{"id":"https://openalex.org/W4405201225","doi":"https://doi.org/10.26656/fr.2017.8(s7).2","title":"Characterization of rice noodles fortified with different levels of stabilized rice bran","display_name":"Characterization of rice noodles fortified with different levels of stabilized rice bran","publication_year":2024,"publication_date":"2024-12-09","ids":{"openalex":"https://openalex.org/W4405201225","doi":"https://doi.org/10.26656/fr.2017.8(s7).2"},"language":"en","primary_location":{"id":"doi:10.26656/fr.2017.8(s7).2","doi":"https://doi.org/10.26656/fr.2017.8(s7).2","is_oa":true,"landing_page_url":"https://doi.org/10.26656/fr.2017.8(s7).2","pdf_url":null,"source":{"id":"https://openalex.org/S4210236404","display_name":"Food Research","issn_l":"2550-2166","issn":["2550-2166"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310321889","host_organization_name":"Rynnye Lyan Resources","host_organization_lineage":["https://openalex.org/P4310321889"],"host_organization_lineage_names":["Rynnye Lyan Resources"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research","raw_type":"journal-article"},"volume":null,"type":"conference-abstract","is_traditional":false,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.26656/fr.2017.8(s7).2","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5034992543","display_name":"Azizah Mohamad","orcid":"https://orcid.org/0000-0002-0519-3636","observed_orcids":["https://orcid.org/0000-0002-0519-3636"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A. Mohamad","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-0519-3636","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040213118","display_name":"Nor Nadiah Abdul Karim Shah","orcid":"https://orcid.org/0000-0002-5435-3771","observed_orcids":["https://orcid.org/0000-0002-5435-3771"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"N.N.A.K. Shah","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-5435-3771","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010383752","display_name":"Alifdalino Sulaiman","orcid":"https://orcid.org/0000-0003-3909-967X","observed_orcids":["https://orcid.org/0000-0003-3909-967X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"A. Sulaiman","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-3909-967X","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005284534","display_name":"Noranizan Mohd Adzahan","orcid":"https://orcid.org/0000-0002-2918-5278","observed_orcids":["https://orcid.org/0000-0002-2918-5278"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"N.M. Adzahan","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-2918-5278","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5049990650","display_name":"Rana Muhammad Aadil","orcid":"https://orcid.org/0000-0002-0185-0096","observed_orcids":["https://orcid.org/0000-0002-0185-0096"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"R.M. Aadil","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-0185-0096","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":100,"currency":"USD","value_usd":100},"apc_paid":{"value":100,"currency":"USD","value_usd":100},"fwci":null,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":"8","issue":"Supplementary 7","first_page":"16","last_page":"16"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rice-noodles","display_name":"rice noodles","score":0.9649999737739563},{"id":"https://openalex.org/keywords/functional-food-fortification","display_name":"functional food fortification","score":0.8199999928474426},{"id":"https://openalex.org/keywords/cooking-quality","display_name":"cooking quality","score":0.9070000052452087},{"id":"https://openalex.org/keywords/texture-profile-analysis","display_name":"texture profile analysis","score":0.5950000286102295},{"id":"https://openalex.org/keywords/water-absorption-index","display_name":"water absorption index","score":0.7120000123977661},{"id":"https://openalex.org/keywords/water-solubility-index","display_name":"water solubility index","score":0.9509999752044678},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7250000238418579},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.9729999899864197},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.8889999985694885},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.8109999895095825},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.36000001430511475}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8403487205505371},{"id":"https://openalex.org/C2780477921","wikidata":"https://www.wikidata.org/wiki/Q5094523","display_name":"Chewiness","level":2,"score":0.8149579763412476},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.6942046880722046},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6305358409881592},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.6105668544769287},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.5055267810821533},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.4535662829875946},{"id":"https://openalex.org/C2992785927","wikidata":"https://www.wikidata.org/wiki/Q1269205","display_name":"Rice flour","level":3,"score":0.41718196868896484},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.15914899110794067},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.14994347095489502},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.1241317093372345},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.26656/fr.2017.8(s7).2","doi":"https://doi.org/10.26656/fr.2017.8(s7).2","is_oa":true,"landing_page_url":"https://doi.org/10.26656/fr.2017.8(s7).2","pdf_url":null,"source":{"id":"https://openalex.org/S4210236404","display_name":"Food