{"id":"https://openalex.org/W4412372544","doi":"https://doi.org/10.17957/ijab/15.2383","title":"Impact of Food Processing State on the Proximate Composition of Soybean (Glycine max) used as a Feed Ingredient","display_name":"Impact of Food Processing State on the Proximate Composition of Soybean (Glycine max) used as a Feed Ingredient","publication_year":2025,"publication_date":"2025-06-29","ids":{"openalex":"https://openalex.org/W4412372544","doi":"https://doi.org/10.17957/ijab/15.2383"},"language":"en","primary_location":{"id":"doi:10.17957/ijab/15.2383","doi":"https://doi.org/10.17957/ijab/15.2383","is_oa":true,"landing_page_url":"https://doi.org/10.17957/ijab/15.2383","pdf_url":"https://doi.org/10.17957/ijab/15.2383","source":{"id":"https://openalex.org/S26277462","display_name":"International Journal of Agriculture and Biology","issn_l":"1560-8530","issn":["1560-8530","1814-9596"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4324113243","host_organization_name":"Friends Science Publishers","host_organization_lineage":["https://openalex.org/P4324113243"],"host_organization_lineage_names":["Friends Science Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Agriculture and Biology","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://doi.org/10.17957/ijab/15.2383","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5120349491","display_name":"Grethyl C. Jamero","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I210563421","display_name":"Caraga State University","ror":"https://ror.org/00erb5q72","country_code":"PH","type":"education","lineage":["https://openalex.org/I210563421"]}],"countries":["PH"],"is_corresponding":true,"raw_author_name":"Grethyl C Jamero","raw_affiliation_strings":["General Education Department , Caraga State University Cabadbaran Campus , Cabadbaran City , Philippines"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"General Education Department , Caraga State University Cabadbaran Campus , Cabadbaran City , Philippines","institution_ids":["https://openalex.org/I210563421"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5120349491"],"corresponding_institution_ids":["https://openalex.org/I210563421"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.13399067,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"33","issue":"04","first_page":"340411","last_page":"340411"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.5863999724388123,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.5863999724388123,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10152","display_name":"Animal Nutrition and Physiology","score":0.22130000591278076,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.08839999884366989,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soybean","display_name":"soybean","score":0.996999979019165},{"id":"https://openalex.org/keywords/feed-ingredients","display_name":"feed ingredients","score":0.8040000200271606},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.8650000095367432},{"id":"https://openalex.org/keywords/food-processing","display_name":"food processing","score":0.6110000014305115},{"id":"https://openalex.org/keywords/extrusion","display_name":"extrusion","score":0.9359999895095825},{"id":"https://openalex.org/keywords/cooking","display_name":"cooking","score":0.6710000038146973},{"id":"https://openalex.org/keywords/defatting","display_name":"defatting","score":0.7580000162124634},{"id":"https://openalex.org/keywords/crude-protein","display_name":"crude protein","score":0.8790000081062317},{"id":"https://openalex.org/keywords/crude-fat","display_name":"crude fat","score":0.9160000085830688},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.8209999799728394},{"id":"https://openalex.org/keywords/crude-fiber","display_name":"crude fiber","score":0.7390000224113464},{"id":"https://openalex.org/keywords/heat-treatment-food-and-biological-processing","display_name":"heat treatment (food and biological processing)","score":0.6970000267028809},{"id":"https://openalex.org/keywords/nutrient-degradation","display_name":"nutrient degradation","score":0.7080000042915344}],"concepts":[{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.9132258892059326},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.7634811401367188},{"id":"https://openalex.org/C2777756961","wikidata":"https://www.wikidata.org/wiki/Q620730","display_name":"Glycine","level":3,"score":0.6500621438026428},{"id":"https://openalex.org/C2780539549","wikidata":"https://www.wikidata.org/wiki/Q7252857","display_name":"Proximate","level":2,"score":0.6122159361839294},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.5314831733703613},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.527877926826477},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.4247227907180786},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.3792663514614105},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.08130532503128052},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.06860053539276123},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.17957/ijab/15.2383","doi":"https://doi.org/10.17957/ijab/15.2383","is_oa":true,"landing_page_url":"https://doi.org/10.17957/ijab/15.2383","pdf_url":"https://doi.org/10.17957/ijab/15.2383","source":{"id":"https://openalex.org/S26277462","display_name":"International