{"id":"https://openalex.org/W4414038136","doi":"https://doi.org/10.1016/j.foodw.2025.100019","title":"Novel composite films based on sodium alginate and carboxymethyl cellulose incorporated with lychee peel polyphenols: Physico-chemical properties, microstructure and food preservation","display_name":"Novel composite films based on sodium alginate and carboxymethyl cellulose incorporated with lychee peel polyphenols: Physico-chemical properties, microstructure and food preservation","publication_year":2025,"publication_date":"2025-04-01","ids":{"openalex":"https://openalex.org/W4414038136","doi":"https://doi.org/10.1016/j.foodw.2025.100019"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodw.2025.100019","doi":"https://doi.org/10.1016/j.foodw.2025.100019","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodw.2025.100019","pdf_url":null,"source":{"id":"https://openalex.org/S5407047462","display_name":"Food Wellness","issn_l":"3050-7111","issn":["3050-7111"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Wellness","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.1016/j.foodw.2025.100019","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5101271804","display_name":"Han Zhong","orcid":"https://orcid.org/0009-0009-5250-620X","observed_orcids":["https://orcid.org/0009-0009-5250-620X"]},"institutions":[{"id":"https://openalex.org/I14894300","display_name":"Foshan University","ror":"https://ror.org/02xvvvp28","country_code":"CN","type":"education","lineage":["https://openalex.org/I14894300"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Zhong Han","raw_affiliation_strings":["Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, 528225, China","Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, 510641, China","School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, 528225, China","institution_ids":["https://openalex.org/I14894300"]},{"raw_affiliation_string":"Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, 510641, China","institution_ids":[]},{"raw_affiliation_string":"School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5114156438","display_name":"Wenhao Xiao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wenhao Xiao","raw_affiliation_strings":["School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026534359","display_name":"Ji Ma","orcid":"https://orcid.org/0000-0001-8185-5518","observed_orcids":["https://orcid.org/0000-0001-8185-5518"]},"institutions":[{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Ji Ma","raw_affiliation_strings":["School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5048991994","display_name":"Yuhuan Geng","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yuhuan Geng","raw_affiliation_strings":["School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Mingjun Tan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Mingjun Tan","raw_affiliation_strings":["School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I90610280"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5008966822","display_name":"Xin\u2010An Zeng","orcid":"https://orcid.org/0000-0002-8792-2336","observed_orcids":["https://orcid.org/0000-0002-8792-2336"]},"institutions":[{"id":"https://openalex.org/I14894300","display_name":"Foshan University","ror":"https://ror.org/02xvvvp28","country_code":"CN","type":"education","lineage":["https://openalex.org/I14894300"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xin-an Zeng","raw_affiliation_strings":["Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, 528225, China","School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, 528225, China","institution_ids":["https://openalex.org/I14894300"]},{"raw_affiliation_string":"School of Food Sciences and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I90610280"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5101271804"],"corresponding_institution_ids":["https://openalex.org/I14894300","https://openalex.org/I90610280"],"apc_list":{"value":0,"currency":"USD","value_usd":0},"apc_paid":{"value":0,"currency":"USD","value_usd":0},"fwci":0.9386,"has_fulltext":false,"cited_by_count":5,"citation_normalized_percentile":{"value":0.70485515,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":98,"max":99},"biblio":{"volume":"1","issue":"1","first_page":"100019","last_page":"100019"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sodium-alginate","display_name":"sodium alginate","score":0.9639999866485596},{"id":"https://openalex.org/keywords/carboxymethyl-cellulose","display_name":"carboxymethyl cellulose","score":1.0},{"id":"https://openalex.org/keywords/composite-films","display_name":"composite films","score":0.8799999952316284},{"id":"https://openalex.org/keywords/edible-packaging-films","display_name":"edible packaging films","score":0.7039999961853027},{"id":"https://openalex.org/keywords/fruit-waste-valorization","display_name":"fruit waste valorization","score":0.8090000152587891},{"id":"https://openalex.org/keywords/food-preservation","display_name":"food