{"id":"https://openalex.org/W4414036619","doi":"https://doi.org/10.1016/j.tifs.2025.105285","title":"Bigels: A review on formulation, characterization, and application in the food industry","display_name":"Bigels: A review on formulation, characterization, and application in the food industry","publication_year":2025,"publication_date":"2025-09-06","ids":{"openalex":"https://openalex.org/W4414036619","doi":"https://doi.org/10.1016/j.tifs.2025.105285"},"language":"en","primary_location":{"id":"doi:10.1016/j.tifs.2025.105285","doi":"https://doi.org/10.1016/j.tifs.2025.105285","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.tifs.2025.105285","pdf_url":null,"source":{"id":"https://openalex.org/S89023782","display_name":"Trends in Food Science & Technology","issn_l":"0924-2244","issn":["0924-2244","1879-3053"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","norway-2","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Trends in Food Science &amp; Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5019708452","display_name":"Shivangi Srivastava","orcid":"https://orcid.org/0000-0001-5864-8721","observed_orcids":["https://orcid.org/0000-0001-5864-8721"]},"institutions":[{"id":"https://openalex.org/I4210090456","display_name":"Harcourt Butler Technical University","ror":"https://ror.org/0181a8730","country_code":"IN","type":"education","lineage":["https://openalex.org/I4210090456"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Shivangi Srivastava","raw_affiliation_strings":["Department of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, 208002, Uttar Pradesh, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, 208002, Uttar Pradesh, India","institution_ids":["https://openalex.org/I4210090456"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5030776035","display_name":"Anurag Kumar Singh","orcid":"https://orcid.org/0000-0003-2844-9144","observed_orcids":["https://orcid.org/0000-0003-2844-9144"]},"institutions":[{"id":"https://openalex.org/I4210090456","display_name":"Harcourt Butler Technical University","ror":"https://ror.org/0181a8730","country_code":"IN","type":"education","lineage":["https://openalex.org/I4210090456"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Anurag Singh","raw_affiliation_strings":["Department of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, 208002, Uttar Pradesh, India"],"raw_orcid":"https://orcid.org/0000-0003-2844-9144","affiliations":[{"raw_affiliation_string":"Department of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, 208002, Uttar Pradesh, India","institution_ids":["https://openalex.org/I4210090456"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5030776035"],"corresponding_institution_ids":["https://openalex.org/I4210090456"],"apc_list":{"value":5440,"currency":"USD","value_usd":5440},"apc_paid":null,"fwci":6.9569,"has_fulltext":false,"cited_by_count":20,"citation_normalized_percentile":{"value":0.97830743,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":"165","issue":null,"first_page":"105285","last_page":"105285"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9848999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9848999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.010200000368058681,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0015999999595806003,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/bigels","display_name":"bigels","score":0.8029999732971191},{"id":"https://openalex.org/keywords/gelling-agents","display_name":"gelling agents","score":0.8230000138282776},{"id":"https://openalex.org/keywords/emulsifiers","display_name":"emulsifiers","score":0.9810000061988831},{"id":"https://openalex.org/keywords/emulsification","display_name":"emulsification","score":0.8190000057220459},{"id":"https://openalex.org/keywords/cross-linking","display_name":"crosslinking","score":0.9819999933242798},{"id":"https://openalex.org/keywords/texture-improvement","display_name":"texture enhancement","score":0.6779999732971191},{"id":"https://openalex.org/keywords/controlled-release","display_name":"controlled release","score":0.9210000038146973},{"id":"https://openalex.org/keywords/active-ingredient-encapsulation","display_name":"active ingredient encapsulation","score":0.7900000214576721},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.8429999947547913},{"id":"https://openalex.org/keywords/food-waste-reduction","display_name":"food waste reduction","score":0.8429999947547913},{"id":"https://openalex.org/keywords/sustainable-food-production","display_name":"sustainable