{"id":"https://openalex.org/W4404701366","doi":"https://doi.org/10.3390/app142310897","title":"The Effects of Combined Aloe vera Gel and Blended Antioxidants on Cooked Chicken Meat Quality","display_name":"The Effects of Combined Aloe vera Gel and Blended Antioxidants on Cooked Chicken Meat Quality","publication_year":2024,"publication_date":"2024-11-25","ids":{"openalex":"https://openalex.org/W4404701366","doi":"https://doi.org/10.3390/app142310897"},"language":"en","primary_location":{"id":"doi:10.3390/app142310897","doi":"https://doi.org/10.3390/app142310897","is_oa":true,"landing_page_url":"https://doi.org/10.3390/app142310897","pdf_url":"https://www.mdpi.com/2076-3417/14/23/10897/pdf?version=1732514223","source":{"id":"https://openalex.org/S4210205812","display_name":"Applied Sciences","issn_l":"2076-3417","issn":["2076-3417"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","norway-1","oarl","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2076-3417/14/23/10897/pdf?version=1732514223","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5110797595","display_name":"Marwan A. AL-Hijazeen","orcid":"https://orcid.org/0000-0002-7717-7977","observed_orcids":["https://orcid.org/0000-0002-7717-7977"]},"institutions":[{"id":"https://openalex.org/I21173400","display_name":"Mutah University","ror":"https://ror.org/008g9ns82","country_code":"JO","type":"education","lineage":["https://openalex.org/I21173400"]}],"countries":["JO"],"is_corresponding":true,"raw_author_name":"Marwan Al-Hijazeen","raw_affiliation_strings":["Animal Production Department, Faculty of Agriculture, Mutah University, Karak 61710, Jordan"],"raw_orcid":"https://orcid.org/0000-0002-7717-7977","affiliations":[{"raw_affiliation_string":"Animal Production Department, Faculty of Agriculture, Mutah University, Karak 61710, Jordan","institution_ids":["https://openalex.org/I21173400"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5110797595"],"corresponding_institution_ids":["https://openalex.org/I21173400"],"apc_list":{"value":2400,"currency":"CHF","value_usd":2728},"apc_paid":{"value":2400,"currency":"CHF","value_usd":2728},"fwci":1.1397,"has_fulltext":true,"cited_by_count":4,"citation_normalized_percentile":{"value":0.7236814,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":97},"biblio":{"volume":"14","issue":"23","first_page":"10897","last_page":"10897"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/aloe-vera-gel","display_name":"Aloe vera gel","score":0.9990000128746033},{"id":"https://openalex.org/keywords/meat-quality","display_name":"meat quality","score":0.753000020980835},{"id":"https://openalex.org/keywords/oregano-essential-oil","display_name":"oregano essential oil","score":0.9399999976158142},{"id":"https://openalex.org/keywords/rosemary-extract","display_name":"rosemary extract","score":1.0},{"id":"https://openalex.org/keywords/sodium-nitrite","display_name":"sodium nitrite","score":0.9210000038146973},{"id":"https://openalex.org/keywords/butylated-hydroxyanisole","display_name":"butylated hydroxyanisole","score":0.984000027179718},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.9850000143051147},{"id":"https://openalex.org/keywords/protein-oxidation","display_name":"protein oxidation","score":0.9369999766349792},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.5659999847412109},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.7049999833106995},{"id":"https://openalex.org/keywords/natural-preservatives","display_name":"natural preservatives","score":0.7620000243186951}],"concepts":[{"id":"https://openalex.org/C2779404486","wikidata":"https://www.wikidata.org/wiki/Q80079","display_name":"Aloe vera","level":2,"score":0.8769151568412781},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8044929504394531},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.7339081764221191},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7174624800682068},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.6165316104888916},{"id":"https://openalex.org/C2777633056","wikidata":"https://www.wikidata.org/wiki/Q339975","display_name":"Sodium nitrite","level":2,"score":0.5754619836807251},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11784425377845764},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.09167829155921936},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.07218870520591736}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.3390/app142310897","doi":"https://doi.org/10.3390/app142310897","is_oa":true,"landing_page_url":"https://doi.org/10.3390/app142310897","pdf_url":"https://www.mdpi.com/2076-3417/14/23/10897/pdf?version=1732514223","source":{"id":"https://openalex.org/S4210205812","display_name":"Applied Sciences","issn_l":"2076-3417","issn":["2076-3417"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","norway-1","oarl","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Sciences","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:c50473ecddff44a599022f8edf790e52","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/c50473ecddff44a599022f8edf790e52","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Applied Sciences, Vol 14, Iss 23, p 10897 (2024)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/app142310897","doi":"https://doi.org/10.3390/app142310897","is_oa":true,"landing_page_url":"https://doi.org/10.3390/app142310897","pdf_url":"https://www.mdpi.com/2076-3417/14/23/10897/pdf?version=1732514223","source":{"id":"https://openalex.org/S4210205812","display_name":"Applied Sciences","issn_l":"2076-3417","issn":["2076-3417"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","norway-1","oarl","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.800000011920929},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.4043000042438507}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4404701366.pdf","grobid_xml":"https://content.openalex.org/works/W4404701366.grobid-xml"},"referenced_works_count":39,"referenced_works":["https://openalex.org/W1502664876","https://openalex.org/W1508162082","https://openalex.org/W1815305723","https://openalex.org/W1965630580","https://openalex.org/W1965878085","https://openalex.org/W1973765042","https://openalex.org/W2008152932","https://openalex.org/W2014048929","https://openalex.org/W2020192163","https://openalex.org/W2084557221","https://openalex.org/W2133899179","https://openalex.org/W2161094675","https://openalex.org/W2171588244","https://openalex.org/W2184352495","https://openalex.org/W2416031808","https://openalex.org/W2556661692","https://openalex.org/W2617565590","https://openalex.org/W2767205880","https://openalex.org/W2883014121","https://openalex.org/W2977082078","https://openalex.org/W3035524355","https://openalex.org/W3107021519","https://openalex.org/W3107477126","https://openalex.org/W3132943071","https://openalex.org/W3172838947","https://openalex.org/W3186555129","https://openalex.org/W3195515871","https://openalex.org/W3205128650","https://openalex.org/W4214735110","https://openalex.org/W4214856061","https://openalex.org/W4242017631","https://openalex.org/W4283009867","https://openalex.org/W4285286569","https://openalex.org/W4310248829","https://openalex.org/W4360973210","https://openalex.org/W4380200127","https://openalex.org/W4385812256","https://openalex.org/W4386752815","https://openalex.org/W4396802502"],"related_works":["https://openalex.org/W4396802502","https://openalex.org/W2886314960","https://openalex.org/W4392852741","https://openalex.org/W367138608","https://openalex.org/W4405737546","https://openalex.org/W7097209796","https://openalex.org/W1978220725","https://openalex.org/W3134795853","https://openalex.org/W3088030510","https://openalex.org/W3031845487"],"abstract_inverted_index":{"The":[0,96,220],"effects":[1],"of":[2,5,65,86,93,99,106,191],"the":[3,134,147,168,172,178,198,202,213,218,236],"inclusion":[4],"Aloe":[6,30,237],"vera":[7,238],"gel":[8,31,239],"mixed":[9,36],"with":[10],"blended":[11],"antioxidants":[12],"on":[13],"cooked":[14,97,247],"chicken":[15,248],"meat":[16,40,100,110],"quality":[17,111],"have":[18],"been":[19],"evaluated.":[20],"This":[21],"study":[22],"was":[23,35,185,210,230],"designed":[24],"in":[25,161],"five":[26],"different":[27,129],"treatments,":[28],"where":[29,235],"at":[32,128],"level":[33],"5%":[34],"into":[37],"all":[38,132,177,197],"treatment":[39,135,159,216],"batches,":[41],"including":[42],"(1)":[43],"control":[44,148],"(without":[45],"antioxidant":[46,143,174,183,205,244],"additives);":[47],"(2)":[48],"blend":[49,70,170,208,228],"1":[50],"[90":[51],"ppm":[52,58,64,73,76,80,84,92,190],"oregano":[53],"essential":[54],"oil":[55],"(OE),":[56],"150":[57],"rosemary":[59],"extract":[60,67],"(RE),":[61],"and":[62,78,89,119,123,241],"60":[63],"germander":[66],"(GR)];":[68],"(3)":[69],"2":[71,209,229],"(150":[72],"OE,":[74],"120":[75],"RE,":[77],"30":[79],"GR);":[81],"(4)":[82],"200":[83,189],"nitrite":[85,193],"sodium":[87,192],"(E-250);":[88],"(5)":[90],"14":[91],"butylatedhydroxyanisole":[94],"(BHA).":[95],"patties":[98],"were":[101,126,156],"refrigerated":[102],"for":[103,117,176],"a":[104,138],"duration":[105],"one":[107],"week.":[108],"For":[109],"evaluation,":[112],"proximate":[113,165],"composition,":[114],"oxidation":[115],"indicator":[116],"lipid":[118],"protein,":[120],"total":[121],"volatiles,":[122],"sensorial":[124],"traits":[125],"tested":[127],"times.":[130],"Across":[131],"parameters,":[133],"additives":[136],"showed":[137,201],"considerable":[139,151],"(p":[140,153],"<":[141],"0.05)":[142,155],"effect":[144,175,184],"compared":[145],"to":[146,163,188],"samples.":[149],"No":[150],"variations":[152],">":[154],"observed":[157],"among":[158],"samples":[160],"relation":[162],"their":[164],"composition.":[166],"However,":[167],"second":[169],"exhibited":[171],"strongest":[173],"parameters":[179],"tested.":[180],"Blend":[181],"1\u2019s":[182],"very":[186],"comparable":[187],"(E-250)":[194],"additive.":[195],"Among":[196],"additives,":[199],"BHA":[200],"least":[203],"significant":[204],"effect.":[206],"Overall,":[207],"classified":[211],"as":[212],"most":[214],"preferred":[215],"by":[217],"panelists.":[219],"recommendation":[221],"that":[222,227],"could":[223],"be":[224],"summarized":[225],"is":[226],"an":[231],"excellent":[232],"natural":[233],"alternative":[234],"enhances":[240],"prolongs":[242],"its":[243],"activity":[245],"using":[246],"meat.":[249]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2024-11-26T00:00:00"}