{"id":"https://openalex.org/W4409307218","doi":"https://doi.org/10.1080/03610470.2025.2480953","title":"Identifying Key Microorganisms During the Low-Temperature Incubation Phase in the Production of Medium-High Temperature Daqu","display_name":"Identifying Key Microorganisms During the Low-Temperature Incubation Phase in the Production of Medium-High Temperature Daqu","publication_year":2025,"publication_date":"2025-04-09","ids":{"openalex":"https://openalex.org/W4409307218","doi":"https://doi.org/10.1080/03610470.2025.2480953"},"language":"en","primary_location":{"id":"doi:10.1080/03610470.2025.2480953","doi":"https://doi.org/10.1080/03610470.2025.2480953","is_oa":false,"landing_page_url":"https://doi.org/10.1080/03610470.2025.2480953","pdf_url":null,"source":{"id":"https://openalex.org/S192057034","display_name":"Journal of the American Society of Brewing Chemists","issn_l":"0361-0470","issn":["0361-0470","1943-7854"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the American Society of Brewing Chemists","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5016423597","display_name":"Jinyang Li","orcid":"https://orcid.org/0009-0007-2613-3468","observed_orcids":["https://orcid.org/0009-0007-2613-3468"]},"institutions":[{"id":"https://openalex.org/I179026463","display_name":"Beijing Technology and Business University","ror":"https://ror.org/013e0zm98","country_code":"CN","type":"education","lineage":["https://openalex.org/I179026463"]},{"id":"https://openalex.org/I4210108264","display_name":"Chinese General Chamber of Commerce","ror":"https://ror.org/01fhjwb62","country_code":"CN","type":"nonprofit","lineage":["https://openalex.org/I4210108264"]},{"id":"https://openalex.org/I4405270725","display_name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health","ror":"https://ror.org/017px4740","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405270725"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jinyang Li","raw_affiliation_strings":["Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","School of Food and Health, Beijing Technology and Business University (BTBU)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463","https://openalex.org/I4405270725"]},{"raw_affiliation_string":"Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","institution_ids":["https://openalex.org/I4210108264"]},{"raw_affiliation_string":"School of Food and Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5076657242","display_name":"Xin Yao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I179026463","display_name":"Beijing Technology and Business University","ror":"https://ror.org/013e0zm98","country_code":"CN","type":"education","lineage":["https://openalex.org/I179026463"]},{"id":"https://openalex.org/I4210108264","display_name":"Chinese General Chamber of Commerce","ror":"https://ror.org/01fhjwb62","country_code":"CN","type":"nonprofit","lineage":["https://openalex.org/I4210108264"]},{"id":"https://openalex.org/I4405270725","display_name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health","ror":"https://ror.org/017px4740","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405270725"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xin Yao","raw_affiliation_strings":["Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","School of Food and Health, Beijing Technology and Business University (BTBU)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463","https://openalex.org/I4405270725"]},{"raw_affiliation_string":"Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","institution_ids":["https://openalex.org/I4210108264"]},{"raw_affiliation_string":"School of Food and Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100785476","display_name":"Jianing Liu","orcid":"https://orcid.org/0000-0002-2539-7142","observed_orcids":["https://orcid.org/0000-0002-2539-7142"]},"institutions":[{"id":"https://openalex.org/I179026463","display_name":"Beijing Technology and Business University","ror":"https://ror.org/013e0zm98","country_code":"CN","type":"education","lineage":["https://openalex.org/I179026463"]},{"id":"https://openalex.org/I4210108264","display_name":"Chinese General Chamber of Commerce","ror":"https://ror.org/01fhjwb62","country_code":"CN","type":"nonprofit","lineage":["https://openalex.org/I4210108264"]},{"id":"https://openalex.org/I4405270725","display_name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health","ror":"https://ror.org/017px4740","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405270725"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jianing