food production","score":0.7760000228881836},{"id":"https://openalex.org/keywords/rheology","display_name":"rheology","score":0.6819999814033508},{"id":"https://openalex.org/keywords/food-texture","display_name":"food texture","score":0.335999995470047}],"concepts":[{"id":"https://openalex.org/C2780841128","wikidata":"https://www.wikidata.org/wiki/Q5073781","display_name":"Characterization (materials science)","level":2,"score":0.7957109808921814},{"id":"https://openalex.org/C513059894","wikidata":"https://www.wikidata.org/wiki/Q540912","display_name":"Food industry","level":2,"score":0.5454502701759338},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.339158296585083},{"id":"https://openalex.org/C171250308","wikidata":"https://www.wikidata.org/wiki/Q11468","display_name":"Nanotechnology","level":1,"score":0.2696245014667511},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.21232467889785767},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.19042816758155823},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.13018697500228882}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.tifs.2025.105285","doi":"https://doi.org/10.1016/j.tifs.2025.105285","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.tifs.2025.105285","pdf_url":null,"source":{"id":"https://openalex.org/S89023782","display_name":"Trends in Food Science & Technology","issn_l":"0924-2244","issn":["0924-2244","1879-3053"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-2","norway-2","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Trends in Food Science &amp; Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.40450000762939453}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":63,"referenced_works":["https://openalex.org/W1509338063","https://openalex.org/W1978887920","https://openalex.org/W2346074453","https://openalex.org/W2505735841","https://openalex.org/W2606938143","https://openalex.org/W2763858703","https://openalex.org/W2779315772","https://openalex.org/W2782664487","https://openalex.org/W2796066106","https://openalex.org/W2907394679","https://openalex.org/W2946135389","https://openalex.org/W2949775620","https://openalex.org/W2994104227","https://openalex.org/W3012418673","https://openalex.org/W3047817048","https://openalex.org/W3090591983","https://openalex.org/W3109993871","https://openalex.org/W3119201430","https://openalex.org/W3123276497","https://openalex.org/W3129509742","https://openalex.org/W3173942625","https://openalex.org/W3201956837","https://openalex.org/W3205886104","https://openalex.org/W4200133499","https://openalex.org/W4200202747","https://openalex.org/W4214767191","https://openalex.org/W4220961235","https://openalex.org/W4225383587","https://openalex.org/W4229027240","https://openalex.org/W4281492928","https://openalex.org/W4283777100","https://openalex.org/W4285731366","https://openalex.org/W4286383404","https://openalex.org/W4287831792","https://openalex.org/W4291000392","https://openalex.org/W4291149083","https://openalex.org/W4293093389","https://openalex.org/W4293237149","https://openalex.org/W4293258899","https://openalex.org/W4296177873","https://openalex.org/W4296191109","https://openalex.org/W4306376936","https://openalex.org/W4307449934","https://openalex.org/W4307922087","https://openalex.org/W4311728760","https://openalex.org/W4312193382","https://openalex.org/W4313399316","https://openalex.org/W4319598712","https://openalex.org/W4321113874","https://openalex.org/W4322631238","https://openalex.org/W4322726576","https://openalex.org/W4323316771","https://openalex.org/W4366090385","https://openalex.org/W4366691921","https://openalex.org/W4371784669","https://openalex.org/W4375946130","https://openalex.org/W4376868429","https://openalex.org/W4382051095","https://openalex.org/W4384301662","https://openalex.org/W4385245274","https://openalex.org/W4385758116","https://openalex.org/W4386897872","https://openalex.org/W4387454302"],"related_works":["https://openalex.org/W3047400057","https://openalex.org/W2765203595","https://openalex.org/W7028641221","https://openalex.org/W2948539487","https://openalex.org/W7204997532","https://openalex.org/W2228295018","https://openalex.org/W2154801239","https://openalex.org/W2066729076","https://openalex.org/W3183452803","https://openalex.org/W288565024"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":16},{"year":2025,"cited_by_count":4}],"updated_date":"2026-11-11T12:16:26.678958","created_date":"2025-10-10T00:00:00"}
