{"id":"https://openalex.org/W4409435129","doi":"https://doi.org/10.24326/icdsupl4.f001","title":"Sustainable preservation of gouda cheese using biodegradable packaging and Lactobacillus-incorporated whey coating","display_name":"Sustainable preservation of gouda cheese using biodegradable packaging and Lactobacillus-incorporated whey coating","publication_year":2025,"publication_date":"2025-04-09","ids":{"openalex":"https://openalex.org/W4409435129","doi":"https://doi.org/10.24326/icdsupl4.f001"},"language":"en","primary_location":{"id":"doi:10.24326/icdsupl4.f001","doi":"https://doi.org/10.24326/icdsupl4.f001","is_oa":false,"landing_page_url":"https://doi.org/10.24326/icdsupl4.f001","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"4th International PhD Student\u2019s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT \u2013 PLANT \u2013 ANIMAL \u2013 PRODUCT 9 April 2025","raw_type":"proceedings-article"},"volume":null,"type":"conference-paper","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://hdl.handle.net/20.500.12512/251322","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5019420546","display_name":"Elvidas Aleksandrovas","orcid":"https://orcid.org/0000-0002-0653-0323","observed_orcids":["https://orcid.org/0000-0002-0653-0323"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Elvidas Aleksandrovas","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019139841","display_name":"Agn\u0117 Vasiliauskait\u0117","orcid":"https://orcid.org/0000-0001-5306-1307","observed_orcids":["https://orcid.org/0000-0001-5306-1307"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Agn\u0117 Vasiliauskait\u0117","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5070863392","display_name":"Sandra Mui\u017eniece-Brasava","orcid":"https://orcid.org/0000-0001-6033-6241","observed_orcids":["https://orcid.org/0000-0001-6033-6241"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sandra Muizniece-Brasava","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5043724505","display_name":"I. Ciprovi\u010da","orcid":"https://orcid.org/0000-0003-4495-4845","observed_orcids":["https://orcid.org/0000-0003-4495-4845"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Inga Ciprovica","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5019347101","display_name":"Loreta \u0160ernien\u0117","orcid":"https://orcid.org/0000-0002-4260-4545","observed_orcids":["https://orcid.org/0000-0002-4260-4545"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Loreta \u0160ernien\u0117","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.08349027,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.7134000062942505,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.7134000062942505,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.13369999825954437,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.0778999999165535,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/gouda-cheese","display_name":"Gouda cheese","score":0.9959999918937683},{"id":"https://openalex.org/keywords/biodegradable-packaging","display_name":"biodegradable packaging","score":0.9919999837875366},{"id":"https://openalex.org/keywords/edible-coatings","display_name":"edible coatings","score":0.8730000257492065},{"id":"https://openalex.org/keywords/whey-protein-coatings","display_name":"whey protein coatings","score":0.8629999756813049},{"id":"https://openalex.org/keywords/lactobacillus-helveticus","display_name":"Lactobacillus helveticus","score":0.996999979019165},{"id":"https://openalex.org/keywords/lacticaseibacillus-paracasei","display_name":"Lactobacillus paracasei","score":0.996999979019165},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.7480000257492065},{"id":"https://openalex.org/keywords/cheese-shelf-life","display_name":"cheese shelf life","score":0.5479999780654907},{"id":"https://openalex.org/keywords/water-activity","display_name":"water activity","score":0.6809999942779541},{"id":"https://openalex.org/keywords/yeast-count","display_name":"yeast count","score":0.6489999890327454},{"id":"https://openalex.org/keywords/cheese-texture","display_name":"cheese texture","score":0.9480000138282776},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.8090000152587891},{"id":"https://openalex.org/keywords/sustainable-food-packaging","display_name":"sustainable food packaging","score":0.6029999852180481}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.734748363494873},{"id":"https://openalex.org/C2781448156","wikidata":"https://www.wikidata.org/wiki/Q1570182","display_name":"Coating","level":2,"score":0.49157747626304626},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.47759389877319336},{"id":"https://openalex.org/C74139830","wikidata":"https://www.wikidata.org/wiki/Q25380418","display_name":"Food