Liu","raw_affiliation_strings":["Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","School of Food and Health, Beijing Technology and Business University (BTBU)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463","https://openalex.org/I4405270725"]},{"raw_affiliation_string":"Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","institution_ids":["https://openalex.org/I4210108264"]},{"raw_affiliation_string":"School of Food and Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Xin Liang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I179026463","display_name":"Beijing Technology and Business University","ror":"https://ror.org/013e0zm98","country_code":"CN","type":"education","lineage":["https://openalex.org/I179026463"]},{"id":"https://openalex.org/I4405270725","display_name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health","ror":"https://ror.org/017px4740","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405270725"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xin Liang","raw_affiliation_strings":["Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463","https://openalex.org/I4405270725"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100329927","display_name":"Xi Chen","orcid":"https://orcid.org/0000-0002-3013-4558","observed_orcids":["https://orcid.org/0000-0002-3013-4558"]},"institutions":[{"id":"https://openalex.org/I179026463","display_name":"Beijing Technology and Business University","ror":"https://ror.org/013e0zm98","country_code":"CN","type":"education","lineage":["https://openalex.org/I179026463"]},{"id":"https://openalex.org/I4210108264","display_name":"Chinese General Chamber of Commerce","ror":"https://ror.org/01fhjwb62","country_code":"CN","type":"nonprofit","lineage":["https://openalex.org/I4210108264"]},{"id":"https://openalex.org/I4405270725","display_name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health","ror":"https://ror.org/017px4740","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405270725"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xi Chen","raw_affiliation_strings":["Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","School of Food and Health, Beijing Technology and Business University (BTBU)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463","https://openalex.org/I4405270725"]},{"raw_affiliation_string":"Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","institution_ids":["https://openalex.org/I4210108264"]},{"raw_affiliation_string":"School of Food and Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100371200","display_name":"Weiwei Li","orcid":"https://orcid.org/0000-0001-7921-3727","observed_orcids":["https://orcid.org/0000-0001-7921-3727","https://orcid.org/0009-0002-5079-1878","https://orcid.org/0009-0002-6635-8286","https://orcid.org/0009-0004-8524-5791"]},"institutions":[{"id":"https://openalex.org/I179026463","display_name":"Beijing Technology and Business University","ror":"https://ror.org/013e0zm98","country_code":"CN","type":"education","lineage":["https://openalex.org/I179026463"]},{"id":"https://openalex.org/I4210108264","display_name":"Chinese General Chamber of Commerce","ror":"https://ror.org/01fhjwb62","country_code":"CN","type":"nonprofit","lineage":["https://openalex.org/I4210108264"]},{"id":"https://openalex.org/I4405270725","display_name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health","ror":"https://ror.org/017px4740","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405270725"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Weiwei Li","raw_affiliation_strings":["Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","School of Food and Health, Beijing Technology and Business University (BTBU)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463","https://openalex.org/I4405270725"]},{"raw_affiliation_string":"Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","institution_ids":["https://openalex.org/I4210108264"]},{"raw_affiliation_string":"School of Food and Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101778471","display_name":"Lining Zhu","orcid":"https://orcid.org/0000-0003-2240-1932","observed_orcids":["https://orcid.org/0000-0003-2240-1932"]},"institutions":[{"id":"https://openalex.org/I4210143126","display_name":"Acer (Taiwan)","ror":"https://ror.org/03xajsx66","country_code":"TW","type":"company","lineage":["https://openalex.org/I4210143126"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"Lining Zhu","raw_affiliation_strings":["Hebei Fenglaiyi Distillery Co., Ltd, Hebei","Hebei Mud Cellar Brewing Technology Innovation