{"id":"https://openalex.org/W4404456700","doi":"https://doi.org/10.1016/j.foostr.2024.100401","title":"Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations","display_name":"Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations","publication_year":2024,"publication_date":"2024-10-01","ids":{"openalex":"https://openalex.org/W4404456700","doi":"https://doi.org/10.1016/j.foostr.2024.100401"},"language":"en","primary_location":{"id":"doi:10.1016/j.foostr.2024.100401","doi":"https://doi.org/10.1016/j.foostr.2024.100401","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foostr.2024.100401","pdf_url":null,"source":{"id":"https://openalex.org/S4210196434","display_name":"Food Structure","issn_l":"2213-3291","issn":["2213-3291"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Structure","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5053285674","display_name":"Beyza Sar\u0131cao\u011flu","orcid":"https://orcid.org/0000-0002-8422-0478","observed_orcids":["https://orcid.org/0000-0002-8422-0478"]},"institutions":[{"id":"https://openalex.org/I48912391","display_name":"Istanbul Technical University","ror":"https://ror.org/059636586","country_code":"TR","type":"education","lineage":["https://openalex.org/I48912391"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Beyza Saricaoglu","raw_affiliation_strings":["Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, T\u00fcrkiye"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, T\u00fcrkiye","institution_ids":["https://openalex.org/I48912391"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5049740655","display_name":"Hilal Y\u0131lmaz","orcid":"https://orcid.org/0000-0002-0399-355X","observed_orcids":["https://orcid.org/0000-0002-0399-355X"]},"institutions":[{"id":"https://openalex.org/I254571519","display_name":"Bartin University","ror":"https://ror.org/03te4vd35","country_code":"TR","type":"education","lineage":["https://openalex.org/I254571519"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Hilal Y\u0131lmaz","raw_affiliation_strings":["Department of Biotechnology, Bart\u0131n University, Kutlubey Campus, 74100, Bart\u0131n, T\u00fcrkiye"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Biotechnology, Bart\u0131n University, Kutlubey Campus, 74100, Bart\u0131n, T\u00fcrkiye","institution_ids":["https://openalex.org/I254571519"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080308146","display_name":"B\u00fc\u015fra G\u00fcltekin Suba\u015f\u0131","orcid":"https://orcid.org/0000-0002-5304-3157","observed_orcids":["https://orcid.org/0000-0002-5304-3157"]},"institutions":[{"id":"https://openalex.org/I204337017","display_name":"Aarhus University","ror":"https://ror.org/01aj84f44","country_code":"DK","type":"education","lineage":["https://openalex.org/I204337017"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Busra Gultekin Subasi","raw_affiliation_strings":["Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University,\u00a0Agro Food Park 48,\u00a0Aarhus 8200,\u00a0Denmark","Aarhus University, Technical Sciences, CiFOOD, DK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University,\u00a0Agro Food Park 48,\u00a0Aarhus 8200,\u00a0Denmark","institution_ids":["https://openalex.org/I204337017"]},{"raw_affiliation_string":"Aarhus University, Technical Sciences, CiFOOD, DK","institution_ids":["https://openalex.org/I204337017"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001350103","display_name":"Mohammad Amin Mohammadifar","orcid":"https://orcid.org/0000-0001-8804-4873","observed_orcids":["https://orcid.org/0000-0001-8804-4873"]},"institutions":[{"id":"https://openalex.org/I96673099","display_name":"Technical University of Denmark","ror":"https://ror.org/04qtj9h94","country_code":"DK","type":"education","lineage":["https://openalex.org/I96673099"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Mohammad Amin Mohammadifar","raw_affiliation_strings":["Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark,\u00a02800 Kgs.,\u00a0Lyngby,\u00a0Denmark","Technical University of Denmark, National Food Institute, DK"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark,\u00a02800 Kgs.,\u00a0Lyngby,\u00a0Denmark","institution_ids":["https://openalex.org/I96673099"]},{"raw_affiliation_string":"Technical University of Denmark, National Food Institute, DK","institution_ids":["https://openalex.org/I96673099"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5054789801","display_name":"Esra \u00c7apano\u011flu","orcid":"https://orcid.org/0000-0003-0335-9433","observed_orcids":["https://orcid.org/0000-0003-0335-9433"]},"institutions":[{"id":"https://openalex.org/I48912391","display_name":"Istanbul Technical University","ror":"https://ror.org/059636586","country_code":"TR","type":"education","lineage":["https://openalex.org/I48912391"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Esra Capanoglu","raw_affiliation_strings":["Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, T\u00fcrkiye"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, T\u00fcrkiye","institution_ids":["https://openalex.org/I48912391"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5054789801"],"corresponding_institution_ids":["https://openalex.org/I48912391"],"apc_list":{"value":3470,"currency":"USD","value_usd":3470},"apc_paid":null,"fwci":1.1458,"has_fulltext":false,"cited_by_count":7,"citation_normalized_percentile":{"value":0.72481345,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":96,"max":97},"biblio":{"volume":"42","issue":null,"first_page":"100401","last_page":"100401"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9937000274658203,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9937000274658203,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11908","display_name":"Protein Interaction Studies and Fluorescence Analysis","score":0.0044999998062849045,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10044","display_name":"Protein Structure and Dynamics","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chickpea-protein-isolate","display_name":"chickpea protein isolate","score":0.9509999752044678},{"id":"https://openalex.org/keywords/spent-coffee-grounds","display_name":"spent coffee grounds","score":0.9309999942779541},{"id":"https://openalex.org/keywords/protein-phenolic-interactions","display_name":"protein-phenolic interactions","score":0.9620000123977661},{"id":"https://openalex.org/keywords/binding-kinetics","display_name":"binding kinetics","score":0.8610000014305115},{"id":"https://openalex.org/keywords/protein-secondary-structure","display_name":"protein secondary structure","score":0.824999988079071},{"id":"https://openalex.org/keywords/protein-tertiary-structure","display_name":"protein tertiary structure","score":0.9890000224113464},{"id":"https://openalex.org/keywords/hydrogen-bonding","display_name":"hydrogen bonding","score":0.6959999799728394},{"id":"https://openalex.org/keywords/binding-thermodynamics","display_name":"binding thermodynamics","score":0.7599999904632568},{"id":"https://openalex.org/keywords/ph-effect","display_name":"pH effect","score":0.7250000238418579},{"id":"https://openalex.org/keywords/protein-morphology","display_name":"protein morphology","score":0.5910000205039978},{"id":"https://openalex.org/keywords/protein-functional-properties","display_name":"protein functional properties","score":0.546999990940094}],"concepts":[{"id":"https://openalex.org/C148898269","wikidata":"https://www.wikidata.org/wiki/Q1108792","display_name":"Kinetics","level":2,"score":0.7782717943191528},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6585551500320435},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5047768354415894},{"id":"https://openalex.org/C12554922","wikidata":"https://www.wikidata.org/wiki/Q7100","display_name":"Biophysics","level":1,"score":0.3578694462776184},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.33060628175735474},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.15669602155685425},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1016/j.foostr.2024.100401","doi":"https://doi.org/10.1016/j.foostr.2024.100401","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foostr.2024.100401","pdf_url":null,"source":{"id":"https://openalex.org/S4210196434","display_name":"Food Structure","issn_l":"2213-3291","issn":["2213-3291"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Structure","raw_type":"journal-article"},{"id":"pmh:oai:pure.atira.dk:publications/2f0304bb-3396-4ecc-b369-ee2e9a6c0fa5","doi":null,"is_oa":false,"landing_page_url":"https://pure.au.dk/portal/en/publications/2f0304bb-3396-4ecc-b369-ee2e9a6c0fa5","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Saricaoglu, B, Y\u0131lmaz, H, Gultekin Subasi, B, Mohammadifar, M A & Capanoglu, E 2024, 'Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations', Food Structure, vol. 42, 