{"id":"https://openalex.org/W4405370219","doi":"https://doi.org/10.24925/turjaf.v12is2.2272-2281.7012","title":"S\u0131cak hava frit\u00f6z\u00fc ile susam kavurma ko\u015fullar\u0131n\u0131n optimizasyonu ve konvansiyonel kavurma ile \u00f6zelliklerinin kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131","display_name":"S\u0131cak hava frit\u00f6z\u00fc ile susam kavurma ko\u015fullar\u0131n\u0131n optimizasyonu ve konvansiyonel kavurma ile \u00f6zelliklerinin kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131","publication_year":2024,"publication_date":"2024-12-12","ids":{"openalex":"https://openalex.org/W4405370219","doi":"https://doi.org/10.24925/turjaf.v12is2.2272-2281.7012"},"language":"tr","primary_location":{"id":"doi:10.24925/turjaf.v12is2.2272-2281.7012","doi":"https://doi.org/10.24925/turjaf.v12is2.2272-2281.7012","is_oa":true,"landing_page_url":"https://doi.org/10.24925/turjaf.v12is2.2272-2281.7012","pdf_url":"https://agrifoodscience.com/index.php/TURJAF/article/download/7012/3396","source":{"id":"https://openalex.org/S2739411730","display_name":"Turkish Journal of Agriculture - Food Science and Technology","issn_l":"2148-127X","issn":["2148-127X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["erih-plus","tr-dizin"],"host_organization":"https://openalex.org/P4310318348","host_organization_name":"Turkish Science and Tecnology (TST)","host_organization_lineage":["https://openalex.org/P4310318348"],"host_organization_lineage_names":["Turkish Science and Tecnology (TST)"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Turkish Journal of Agriculture - Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://agrifoodscience.com/index.php/TURJAF/article/download/7012/3396","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5024178015","display_name":"Mustafa \u015eam\u0131l Argun","orcid":"https://orcid.org/0000-0001-8209-3164","observed_orcids":["https://orcid.org/0000-0001-8209-3164"]},"institutions":[{"id":"https://openalex.org/I137996928","display_name":"Sel\u00e7uk University","ror":"https://ror.org/045hgzm75","country_code":"TR","type":"education","lineage":["https://openalex.org/I137996928"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Mustafa \u015eamil Argun","raw_affiliation_strings":["Sel\u00e7uk \u00dcniversitesi, Ak\u015fehir M\u00fchendislik ve Mimarl\u0131k Fak\u00fcltesi, G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc 42550, Konya, T\u00fcrkiye"],"raw_orcid":"https://orcid.org/0000-0001-8209-3164","affiliations":[{"raw_affiliation_string":"Sel\u00e7uk \u00dcniversitesi, Ak\u015fehir M\u00fchendislik ve Mimarl\u0131k Fak\u00fcltesi, G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc 42550, Konya, T\u00fcrkiye","institution_ids":["https://openalex.org/I137996928"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5051716083","display_name":"Abdullah Kurt","orcid":"https://orcid.org/0000-0003-1452-3278","observed_orcids":["https://orcid.org/0000-0003-1452-3278"]},"institutions":[{"id":"https://openalex.org/I137996928","display_name":"Sel\u00e7uk University","ror":"https://ror.org/045hgzm75","country_code":"TR","type":"education","lineage":["https://openalex.org/I137996928"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Abdullah Kurt","raw_affiliation_strings":["Selcuk University, Ak\u015fehir Engineering and Architecture Faculty, Food Engineering Department"],"raw_orcid":"https://orcid.org/0000-0003-1452-3278","affiliations":[{"raw_affiliation_string":"Selcuk University, Ak\u015fehir Engineering and Architecture Faculty, Food Engineering Department","institution_ids":["https://openalex.org/I137996928"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I137996928"],"apc_list":{"value":25,"currency":"USD","value_usd":25},"apc_paid":{"value":25,"currency":"USD","value_usd":25},"fwci":0.3316,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.51063678,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":95},"biblio":{"volume":"12","issue":"s2","first_page":"2272","last_page":"2281"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.5342000126838684,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.5342000126838684,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.4043000042438507,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T13218","display_name":"Sesame