{"id":"https://openalex.org/W4409699178","doi":"https://doi.org/10.1108/978-1-83608-988-920251004","title":"Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism","display_name":"Local Flavor, Global Impact: Trends and Best Practices Sustainable Cuisine for Tourism","publication_year":2025,"publication_date":"2025-04-23","ids":{"openalex":"https://openalex.org/W4409699178","doi":"https://doi.org/10.1108/978-1-83608-988-920251004"},"language":"en","primary_location":{"id":"doi:10.1108/978-1-83608-988-920251004","doi":"https://doi.org/10.1108/978-1-83608-988-920251004","is_oa":false,"landing_page_url":"https://doi.org/10.1108/978-1-83608-988-920251004","pdf_url":null,"source":{"id":"https://openalex.org/S4306463236","display_name":"Emerald Group Publishing Limited eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310319811","host_organization_name":"Emerald Publishing Limited","host_organization_lineage":["https://openalex.org/P4310319811"],"host_organization_lineage_names":["Emerald Publishing Limited"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Greener Future","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W4409699141","display_name":"Greener Future"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5076086370","display_name":"Nurhayat \u0130flazo\u011flu","orcid":"https://orcid.org/0000-0003-4736-789X","observed_orcids":["https://orcid.org/0000-0003-4736-789X"]},"institutions":[{"id":"https://openalex.org/I46000314","display_name":"Mustafa Kemal University","ror":"https://ror.org/056hcgc41","country_code":"TR","type":"education","lineage":["https://openalex.org/I46000314"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Nurhayat IFLAZOGLU","raw_affiliation_strings":["Hatay Mustafa Kemal University, T\u00fcrkiye"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Hatay Mustafa Kemal University, T\u00fcrkiye","institution_ids":["https://openalex.org/I46000314"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5022446201","display_name":"\u0130pek It\u0131r Can","orcid":"https://orcid.org/0000-0003-4793-7151","observed_orcids":["https://orcid.org/0000-0003-4793-7151"]},"institutions":[{"id":"https://openalex.org/I133743585","display_name":"Anadolu University","ror":"https://ror.org/05nz37n09","country_code":"TR","type":"education","lineage":["https://openalex.org/I133743585"]},{"id":"https://openalex.org/I204585392","display_name":"Usak University","ror":"https://ror.org/05es91y67","country_code":"TR","type":"education","lineage":["https://openalex.org/I204585392"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Ipek Itir CAN","raw_affiliation_strings":["Anadolu University, T\u00fcrkiye"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Anadolu University, T\u00fcrkiye","institution_ids":["https://openalex.org/I133743585","https://openalex.org/I204585392"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":5.2513,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.92568543,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":96},"biblio":{"volume":null,"issue":null,"first_page":"49","last_page":"60"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T11259","display_name":"Agriculture Sustainability and Environmental Impact","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2303","display_name":"Ecology"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11066","display_name":"Organic Food and Agriculture","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-tourism","display_name":"food tourism","score":0.6850000023841858},{"id":"https://openalex.org/keywords/local-food-procurement","display_name":"local food sourcing","score":0.8330000042915344},{"id":"https://openalex.org/keywords/seasonal-ingredients","display_name":"seasonal ingredients","score":0.6710000038146973},{"id":"https://openalex.org/keywords/green-restaurants","display_name":"green restaurants","score":0.859000027179718},{"id":"https://openalex.org/keywords/slow-food-movement","display_name":"slow food","score":0.8579999804496765},{"id":"https://openalex.org/keywords/food-biodiversity","display_name":"food biodiversity","score":0.8259999752044678},{"id":"https://openalex.org/keywords/geographical-indications","display_name":"geographical indications","score":0.9160000085830688},{"id":"https://openalex.org/keywords/carbon-footprint-reduction","display_name":"carbon footprint reduction","score":0.7200000286102295},{"id":"https://openalex.org/keywords/food-waste-management","display_name":"food waste management","score":0.7760000228881836},{"id":"https://openalex.org/keywords/local-producers","display_name":"local producers","score":0.6690000295639038},{"id":"https://openalex.org/keywords/food-traditions","display_name":"culinary traditions","score":0.7440000176429749},{"id":"https://openalex.org/keywords/sustainable-food-practices","display_name":"sustainable food practices","score":0.4390000104904175}],"concepts":[{"id":"https://openalex.org/C18918823","wikidata":"https://www.wikidata.org/wiki/Q49389","display_name":"Tourism","level":2,"score":0.6362983584403992},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.532792866230011},{"id":"https://openalex.org/C2778734068","wikidata":"https://www.wikidata.org/wiki/Q1344240","display_name":"Sustainable