packaging","level":2,"score":0.4397212862968445},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3890690207481384},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.06453579664230347},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.24326/icdsupl4.f001","doi":"https://doi.org/10.24326/icdsupl4.f001","is_oa":false,"landing_page_url":"https://doi.org/10.24326/icdsupl4.f001","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"4th International PhD Student\u2019s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT \u2013 PLANT \u2013 ANIMAL \u2013 PRODUCT 9 April 2025","raw_type":"proceedings-article"},{"id":"pmh:oai:lsmu.lt:20.500.12512/251322","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/20.500.12512/251322","pdf_url":null,"source":{"id":"https://openalex.org/S7407055191","display_name":"Lithuanian University of Health Sciences","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"conference paper"}],"best_oa_location":{"id":"pmh:oai:lsmu.lt:20.500.12512/251322","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/20.500.12512/251322","pdf_url":null,"source":{"id":"https://openalex.org/S7407055191","display_name":"Lithuanian University of Health Sciences","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"conference paper"},"sustainable_development_goals":[{"score":0.7811999917030334,"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12"},{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"sustainable_development_goals_aurora":[{"score":0.5099999904632568,"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4387497383","https://openalex.org/W2948807893","https://openalex.org/W2899084033","https://openalex.org/W2778153218","https://openalex.org/W2748952813","https://openalex.org/W1531601525","https://openalex.org/W4391375266","https://openalex.org/W2078814861","https://openalex.org/W2527526854","https://openalex.org/W1976181487"],"abstract_inverted_index":{"Biodegradable":[0],"packaging,":[1],"while":[2],"eco-friendly,":[3],"may":[4],"compromise":[5],"food":[6],"preservation.":[7],"Edible":[8],"coatings,":[9],"especially":[10],"those":[11],"incorporating":[12],"antimicrobial":[13],"compounds,":[14],"offer":[15],"an":[16,32],"additional":[17],"protective":[18,39],"layer.":[19],"This":[20,139,260],"study":[21],"aimed":[22],"to":[23],"evaluate":[24],"the":[25,133,145,155,242],"effectiveness":[26],"of":[27,99,104,148,157,230,244],"biodegradable":[28,73,82,238],"packaging":[29,83,89,239],"combined":[30,236],"with":[31,36,55,64,124,144,237],"acid":[33,41],"whey-based":[34,234],"coating,":[35],"and":[37,70,85,101,117,119,172,178,191,256,268],"without":[38,90],"lactic":[40],"bacteria":[42],"strains":[43],"(LAB),":[44],"in":[45,72,81,86,141,185,220],"preserving":[46],"Gouda":[47,50,245],"cheese":[48,51,203,246,270],"quality.":[49],"samples":[52,78,93],"were":[53,79,94,217],"coated":[54],"a":[56,206,263],"whey":[57],"protein-based":[58],"formulation,":[59],"either":[60],"plain":[61,182],"or":[62,67],"incorporated":[63,123],"Lactobacillus":[65,125],"helveticus":[66,126,164,199,232],"Lacticaseibacillus":[68],"paracasei,":[69],"packed":[71,80],"shrinkable":[74],"film.":[75],"Additionally,":[76,214],"control":[77],"alone":[84],"conventional":[87],"plastic":[88],"coating.":[91],"The":[92,228],"analyzed":[95],"over":[96,211],"45":[97],"days":[98,103],"ripening":[100,177],"135":[102],"cold":[105],"storage.":[106,158,179,213],"Parameters":[107],"assessed":[108],"included":[109],"water":[110,129,258],"activity":[111,130],"(aw),":[112,131],"color":[113,168],"change":[114],"(\u0394E*),":[115],"texture,":[116,255],"yeast":[118,215],"mold":[120,149],"counts.":[121],"Coatings":[122],"significantly":[127,218],"reduced":[128],"reaching":[132],"lowest":[134],"levels":[135],"among":[136],"all":[137],"samples.":[138],"reduction":[140],"aw":[142],"correlated":[143],"effective":[146],"suppression":[147],"growth,":[150],"which":[151],"remained":[152],"undetectable":[153],"by":[154,247],"end":[156],"Color":[159],"analysis":[160],"showed":[161],"that":[162,197],"L.":[163,198,221,231],"coatings":[165,183,200,235],"minimized":[166],"overall":[167],"shifts,":[169],"maintaining":[170,253],"lighter":[171],"more":[173,186],"stable":[174],"hues":[175],"throughout":[176],"In":[180],"contrast,":[181],"resulted":[184],"noticeable":[187],"changes":[188],"towards":[189],"green":[190],"yellow":[192],"tones.":[193],"Texture":[194],"assessments":[195],"indicated":[196],"initially":[201],"preserved":[202],"firmness,":[204],"though":[205],"gradual":[207],"softening":[208],"was":[209],"observed":[210],"extended":[212,269],"counts":[216],"lower":[219],"helveticus-coated":[222],"samples,":[223],"highlighting":[224],"its":[225],"antifungal":[226],"effectiveness.":[227],"incorporation":[229],"into":[233],"effectively":[240],"enhances":[241],"preservation":[243],"reducing":[248],"fungal":[249],"spoilage,":[250],"stabilizing":[251],"color,":[252],"desirable":[254],"lowering":[257],"activity.":[259],"approach":[261],"offers":[262],"promising":[264],"solution":[265],"for":[266],"sustainable":[267],"shelf":[271],"life.":[272]},"counts_by_year":[],"updated_date":"2026-07-29T14:22:42.915294","created_date":"2025-10-10T00:00:00"}