{"id":"https://openalex.org/W4410818366","doi":"https://doi.org/10.1201/9781003531791-11","title":"Integromics and Biological Mechanisms Understand to the Benefit of Processed Meat","display_name":"Integromics and Biological Mechanisms Understand to the Benefit of Processed Meat","publication_year":2025,"publication_date":"2025-05-28","ids":{"openalex":"https://openalex.org/W4410818366","doi":"https://doi.org/10.1201/9781003531791-11"},"language":"en","primary_location":{"id":"doi:10.1201/9781003531791-11","doi":"https://doi.org/10.1201/9781003531791-11","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781003531791-11","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Innovative Technologies for Meat Processing","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W4410816508","display_name":"Innovative Technologies for Meat Processing"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Zohra Khaldi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Zohra Khaldi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5083309781","display_name":"Sara Hasni","orcid":"https://orcid.org/0000-0002-1514-8759","observed_orcids":["https://orcid.org/0000-0002-1514-8759"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sara Hasni","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.20740019,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"249","last_page":"270"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/processed-meat","display_name":"processed meat","score":1.0},{"id":"https://openalex.org/keywords/meat-processing","display_name":"meat processing","score":0.8980000019073486},{"id":"https://openalex.org/keywords/meat-preservation","display_name":"meat preservation","score":0.6340000033378601},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.5529999732971191},{"id":"https://openalex.org/keywords/protein-denaturation","display_name":"protein denaturation","score":0.9340000152587891},{"id":"https://openalex.org/keywords/meat-texture","display_name":"meat texture","score":0.6669999957084656},{"id":"https://openalex.org/keywords/meat-color","display_name":"meat color","score":0.7110000252723694},{"id":"https://openalex.org/keywords/meat-flavor","display_name":"meat flavor","score":0.6380000114440918},{"id":"https://openalex.org/keywords/meat-authenticity","display_name":"meat authenticity","score":0.46799999475479126},{"id":"https://openalex.org/keywords/meat-quality","display_name":"meat quality","score":0.7210000157356262},{"id":"https://openalex.org/keywords/lipidomics","display_name":"lipidomics","score":0.7139999866485596},{"id":"https://openalex.org/keywords/proteomics","display_name":"proteomics","score":0.9980000257492065},{"id":"https://openalex.org/keywords/omics-technologies","display_name":"omics technologies","score":0.6380000114440918},{"id":"https://openalex.org/keywords/meat-preservatives","display_name":"meat preservatives","score":0.4830000102519989}],"concepts":[{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.46080660820007324},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.32857972383499146},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.21969372034072876}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1201/9781003531791-11","doi":"https://doi.org/10.1201/9781003531791-11","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781003531791-11","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Innovative Technologies for Meat Processing","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2789673171","https://openalex.org/W7131066530","https://openalex.org/W1590592879","https://openalex.org/W4303628473","https://openalex.org/W7160528421","https://openalex.org/W7167294921","https://openalex.org/W3092053461","https://openalex.org/W4311362082","https://openalex.org/W2994718185","https://openalex.org/W4403171074"],"abstract_inverted_index":{"Processed":[0],"meats":[1],"are":[2,103,140],"products":[3,33,159],"that":[4],"have":[5],"undergone":[6],"additional":[7,42],"treatment":[8],"from":[9],"fresh":[10],"meat":[11,37,52,88,120,158,197],"to":[12,23,105,114,177],"consumption,":[13],"such":[14,129],"as":[15,130],"curing,":[16],"salting,":[17],"smoking,":[18],"fermentation,":[19],"or":[20,26,80,111],"other":[21],"processes":[22,175],"enhance":[24],"flavor":[25],"improve":[27],"preservation":[28,65],"and":[29,39,44,58,67,98,125,138,152,163,172,188,200],"shelf":[30],"life.":[31],"These":[32],"typically":[34],"combine":[35],"various":[36],"sources":[38],"frequently":[40],"contain":[41],"fats":[43],"preservatives.":[45],"Understanding":[46],"the":[47,70,74,87,169,178,193],"biological":[48],"mechanisms":[49],"during":[50,86],"processing":[51,63],"can":[53],"help":[54],"identify":[55],"potential":[56],"benefits":[57],"mitigate":[59],"health":[60,201],"risks.":[61],"Various":[62],"steps,":[64],"methods,":[66],"technologies":[68],"affect":[69],"physicochemical":[71],"properties":[72],"of":[73,156,180,195],"meat,":[75],"compromise":[76],"its":[77],"nutritional":[78,162],"components,":[79],"produce":[81],"health-related":[82],"compounds.":[83],"Physical":[84],"changes":[85,102],"process":[89],"include":[90,121],"texture":[91],"modification,":[92],"dehydration,":[93],"fat":[94],"redistribution,":[95],"gel":[96],"formation,":[97],"color":[99],"changes.":[100],"Chemical":[101],"due":[104,113],"molecular":[106],"interactions,":[107],"with":[108,160],"proteins":[109],"denatured":[110],"coagulated":[112],"heat":[115],"treatment.":[116],"Different":[117],"effects":[118],"on":[119],"lipid":[122],"oxidation,":[123],"tenderization,":[124],"improved":[126,161],"flavor.":[127],"Techniques":[128],"omics":[131,184],"technologies,":[132,185],"including":[133],"genomics,":[134],"transcriptomics,":[135],"proteomics,":[136,189],"lipidomics,":[137],"metabolomics,":[139],"revolutionizing":[141],"food":[142,149],"science":[143],"by":[144],"offering":[145],"comprehensive":[146],"insights":[147],"into":[148],"composition,":[150],"safety,":[151],"authenticity.":[153],"The":[154],"development":[155],"new":[157],"sensory":[164],"profiles":[165],"has":[166,190],"increased":[167],"over":[168],"last":[170],"decade,":[171],"understanding":[173,194],"these":[174],"contributes":[176],"delivery":[179],"consistent-quality":[181],"meat.":[182],"Integrating":[183],"particularly":[186],"lipidomics":[187],"significantly":[191],"advanced":[192],"processed":[196],"quality,":[198],"authenticity,":[199],"implications.":[202]},"counts_by_year":[],"updated_date":"2026-10-10T09:11:00.788812","created_date":"2025-10-10T00:00:00"}
