{"id":"https://openalex.org/W4409428116","doi":"https://doi.org/10.53360/2788-7995-2025-1(17)-16","title":"THE ROLE OF BIODEGRADABLE PACKAGING IN FOOD PRESERVATION","display_name":"THE ROLE OF BIODEGRADABLE PACKAGING IN FOOD PRESERVATION","publication_year":2025,"publication_date":"2025-03-29","ids":{"openalex":"https://openalex.org/W4409428116","doi":"https://doi.org/10.53360/2788-7995-2025-1(17)-16"},"language":"en","primary_location":{"id":"doi:10.53360/2788-7995-2025-1(17)-16","doi":"https://doi.org/10.53360/2788-7995-2025-1(17)-16","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2025-1(17)-16","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/1599/603","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://tech.vestnik.shakarim.kz/jour/article/download/1599/603","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5104336242","display_name":"\u0421\u0430\u0493\u044b\u043d\u044b\u0448 \u0415\u0440\u0431\u043e\u043b\u0430\u0442\u049b\u044b\u0437\u044b \u0410\u043c\u0430\u043d","orcid":"https://orcid.org/0009-0000-5160-5200","observed_orcids":["https://orcid.org/0009-0000-5160-5200"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"S. E. Aman","raw_affiliation_strings":["Almaty Technological University"],"raw_orcid":"https://orcid.org/0009-0000-5160-5200","affiliations":[{"raw_affiliation_string":"Almaty Technological University","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032723814","display_name":"U. O. Tungyshbaeva","orcid":"https://orcid.org/0000-0002-6290-0528","observed_orcids":["https://orcid.org/0000-0002-6290-0528"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"U. O. Tungyshbaeva","raw_affiliation_strings":["Almaty Technological University"],"raw_orcid":"https://orcid.org/0000-0002-6290-0528","affiliations":[{"raw_affiliation_string":"Almaty Technological University","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"middle","author":{"id":null,"display_name":"M. K. Uslu","orcid":"https://orcid.org/0000-0003-3622-0892","observed_orcids":["https://orcid.org/0000-0003-3622-0892"]},"institutions":[{"id":"https://openalex.org/I197907453","display_name":"Akdeniz University","ror":"https://ror.org/01m59r132","country_code":"TR","type":"education","lineage":["https://openalex.org/I197907453"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"M. K. Uslu","raw_affiliation_strings":["Akdeniz University"],"raw_orcid":"https://orcid.org/0000-0003-3622-0892","affiliations":[{"raw_affiliation_string":"Akdeniz University","institution_ids":["https://openalex.org/I197907453"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5001734780","display_name":"\u0410\u043b\u043c\u0430\u0441 \u04d8\u0441\u0435\u0442\u04b1\u043b\u044b \u0416\u0430\u043d\u0431\u043e\u043b\u0430\u0442","orcid":"https://orcid.org/0009-0001-7983-3245","observed_orcids":["https://orcid.org/0009-0001-7983-3245"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"A. A. Zhanbolat","raw_affiliation_strings":["Almaty Technological University"],"raw_orcid":"https://orcid.org/0009-0001-7983-3245","affiliations":[{"raw_affiliation_string":"Almaty Technological University","institution_ids":["https://openalex.org/I4210114545"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"1(17)","first_page":"124","last_page":"134"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9740999937057495,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9740999937057495,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10661","display_name":"biodegradable polymer synthesis and properties","score":0.011800000444054604,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0027000000700354576,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/biodegradable-packaging","display_name":"biodegradable packaging","score":1.0},{"id":"https://openalex.org/keywords/food-preservation","display_name":"food preservation","score":0.9950000047683716},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.9139999747276306},{"id":"https://openalex.org/keywords/natural-polymers","display_name":"natural polymers","score":0.9739999771118164},{"id":"https://openalex.org/keywords/bakery-products","display_name":"bakery products","score":0.7369999885559082},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.8009999990463257},{"id":"https://openalex.org/keywords/environmental-impact","display_name":"environmental impact","score":0.6039999723434448},{"id":"https://openalex.org/keywords/sustainable-development","display_name":"sustainable development","score":0.7160000205039978},{"id":"https://openalex.org/keywords/kazakhstan","display_name":"Kazakhstan","score":0.734000027179718}],"concepts":[{"id":"https://openalex.org/C74139830","wikidata":"https://www.wikidata.org/wiki/Q25380418","display_name":"Food packaging","level":2,"score":0.7156035304069519},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.46713757514953613},{"id":"https://openalex.org/C135704130","wikidata":"https://www.wikidata.org/wiki/Q173514","display_name":"Food