{"id":"https://openalex.org/W4415312263","doi":"https://doi.org/10.1016/j.fochx.2025.103092","title":"Microbiomics and flavoromics insights into the effect of high temperature steam pretreatment on the flavor of walnut meal-based soy sauce","display_name":"Microbiomics and flavoromics insights into the effect of high temperature steam pretreatment on the flavor of walnut meal-based soy sauce","publication_year":2025,"publication_date":"2025-10-01","ids":{"openalex":"https://openalex.org/W4415312263","doi":"https://doi.org/10.1016/j.fochx.2025.103092","pmid":"https://pubmed.ncbi.nlm.nih.gov/41103384","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/12524581"},"language":"en","primary_location":{"id":"doi:10.1016/j.fochx.2025.103092","doi":"https://doi.org/10.1016/j.fochx.2025.103092","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2025.103092","pdf_url":null,"source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.fochx.2025.103092","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5101824014","display_name":"Chunlei Tan","orcid":"https://orcid.org/0009-0008-4060-1587","observed_orcids":["https://orcid.org/0009-0008-4060-1587","https://orcid.org/0009-0001-9999-3289"]},"institutions":[{"id":"https://openalex.org/I150807315","display_name":"Guangxi University","ror":"https://ror.org/02c9qn167","country_code":"CN","type":"education","lineage":["https://openalex.org/I150807315"]},{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Chunlei Tan","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","College of Light industry and Food Engineering, Guangxi University, Nanning 530004, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]},{"raw_affiliation_string":"College of Light industry and Food Engineering, Guangxi University, Nanning 530004, China","institution_ids":["https://openalex.org/I150807315"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Lei Peng","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Lei Peng","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026169938","display_name":"Xiaolin Huang","orcid":"https://orcid.org/0000-0003-4285-6520","observed_orcids":["https://orcid.org/0000-0003-4285-6520"]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xiaolin Huang","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100347513","display_name":"Mingming Wang","orcid":"https://orcid.org/0000-0003-2034-7338","observed_orcids":["https://orcid.org/0000-0003-2034-7338"]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Mingming Wang","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111119178","display_name":"Feng Zhang","orcid":"https://orcid.org/0009-0003-6101-5935","observed_orcids":["https://orcid.org/0009-0003-6101-5935"]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Feng Zhang","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5093797837","display_name":"Hongyu Mu","orcid":"https://orcid.org/0009-0003-4575-1991","observed_orcids":["https://orcid.org/0009-0003-4575-1991"]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Hongyu Mu","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112528306","display_name":"Si Huang","orcid":"https://orcid.org/0000-0002-9419-1551","observed_orcids":["https://orcid.org/0000-0002-9419-1551"]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Si Huang","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001380124","display_name":"Kuan Wu","orcid":"https://orcid.org/0000-0001-5330-7397","observed_orcids":["https://orcid.org/0000-0001-5330-7397"]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Kuan Wu","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5066448103","display_name":"Jun Sheng","orcid":"https://orcid.org/0000-0002-8433-1864","observed_orcids":["https://orcid.org/0000-0002-8433-1864"]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Jun Sheng","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101879151","display_name":"Yang Tian","orcid":"https://orcid.org/0000-0003-1013-390X","observed_orcids":["https://orcid.org/0000-0003-1013-390X","https://orcid.org/0000-0002-8868-8174","https://orcid.org/0009-0000-0575-0466"]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Yang Tian","raw_affiliation_strings":["College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China","Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China","Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]},{"raw_affiliation_string":"Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]},{"raw_affiliation_string":"Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]},{"raw_affiliation_string":"Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming 650201, China","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5101094976","display_name":"Cunchao Zhao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I195019228","display_name":"Yunnan Agricultural University","ror":"https://ror.org/04dpa3g90","country_code":"CN","type":"education","lineage":["https://openalex.org/I195019228"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Cunchao Zhao","raw_affiliation_strings":["Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China","Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China","Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming 650201, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]},{"raw_affiliation_string":"Key Laboratory of Precision Nutrition and Personalized Food Manufacturing, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China","institution_ids":["https://openalex.org/I195019228"]},{"raw_affiliation_string":"Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming 650201, China","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5066448103","https://openalex.org/A5101094976","https://openalex.org/A5101879151"],"corresponding_institution_ids":["https://openalex.org/I195019228"],"apc_list":{"value":2330,"currency":"USD","value_usd":2330},"apc_paid":{"value":2330,"currency":"USD","value_usd":2330},"fwci":1.3779,"has_fulltext":true,"cited_by_count":4,"citation_normalized_percentile":{"value":0.75913392,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":97},"biblio":{"volume":"31","issue":null,"first_page":"103092","last_page":"103092"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.7041000127792358,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.7041000127792358,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.08760000020265579,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.054099999368190765,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/walnut-meal","display_name":"walnut meal","score":0.8560000061988831},{"id":"https://openalex.org/keywords/soy-sauce","display_name":"soy sauce","score":0.9700000286102295},{"id":"https://openalex.org/keywords/flavor","display_name":"flavor","score":0.6430000066757202},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.734000027179718},{"id":"https://openalex.org/keywords/non-volatile-compounds","display_name":"non-volatile compounds","score":0.9139999747276306},{"id":"https://openalex.org/keywords/microbial-communities","display_name":"microbial communities","score":0.5910000205039978},{"id":"https://openalex.org/keywords/aspergillus","display_name":"Aspergillus","score":0.7940000295639038},{"id":"https://openalex.org/keywords/enterobacter","display_name":"Enterobacter","score":0.9200000166893005},{"id":"https://openalex.org/keywords/weissella","display_name":"Weissella","score":0.9679999947547913},{"id":"https://openalex.org/keywords/lactobacillus","display_name":"Lactobacillus","score":0.8610000014305115},{"id":"https://openalex.org/keywords/umami","display_name":"umami","score":0.6190000176429749},{"id":"https://openalex.org/keywords/amino-acid-metabolism","display_name":"amino acid metabolism","score":0.8389999866485596},{"id":"https://openalex.org/keywords/2-pentylfuran","display_name":"2-pentylfuran","score":0.8659999966621399},{"id":"https://openalex.org/keywords/crotonaldehyde","display_name":"crotonaldehyde","score":0.9359999895095825},{"id":"https://openalex.org/keywords/amyl-acetate","display_name":"amyl acetate","score":0.8130000233650208},{"id":"https://openalex.org/keywords/plant-protein-utilization","display_name":"plant protein utilization","score":0.7360000014305115}],"concepts":[{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.8902999758720398},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8123999834060669},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8007000088691711},{"id":"https://openalex.org/C189775405","wikidata":"https://www.wikidata.org/wiki/Q539479","display_name":"Titratable acid","level":2,"score":0.7439000010490417},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.5525000095367432},{"id":"https://openalex.org/C537208039","wikidata":"https://www.wikidata.org/wiki/Q627","display_name":"Nitrogen","level":2,"score":0.4618000090122223},{"id":"https://openalex.org/C2778345441","wikidata":"https://www.wikidata.org/wiki/Q6460735","display_name":"Meal","level":2,"score":0.38659998774528503},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.34220001101493835},{"id":"https://openalex.org/C2778740566","wikidata":"https://www.wikidata.org/wiki/Q181136","display_name":"Glutamic acid","level":3,"score":0.32330000400543213},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.3089999854564667},{"id":"https://openalex.org/C149849071","wikidata":"https://www.wikidata.org/wiki/Q1263816","display_name":"Chemical composition","level":2,"score":0.30160000920295715},{"id":"https://openalex.org/C16281581","wikidata":"https://www.wikidata.org/wiki/Q874733","display_name":"Flavour","level":2,"score":0.2957000136375427},{"id":"https://openalex.org/C2777468819","wikidata":"https://www.wikidata.org/wiki/Q173670","display_name":"Arginine","level":3,"score":0.2775000035762787},{"id":"https://openalex.org/C2781208047","wikidata":"https://www.wikidata.org/wiki/Q178450","display_name":"Aspartic acid","level":3,"score":0.27160000801086426},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.26510000228881836}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.1016/j.fochx.2025.103092","doi":"https://doi.org/10.1016/j.fochx.2025.103092","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2025.103092","pdf_url":null,"source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:12524581","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/12524581","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC12524581/pdf/","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chem