{"id":"https://openalex.org/W4405716675","doi":"https://doi.org/10.6066/jtip.2024.35.2.172","title":"Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur","display_name":"Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur","publication_year":2024,"publication_date":"2024-12-20","ids":{"openalex":"https://openalex.org/W4405716675","doi":"https://doi.org/10.6066/jtip.2024.35.2.172"},"language":"en","primary_location":{"id":"doi:10.6066/jtip.2024.35.2.172","doi":"https://doi.org/10.6066/jtip.2024.35.2.172","is_oa":true,"landing_page_url":"https://doi.org/10.6066/jtip.2024.35.2.172","pdf_url":"https://journal.ipb.ac.id/index.php/jtip/article/download/54282/29665","source":{"id":"https://openalex.org/S2737798079","display_name":"Jurnal Teknologi dan Industri Pangan","issn_l":"1979-7788","issn":["1979-7788","2087-751X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310315268","host_organization_name":"Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)","host_organization_lineage":["https://openalex.org/P4310315268"],"host_organization_lineage_names":["Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Teknologi dan Industri Pangan","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://journal.ipb.ac.id/index.php/jtip/article/download/54282/29665","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5115617501","display_name":"Permata Adinda Putri","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I21881038","display_name":"IPB University","ror":"https://ror.org/05smgpd89","country_code":"ID","type":"education","lineage":["https://openalex.org/I21881038"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Permata Adinda Putri","raw_affiliation_strings":["Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor, Indonesia","institution_ids":["https://openalex.org/I21881038"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040943620","display_name":"Winiati Pudji Rahayu","orcid":"https://orcid.org/0000-0002-9908-531X","observed_orcids":["https://orcid.org/0000-0002-9908-531X"]},"institutions":[{"id":"https://openalex.org/I21881038","display_name":"IPB University","ror":"https://ror.org/05smgpd89","country_code":"ID","type":"education","lineage":["https://openalex.org/I21881038"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Winiati Pudji Rahayu","raw_affiliation_strings":["Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor, Indonesia. South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, Bogor, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor, Indonesia. South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, Bogor, Indonesia","institution_ids":["https://openalex.org/I21881038"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027349756","display_name":"Dede Robiatul Adawiyah","orcid":"https://orcid.org/0000-0003-0586-7183","observed_orcids":["https://orcid.org/0000-0003-0586-7183"]},"institutions":[{"id":"https://openalex.org/I21881038","display_name":"IPB University","ror":"https://ror.org/05smgpd89","country_code":"ID","type":"education","lineage":["https://openalex.org/I21881038"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Dede Robiatul Adawiyah","raw_affiliation_strings":["Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor, Indonesia. South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, Bogor, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor, Indonesia. South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, Bogor, Indonesia","institution_ids":["https://openalex.org/I21881038"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5020414377","display_name":"Nuri Andarwulan","orcid":"https://orcid.org/0000-0002-0065-6283","observed_orcids":["https://orcid.org/0000-0002-0065-6283"]},"institutions":[{"id":"https://openalex.org/I21881038","display_name":"IPB University","ror":"https://ror.org/05smgpd89","country_code":"ID","type":"education","lineage":["https://openalex.org/I21881038"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Nuri Andarwulan","raw_affiliation_strings":["Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor, Indonesia. South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, Bogor, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor, Indonesia. South-East Asia Food & Agricultural Science and Technology (SEAFAST) Center, IPB University, Bogor, Indonesia","institution_ids":["https://openalex.org/I21881038"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I21881038"],"apc_list":{"value":100000000,"currency":"IDR","value_usd":6550},"apc_paid":{"value":100000000,"currency":"IDR","value_usd":6550},"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.12598248,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"35","issue":"2","first_page":"172","last_page":"184"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9609000086784363,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9609000086784363,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.031099999323487282,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10445","display_name":"Antioxidant Activity and Oxidative Stress","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/red-palm-oil","display_name":"red palm oil","score":0.9990000128746033},{"id":"https://openalex.org/keywords/pan-frying","display_name":"pan-frying","score":0.5839999914169312},{"id":"https://openalex.org/keywords/bean-sprouts","display_name":"bean sprouts","score":0.7979999780654907},{"id":"https://openalex.org/keywords/water-spinach","display_name":"water spinach","score":0.996999979019165},{"id":"https://openalex.org/keywords/carotenoids","display_name":"carotenoids","score":0.7680000066757202},{"id":"https://openalex.org/keywords/vitamin-a","display_name":"vitamin A","score":0.781000018119812},{"id":"https://openalex.org/keywords/oil-properties","display_name":"oil properties","score":0.6650000214576721},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7089999914169312},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.753000020980835},{"id":"https://openalex.org/keywords/cooking-oil","display_name":"cooking