{"id":"https://openalex.org/W4407908994","doi":"https://doi.org/10.1021/acsfoodscitech.4c00769","title":"Enhancing Bioactivity and Bioaccessibility of Mulberry Leaf Tea: The Influence of Pretreatment and Kombucha Fermentation","display_name":"Enhancing Bioactivity and Bioaccessibility of Mulberry Leaf Tea: The Influence of Pretreatment and Kombucha Fermentation","publication_year":2025,"publication_date":"2025-02-24","ids":{"openalex":"https://openalex.org/W4407908994","doi":"https://doi.org/10.1021/acsfoodscitech.4c00769"},"language":"en","primary_location":{"id":"doi:10.1021/acsfoodscitech.4c00769","doi":"https://doi.org/10.1021/acsfoodscitech.4c00769","is_oa":true,"landing_page_url":"https://doi.org/10.1021/acsfoodscitech.4c00769","pdf_url":null,"source":{"id":"https://openalex.org/S4210220491","display_name":"ACS Food Science & Technology","issn_l":"2692-1944","issn":["2692-1944"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"ACS Food Science & Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.1021/acsfoodscitech.4c00769","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5070361431","display_name":"Pitchaporn Wanyo","orcid":"https://orcid.org/0000-0002-4002-6403","observed_orcids":["https://orcid.org/0000-0002-4002-6403"]},"institutions":[{"id":"https://openalex.org/I4210130206","display_name":"Kalasin University","ror":"https://ror.org/02g702008","country_code":"TH","type":"education","lineage":["https://openalex.org/I4210130206"]}],"countries":["TH"],"is_corresponding":true,"raw_author_name":"Pitchaporn Wanyo","raw_affiliation_strings":["Department of Food Technology, Faculty of Agricultural Technology","Kalasin University"],"raw_orcid":"https://orcid.org/0000-0002-4002-6403","affiliations":[{"raw_affiliation_string":"Department of Food Technology, Faculty of Agricultural Technology","institution_ids":[]},{"raw_affiliation_string":"Kalasin University","institution_ids":["https://openalex.org/I4210130206"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5069989467","display_name":"Tossaporn Chamsai","orcid":"https://orcid.org/0009-0004-2489-8916","observed_orcids":["https://orcid.org/0009-0004-2489-8916"]},"institutions":[{"id":"https://openalex.org/I4405276824","display_name":"Rajamangala University of Technology Isan, Surin Campus","ror":"https://ror.org/00dy7ey80","country_code":"TH","type":"education","lineage":["https://openalex.org/I1285782058","https://openalex.org/I4405276824"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Tossaporn Chamsai","raw_affiliation_strings":["Department of Mechanical Engineering, Faculty of Agriculture and Technology, Rajamangala University of Technology Isan, Surin Campus, Surin 32000, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Mechanical Engineering, Faculty of Agriculture and Technology, Rajamangala University of Technology Isan, Surin Campus, Surin 32000, Thailand","institution_ids":["https://openalex.org/I4405276824"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5103506534","display_name":"Channarong Chomnawang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210130206","display_name":"Kalasin University","ror":"https://ror.org/02g702008","country_code":"TH","type":"education","lineage":["https://openalex.org/I4210130206"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Channarong Chomnawang","raw_affiliation_strings":["Department of Food Technology, Faculty of Agricultural Technology","Kalasin University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Faculty of Agricultural Technology","institution_ids":[]},{"raw_affiliation_string":"Kalasin University","institution_ids":["https://openalex.org/I4210130206"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5070361431"],"corresponding_institution_ids":["https://openalex.org/I4210130206"],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":{"value":4500,"currency":"USD","value_usd":4500},"fwci":2.7751,"has_fulltext":false,"cited_by_count":8,"citation_normalized_percentile":{"value":0.89446456,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":97,"max":98},"biblio":{"volume":"5","issue":"3","first_page":"999","last_page":"1009"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.4636000096797943,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.4636000096797943,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.2460000067949295,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.09430000185966492,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/mulberry-leaf-tea","display_name":"mulberry leaf tea","score":1.0},{"id":"https://openalex.org/keywords/kombucha-fermentation","display_name":"kombucha fermentation","score":0.9869999885559082},{"id":"https://openalex.org/keywords/ultrasonic-pretreatment","display_name":"ultrasonic pretreatment","score":0.968999981880188},{"id":"https://openalex.org/keywords/1-deoxynojirimycin","display_name":"1-deoxynojirimycin","score":0.9620000123977661},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.6349999904632568},{"id":"https://openalex.org/keywords/flavonoids","display_name":"flavonoids","score":0.9990000128746033},{"id":"https://openalex.org/keywords/gaba","display_name":"GABA","score":0.9139999747276306},{"id":"https://openalex.org/keywords/bioaccessibility","display_name":"bioaccessibility","score":0.9679999947547913},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8859999775886536},{"id":"https://openalex.org/keywords/antidiabetic-activity","display_name":"antidiabetic