X","raw_type":"Text"},{"id":"pmh:oai:europepmc.org:11336262","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/12524581","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"Text"},{"id":"pmid:41103384","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/41103384","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food chemistry: X","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:e74ced850598415ea9265a5b6312a0eb","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/e74ced850598415ea9265a5b6312a0eb","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Chemistry: X, Vol 31, Iss , Pp 103092- (2025)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.fochx.2025.103092","doi":"https://doi.org/10.1016/j.fochx.2025.103092","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.fochx.2025.103092","pdf_url":null,"source":{"id":"https://openalex.org/S4210189394","display_name":"Food Chemistry X","issn_l":"2590-1575","issn":["2590-1575"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-40"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry: X","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4415312263.pdf","grobid_xml":"https://content.openalex.org/works/W4415312263.grobid-xml"},"referenced_works_count":32,"referenced_works":["https://openalex.org/W1902889226","https://openalex.org/W1984198216","https://openalex.org/W2889096972","https://openalex.org/W2903572153","https://openalex.org/W2921649986","https://openalex.org/W3008476080","https://openalex.org/W3117018711","https://openalex.org/W3135100078","https://openalex.org/W3137894055","https://openalex.org/W3150624990","https://openalex.org/W3214735474","https://openalex.org/W4200569237","https://openalex.org/W4206407376","https://openalex.org/W4312285850","https://openalex.org/W4317376698","https://openalex.org/W4361011617","https://openalex.org/W4366831492","https://openalex.org/W4378978359","https://openalex.org/W4380149089","https://openalex.org/W4382450395","https://openalex.org/W4385724017","https://openalex.org/W4386002977","https://openalex.org/W4386693721","https://openalex.org/W4388153433","https://openalex.org/W4388802455","https://openalex.org/W4389052835","https://openalex.org/W4390165587","https://openalex.org/W4390614984","https://openalex.org/W4392156560","https://openalex.org/W4394575583","https://openalex.org/W4399352946","https://openalex.org/W4405594941"],"related_works":["https://openalex.org/W4405594941","https://openalex.org/W7162680130","https://openalex.org/W4408360536","https://openalex.org/W7155039316","https://openalex.org/W4206628388","https://openalex.org/W4389052835","https://openalex.org/W4416334748","https://openalex.org/W4413932387","https://openalex.org/W2392860698","https://openalex.org/W7128961905"],"abstract_inverted_index":{"Walnut,":[0],"the":[1,35,44,57,83,119,141,154,162,171,176,199],"world's":[2],"most":[3,150],"cultivated":[4],"oilseed":[5],"tree,":[6],"produces":[7],"protein-rich":[8],"meal":[9,51,191],"after":[10,98],"oil":[11],"extraction,":[12],"offering":[13],"a":[14],"promising":[15],"plant":[16],"protein":[17],"source,":[18],"though":[19],"its":[20],"efficient":[21],"utilization":[22],"remains":[23],"challenging.":[24],"This":[25,166],"study":[26,167],"employed":[27],"high":[28,38],"throughput":[29],"sequencing":[30],"and":[31,46,69,80,93,106,114,126,145,178,205],"flavoromics":[32],"to":[33,132,161],"evaluate":[34],"effects":[36],"of":[37,49,102,122,164,173,181,201],"temperature":[39,185],"steam":[40,186],"pretreatment":[41,187],"(HTSP)":[42,188],"on":[43,153,175],"flavor":[45,177],"microbial":[47,179],"composition":[48,180],"walnut":[50,190],"soy":[52,192],"sauce":[53,193],"(WMSS).":[54],"HTSP":[55,174,197],"increased":[56,134,198],"total":[58,101],"nitrogen":[59,65],"(1.10":[60],"g/100":[61,67,73],"g),":[62,68],"amino":[63],"acid":[64,144,147],"(1.46":[66],"titratable":[70],"acidity":[71],"(0.77":[72],"g)":[74],"in":[75,211],"WMSS.":[76,182],"During":[77],"fermentation,":[78],"Aspergillus":[79],"Enterobacter":[81],"were":[82,110,130],"dominant":[84],"microorganisms,":[85],"while":[86],"Weissella":[87],",":[88,90,92],"Acinetobacter":[89],"Lactobacillus":[91],"Rhodotorula":[94],"showed":[95],"substantial":[96],"growth":[97],"HTSP.":[99,136],"A":[100],"383":[103],"non-volatile":[104],"compounds":[105,109],"56":[107],"volatile":[108],"identified":[111],"by":[112],"LC-MS":[113],"GC-IMS":[115],"respectively.":[116],"Among":[117],"these,":[118],"relative":[120],"contents":[121,200],"esters":[123],"(4.31":[124],"%)":[125,129],"furans":[127],"(2.23":[128],"found":[131],"be":[133],"following":[135],"Pathway":[137],"analysis":[138],"revealed":[139],"that":[140],"alanine,":[142],"aspartic":[143],"glutamic":[146],"metabolism":[148],"was":[149,158,213],"strongly":[151],"expressed":[152],"16th":[155],"day,":[156],"which":[157],"closely":[159],"related":[160],"formation":[163],"umami.":[165],"provides":[168],"insights":[169],"into":[170],"impact":[172],"\u2022":[183,196,207],"High":[184],"improved":[189],"(WMSS)":[194],"flavor.":[195],"2-butenal,":[202],"amyl":[203],"acetate,":[204],"2-pentylfuran.":[206],"The":[208],"microbial-flavor":[209],"relationship":[210],"WMSS":[212],"first":[214],"reported.":[215]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":1}],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2025-10-18T00:00:00"}