Center, Hebei"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Hebei Fenglaiyi Distillery Co., Ltd, Hebei","institution_ids":["https://openalex.org/I4210143126"]},{"raw_affiliation_string":"Hebei Mud Cellar Brewing Technology Innovation Center, Hebei","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109692334","display_name":"Huifeng Ma","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210143126","display_name":"Acer (Taiwan)","ror":"https://ror.org/03xajsx66","country_code":"TW","type":"company","lineage":["https://openalex.org/I4210143126"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"Huifeng Ma","raw_affiliation_strings":["Hebei Fenglaiyi Distillery Co., Ltd, Hebei","Hebei Mud Cellar Brewing Technology Innovation Center, Hebei"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Hebei Fenglaiyi Distillery Co., Ltd, Hebei","institution_ids":["https://openalex.org/I4210143126"]},{"raw_affiliation_string":"Hebei Mud Cellar Brewing Technology Innovation Center, Hebei","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101852522","display_name":"Baoguo Sun","orcid":"https://orcid.org/0000-0003-4326-8237","observed_orcids":["https://orcid.org/0000-0003-4326-8237","https://orcid.org/0000-0001-6455-1010"]},"institutions":[{"id":"https://openalex.org/I179026463","display_name":"Beijing Technology and Business University","ror":"https://ror.org/013e0zm98","country_code":"CN","type":"education","lineage":["https://openalex.org/I179026463"]},{"id":"https://openalex.org/I4210108264","display_name":"Chinese General Chamber of Commerce","ror":"https://ror.org/01fhjwb62","country_code":"CN","type":"nonprofit","lineage":["https://openalex.org/I4210108264"]},{"id":"https://openalex.org/I4405270725","display_name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health","ror":"https://ror.org/017px4740","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405270725"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Baoguo Sun","raw_affiliation_strings":["Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","School of Food and Health, Beijing Technology and Business University (BTBU)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463","https://openalex.org/I4405270725"]},{"raw_affiliation_string":"Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","institution_ids":["https://openalex.org/I4210108264"]},{"raw_affiliation_string":"School of Food and Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100685832","display_name":"Xiuting Li","orcid":"https://orcid.org/0000-0002-3364-8191","observed_orcids":["https://orcid.org/0000-0002-3364-8191"]},"institutions":[{"id":"https://openalex.org/I179026463","display_name":"Beijing Technology and Business University","ror":"https://ror.org/013e0zm98","country_code":"CN","type":"education","lineage":["https://openalex.org/I179026463"]},{"id":"https://openalex.org/I4210108264","display_name":"Chinese General Chamber of Commerce","ror":"https://ror.org/01fhjwb62","country_code":"CN","type":"nonprofit","lineage":["https://openalex.org/I4210108264"]},{"id":"https://openalex.org/I4405270725","display_name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health","ror":"https://ror.org/017px4740","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405270725"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Xiuting Li","raw_affiliation_strings":["Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","School of Food and Health, Beijing Technology and Business University (BTBU)"],"raw_orcid":"https://orcid.org/0000-0002-3364-8191","affiliations":[{"raw_affiliation_string":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463","https://openalex.org/I4405270725"]},{"raw_affiliation_string":"Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce","institution_ids":["https://openalex.org/I4210108264"]},{"raw_affiliation_string":"School of Food and Health, Beijing Technology and Business University (BTBU)","institution_ids":["https://openalex.org/I179026463"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5100685832"],"corresponding_institution_ids":["https://openalex.org/I179026463","https://openalex.org/I4210108264","https://openalex.org/I4405270725"],"apc_list":null,"apc_paid":null,"fwci":0.7007,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.63297088,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":95},"biblio":{"volume":"83","issue":"3","first_page":"337","last_page":"351"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14150","display_name":"Biochemical and biochemical