{"id":"https://openalex.org/W4415041199","doi":"https://doi.org/10.23960/jab.v3i2.9082","title":"STUDY OF THE FORMULATION OF JICAMA FLOUR (Pachyrhizus erosus) AND WHEAT FLOUR IN MANUFACTURING BROWNIES CHIPS","display_name":"STUDY OF THE FORMULATION OF JICAMA FLOUR (Pachyrhizus erosus) AND WHEAT FLOUR IN MANUFACTURING BROWNIES CHIPS","publication_year":2025,"publication_date":"2025-06-23","ids":{"openalex":"https://openalex.org/W4415041199","doi":"https://doi.org/10.23960/jab.v3i2.9082"},"language":"en","primary_location":{"id":"doi:10.23960/jab.v3i2.9082","doi":"https://doi.org/10.23960/jab.v3i2.9082","is_oa":true,"landing_page_url":"https://doi.org/10.23960/jab.v3i2.9082","pdf_url":"https://jurnal.fp.unila.ac.id/index.php/JAB/article/download/9082/6236","source":{"id":"https://openalex.org/S5407052497","display_name":"Jurnal Agroindustri Berkelanjutan","issn_l":"2828-674X","issn":["2828-674X","2828-8513"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Agroindustri Berkelanjutan","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://jurnal.fp.unila.ac.id/index.php/JAB/article/download/9082/6236","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5112357686","display_name":"Az Zahra Fithri Salsabila","orcid":"https://orcid.org/0009-0006-2398-3929","observed_orcids":["https://orcid.org/0009-0006-2398-3929"]},"institutions":[{"id":"https://openalex.org/I12833781","display_name":"Lampung University","ror":"https://ror.org/05wtz9f44","country_code":"ID","type":"education","lineage":["https://openalex.org/I12833781"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Az Zahra Fithri Salsabila","raw_affiliation_strings":["University of Lampung"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Lampung","institution_ids":["https://openalex.org/I12833781"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037563083","display_name":"Suharyono Suharyono","orcid":"https://orcid.org/0000-0001-5820-9219","observed_orcids":["https://orcid.org/0000-0001-5820-9219"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Suharyono Suharyono","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5070649651","display_name":"Novita Herdiana","orcid":"https://orcid.org/0000-0003-1876-6525","observed_orcids":["https://orcid.org/0000-0003-1876-6525"]},"institutions":[{"id":"https://openalex.org/I12833781","display_name":"Lampung University","ror":"https://ror.org/05wtz9f44","country_code":"ID","type":"education","lineage":["https://openalex.org/I12833781"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Novita Herdiana","raw_affiliation_strings":["Jurusan Teknologi Hasil Pertanian , Fakultas Pertanian , Universitas Lampung"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jurusan Teknologi Hasil Pertanian , Fakultas Pertanian , Universitas Lampung","institution_ids":["https://openalex.org/I12833781"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.26200541,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"4","issue":"1","first_page":"24","last_page":"35"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7738999724388123,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7738999724388123,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.17960000038146973,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.020500000566244125,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pachyrhizus-erosus","display_name":"Pachyrhizus erosus","score":0.9769999980926514},{"id":"https://openalex.org/keywords/wheat-flour","display_name":"wheat flour","score":0.9909999966621399},{"id":"https://openalex.org/keywords/snack-formulation","display_name":"snack formulation","score":0.8180000185966492},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.796999990940094},{"id":"https://openalex.org/keywords/flour-substitution","display_name":"flour substitution","score":0.6370000243186951},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.8500000238418579},{"id":"https://openalex.org/keywords/calorific-value","display_name":"calorific value","score":0.6100000143051147},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.3009999990463257}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5957000255584717},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.5942000150680542},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.5874000191688538},{"id":"https://openalex.org/C3020812081","wikidata":"https://www.wikidata.org/wiki/Q749316","display_name":"Snack food","level":2,"score":0.46219998598098755},{"id":"https://openalex.org/C144938864","wikidata":"https://www.wikidata.org/wiki/Q4927286","display_name":"Randomized block design","level":2,"score":0.453900009393692},{"id":"https://openalex.org/C3017879956","wikidata":"https://www.wikidata.org/wiki/Q1938952","display_name":"Whole