activity","score":0.9800000190734863},{"id":"https://openalex.org/keywords/anti-inflammatory-activity","display_name":"anti-inflammatory activity","score":0.9819999933242798},{"id":"https://openalex.org/keywords/antihypertensive-effect","display_name":"antihypertensive effect","score":0.996999979019165},{"id":"https://openalex.org/keywords/functional-beverages","display_name":"functional beverages","score":0.7670000195503235}],"concepts":[{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.7789540886878967},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6277295351028442},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5797659158706665},{"id":"https://openalex.org/C556039675","wikidata":"https://www.wikidata.org/wiki/Q771035","display_name":"Traditional medicine","level":1,"score":0.3645528554916382},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.07053926587104797}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1021/acsfoodscitech.4c00769","doi":"https://doi.org/10.1021/acsfoodscitech.4c00769","is_oa":true,"landing_page_url":"https://doi.org/10.1021/acsfoodscitech.4c00769","pdf_url":null,"source":{"id":"https://openalex.org/S4210220491","display_name":"ACS Food Science & Technology","issn_l":"2692-1944","issn":["2692-1944"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"ACS Food Science & Technology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1021/acsfoodscitech.4c00769","doi":"https://doi.org/10.1021/acsfoodscitech.4c00769","is_oa":true,"landing_page_url":"https://doi.org/10.1021/acsfoodscitech.4c00769","pdf_url":null,"source":{"id":"https://openalex.org/S4210220491","display_name":"ACS Food Science & Technology","issn_l":"2692-1944","issn":["2692-1944"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"ACS Food Science & Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.5683000087738037,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"},{"score":0.5666999816894531,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":34,"referenced_works":["https://openalex.org/W1740567524","https://openalex.org/W1978029194","https://openalex.org/W2013560821","https://openalex.org/W2020937828","https://openalex.org/W2056783845","https://openalex.org/W2066121774","https://openalex.org/W2066878736","https://openalex.org/W2116207286","https://openalex.org/W2138803069","https://openalex.org/W2192648207","https://openalex.org/W2256859967","https://openalex.org/W2404417837","https://openalex.org/W2471898040","https://openalex.org/W2763905847","https://openalex.org/W2804246118","https://openalex.org/W2903954635","https://openalex.org/W2920925854","https://openalex.org/W2923657682","https://openalex.org/W2944039180","https://openalex.org/W2945453135","https://openalex.org/W2952584295","https://openalex.org/W2962220531","https://openalex.org/W2986229979","https://openalex.org/W2995772298","https://openalex.org/W3016051278","https://openalex.org/W3194821774","https://openalex.org/W3199000015","https://openalex.org/W3204106850","https://openalex.org/W3214667305","https://openalex.org/W4280597720","https://openalex.org/W4286560309","https://openalex.org/W4290726423","https://openalex.org/W4385611360","https://openalex.org/W4388503702"],"related_works":["https://openalex.org/W4410098753","https://openalex.org/W4399767443","https://openalex.org/W4416888829","https://openalex.org/W3109354901","https://openalex.org/W4411643497","https://openalex.org/W4385611360","https://openalex.org/W3080295593","https://openalex.org/W4303685792","https://openalex.org/W7203611919","https://openalex.org/W7116891239"],"abstract_inverted_index":{"High":[0],"Resolution":[1],"Image":[2],"Download":[3],"MS":[4],"PowerPoint":[5],"Slide":[6],"We":[7],"applied":[8],"sodium":[9,64,73],"glutamate":[10,65],"and":[11,21,29,43,60,85,98,112],"ultrasound":[12],"pretreatments":[13],"in":[14,40,71,89,93],"the":[15,26,41,49,72,125,130],"processing":[16],"of":[17,45,56,110,133],"mulberry":[18,134],"leaf":[19,135],"green":[20],"black":[22],"tea":[23,136],"to":[24,36,106],"enhance":[25],"bioactive":[27,46],"compounds":[28],"their":[30],"bioactivities.":[31],"Kombucha":[32,78],"fermentation":[33,79],"was":[34,76],"investigated":[35],"assess":[37],"further":[38],"enhancements":[39],"bioactivity":[42],"bioaccessibility":[44,109],"compounds.":[47],"Overall,":[48],"ultrasound-pretreated":[50,90],"group":[51,75],"showed":[52],"a":[53,145],"higher":[54,108],"amount":[55],"1-deoxynojirimycin":[57],"(DNJ),":[58],"phenolics,":[59],"flavonoids":[61,113],"than":[62,114],"did":[63],"pretreatment,":[66],"while":[67],"\u03b3-aminobutyric":[68],"acid":[69],"(GABA)":[70],"glutamate-pretreated":[74],"higher.":[77],"significantly":[80],"increased":[81],"DNJ,":[82],"GABA,":[83],"phenolic,":[84],"flavonoid":[86],"content,":[87],"particularly":[88],"samples,":[91],"resulting":[92],"enhanced":[94],"antioxidant,":[95],"antidiabetic,":[96],"anti-inflammatory,":[97],"antihypertensive":[99],"properties.":[100],"Furthermore,":[101],"fermented":[102],"samples":[103],"demonstrated":[104],"up":[105],"25%":[107],"phenolics":[111],"nonfermented":[115],"samples.":[116],"Our":[117],"results":[118],"reveal":[119],"that":[120],"kombucha":[121],"fermentation,":[122],"along":[123],"with":[124],"specific":[126],"pretreatments,":[127],"can":[128],"improve":[129],"health":[131,138],"effects":[132],"for":[137],"promotion,":[139],"which":[140],"has":[141],"great":[142],"potential":[143],"as":[144],"functional":[146],"beverage.":[147]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":4}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2025-02-25T00:00:00"}