processes","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/daqu","display_name":"Daqu","score":0.8899999856948853},{"id":"https://openalex.org/keywords/baijiu","display_name":"baijiu","score":0.8309999704360962},{"id":"https://openalex.org/keywords/low-temperature-incubation","display_name":"low-temperature incubation","score":0.9800000190734863},{"id":"https://openalex.org/keywords/microbial-communities","display_name":"microbial communities","score":0.4429999887943268},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.9769999980926514},{"id":"https://openalex.org/keywords/2-phenylethanol","display_name":"2-phenylethanol","score":0.9409999847412109},{"id":"https://openalex.org/keywords/lactobacillus","display_name":"Lactobacillus","score":0.9620000123977661},{"id":"https://openalex.org/keywords/issatchenkia","display_name":"Issatchenkia","score":0.9950000047683716},{"id":"https://openalex.org/keywords/trichosporon","display_name":"Trichosporon","score":0.9010000228881836},{"id":"https://openalex.org/keywords/aspergillus","display_name":"Aspergillus","score":0.9929999709129333},{"id":"https://openalex.org/keywords/wickerhamomyces","display_name":"Wickerhamomyces","score":0.8489999771118164},{"id":"https://openalex.org/keywords/saccharomyces","display_name":"Saccharomyces","score":0.8989999890327454},{"id":"https://openalex.org/keywords/alternaria","display_name":"Alternaria","score":0.9340000152587891},{"id":"https://openalex.org/keywords/butanol","display_name":"butanol","score":0.5920000076293945},{"id":"https://openalex.org/keywords/esters","display_name":"esters","score":0.6470000147819519},{"id":"https://openalex.org/keywords/starch-content","display_name":"starch content","score":0.3709999918937683},{"id":"https://openalex.org/keywords/brewing-microorganisms","display_name":"brewing microorganisms","score":0.5410000085830688}],"concepts":[{"id":"https://openalex.org/C25642318","wikidata":"https://www.wikidata.org/wiki/Q1992532","display_name":"Incubation","level":2,"score":0.6450122594833374},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.5637476444244385},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5130168795585632},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.42256560921669006},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3368051052093506},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2730521857738495},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.2689671218395233},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.19154807925224304},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1080/03610470.2025.2480953","doi":"https://doi.org/10.1080/03610470.2025.2480953","is_oa":false,"landing_page_url":"https://doi.org/10.1080/03610470.2025.2480953","pdf_url":null,"source":{"id":"https://openalex.org/S192057034","display_name":"Journal of the American Society of Brewing Chemists","issn_l":"0361-0470","issn":["0361-0470","1943-7854"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320547","host_organization_name":"Taylor & Francis","host_organization_lineage":["https://openalex.org/P4310320547","https://openalex.org/P4310320449"],"host_organization_lineage_names":["Taylor & Francis","Informa"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the American Society of Brewing Chemists","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G2569311442","display_name":"\u591a\u7ec4\u5b66\u89e3\u6790\u6d53\u9999\u578b\u767d\u9152\u917f\u9020\u8fc7\u7a0b\u4e2d\u5173\u952e\u916f\u7c7b\u7269\u8d28\u5408\u6210\u7684\u4f5c\u7528\u673a\u5236","funder_award_id":"31830069","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"},{"id":"https://openalex.org/G8202377180","display_name":null,"funder_award_id":"KZ202110011016","funder_id":"https://openalex.org/F4320335468","funder_display_name":"Natural Science Foundation of Tianjin Municipal Science and Technology Commission"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"},{"id":"https://openalex.org/F4320335468","display_name":"Natural Science Foundation of Tianjin Municipal Science and Technology