preservation","score":0.6240000128746033},{"id":"https://openalex.org/keywords/tomato-shelf-life","display_name":"tomato shelf life","score":0.7710000276565552},{"id":"https://openalex.org/keywords/noncovalent-interactions","display_name":"non-covalent interactions","score":0.8379999995231628},{"id":"https://openalex.org/keywords/tensile-strength","display_name":"tensile strength","score":0.7160000205039978},{"id":"https://openalex.org/keywords/water-vapor-permeability","display_name":"water vapor permeability","score":0.9639999866485596},{"id":"https://openalex.org/keywords/wettability","display_name":"wettability","score":0.5540000200271606},{"id":"https://openalex.org/keywords/film-microstructure","display_name":"film microstructure","score":0.593999981880188}],"concepts":[{"id":"https://openalex.org/C2776081644","wikidata":"https://www.wikidata.org/wiki/Q411030","display_name":"Carboxymethyl cellulose","level":3,"score":0.8299179077148438},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.7493269443511963},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.6751562356948853},{"id":"https://openalex.org/C104779481","wikidata":"https://www.wikidata.org/wiki/Q50707","display_name":"Composite number","level":2,"score":0.6215052008628845},{"id":"https://openalex.org/C2779251873","wikidata":"https://www.wikidata.org/wiki/Q80294","display_name":"Cellulose","level":2,"score":0.593994140625},{"id":"https://openalex.org/C2992618853","wikidata":"https://www.wikidata.org/wiki/Q422092","display_name":"Sodium alginate","level":3,"score":0.5343598127365112},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.48001828789711},{"id":"https://openalex.org/C537181965","wikidata":"https://www.wikidata.org/wiki/Q658","display_name":"Sodium","level":2,"score":0.4693722724914551},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4676964282989502},{"id":"https://openalex.org/C74139830","wikidata":"https://www.wikidata.org/wiki/Q25380418","display_name":"Food packaging","level":2,"score":0.4578595757484436},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.45165032148361206},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.38239097595214844},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.3460255265235901},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.26259559392929077},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodw.2025.100019","doi":"https://doi.org/10.1016/j.foodw.2025.100019","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodw.2025.100019","pdf_url":null,"source":{"id":"https://openalex.org/S5407047462","display_name":"Food Wellness","issn_l":"3050-7111","issn":["3050-7111"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Wellness","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1016/j.foodw.2025.100019","doi":"https://doi.org/10.1016/j.foodw.2025.100019","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodw.2025.100019","pdf_url":null,"source":{"id":"https://openalex.org/S5407047462","display_name":"Food Wellness","issn_l":"3050-7111","issn":["3050-7111"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Wellness","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12","score":0.6000000238418579},{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5666999816894531}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G1643213837","display_name":null,"funder_award_id":"U23A20267","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"},{"id":"https://openalex.org/G3931496017","display_name":null,"funder_award_id":"2022A02002-4","funder_id":"https://openalex.org/F4320328897","funder_display_name":"Science and Technology Department of Xinjiang Uyghur Autonomous Region"},{"id":"https://openalex.org/G4174049778","display_name":null,"funder_award_id":"2024ZYGXZR092","funder_id":"https://openalex.org/F4320335787","funder_display_name":"Fundamental Research Funds for the Central Universities"},{"id":"https://openalex.org/G477451022","display_name":null,"funder_award_id":"B1701 8","funder_id":"https://openalex.org/F4320327912","funder_display_name":"Higher Education Discipline Innovation Project"},{"id":"https://openalex.org/G4819196952","display_name":null,"funder_award_id":"31972034","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"},{"id":"https://openalex.org/G6483960176","display_name":null,"funder_award_id":"32372474","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"},{"id":"https://openalex.org/G7991499418","display_name":null,"funder_award_id":"2024YFD2100604","funder_id":"https://openalex.org/F4320335777","funder_display_name":"National Key Research and Development Program of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"},{"id":"https://openalex.org/F4320327912","display_name":"Higher Education Discipline Innovation Project","ror":null},{"id":"https://openalex.org/F4320328897","display_name":"Science and Technology Department of Xinjiang Uyghur Autonomous Region","ror":"https://ror.org/02vtvez67"},{"id":"https://openalex.org/F4320335777","display_name":"National Key Research and Development Program of