{"id":"https://openalex.org/W4411570599","doi":"https://doi.org/10.1002/fsn3.70495","title":"A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt","display_name":"A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt","publication_year":2025,"publication_date":"2025-06-01","ids":{"openalex":"https://openalex.org/W4411570599","doi":"https://doi.org/10.1002/fsn3.70495","pmid":"https://pubmed.ncbi.nlm.nih.gov/40552339","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/12183376"},"language":"en","primary_location":{"id":"doi:10.1002/fsn3.70495","doi":"https://doi.org/10.1002/fsn3.70495","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.70495","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.70495","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science &amp; Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.70495","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5034735635","display_name":"Fatma \u00c7oban","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I198265615","display_name":"Ni\u011fde \u00d6mer Halisdemir \u00dcniversitesi","ror":"https://ror.org/03ejnre35","country_code":"TR","type":"education","lineage":["https://openalex.org/I198265615"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Fatma \u00c7oban","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering Ni\u011fde \u00d6mer Halisdemir University  Ni\u011fde Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering Ni\u011fde \u00d6mer Halisdemir University  Ni\u011fde Turkey","institution_ids":["https://openalex.org/I198265615"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5002309234","display_name":"Ezgi Demir \u00d6zer","orcid":"https://orcid.org/0000-0002-3525-5172","observed_orcids":["https://orcid.org/0000-0002-3525-5172"]},"institutions":[{"id":"https://openalex.org/I4210108073","display_name":"Cappadocia University","ror":"https://ror.org/01zx17h33","country_code":"TR","type":"education","lineage":["https://openalex.org/I4210108073"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Ezgi Demir \u00d6zer","raw_affiliation_strings":["Department of Gastronomy and Culinary Arts, School of Applied Science Cappadocia University  Nev\u015fehir Turkey"],"raw_orcid":"https://orcid.org/0000-0002-3525-5172","affiliations":[{"raw_affiliation_string":"Department of Gastronomy and Culinary Arts, School of Applied Science Cappadocia University  Nev\u015fehir Turkey","institution_ids":["https://openalex.org/I4210108073"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5047071285","display_name":"Metin Y\u0131ld\u0131r\u0131m","orcid":"https://orcid.org/0000-0002-6637-916X","observed_orcids":["https://orcid.org/0000-0002-6637-916X"]},"institutions":[{"id":"https://openalex.org/I198265615","display_name":"Ni\u011fde \u00d6mer Halisdemir \u00dcniversitesi","ror":"https://ror.org/03ejnre35","country_code":"TR","type":"education","lineage":["https://openalex.org/I198265615"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Metin Yildirim","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering Ni\u011fde \u00d6mer Halisdemir University  Ni\u011fde Turkey"],"raw_orcid":"https://orcid.org/0000-0002-6637-916X","affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering Ni\u011fde \u00d6mer Halisdemir University  Ni\u011fde Turkey","institution_ids":["https://openalex.org/I198265615"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5047071285"],"corresponding_institution_ids":["https://openalex.org/I198265615"],"apc_list":{"value":3630,"currency":"USD","value_usd":3630},"apc_paid":{"value":3630,"currency":"USD","value_usd":3630},"fwci":2.0631,"has_fulltext":true,"cited_by_count":6,"citation_normalized_percentile":{"value":0.83493525,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"13","issue":"6","first_page":"e70495","last_page":"e70495"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.00419999985024333,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/kefir-grains","display_name":"kefir grains","score":0.8149999976158142},{"id":"https://openalex.org/keywords/postbiotics","display_name":"postbiotics","score":0.8009999990463257},{"id":"https://openalex.org/keywords/kefiran","display_name":"kefiran","score":0.8600000143051147},{"id":"https://openalex.org/keywords/streptococcus-thermophilus","display_name":"Streptococcus