preservation","level":2,"score":0.45210784673690796},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4088031053543091},{"id":"https://openalex.org/C183696295","wikidata":"https://www.wikidata.org/wiki/Q2487696","display_name":"Biochemical engineering","level":1,"score":0.3673565089702606},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2697422504425049},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.1483590006828308}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.53360/2788-7995-2025-1(17)-16","doi":"https://doi.org/10.53360/2788-7995-2025-1(17)-16","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2025-1(17)-16","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/1599/603","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:83dbecd8a840456981c8ffa9d9ac6ffd","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/83dbecd8a840456981c8ffa9d9ac6ffd","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\u0428\u04d9\u043a\u04d9\u0440\u0456\u043c \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0456\u043d\u0456\u04a3 \u0445\u0430\u0431\u0430\u0440\u0448\u044b\u0441\u044b: \u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0493\u044b\u043b\u044b\u043c\u0434\u0430\u0440, Vol 0, Iss 1(17), Pp 124-134 (2025)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.53360/2788-7995-2025-1(17)-16","doi":"https://doi.org/10.53360/2788-7995-2025-1(17)-16","is_oa":true,"landing_page_url":"https://doi.org/10.53360/2788-7995-2025-1(17)-16","pdf_url":"https://tech.vestnik.shakarim.kz/jour/article/download/1599/603","source":{"id":"https://openalex.org/S4210223520","display_name":"Bulletin of Shakarim University Technical Sciences","issn_l":"2788-7995","issn":["2788-7995","3006-0524"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210159258","host_organization_name":"Shakarim University","host_organization_lineage":["https://openalex.org/I4210159258"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Shakarim University. Technical Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.8799999952316284},{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5365999937057495}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4409428116.pdf","grobid_xml":"https://content.openalex.org/works/W4409428116.grobid-xml"},"referenced_works_count":3,"referenced_works":["https://openalex.org/W2017859177","https://openalex.org/W2911557268","https://openalex.org/W3011861044"],"related_works":["https://openalex.org/W7127192251","https://openalex.org/W4210451718","https://openalex.org/W4411349918","https://openalex.org/W4414230774","https://openalex.org/W7138459846","https://openalex.org/W4310148164","https://openalex.org/W4409428085","https://openalex.org/W7162323538","https://openalex.org/W4391608943","https://openalex.org/W4382788338"],"abstract_inverted_index":{"This":[0],"article":[1],"examines":[2],"the":[3,10,14,49,81,87,101,108,111,121,136,156,166,177],"role":[4],"of":[5,12,17,25,43,51,73,89,104,114,123,138,158,168,181,189],"biodegradable":[6,26,52,61,90,124,182],"packaging":[7,53,91,106,125,183],"in":[8,48,92,134],"addressing":[9],"issue":[11],"extending":[13],"shelf":[15],"life":[16],"food":[18,139,159],"products.":[19,160],"The":[20],"ecological":[21],"and":[22,46,66,76,80,84,130,172,179],"economic":[23,173],"advantages":[24],"packaging,":[27,62],"as":[28,30,142],"well":[29],"its":[31],"properties":[32,122],"that":[33],"contribute":[34,164],"to":[35,100,151,165],"preserving":[36],"product":[37],"quality,":[38],"are":[39,68,94],"discussed.":[40],"A":[41],"review":[42],"scientific":[44],"studies":[45],"literature":[47],"field":[50],"is":[54,78,98,117,184],"conducted.":[55],"Research":[56],"by":[57],"various":[58],"scientists":[59],"on":[60,107,119,127],"their":[63,131],"key":[64],"findings,":[65],"recommendations":[67],"analyzed.":[69],"Furthermore,":[70],"an":[71,186],"overview":[72],"international":[74],"practices":[75],"standards":[77],"provided,":[79],"current":[82],"state":[83],"prospects":[85],"for":[86],"use":[88,133,180],"Kazakhstan":[93],"assessed.":[95],"Special":[96],"attention":[97],"given":[99],"positive":[102],"impact":[103],"such":[105,141,162],"environment,":[109],"particularly":[110],"decomposition":[112],"rate":[113],"waste.":[115],"Priority":[116],"placed":[118],"improving":[120],"based":[126],"natural":[128],"polymers":[129],"efficient":[132],"ensuring":[135],"safety":[137],"products":[140],"bakery":[143],"items.":[144],"These":[145],"packages":[146],"not":[147],"only":[148],"reduce":[149],"harm":[150],"nature":[152],"but":[153],"also":[154],"enhance":[155],"quality":[157],"Currently,":[161],"technologies":[163],"development":[167,192],"environmentally":[169],"friendly":[170],"production":[171,178],"efficiency.":[174],"Additionally,":[175],"increasing":[176],"considered":[185],"essential":[187],"part":[188],"achieving":[190],"sustainable":[191],"goals.":[193]},"counts_by_year":[],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2025-04-15T00:00:00"}