Journal of Agriculture and Biology","issn_l":"1560-8530","issn":["1560-8530","1814-9596"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4324113243","host_organization_name":"Friends Science Publishers","host_organization_lineage":["https://openalex.org/P4324113243"],"host_organization_lineage_names":["Friends Science Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Agriculture and Biology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.17957/ijab/15.2383","doi":"https://doi.org/10.17957/ijab/15.2383","is_oa":true,"landing_page_url":"https://doi.org/10.17957/ijab/15.2383","pdf_url":"https://doi.org/10.17957/ijab/15.2383","source":{"id":"https://openalex.org/S26277462","display_name":"International Journal of Agriculture and Biology","issn_l":"1560-8530","issn":["1560-8530","1814-9596"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","norway-1"],"host_organization":"https://openalex.org/P4324113243","host_organization_name":"Friends Science Publishers","host_organization_lineage":["https://openalex.org/P4324113243"],"host_organization_lineage_names":["Friends Science Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Agriculture and Biology","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":1.0,"id":"https://metadata.un.org/sdg/2"}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4412372544.pdf","grobid_xml":"https://content.openalex.org/works/W4412372544.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2490316842","https://openalex.org/W1650653924","https://openalex.org/W4221018629","https://openalex.org/W1997883897","https://openalex.org/W2475097056","https://openalex.org/W2088663511","https://openalex.org/W2366664701","https://openalex.org/W3161375132","https://openalex.org/W4296885217","https://openalex.org/W4394784232"],"abstract_inverted_index":{"This":[0],"study":[1],"examined":[2],"the":[3,10,59,69,85,98,106,130,189,194],"effects":[4],"of":[5,13,197,207],"different":[6],"processing":[7,25,60],"methods":[8],"on":[9],"proximate":[11],"composition":[12],"soybean":[14],"(Glycine":[15],"max)":[16],"for":[17,140],"potential":[18,114,205],"use":[19],"as":[20],"a":[21],"feed":[22,142,204],"ingredient.":[23],"Six":[24],"treatments":[26],"were":[27,179],"evaluated:":[28],"uncooked,":[29],"cooked,":[30],"overcooked,":[31],"extruded,":[32],"extruded-dirty":[33],"(extruded":[34],"with":[35,84,129,151],"impurities),":[36],"and":[37,55,76,105,145,161,172],"defatted.":[38],"The":[39],"analysis":[40],"revealed":[41],"significant":[42],"differences":[43,178],"(P":[44],"<":[45],"0.05)":[46],"in":[47],"crude":[48,50,53,71,77],"protein,":[49],"fat,":[51],"moisture,":[52],"fiber":[54,78],"ash":[56],"contents":[57],"across":[58],"states.":[61],"Extruded":[62],"soybeans":[63,93,122,147,153],"demonstrated":[64],"superior":[65],"nutritional":[66,195],"quality,":[67],"exhibiting":[68],"highest":[70,107],"protein":[72,100,125,157],"(42.52":[73],"\u00b1":[74,80,90,103,111,127,135,159,164,170,174],"0.38%)":[75],"(7.37":[79],"0.33%)":[81],"levels,":[82],"along":[83],"lowest":[86,99,131],"moisture":[87,108],"content":[88,101,133],"(8.52":[89],"0.29%).":[91],"Conversely,":[92],"subjected":[94],"to":[95],"overcooking":[96],"recorded":[97],"(24.79":[102],"0.30%)":[104],"level":[109],"(40.46":[110],"0.37%),":[112],"indicating":[113],"nutrient":[115],"degradation":[116],"from":[117],"prolonged":[118],"heat":[119,201],"exposure.":[120],"Defatted":[121],"retained":[123],"high":[124],"(40.66":[126],"0.24%)":[128],"fat":[132,162],"(0.51":[134],"0.05%),":[136],"making":[137],"them":[138],"ideal":[139],"low-fat":[141],"formulations.":[143],"Uncooked":[144],"cooked":[146,167],"showed":[148],"similar":[149],"compositions,":[150],"uncooked":[152],"having":[154],"slightly":[155],"higher":[156],"(39.18":[158],"0.45%)":[160],"(17.56":[163],"0.35%)":[165],"than":[166],"ones":[168],"(38.43":[169],"0.34%":[171],"15.48":[173],"0.42%,":[175],"respectively),":[176],"though":[177],"not":[180],"significantly":[181,192],"observed.":[182],"These":[183],"key":[184],"observations":[185],"strongly":[186],"suggest":[187],"that":[188],"extrusion":[190],"process":[191],"enhances":[193],"quality":[196],"soybean,":[198],"while":[199],"excessive":[200],"treatment":[202],"reduces":[203],"value":[206],"soybeans.":[208]},"counts_by_year":[],"updated_date":"2026-10-03T13:16:28.481748","created_date":"2025-10-10T00:00:00"}