thermophilus","score":0.9039999842643738},{"id":"https://openalex.org/keywords/lactobacillus-delbrueckii-subsp-bulgaricus","display_name":"Lactobacillus bulgaricus","score":0.996999979019165},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.9639999866485596},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.5410000085830688},{"id":"https://openalex.org/keywords/bacterial-viability","display_name":"bacterial viability","score":0.5239999890327454},{"id":"https://openalex.org/keywords/set-type-yogurt","display_name":"set-type yogurt","score":0.527999997138977}],"concepts":[{"id":"https://openalex.org/C2778072784","wikidata":"https://www.wikidata.org/wiki/Q185749","display_name":"Kefir","level":4,"score":0.9345681071281433},{"id":"https://openalex.org/C189775405","wikidata":"https://www.wikidata.org/wiki/Q539479","display_name":"Titratable acid","level":2,"score":0.9116581678390503},{"id":"https://openalex.org/C2777276588","wikidata":"https://www.wikidata.org/wiki/Q1041276","display_name":"Streptococcus thermophilus","level":4,"score":0.865336537361145},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8426388502120972},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6183731555938721},{"id":"https://openalex.org/C64248961","wikidata":"https://www.wikidata.org/wiki/Q791576","display_name":"Water activity","level":3,"score":0.6174110174179077},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.5207129120826721},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.4947206676006317},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.4464768171310425},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.422331303358078},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.23294037580490112},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.2004142701625824},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.1781136393547058},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.14763063192367554},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1247083842754364},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.1002/fsn3.70495","doi":"https://doi.org/10.1002/fsn3.70495","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.70495","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.70495","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science &amp; Nutrition","raw_type":"journal-article"},{"id":"pmh:oai:europepmc.org:10993331","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/12183376","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"Text"},{"id":"pmid:40552339","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/40552339","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food science & nutrition","raw_type":"Journal Article"},{"id":"pmh:oai:pubmedcentral.nih.gov:12183376","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC12183376/","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Sci Nutr","raw_type":"Text"}],"best_oa_location":{"id":"doi:10.1002/fsn3.70495","doi":"https://doi.org/10.1002/fsn3.70495","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.70495","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.70495","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science &amp; Nutrition","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320322626","display_name":"T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu","ror":"https://ror.org/04w9kkr77"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4411570599.pdf","grobid_xml":"https://content.openalex.org/works/W4411570599.grobid-xml"},"referenced_works_count":32,"referenced_works":["https://openalex.org/W1976415314","https://openalex.org/W1989317375","https://openalex.org/W1992319378","https://openalex.org/W1992544953","https://openalex.org/W2017893282","https://openalex.org/W2029861566","https://openalex.org/W2047890066","https://openalex.org/W2050440615","https://openalex.org/W2066868197","https://openalex.org/W2084614918","https://openalex.org/W2089265594","https://openalex.org/W2095896181","https://openalex.org/W2100077532","https://openalex.org/W2104275483","https://openalex.org/W2465190137","https://openalex.org/W2523239568","https://openalex.org/W2694487218","https://openalex.org/W2799947029","https://openalex.org/W2963518040","