oil","score":0.38100001215934753}],"concepts":[{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.28932031989097595}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.6066/jtip.2024.35.2.172","doi":"https://doi.org/10.6066/jtip.2024.35.2.172","is_oa":true,"landing_page_url":"https://doi.org/10.6066/jtip.2024.35.2.172","pdf_url":"https://journal.ipb.ac.id/index.php/jtip/article/download/54282/29665","source":{"id":"https://openalex.org/S2737798079","display_name":"Jurnal Teknologi dan Industri Pangan","issn_l":"1979-7788","issn":["1979-7788","2087-751X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310315268","host_organization_name":"Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)","host_organization_lineage":["https://openalex.org/P4310315268"],"host_organization_lineage_names":["Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Teknologi dan Industri Pangan","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:9df183893aad4322ae54072e0cbc0767","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/9df183893aad4322ae54072e0cbc0767","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 2 (2024)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.6066/jtip.2024.35.2.172","doi":"https://doi.org/10.6066/jtip.2024.35.2.172","is_oa":true,"landing_page_url":"https://doi.org/10.6066/jtip.2024.35.2.172","pdf_url":"https://journal.ipb.ac.id/index.php/jtip/article/download/54282/29665","source":{"id":"https://openalex.org/S2737798079","display_name":"Jurnal Teknologi dan Industri Pangan","issn_l":"1979-7788","issn":["1979-7788","2087-751X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310315268","host_organization_name":"Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)","host_organization_lineage":["https://openalex.org/P4310315268"],"host_organization_lineage_names":["Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Teknologi dan Industri Pangan","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"sustainable_development_goals_aurora":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5699999928474426}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4405716675.pdf","grobid_xml":"https://content.openalex.org/works/W4405716675.grobid-xml"},"referenced_works_count":45,"referenced_works":["https://openalex.org/W1550753003","https://openalex.org/W1608524873","https://openalex.org/W1873684882","https://openalex.org/W1984558741","https://openalex.org/W2038849124","https://openalex.org/W2187739172","https://openalex.org/W2199627001","https://openalex.org/W2289096095","https://openalex.org/W2305226417","https://openalex.org/W2318762799","https://openalex.org/W2401119423","https://openalex.org/W2527964602","https://openalex.org/W2578487827","https://openalex.org/W2611579557","https://openalex.org/W2768245324","https://openalex.org/W2796394541","https://openalex.org/W2802730062","https://openalex.org/W2804573106","https://openalex.org/W2883010210","https://openalex.org/W2898462454","https://openalex.org/W2904970341","https://openalex.org/W2935365708","https://openalex.org/W2953845554","https://openalex.org/W2969658246","https://openalex.org/W2974082043","https://openalex.org/W2995004813","https://openalex.org/W3088651065","https://openalex.org/W3092297549","https://openalex.org/W3119252694","https://openalex.org/W3119818604","https://openalex.org/W3192803284","https://openalex.org/W3209542153","https://openalex.org/W4205875056","https://openalex.org/W4206552288","https://openalex.org/W4210499258","https://openalex.org/W4294962730","https://openalex.org/W4298295994","https://openalex.org/W4311046542","https://openalex.org/W4312681106","https://openalex.org/W4318052398","https://openalex.org/W4320060536","https://openalex.org/W4375930849","https://openalex.org/W4382193142","https://openalex.org/W4387643931","https://openalex.org/W4388977991"],"related_works":[],"abstract_inverted_index":{"Red":[0],"palm":[1],"oil":[2,17],"(RPO),":[3],"processed":[4,153],"without":[5],"bleaching,":[6],"has":[7],"a":[8,71,137,187,220],"higher":[9,123,138],"total":[10,53,99,111,148],"carotenoid":[11,112,149,232],"content":[12,113],"compared":[13,37],"to":[14,33,38,47,191,229],"commercial":[15],"frying":[16],"(CFO),":[18],"at":[19],"500-700":[20],"ppm.":[21],"The":[22,106,147],"use":[23],"of":[24,65,80,173,217],"RPO":[25,66,115,155,185,205,218],"in":[26,77,93,114,125,132,150],"household":[27],"cooking":[28,42],"is":[29,236],"not":[30,207,237],"widespread":[31],"due":[32,228],"its":[34,225,230],"different":[35],"characteristics":[36,51],"the":[39,49,78,94,110,174,192,197,215],"commonly":[40],"used":[41,76],"oil.":[43],"This":[44],"research":[45],"aimed":[46],"determine":[48],"physicochemical":[50],"(color,":[52],"carotenoid,":[54,100],"iodine":[55,139],"value,":[56,58],"peroxide":[57,145],"and":[59,62,67,87,103,141,144,162,194],"acid":[60,143],"value)":[61],"sensory":[63,101,188],"attributes":[64],"CFO,":[68],"followed":[69],"by":[70,209],"comparison.":[72],"Both":[73],"oils":[74],"were":[75,206],"preparation":[79],"pan-fried":[81,84,88,95,119,151,159,166],"dishes,":[82],"specifically":[83],"bean":[85,160],"sprouts":[86,161],"water":[89,120,167],"spinach.":[90],"Parameters":[91],"observed":[92],"products":[96,152,182,203],"included":[97],"color,":[98],"profile,":[102],"consumer\u2019s":[104],"acceptance.":[105],"results":[107,212],"showed":[108,186],"that":[109,214],"(520.24\u00b10.52":[116],"\u03bcg/g":[117,157,164],"for":[118,158,165],"spinach)":[121,168],"was":[122],"than":[124,171],"CFO":[126,130],"(2.20\u00b10.54":[127],"\u03bcg/g).":[128],"However,":[129],"excelled":[131],"other":[133],"chemical":[134],"parameters,":[135],"with":[136,154,184,204],"value":[140,227],"lower":[142],"value.":[146],"(34.52\u00b10.25":[156],"37.83\u00b10.05":[163],"provided":[169],"more":[170],"15%":[172],"daily":[175],"vitamin":[176],"A":[177],"requirement":[178],"per":[179],"person.":[180],"Pan-fried":[181],"made":[183],"profile":[189],"identical":[190],"oil,":[193],"based":[195],"on":[196],"obtained":[198],"hedonic":[199],"scores":[200],"(neutral\u2013slightly":[201],"liked),":[202],"well-accepted":[208],"consumers.":[210],"These":[211],"indicate":[213],"application":[216],"as":[219],"pan-frying":[221],"medium":[222],"can":[223],"enhance":[224],"nutritional":[226],"high":[231],"content,":[233],"but":[234],"it":[235],"well-received":[238],"sensorially.":[239]},"counts_by_year":[],"updated_date":"2026-08-22T07:34:49.880490","created_date":"2025-10-10T00:00:00"}