100401. https://doi.org/10.1016/j.foostr.2024.100401","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:pure.atira.dk:publications/a98dcdc4-dde5-4f56-9a1b-f8a34514be29","doi":null,"is_oa":false,"landing_page_url":"http://sfx.cvt.dk/sfx_local?ctx_ver=Z39.88-2004&ctx_tim=2026-01-07T21%3A41%3A36CET&ctx_enc=info%3Aofi%2FencUTF-8&url_ver=Z39.88-2004&url_ctx_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Actx&rft.genre=article&rft_val_fmt=info%3Aofi%2Fkev%3Afmt%3Ajournal&rfr_id=info%3Asid%2Fpure.atira.dk%3Apure&rft.atitle=Binding%20kinetics%20and%20structural%20analysis%20of%20chickpea%20protein%20interactions%20with%20spent%20coffee%20phenolics%20under%20varying%20pH%20and%20concentrations&rft_id=info%3Adoi%2F10.1016%2Fj.foostr.2024.100401&rft.aulast=Saricaoglu&rft.aufirst=Beyza&rft.auinit=B&rft.date=2024&rft.volume=42&rft.issn=2213-3291&rft.jtitle=Food%20Structure","pdf_url":null,"source":{"id":"https://openalex.org/S4306400705","display_name":"Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I96673099","host_organization_name":"Technical University of Denmark","host_organization_lineage":["https://openalex.org/I96673099"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Saricaoglu , B , Y\u0131lmaz , H , Gultekin Subasi , B , Mohammadifar , M A & Capanoglu , E 2024 , ' Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations ' , Food Structure , vol. 42 , 100401 . https://doi.org/10.1016/j.foostr.2024.100401","raw_type":"article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.4359000027179718}],"study_designs":[],"awards":[{"id":"https://openalex.org/G4471149276","display_name":null,"funder_award_id":"43211","funder_id":"https://openalex.org/F4320336848","funder_display_name":"Bilimsel Ara\u015ft\u0131rma Projeleri Birimi, \u0130stanbul Teknik \u00dcniversitesi"}],"funders":[{"id":"https://openalex.org/F4320324489","display_name":"Istanbul Teknik \u00dcniversitesi","ror":"https://ror.org/059636586"},{"id":"https://openalex.org/F4320336848","display_name":"Bilimsel Ara\u015ft\u0131rma Projeleri Birimi, \u0130stanbul Teknik \u00dcniversitesi","ror":null}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":55,"referenced_works":["https://openalex.org/W261993690","https://openalex.org/W1568954034","https://openalex.org/W1981164308","https://openalex.org/W1981792960","https://openalex.org/W1989930733","https://openalex.org/W1992045220","https://openalex.org/W1993713901","https://openalex.org/W1994138522","https://openalex.org/W2018058695","https://openalex.org/W2028181978","https://openalex.org/W2033643873","https://openalex.org/W2050727193","https://openalex.org/W2052230935","https://openalex.org/W2206150470","https://openalex.org/W2409981394","https://openalex.org/W2491458126","https://openalex.org/W2527019962","https://openalex.org/W2551257419","https://openalex.org/W2581428032","https://openalex.org/W2768426278","https://openalex.org/W2793323896","https://openalex.org/W2810327879","https://openalex.org/W2903172692","https://openalex.org/W2912138721","https://openalex.org/W2921932814","https://openalex.org/W2931127707","https://openalex.org/W2969331418","https://openalex.org/W2987512640","https://openalex.org/W2999473461","https://openalex.org/W3007838056","https://openalex.org/W3015915882","https://openalex.org/W3069173711","https://openalex.org/W3109416097","https://openalex.org/W3113080683","https://openalex.org/W3123207288","https://openalex.org/W3127832396","https://openalex.org/W3136528429","https://openalex.org/W3136575474","https://openalex.org/W3143606945","https://openalex.org/W3160248241","https://openalex.org/W3174047798","https://openalex.org/W3196831250","https://openalex.org/W3198761186","https://openalex.org/W4200038636","https://openalex.org/W4221128391","https://openalex.org/W4293762581","https://openalex.org/W4294578482","https://openalex.org/W4311530326","https://openalex.org/W4313399240","https://openalex.org/W4321215103","https://openalex.org/W4377195274","https://openalex.org/W4385450403","https://openalex.org/W4386780162","https://openalex.org/W4388686673","https://openalex.org/W6679007532"],"related_works":["https://openalex.org/W4416534704","https://openalex.org/W1981164308","https://openalex.org/W2801837999","https://openalex.org/W2912368666","https://openalex.org/W4214898067","https://openalex.org/W7163330519","https://openalex.org/W6940043061","https://openalex.org/W4308184061","https://openalex.org/W2016421352","https://openalex.org/W4384025623"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":4}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2024-11-18T00:00:00"}