Research","issn_l":"2550-2166","issn":["2550-2166"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310321889","host_organization_name":"Rynnye Lyan Resources","host_organization_lineage":["https://openalex.org/P4310321889"],"host_organization_lineage_names":["Rynnye Lyan Resources"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research","raw_type":"journal-article"},{"id":"pmh:oai:psasir.upm.edu.my:115981","doi":null,"is_oa":true,"landing_page_url":"http://psasir.upm.edu.my/id/eprint/115981/1/115981.pdf","pdf_url":"http://psasir.upm.edu.my/id/eprint/115981/1/115981.pdf","source":{"id":"https://openalex.org/S4377196260","display_name":"Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I130343225","host_organization_name":"Universiti Putra Malaysia","host_organization_lineage":["https://openalex.org/I130343225"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"}],"best_oa_location":{"id":"doi:10.26656/fr.2017.8(s7).2","doi":"https://doi.org/10.26656/fr.2017.8(s7).2","is_oa":true,"landing_page_url":"https://doi.org/10.26656/fr.2017.8(s7).2","pdf_url":null,"source":{"id":"https://openalex.org/S4210236404","display_name":"Food Research","issn_l":"2550-2166","issn":["2550-2166"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310321889","host_organization_name":"Rynnye Lyan Resources","host_organization_lineage":["https://openalex.org/P4310321889"],"host_organization_lineage_names":["Rynnye Lyan Resources"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Research","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321785","display_name":"Agro-Biotechnology Institute","ror":"https://ror.org/029dygd35"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4405201225.pdf","grobid_xml":"https://content.openalex.org/works/W4405201225.grobid-xml"},"referenced_works_count":25,"referenced_works":["https://openalex.org/W636331980","https://openalex.org/W2009535639","https://openalex.org/W2049745808","https://openalex.org/W2055984640","https://openalex.org/W2095435904","https://openalex.org/W2107480836","https://openalex.org/W2110493754","https://openalex.org/W2120664042","https://openalex.org/W2276330616","https://openalex.org/W2310376242","https://openalex.org/W2341218743","https://openalex.org/W2553653937","https://openalex.org/W2622632003","https://openalex.org/W2737153206","https://openalex.org/W2770734289","https://openalex.org/W2789655213","https://openalex.org/W2988065595","https://openalex.org/W2989866609","https://openalex.org/W2990469713","https://openalex.org/W3000530742","https://openalex.org/W3093809852","https://openalex.org/W3118297169","https://openalex.org/W3132448304","https://openalex.org/W4246749303","https://openalex.org/W4318200372"],"related_works":["https://openalex.org/W2009535639","https://openalex.org/W4200512686","https://openalex.org/W2745580122","https://openalex.org/W3018776624","https://openalex.org/W4389882926","https://openalex.org/W7161562049","https://openalex.org/W4307270389","https://openalex.org/W2909800415","https://openalex.org/W3109118546","https://openalex.org/W3033232392"],"abstract_inverted_index":{"The":[0,117],"study":[1,24],"aimed":[2],"to":[3,65,182],"evaluate":[4],"the":[5,13,26,31,61,92,97,125,151,164,184],"effects":[6],"of":[7,20,28,39,44,48,94,112,119,143,189],"stabilized":[8],"rice":[9,21,40,62,67,113,144,190],"bran":[10],"(SRB)":[11],"on":[12,30],"functional,":[14],"physicochemical,":[15],"nutritional,":[16],"and":[17,34,36,54,74,87,109,134,139,186],"sensory":[18,170],"characteristics":[19],"noodles.":[22,41,63,145],"This":[23],"assessed":[25],"influence":[27],"SRB":[29,49,76,95,120,149,162,174],"cooking":[32,84,88],"quality":[33],"functional":[35,180],"nutritional":[37,185],"properties":[38,188],"A":[42],"total":[43,140],"five":[45],"different":[46],"levels":[47],"(0,":[50],"2,":[51],"5,":[52],"10,":[53],"15%":[55,75,161],"w/":[56],"w)":[57],"were":[58],"incorporated":[59],"into":[60],"Compared":[64],"control":[66],"noodles":[68,114,159,191],"(0%":[69],"SRB),":[70],"those":[71],"incorporating":[72],"10":[73],"demonstrated":[77],"significant":[78],"differences":[79],"(p":[80,122],"<":[81,123],"0.05)":[82,124],"in":[83,168],"time":[85],"(CT)":[86],"loss":[89],"(CL).":[90],"As":[91],"level":[93],"increased,":[96],"water":[98,102],"absorption":[99],"index":[100,104],"(WAI),":[101],"solubility":[103],"(WSI),":[105],"hardness,":[106],"adhesiveness,":[107],"springiness,":[108],"chewiness":[110],"values":[111],"decreased,":[115],"respectively.":[116],"incorporation":[118],"influenced":[121],"colour,":[126],"proximate":[127],"constituents":[128],"(moisture,":[129],"ash,":[130],"carbohydrate,":[131],"protein,":[132],"fat,":[133],"crude":[135],"fibre),":[136],"antioxidant":[137],"activity,":[138],"phenolic":[141],"contents":[142],"Noodles":[146],"with":[147,160,192],"10%":[148],"showed":[150],"highest":[152],"score":[153,166],"for":[154],"overall":[155],"acceptability":[156],"(7.86\u00b11.14),":[157],"while":[158],"received":[163],"lowest":[165],"(6.31\u00b10.81)":[167],"all":[169],"elements":[171],"tested.":[172],"Therefore,":[173],"can":[175],"be":[176],"used":[177],"as":[178],"a":[179],"ingredient":[181],"enhance":[183],"physicochemical":[187],"improved":[193],"acceptability.":[194]},"counts_by_year":[{"year":2026,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2024-12-10T00:00:00"}