Commission","ror":null}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":51,"referenced_works":["https://openalex.org/W36144228","https://openalex.org/W1560678817","https://openalex.org/W1570588095","https://openalex.org/W1598535857","https://openalex.org/W1966623514","https://openalex.org/W1982375439","https://openalex.org/W2064302680","https://openalex.org/W2088833470","https://openalex.org/W2108718991","https://openalex.org/W2116720564","https://openalex.org/W2157107905","https://openalex.org/W2388733843","https://openalex.org/W2531412953","https://openalex.org/W2592548395","https://openalex.org/W2598308983","https://openalex.org/W2603560795","https://openalex.org/W2617253485","https://openalex.org/W2743618757","https://openalex.org/W2759819903","https://openalex.org/W2765364058","https://openalex.org/W2795786776","https://openalex.org/W2884825609","https://openalex.org/W2885235868","https://openalex.org/W2912289031","https://openalex.org/W2919191232","https://openalex.org/W2922011661","https://openalex.org/W2944553795","https://openalex.org/W2948102284","https://openalex.org/W2951912016","https://openalex.org/W2954176934","https://openalex.org/W2971627295","https://openalex.org/W2994305082","https://openalex.org/W3005918473","https://openalex.org/W3015969167","https://openalex.org/W3094545409","https://openalex.org/W3099863620","https://openalex.org/W3114002464","https://openalex.org/W3153536188","https://openalex.org/W3199561837","https://openalex.org/W4200598048","https://openalex.org/W4220927997","https://openalex.org/W4283450596","https://openalex.org/W4318191008","https://openalex.org/W4319777081","https://openalex.org/W4383645538","https://openalex.org/W4387245425","https://openalex.org/W4391364769","https://openalex.org/W4391482271","https://openalex.org/W4400069507","https://openalex.org/W4402700977","https://openalex.org/W4403015232"],"related_works":["https://openalex.org/W4402700977","https://openalex.org/W4413803086","https://openalex.org/W4411070315","https://openalex.org/W2375291164","https://openalex.org/W4288067386","https://openalex.org/W2365570478","https://openalex.org/W3202509366","https://openalex.org/W3186993641","https://openalex.org/W2753774090","https://openalex.org/W3153802974"],"abstract_inverted_index":{"Daqu,":[0,11,14,54],"an":[1],"essential":[2],"component":[3],"in":[4,47,176,199],"Baijiu":[5],"production,":[6],"is":[7,31,55],"classified":[8],"into":[9],"low-temperature":[10,38,79,205,220],"medium-high":[12,52],"temperature":[13,29,53,86],"and":[15,60,74,94,110,136,147,154,163,179,196,216],"high-temperature":[16],"Daqu":[17,30,88,228],"based":[18],"on":[19],"the":[20,25,41,48,58,69,78,85,90,144,148,159,169,174,200,204,218,225],"maximum":[21],"achievable":[22],"temperatures":[23],"during":[24,77],"production":[26,49],"process.":[27],"Medium-high":[28],"used":[32],"for":[33,57,213],"brewing":[34,64],"strong-flavor":[35],"Baijiu.":[36],"The":[37],"incubation":[39,80,206,221],"period,":[40,222],"first":[42],"stage":[43,202],"of":[44,51,62,82,87,116,188,192,203,227],"indoor":[45],"cultivation":[46],"process":[50],"crucial":[56,219],"growth":[59],"reproduction":[61],"various":[63],"microorganisms.":[65],"This":[66],"study":[67],"examined":[68],"physicochemical":[70,190],"indexes,":[71],"microbial":[72],"composition,":[73],"volatile":[75,119],"compounds":[76],"period":[81],"Daqu.":[83,193],"As":[84],"increased,":[89],"acidity":[91],"initially":[92],"rose":[93],"then":[95],"decreased,":[96],"starch":[97],"content":[98],"continued":[99],"to":[100],"increase,":[101],"alcoholic":[102],"power":[103,107],"increased":[104],"continuously,":[105],"esterifying":[106],"almost":[108],"doubled":[109],"glycosylated":[111],"amylase":[112],"decreased.":[113],"A":[114],"total":[115],"46":[117],"major":[118],"compounds,":[120],"including":[121],"alcohols":[122],"(14),":[123],"esters":[124],"(18),":[125],"acids":[126],"(3),":[127],"furans":[128],"(1),":[129,138],"aldehydes":[130],"(5),":[131],"phenols":[132],"(2),":[133,135],"ketones":[134],"pyrazines":[137],"were":[139,156],"identified.":[140],"Phenylethyl":[141],"alcohol":[142],"exhibited":[143,181],"highest":[145],"concentration":[146],"greatest":[149],"variation.":[150],"Among":[151],"them,":[152],"Lactobacillus":[153],"Issatchenkia":[155],"identified":[157],"as":[158],"most":[160],"abundant":[161],"bacterial":[162],"fungal":[164],"genera,":[165],"respectively.":[166],"Trichosporon":[167],"showed":[168],"strongest":[170],"positive":[171,183],"correlation":[172],"with":[173,185],"increase":[175],"butanol":[177],"content,":[178],"Aspergillus":[180],"significant":[182],"correlations":[184],"many":[186],"types":[187],"important":[189,211],"indexes":[191],"Wickerhamomyces,":[194],"Saccharomyces,":[195],"Alternaria":[197],"disappeared":[198],"later":[201],"period.":[207],"These":[208],"findings":[209],"provide":[210],"evidence":[212],"better":[214],"understanding":[215],"optimizing":[217],"ultimately":[223],"enhancing":[224],"quality":[226],"production.":[229]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1}],"updated_date":"2026-10-22T09:42:04.148104","created_date":"2025-04-10T00:00:00"}