https://openalex.org/W3003627384","https://openalex.org/W4205948442","https://openalex.org/W4231662019","https://openalex.org/W4254080497","https://openalex.org/W4300893830","https://openalex.org/W4307366759","https://openalex.org/W4307436909","https://openalex.org/W4367317390","https://openalex.org/W4377822425","https://openalex.org/W4386272118","https://openalex.org/W4387185343","https://openalex.org/W4394843128","https://openalex.org/W4404211711"],"related_works":["https://openalex.org/W2926790732","https://openalex.org/W7216760237","https://openalex.org/W4405330970","https://openalex.org/W7204089335","https://openalex.org/W2171034666","https://openalex.org/W2392943890","https://openalex.org/W4205575810","https://openalex.org/W7055118718","https://openalex.org/W4410104437","https://openalex.org/W4400748435"],"abstract_inverted_index":{"ABSTRACT":[0],"The":[1,61,111,214],"use":[2],"of":[3,27,45,55,57,63,76,113,145,157,173,202,216,226,238,247,258],"dried":[4,85,105],"kefir":[5,47,52,86,106,217,248,259,276],"grains":[6,48,107],"containing":[7],"kefiran":[8],"with":[9,84,97,255],"high":[10],"water":[11,128,195],"retention":[12],"capacity":[13,197],"in":[14,231,287],"yogurt":[15,28,78,90,147,228,239,289],"production":[16,53],"is":[17,291],"anticipated":[18],"to":[19,42,68,294],"improve":[20],"the":[21,43,64,146,171,203,209,222,227,236,245,252,256,268,273],"rheological":[22],"attributes":[23],"and":[24,29,73,102,116,141,154,179],"nutritional":[25],"value":[26],"also":[30],"provide":[31],"a":[32,135,223,232,283],"functional":[33],"dimension.":[34],"In":[35],"addition,":[36],"such":[37],"an":[38],"application":[39],"could":[40],"contribute":[41],"utilization":[44],"surplus":[46],"leftover":[49],"from":[50,80,94],"traditional":[51],"instead":[54],"disposing":[56],"them":[58],"as":[59,282],"waste.":[60],"aim":[62],"current":[65],"study":[66],"was":[67,241],"investigate":[69],"selected":[70],"microbiological,":[71],"physicochemical,":[72],"sensory":[74,200],"characteristics":[75],"set\u2010type":[77],"produced":[79,93,254],"reconstituted":[81],"milk":[82,95],"fortified":[83,96],"grains.":[87],"Four":[88],"different":[89],"samples":[91,148],"were":[92,149,262],"0%":[98],"(control),":[99],"0.1%,":[100],"0.2%,":[101],"0.3%":[103],"(w/w)":[104],"before":[108],"heat":[109],"treatment.":[110],"counts":[112],"Streptococcus":[114],"thermophilus":[115,175],"Lactobacillus":[117],"delbrueckii":[118,181],"subsp.":[119,182],"bulgaricus":[120,183],",":[121],"titratable":[122,189],"acidity,":[123],"pH,":[124],"gel":[125],"hardness,":[126],"viscosity,":[127],"holding":[129,196],"capacity,":[130],"color":[131],"(":[132],"L":[133],"*,":[134,136],"b":[137],"*),":[138],"fat,":[139],"protein,":[140],"total":[142],"solids":[143],"content":[144],"determined":[150],"after":[151],"1,":[152],"15,":[153],"30":[155],"days":[156],"storage":[158],"at":[159],"4\u00b0":[160],"C":[161],".":[162],"Kefir":[163],"grain":[164,218,249,260,277],"powder":[165,219,261,278],"had":[166],"no":[167],"significant":[168],"effect":[169],"on":[170],"activity":[172],"S.":[174],"(8.50\u20139.84":[176],"log":[177,185],"cfu/g)":[178],"L.":[180],"(8.48\u20139.39":[184],"cfu/g),":[186],"pH":[187],"(4.17\u20134.43),":[188],"acidity":[190],"(1.31%\u20131.41%),":[191],"viscosity":[192],"(1995\u20132302":[193],"mPa\u00b7s),":[194],"(94.91%\u201396.42%),":[198],"or":[199],"qualities":[201],"experimental":[204],"yogurts":[205,253],"but":[206],"significantly":[207,220],"reduced":[208],"hardness":[210],"values":[211,225],"(340.5\u2013456.6":[212],"g).":[213],"addition":[215,246,257],"decreased":[221],"*":[224],"samples,":[229],"resulting":[230],"greener":[233],"color.":[234],"Unexpectedly,":[235],"viability":[237],"bacteria":[240],"not":[242],"altered":[243],"by":[244,267],"powder.":[250],"However,":[251],"assigned":[263],"slightly":[264],"higher":[265],"scores":[266],"panelists.":[269],"Our":[270],"results":[271],"support":[272],"hypothesis":[274],"that":[275,290],"may":[279],"be":[280],"used":[281],"potential":[284],"postbiotic":[285],"ingredient":[286],"producing":[288],"more":[292],"appealing":[293],"health\u2010conscious":[295],"consumers.":[296]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":1}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2025-10-10T00:00:00"}