and Sesamin Research","score":0.021800000220537186,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sesame","display_name":"sesame","score":0.35600000619888306},{"id":"https://openalex.org/keywords/frying-temperature","display_name":"frying temperature","score":0.5419999957084656},{"id":"https://openalex.org/keywords/frying-time","display_name":"frying time","score":0.8999999761581421},{"id":"https://openalex.org/keywords/oil-yield","display_name":"oil yield","score":0.7559999823570251},{"id":"https://openalex.org/keywords/peroxide-value","display_name":"peroxide value","score":0.8529999852180481},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.6340000033378601},{"id":"https://openalex.org/keywords/color-change","display_name":"color change","score":0.6499999761581421},{"id":"https://openalex.org/keywords/water-activity","display_name":"water activity","score":0.9950000047683716},{"id":"https://openalex.org/keywords/acid-value","display_name":"acid value","score":0.6190000176429749},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.9869999885559082},{"id":"https://openalex.org/keywords/5-hydroxymethylfurfural","display_name":"5-hydroxymethylfurfural","score":0.765999972820282}],"concepts":[{"id":"https://openalex.org/C68930688","wikidata":"https://www.wikidata.org/wiki/Q383361","display_name":"Frit","level":2,"score":0.9241632223129272},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.5914909839630127},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.2732030749320984},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.08860155940055847}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.24925/turjaf.v12is2.2272-2281.7012","doi":"https://doi.org/10.24925/turjaf.v12is2.2272-2281.7012","is_oa":true,"landing_page_url":"https://doi.org/10.24925/turjaf.v12is2.2272-2281.7012","pdf_url":"https://agrifoodscience.com/index.php/TURJAF/article/download/7012/3396","source":{"id":"https://openalex.org/S2739411730","display_name":"Turkish Journal of Agriculture - Food Science and Technology","issn_l":"2148-127X","issn":["2148-127X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["erih-plus","tr-dizin"],"host_organization":"https://openalex.org/P4310318348","host_organization_name":"Turkish Science and Tecnology (TST)","host_organization_lineage":["https://openalex.org/P4310318348"],"host_organization_lineage_names":["Turkish Science and Tecnology (TST)"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Turkish Journal of Agriculture - Food Science and Technology","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:f8b10148296847ccb0e6ea95b5503db9","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/f8b10148296847ccb0e6ea95b5503db9","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss s2, Pp 2272-2281 (2024)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.24925/turjaf.v12is2.2272-2281.7012","doi":"https://doi.org/10.24925/turjaf.v12is2.2272-2281.7012","is_oa":true,"landing_page_url":"https://doi.org/10.24925/turjaf.v12is2.2272-2281.7012","pdf_url":"https://agrifoodscience.com/index.php/TURJAF/article/download/7012/3396","source":{"id":"https://openalex.org/S2739411730","display_name":"Turkish Journal of Agriculture - Food Science and Technology","issn_l":"2148-127X","issn":["2148-127X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["erih-plus","tr-dizin"],"host_organization":"https://openalex.org/P4310318348","host_organization_name":"Turkish Science and Tecnology (TST)","host_organization_lineage":["https://openalex.org/P4310318348"],"host_organization_lineage_names":["Turkish Science and Tecnology (TST)"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Turkish Journal of Agriculture - Food Science and Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.958299994468689,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4405370219.pdf","grobid_xml":"https://content.openalex.org/works/W4405370219.grobid-xml"},"referenced_works_count":37,"referenced_works":["https://openalex.org/W1427182636","https://openalex.org/W1766832002","https://openalex.org/W1976897062","https://openalex.org/W1997849576","https://openalex.org/W2046862432","https://openalex.org/W2049171707","https://openalex.org/W2049649823","https://openalex.org/W2056402440","https://openalex.org/W2065189081","https://openalex.org/W2070524352","https://openalex.org/W2073635489","https://openalex.org/W2086350597","https://openalex.org/W2114008948","https://openalex.org/W2118830434","https://openalex.org/W2139308912","https://openalex.org/W2311219930","https://openalex.org/W2346647727","https://openalex.org/W2546741880","https://openalex.org/W2721950637","https://openalex.org/W2800813242","https://openalex.org/W2898912667","https://openalex.org/W2932231853","https://openalex.org/W3019641181","https://openalex.org/W3045239028","https://openalex.org/W3046077514","https://openalex.org/W3088421000","https://openalex.org/W3152806417","https://openalex.org/W3204336193","https://openalex.org/W4283833243","https://openalex.org/W4288443624","https://openalex.org/W4302012138","https://openalex.org/W4313558068","https://openalex.org/W4321768813","https://openalex.org/W4380990933","https://openalex.org/W4387424741","https://openalex.org/W6755177406","https://openalex.org/W6889741287"],"related_works":["https://openalex.org/W2905898983","https://openalex.org/W4387458163","https://openalex.org/W2541409767","https://openalex.org/W2793794292","https://openalex.org/W7166660917","https://openalex.org/W2205330674","https://openalex.org/W2021921944","https://openalex.org/W2595387802","https://openalex.org/W3151283555","https://openalex.org/W2779987183"],"abstract_inverted_index":{"Tahin":[0],"\u00fcretiminde":[1,16],"en":[2],"\u00f6nemli":[3],"a\u015fama":[4],"susam\u0131n":[5],"fiziksel":[6],"ve":[7,28,44,46,63,78,89,92,159],"kimyasal":[8],"\u00f6zelliklerini":[9],"etkiledi\u011fi":[10],"i\u00e7in":[11],"kavurmad\u0131r.":[12],"Bu":[13],"\u00e7al\u0131\u015fmada":[14],"tahin":[15],"kullan\u0131lan":[17],"kabuksuz":[18],"susam":[19,38],"tohumlar\u0131n\u0131n":[20],"s\u0131cak":[21,50,83,123,131],"hava":[22,51,84,98,124,132,144],"frit\u00f6z\u00fcnde":[23,99,125],"optimum":[24,86],"kavurma":[25,100],"ko\u015fullar\u0131n\u0131n":[26],"belirlenmesi":[27],"\u00f6zelliklerinin":[29],"konvansiyonel":[30,102,154],"y\u00f6ntemle":[31],"kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131":[32],"ama\u00e7lanm\u0131\u015ft\u0131r.":[33],"\u00c7al\u0131\u015fma":[34],"kapsam\u0131nda":[35],"kabu\u011fu":[36],"soyulmu\u015f":[37],"tohumlar\u0131":[39],"farkl\u0131":[40],"s\u0131cakl\u0131k":[41,62],"(160\u00b0C,":[42],"180\u00b0C":[43,118],"200\u00b0C)":[45],"s\u00fcrelerde":[47],"(15-70":[48],"dakika)":[49],"frit\u00f6z\u00fcn\u00fcn":[52,85],"haznesine":[53],"0,8":[54],"gr/cm3":[55],"olacak":[56],"\u015fekilde":[57],"yay\u0131larak":[58],"kavrulmu\u015ftur.":[59],"Kavurma":[60],"i\u015flemindeki":[61],"s\u00fcre":[64],"parametreleri":[65],"yan\u0131t":[66],"y\u00fczey":[67],"y\u00f6ntemi":[68],"kullan\u0131larak":[69],"optimize":[70],"edilmi\u015ftir.":[71,127],"Kavrulmu\u015f":[72],"\u00f6rneklerin":[73],"\u0394E":[74],"(toplam":[75],"renk":[76],"de\u011fi\u015fimi)":[77],"su":[79],"aktivitesi":[80],"verilerine":[81],"g\u00f6re":[82,104,156],"\u00e7al\u0131\u015fma":[87],"s\u0131cakl\u0131\u011f\u0131":[88],"s\u00fcresi":[90],"181,1\u00b0C":[91],"36,7":[93],"dk":[94,121],"olarak":[95],"belirlenmi\u015ftir.":[96],"S\u0131cak":[97,143],"neticesinde":[101],"kavurmaya":[103,155],"ya\u011f":[105,160],"verimi":[106],"%50\u2019den":[107],"%60\u2019a":[108],"\u00e7\u0131km\u0131\u015ft\u0131r.":[109],"En":[110],"d\u00fc\u015f\u00fck":[111],"peroksit":[112],"de\u011feri":[113],"1,69":[114],"meq":[115],"O2/kg":[116],"ile":[117,134,146],"de":[119],"35":[120],"da":[122,130],"tespit":[126],"FTIR":[128],"sonu\u00e7lar\u0131":[129],"frit\u00f6z\u00fc":[133,145],"kavrulmu\u015f":[135],"susamlar\u0131n":[136,153],"oksidasyona":[137],"kar\u015f\u0131":[138],"daha":[139,149],"dayan\u0131kl\u0131":[140],"oldu\u011funu":[141],"desteklemi\u015ftir.":[142],"5":[147],"kat":[148],"k\u0131sa":[150],"s\u00fcrede":[151],"kavrulan":[152],"asitlik":[157],"de\u011ferleri":[158],"asidi":[161],"kompozisyonlar\u0131":[162],"benzer":[163],"bulunmu\u015ftur.":[164],"HMF":[165],"i\u00e7eri\u011finde":[166],"ise":[167],"sa\u011fl\u0131k":[168],"a\u00e7\u0131s\u0131ndan":[169],"riskli":[170],"seviyede":[171],"bir":[172],"olu\u015fum":[173],"g\u00f6zlenmemi\u015ftir.":[174]},"counts_by_year":[{"year":2025,"cited_by_count":2}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2024-12-14T00:00:00"}