wheat","level":2,"score":0.3898000121116638},{"id":"https://openalex.org/C2778671685","wikidata":"https://www.wikidata.org/wiki/Q219239","display_name":"Recipe","level":2,"score":0.3815000057220459},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.33880001306533813},{"id":"https://openalex.org/C2992245215","wikidata":"https://www.wikidata.org/wiki/Q5171726","display_name":"Corn flour","level":4,"score":0.31450000405311584},{"id":"https://openalex.org/C46254838","wikidata":"https://www.wikidata.org/wiki/Q5156536","display_name":"Completely randomized design","level":2,"score":0.30079999566078186},{"id":"https://openalex.org/C147253931","wikidata":"https://www.wikidata.org/wiki/Q715160","display_name":"Potato starch","level":3,"score":0.29420000314712524},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.28790000081062317},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.27230000495910645},{"id":"https://openalex.org/C3020229070","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"High protein","level":2,"score":0.2574999928474426},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.2554999887943268}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.23960/jab.v3i2.9082","doi":"https://doi.org/10.23960/jab.v3i2.9082","is_oa":true,"landing_page_url":"https://doi.org/10.23960/jab.v3i2.9082","pdf_url":"https://jurnal.fp.unila.ac.id/index.php/JAB/article/download/9082/6236","source":{"id":"https://openalex.org/S5407052497","display_name":"Jurnal Agroindustri Berkelanjutan","issn_l":"2828-674X","issn":["2828-674X","2828-8513"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Agroindustri Berkelanjutan","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.23960/jab.v3i2.9082","doi":"https://doi.org/10.23960/jab.v3i2.9082","is_oa":true,"landing_page_url":"https://doi.org/10.23960/jab.v3i2.9082","pdf_url":"https://jurnal.fp.unila.ac.id/index.php/JAB/article/download/9082/6236","source":{"id":"https://openalex.org/S5407052497","display_name":"Jurnal Agroindustri Berkelanjutan","issn_l":"2828-674X","issn":["2828-674X","2828-8513"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Agroindustri Berkelanjutan","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4415041199.pdf","grobid_xml":"https://content.openalex.org/works/W4415041199.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":[],"abstract_inverted_index":{"Brownies":[0],"chips":[1,21,53,147,203,234],"are":[2,23,238],"a":[3,29,64,149,176],"snack":[4],"made":[5],"from":[6],"brownies":[7,20,52,146,192,202,233],"dough":[8],"that":[9,22,157],"is":[10,37,163],"molded":[11],"into":[12],"thin":[13],"squares":[14],"and":[15,27,47,73,82,121,130,154,178,186,189,220],"baked":[16],"dry":[17],"to":[18,25,38],"produce":[19],"easy":[24],"consume":[26],"last":[28],"long":[30],"time.":[31],"The":[32,76,194,225],"aim":[33],"of":[34,42,79,86,127,151,196,200,232],"this":[35],"research":[36,60,144],"determine":[39],"the":[40,55,118,131,138,143,159,164,197,201,229],"formulation":[41,77,150],"jicama":[43,80,152,168],"flour":[44,49,81,84,153,156,169],"(Pachyrhizus":[45],"erosus)":[46],"wheat":[48,83,155,172],"which":[50,174],"produces":[51,158],"with":[54,70,148],"best":[56,160],"sensory":[57,161],"properties.":[58],"This":[59],"was":[61],"structured":[62],"in":[63],"Complete":[65],"Randomized":[66],"Block":[67],"Design":[68],"(RAKL)":[69],"six":[71],"treatments":[72],"four":[74],"replications.":[75],"treatment":[78,166],"consisted":[85],"6":[87],"levels,":[88],"namely":[89],"T0":[90],"(0%":[91],":":[92,96,100,104,108,112,170],"100%),":[93],"T1":[94],"(10%":[95],"90%),":[97],"T2":[98],"(20%":[99],"80%),":[101],"T3":[102],"(30%":[103],"70%),":[105],"T4":[106,165],"(40%":[107,167],"60%),":[109],"T5":[110],"(50%":[111],"50%).":[113],"Data":[114],"were":[115,204],"analyzed":[116],"using":[117],"Bartlett":[119],"test":[120,136],"Tuckey":[122],"test,":[123],"followed":[124],"by":[125],"analysis":[126,199],"variance":[128],"(ANARA),":[129],"Least":[132],"Significant":[133],"Difference":[134],"(BNT)":[135],"at":[137],"5%":[139],"level.":[140],"Based":[141],"on":[142],"results,":[145],"results":[162,195,227],"60%":[171],"flour)":[173],"has":[175],"sweet":[177],"distinctive":[179],"chocolate":[180],"taste,":[181],"blackish":[182],"brown":[183],"color,":[184],"crunchy":[185],"dense":[187],"texture,":[188],"aromatic.":[190],"typical":[191],"chips.":[193],"chemical":[198],"water":[205],"content":[206,209,212,215,218,223],"3,76%,":[207],"ash":[208],"2,34%,":[210],"protein":[211],"13,87%,":[213],"fat":[214],"25,61%,":[216],"carbohydrate":[217],"54,42%,":[219],"crude":[221],"fiber":[222],"6,01%.":[224],"calculation":[226],"for":[228],"calorific":[230],"value":[231],"per":[235],"100":[236],"grams":[237],"503,65":[239],"kcal.":[240]},"counts_by_year":[],"updated_date":"2026-09-21T07:43:02.447757","created_date":"2025-10-11T00:00:00"}