tourism","level":3,"score":0.4825393557548523},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.4406227469444275},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.3775498867034912},{"id":"https://openalex.org/C91375879","wikidata":"https://www.wikidata.org/wiki/Q15473274","display_name":"Environmental planning","level":1,"score":0.34692496061325073},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.12538295984268188},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.08233758807182312},{"id":"https://openalex.org/C166957645","wikidata":"https://www.wikidata.org/wiki/Q23498","display_name":"Archaeology","level":1,"score":0.052237361669540405}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1108/978-1-83608-988-920251004","doi":"https://doi.org/10.1108/978-1-83608-988-920251004","is_oa":false,"landing_page_url":"https://doi.org/10.1108/978-1-83608-988-920251004","pdf_url":null,"source":{"id":"https://openalex.org/S4306463236","display_name":"Emerald Group Publishing Limited eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310319811","host_organization_name":"Emerald Publishing Limited","host_organization_lineage":["https://openalex.org/P4310319811"],"host_organization_lineage_names":["Emerald Publishing Limited"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Greener Future","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.807699978351593},{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5666999816894531}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":13,"referenced_works":["https://openalex.org/W2004643996","https://openalex.org/W2014208781","https://openalex.org/W2602030705","https://openalex.org/W2888370047","https://openalex.org/W3118884000","https://openalex.org/W3134978347","https://openalex.org/W3137704295","https://openalex.org/W4289341494","https://openalex.org/W4386222090","https://openalex.org/W4391181492","https://openalex.org/W4393159657","https://openalex.org/W4393159843","https://openalex.org/W4394804119"],"related_works":["https://openalex.org/W7220622871","https://openalex.org/W4404913171","https://openalex.org/W7214171632","https://openalex.org/W1521443774","https://openalex.org/W3195807922","https://openalex.org/W3000415267","https://openalex.org/W7102521823","https://openalex.org/W2786695976","https://openalex.org/W7139008225","https://openalex.org/W7131655451"],"abstract_inverted_index":{"Abstract":[0],"The":[1,28,121],"concept":[2],"of":[3,11,30,56,66,89,104,129,144,150,170,208,217,222,225,232],"sustainable":[4,95,119,176,183,218],"cuisine":[5],"is":[6],"predicated":[7],"on":[8],"the":[9,34,49,54,63,87,108,127,136,142,148,168,206,223],"principles":[10],"supporting":[12],"local":[13,31,151,162,171,194,226],"flavors":[14,227],"and":[15,19,24,36,44,75,91,107,132,147,156,198,204,228,235],"ingredients,":[16,134],"utilizing":[17],"clean":[18],"organic":[20],"products,":[21],"managing":[22],"waste,":[23],"reducing":[25,48],"environmental":[26,105],"impacts.":[27],"utilization":[29],"resources":[32],"by":[33,101],"food":[35,145,152],"beverage":[37],"sector":[38],"provides":[39],"support":[40,160,193],"to":[41,61,94,113,161,166,192,240],"regional":[42],"farmers":[43],"producers,":[45,163,195,229],"while":[46,178],"simultaneously":[47],"carbon":[50,202],"footprint":[51],"associated":[52],"with":[53],"transportation":[55],"food.":[57,76],"This":[58,212],"commitment":[59],"serves":[60,112],"preserve":[62],"culinary":[64,184],"traditions":[65],"communities,":[67],"thereby":[68],"fostering":[69],"a":[70,83,215,230],"deeper":[71],"connection":[72],"between":[73],"consumers":[74],"In":[77],"recent":[78],"years,":[79],"there":[80],"has":[81],"been":[82],"notable":[84],"increase":[85],"in":[86,190],"number":[88],"establishments":[90,116],"initiatives":[92],"dedicated":[93],"cuisine.":[96],"Green":[97,110],"restaurants":[98],"are":[99,186],"distinguished":[100],"their":[102],"prioritization":[103],"sustainability,":[106],"Michelin":[109],"Star":[111],"recognize":[114],"those":[115],"that":[117],"exemplify":[118],"practices.":[120,243],"New":[122],"Nordic":[123],"Cuisine":[124],"Movement":[125,139],"encourages":[126],"use":[128,207],"locally":[130],"sourced":[131],"seasonal":[133],"whereas":[135],"Slow":[137],"Food":[138],"advocates":[140],"for":[141,237],"preservation":[143],"biodiversity":[146],"maintenance":[149],"cultures.":[153],"UNESCO":[154],"projects":[155],"Geographical":[157],"Indications":[158],"provide":[159],"enabling":[164],"them":[165],"maintain":[167],"integrity":[169],"flavors.":[172],"These":[173],"endeavors":[174],"facilitate":[175],"development":[177],"respecting":[179],"cultural":[180],"identity.":[181],"Consequently,":[182],"practices":[185],"becoming":[187],"increasingly":[188],"prevalent":[189],"order":[191],"conserve":[196],"energy":[197],"water":[199],"resources,":[200],"reduce":[201],"footprints,":[203],"promote":[205],"environmentally":[209],"friendly":[210],"products.":[211],"study":[213],"presents":[214],"definition":[216],"cuisine,":[219],"an":[220],"examination":[221],"significance":[224],"discussion":[231],"exemplary":[233],"practices,":[234],"recommendations":[236],"businesses":[238],"seeking":[239],"adopt":[241],"these":[242]},"counts_by_year":[{"year":2026,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2025-04-24T00:00:00"}
