical":[79],"scavenging,":[80],"outperforming":[81],"BHT.":[82],"DPSO,":[83],"rich":[84],"in":[85,153],"oleic":[86],"acid":[87],"(115.22":[88],"\u03bcg/g),":[89],"reduced":[90,199],"malondialdehyde":[91],"by":[92],"94":[93],"%.":[94],"Notably,":[95],"both":[96],"DPSO":[99,138,152,179,198],"enhanced":[100,174],"shelf-life:":[101],"microbial":[102,202],"counts":[103],"after":[104],"21":[105],"days":[106],"were":[107,164],"30\u201335":[108],"lower":[110],"than":[111],"control.":[112],"DPC-fortified":[113],"exceeded":[115],"RDAs":[116],"for":[117],"Fe,":[118],"Mn,":[119],"Zn,":[121],"while":[122],"remaining":[123],"below":[124],"ULs,":[125],"safety.":[127],"Sensory":[128],"evaluation":[129],"supported":[130],"acceptability":[131],"at":[132,169],"12.5":[133],"all":[137],"levels.":[139,171],"findings":[141],"demonstrate":[142],"the":[143,212],"thermal":[144],"stability":[145],"dual":[147],"functionality":[148],"clean-label":[154],"bakery":[155],"applications.":[156],"\u2022":[157,172,183,195,207],"used":[165],"fortify":[167],"various":[170],"fiber,":[175],"minerals,":[176],"phenolics;":[178],"improved":[180],"oxidative":[181],"stability.":[182],"confirmed":[185],"post-baking":[186],"key":[189],"flavonoids":[190],"like":[191],"catechin":[192],"quercetin.":[194],"MDA":[200],"counts,":[203],"extending":[204],"naturally.":[206],"Chemometric":[208],"analysis":[209],"(PCA)":[210],"validated":[211],"functional":[213],"sensory":[215],"performance":[216],"patterns.":[217]},"counts_by_year":[{"year":2026,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2025-10-30T00:00:00"}