China","ror":null},{"id":"https://openalex.org/F4320335787","display_name":"Fundamental Research Funds for the Central Universities","ror":null}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":41,"referenced_works":["https://openalex.org/W2134692801","https://openalex.org/W2496198903","https://openalex.org/W3114052636","https://openalex.org/W3114894255","https://openalex.org/W3115888401","https://openalex.org/W3193187197","https://openalex.org/W4205746449","https://openalex.org/W4225373011","https://openalex.org/W4280498660","https://openalex.org/W4297990388","https://openalex.org/W4309271149","https://openalex.org/W4310009803","https://openalex.org/W4323852743","https://openalex.org/W4360619788","https://openalex.org/W4360981274","https://openalex.org/W4385805780","https://openalex.org/W4387747218","https://openalex.org/W4390506075","https://openalex.org/W4390578193","https://openalex.org/W4391042607","https://openalex.org/W4391987409","https://openalex.org/W4393129572","https://openalex.org/W4394065299","https://openalex.org/W4396772317","https://openalex.org/W4398689058","https://openalex.org/W4400280179","https://openalex.org/W4401539650","https://openalex.org/W4401980140","https://openalex.org/W4403627605","https://openalex.org/W4403838778","https://openalex.org/W4404555682","https://openalex.org/W4404634494","https://openalex.org/W4406107215","https://openalex.org/W4406204918","https://openalex.org/W4406590824","https://openalex.org/W4407324781","https://openalex.org/W4407964836","https://openalex.org/W4408032038","https://openalex.org/W4408505851","https://openalex.org/W4408732225","https://openalex.org/W4409201761"],"related_works":["https://openalex.org/W2372659363","https://openalex.org/W4366396149","https://openalex.org/W2383944036","https://openalex.org/W986457261","https://openalex.org/W2384844930","https://openalex.org/W4248419595","https://openalex.org/W4390552753","https://openalex.org/W2767780758","https://openalex.org/W4408965237","https://openalex.org/W4388101513"],"abstract_inverted_index":{"Lychee":[0],"peels,":[1],"rich":[2],"in":[3,128,160],"polyphenols,":[4],"are":[5],"typically":[6],"discarded":[7],"as":[8],"fruit":[9,238],"waste":[10],"during":[11],"processing.":[12],"This":[13],"study":[14],"developed":[15],"composite":[16,77,179],"films":[17,47,240],"incorporating":[18],"lychee":[19],"peel":[20],"polyphenols":[21],"(LPP)":[22],"with":[23,99,145,222],"sodium":[24],"alginate":[25],"and":[26,71,92,114,132,155,207,241],"carboxymethyl":[27],"cellulose":[28],"to":[29,52,89,136,201],"enhance":[30],"preservation":[31,175,193,220],"performance.":[32],"The":[33,211],"results":[34],"showed":[35,107],"that":[36,96,108,187,214],"adding":[37],"2":[38,121],"mg/mL":[39],"LPP":[40,57,65,97,118,125,170,206,216,232],"increased":[41],"the":[42,64,68,76,82,100,109,138,142,146,149,161,174,178,189,203,208,229,234,242],"tensile":[43],"strength":[44],"of":[45,75,141,166,177,188,231,236,244],"SA-CMC":[46],"by":[48],"153.0%":[49],"(from":[50],"7.39":[51],"18.69":[53],"MPa),":[54],"while":[55,81,123],"higher":[56],"concentrations":[58,119,126],"caused":[59],"a":[60],"significant":[61],"decrease.":[62],"As":[63],"concentration":[66,217],"increases,":[67],"UV":[69],"transmittance":[70],"water":[72],"vapor":[73],"permeability":[74],"film":[78,110,151,180],"gradually":[79],"decrease,":[80],"static":[83],"contact":[84],"angle":[85],"increases":[86],"from":[87],"59.3\u00b0":[88],"106.2\u00b0.":[90],"FTIR":[91],"XRD":[93],"analysis":[94],"confirmed":[95],"interacts":[98],"film-forming":[101,209],"matrix":[102,223],"through":[103],"non-covalent":[104],"interactions.":[105],"SEM":[106],"surface":[111],"was":[112,181],"smooth":[113],"uniform":[115],"at":[116],"low":[117],"(\u2264":[120],"mg/mL),":[122],"high":[124],"resulted":[127],"slight":[129],"wrinkling.":[130],"Bananas":[131],"tomatoes":[133],"were":[134],"used":[135],"test":[137],"preservative":[139],"properties":[140],"film.":[143],"Compared":[144],"control":[147,190],"group,":[148],"SCML-2":[150],"effectively":[152],"alleviated":[153],"browning":[154],"weight":[156],"loss":[157],"(29.5%":[158],"reduction)":[159],"banana":[162],"after":[163],"7":[164],"days":[165],"storage.":[167],"However,":[168],"when":[169],"\u2265":[171],"3":[172],"mg/mL,":[173],"effect":[176],"significantly":[182],"reduced,":[183],"even":[184],"worse":[185],"than":[186],"group":[191],"(tomato":[192],"experiment).":[194],"A":[195],"potential":[196],"mechanism":[197],"has":[198],"been":[199],"proposed":[200],"explain":[202],"interaction":[204],"between":[205],"matrix.":[210],"findings":[212],"establish":[213],"optimal":[215],"requires":[218],"balancing":[219],"efficacy":[221],"compatibility,":[224],"providing":[225],"innovative":[226],"insights":[227],"into":[228],"use":[230],"for":[233],"preparation":[235],"fresh":[237],"packaging":[239],"extension":[243],"food":[245],"shelf":[246],"life.":[247]},"counts_by_year":[{"year":2026,"cited_by_count":5}],"updated_date":"2026-10-06T10:28:23.643775","created_date":"2025-10-10T00:00:00"}
