{"id":"https://openalex.org/W4412479260","doi":"https://doi.org/10.21323/2071-2499-2025-1-21-25","title":"Animal collagen in the composition of food products","display_name":"Animal collagen in the composition of food products","publication_year":2025,"publication_date":"2025-03-10","ids":{"openalex":"https://openalex.org/W4412479260","doi":"https://doi.org/10.21323/2071-2499-2025-1-21-25"},"language":"en","primary_location":{"id":"doi:10.21323/2071-2499-2025-1-21-25","doi":"https://doi.org/10.21323/2071-2499-2025-1-21-25","is_oa":false,"landing_page_url":"https://doi.org/10.21323/2071-2499-2025-1-21-25","pdf_url":null,"source":{"id":"https://openalex.org/S4210189854","display_name":"Vsyo o myase","issn_l":"2071-2499","issn":["2071-2499"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-2"],"host_organization":"https://openalex.org/P4310312675","host_organization_name":"The V.M. Gorbatov All-Russian Meat Research \u00a0Institute","host_organization_lineage":["https://openalex.org/P4310312675"],"host_organization_lineage_names":["The V.M. Gorbatov All-Russian Meat Research \u00a0Institute"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Vsyo o myase","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5029443575","display_name":"\u041c.\u0418. \u0411\u0430\u0431\u0443\u0440\u0438\u043d\u0430","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M.I. Baburina","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5056315556","display_name":"\u041c\u043e\u0442\u043e\u0432\u0438\u043b\u0438\u043d\u0430 \u0410\u043d\u043d\u0430 \u0410\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440\u043e\u0432\u043d\u0430","orcid":"https://orcid.org/0000-0003-4916-747X","observed_orcids":["https://orcid.org/0000-0003-4916-747X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A.A. Motovilina","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5043449603","display_name":"\u0410\u043b\u0435\u043a\u0441\u0435\u0439 \u041d\u0438\u043a\u043e\u043b\u0430\u0435\u0432\u0438\u0447 \u0412\u0435\u0440\u0435\u0432\u043a\u0438\u043d","orcid":"https://orcid.org/0000-0002-7412-9988","observed_orcids":["https://orcid.org/0000-0002-7412-9988"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A.N. Verevkin","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5026636204","display_name":"Andrey Ivankin","orcid":"https://orcid.org/0000-0002-6557-2697","observed_orcids":["https://orcid.org/0000-0002-6557-2697"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A.N. Ivankin","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"1","first_page":"21","last_page":"25"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","score":0.8378999829292297,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","score":0.8378999829292297,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.133200004696846,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.013899999670684338,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-products","display_name":"food products","score":0.7940000295639038},{"id":"https://openalex.org/keywords/food-composition","display_name":"food composition","score":0.5910000205039978}],"concepts":[{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.6694260239601135},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5231170058250427},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4525931179523468},{"id":"https://openalex.org/C112625547","wikidata":"https://www.wikidata.org/wiki/Q5465452","display_name":"Food composition data","level":3,"score":0.41671112179756165},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.08565676212310791},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.056652218103408813},{"id":"https://openalex.org/C83082669","wikidata":"https://www.wikidata.org/wiki/Q39338","display_name":"Orange (colour)","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.21323/2071-2499-2025-1-21-25","doi":"https://doi.org/10.21323/2071-2499-2025-1-21-25","is_oa":false,"landing_page_url":"https://doi.org/10.21323/2071-2499-2025-1-21-25","pdf_url":null,"source":{"id":"https://openalex.org/S4210189854","display_name":"Vsyo o myase","issn_l":"2071-2499","issn":["2071-2499"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-2"],"host_organization":"https://openalex.org/P4310312675","host_organization_name":"The V.M. Gorbatov All-Russian Meat Research \u00a0Institute","host_organization_lineage":["https://openalex.org/P4310312675"],"host_organization_lineage_names":["The V.M. Gorbatov All-Russian Meat Research \u00a0Institute"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Vsyo o myase","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2908486373","https://openalex.org/W2989079917","https://openalex.org/W4396619364","https://openalex.org/W7208827965","https://openalex.org/W575761125","https://openalex.org/W3117321762","https://openalex.org/W2789873210","https://openalex.org/W597527846","https://openalex.org/W4300832236","https://openalex.org/W3015419356"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2025-07-16T00:00:00"}