{"id":"https://openalex.org/W4404115239","doi":"https://doi.org/10.5219/2006","title":"Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis","display_name":"Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis","publication_year":2024,"publication_date":"2024-11-06","ids":{"openalex":"https://openalex.org/W4404115239","doi":"https://doi.org/10.5219/2006"},"language":"en","primary_location":{"id":"doi:10.5219/2006","doi":"https://doi.org/10.5219/2006","is_oa":true,"landing_page_url":"http://dx.doi.org/10.5219/2006","pdf_url":null,"source":{"id":"https://openalex.org/S131208185","display_name":"Potravinarstvo Slovak Journal of Food Sciences","issn_l":"1337-0960","issn":["1337-0960","1338-0230"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["poland-40"],"host_organization":"https://openalex.org/P4310314457","host_organization_name":"HACCP Consulting","host_organization_lineage":["https://openalex.org/P4310314457"],"host_organization_lineage_names":["HACCP Consulting"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Potravinarstvo Slovak Journal of Food Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"http://dx.doi.org/10.5219/2006","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5108146367","display_name":"Liliya Alashbayeva","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4387153288","display_name":"Dulaty University","ror":"https://ror.org/02tvdnz86","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4387153288"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Liliya Alashbayeva","raw_affiliation_strings":["Taraz  Regional  University  named  after  M.Kh.  Dulaty,  Suleimenov  Street,  7,  080000,  Taraz, Republic of Kazakhstan,  Tel.: +77072743085"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Taraz  Regional  University  named  after  M.Kh.  Dulaty,  Suleimenov  Street,  7,  080000,  Taraz, Republic of Kazakhstan,  Tel.: +77072743085","institution_ids":["https://openalex.org/I4387153288"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5046060197","display_name":"Makhamedkali Kenzhekhojayev","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4387153288","display_name":"Dulaty University","ror":"https://ror.org/02tvdnz86","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4387153288"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Makhamedkali Kenzhekhojayev","raw_affiliation_strings":["Taraz Regional University named after M.Kh.  Dulaty,  Suleimenov  Street,  7,  080000,  Taraz, Republic of Kazakhstan, Tel.: + 77477251172"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Taraz Regional University named after M.Kh.  Dulaty,  Suleimenov  Street,  7,  080000,  Taraz, Republic of Kazakhstan, Tel.: + 77477251172","institution_ids":["https://openalex.org/I4387153288"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059313823","display_name":"\u0410.\u0421. \u0411\u043e\u0440\u0430\u043d\u043a\u0443\u043b\u043e\u0432\u0430","orcid":"https://orcid.org/0000-0002-1229-753X","observed_orcids":["https://orcid.org/0000-0002-1229-753X","https://orcid.org/0000-0002-9696-5303"]},"institutions":[{"id":"https://openalex.org/I4387153288","display_name":"Dulaty University","ror":"https://ror.org/02tvdnz86","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4387153288"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Assel Borankulova","raw_affiliation_strings":["Taraz  Regional  University  named  after  M.Kh.  Dulaty,  Suleimenov  Street,  7,  080000,  Taraz, Republic of Kazakhstan,   Tel.:+ 77017884551"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Taraz  Regional  University  named  after  M.Kh.  Dulaty,  Suleimenov  Street,  7,  080000,  Taraz, Republic of Kazakhstan,   Tel.:+ 77017884551","institution_ids":["https://openalex.org/I4387153288"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006004390","display_name":"Bayan Zh. Muldabekova","orcid":"https://orcid.org/0000-0003-1848-4288","observed_orcids":["https://orcid.org/0000-0003-1848-4288"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Bayan Muldabekova","raw_affiliation_strings":["Almaty Technological University, Department of Technology of Bakery Products and Processing Industries, Tole bi Street, 100, 050012, Almaty, Republic of Kazakhstan, Tel.: +77777044565"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Almaty Technological University, Department of Technology of Bakery Products and Processing Industries, Tole bi Street, 100, 050012, Almaty, Republic of Kazakhstan, Tel.: +77777044565","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5072934740","display_name":"Madina Asatullaevna Yakiyayeva","orcid":"https://orcid.org/0000-0002-8564-2912","observed_orcids":["https://orcid.org/0000-0002-8564-2912"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Madina Yakiyayeva","raw_affiliation_strings":["Almaty Technological University, Research Institute of Food Technologies, Tole bi 100, 050012, Almaty, Republic of Kazakhstan, Tel.: +77011626749"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Almaty Technological University, Research Institute of Food Technologies, Tole bi 100, 050012, Almaty, Republic of Kazakhstan, Tel.: +77011626749","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5022400413","display_name":"Sholpan Tursunbayeva","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Sholpan Tursunbayeva","raw_affiliation_strings":["Almaty Technological University, Department of Technology of Bakery Products and Processing Industries, Tole bi Street, 100, 050012, Almaty, Republic of Kazakhstan,  Tel.: +77077540777"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Almaty Technological University, Department of Technology of Bakery Products and Processing Industries, Tole bi Street, 100, 050012, Almaty, Republic of Kazakhstan,  Tel.: +77077540777","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5114544273","display_name":"Zhanerke Dyusembaeva","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Zhanerke Dyusembaeva","raw_affiliation_strings":["Almaty Technological University, 1st year master's student of the Department of Technology of Bakery Products and Processing Industries, Tole bi Street, 100, 050012, Almaty, Republic of Kazakhstan, Tel.: +77781890871"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Almaty Technological University, 1st year master's student of the Department of Technology of Bakery Products and Processing Industries, Tole bi Street, 100, 050012, Almaty, Republic of Kazakhstan, Tel.: +77781890871","institution_ids":["https://openalex.org/I4210114545"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.1399,"has_fulltext":false,"cited_by_count":5,"citation_normalized_percentile":{"value":0.72496648,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":97,"max":98},"biblio":{"volume":"18","issue":null,"first_page":"993","last_page":"1005"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9550999999046326,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9550999999046326,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.03669999912381172,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.005499999970197678,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/whole-grain-bread","display_name":"whole grain bread","score":0.9860000014305115},{"id":"https://openalex.org/keywords/chia-seeds","display_name":"Salvia hispanica","score":0.9290000200271606},{"id":"https://openalex.org/keywords/sesame-seeds","display_name":"sesame seeds","score":0.9990000128746033},{"id":"https://openalex.org/keywords/rosehip","display_name":"rosehip","score":0.9459999799728394},{"id":"https://openalex.org/keywords/composite-flour","display_name":"composite flour","score":0.6200000047683716},{"id":"https://openalex.org/keywords/bread-porosity","display_name":"bread porosity","score":0.6890000104904175},{"id":"https://openalex.org/keywords/specific-volume","display_name":"specific volume","score":0.8370000123977661},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.8240000009536743},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.8349999785423279},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.7649999856948853},{"id":"https://openalex.org/keywords/amino-acid-catabolism","display_name":"amino acid catabolism","score":0.5580000281333923},{"id":"https://openalex.org/keywords/protease","display_name":"proteolytic enzymes","score":0.7350000143051147},{"id":"https://openalex.org/keywords/bread-quality","display_name":"bread quality","score":0.32899999618530273}],"concepts":[{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.8524648547172546},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6815910339355469},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.5633369088172913},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.49041032791137695},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.34415560960769653},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.11896321177482605},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.5219/2006","doi":"https://doi.org/10.5219/2006","is_oa":true,"landing_page_url":"http://dx.doi.org/10.5219/2006","pdf_url":null,"source":{"id":"https://openalex.org/S131208185","display_name":"Potravinarstvo Slovak Journal of Food Sciences","issn_l":"1337-0960","issn":["1337-0960","1338-0230"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["poland-40"],"host_organization":"https://openalex.org/P4310314457","host_organization_name":"HACCP Consulting","host_organization_lineage":["https://openalex.org/P4310314457"],"host_organization_lineage_names":["HACCP Consulting"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Potravinarstvo Slovak Journal of Food Sciences","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.5219/2006","doi":"https://doi.org/10.5219/2006","is_oa":true,"landing_page_url":"http://dx.doi.org/10.5219/2006","pdf_url":null,"source":{"id":"https://openalex.org/S131208185","display_name":"Potravinarstvo Slovak Journal of Food Sciences","issn_l":"1337-0960","issn":["1337-0960","1338-0230"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["poland-40"],"host_organization":"https://openalex.org/P4310314457","host_organization_name":"HACCP Consulting","host_organization_lineage":["https://openalex.org/P4310314457"],"host_organization_lineage_names":["HACCP Consulting"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Potravinarstvo Slovak Journal of Food Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.991100013256073}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":45,"referenced_works":["https://openalex.org/W1174011394","https://openalex.org/W2010708507","https://openalex.org/W2028973879","https://openalex.org/W2065409361","https://openalex.org/W2185663648","https://openalex.org/W2274146291","https://openalex.org/W2766492719","https://openalex.org/W2792023662","https://openalex.org/W2895956169","https://openalex.org/W2912976596","https://openalex.org/W2950297166","https://openalex.org/W2950537455","https://openalex.org/W3035392669","https://openalex.org/W3036664771","https://openalex.org/W3047189746","https://openalex.org/W3080188075","https://openalex.org/W3135804741","https://openalex.org/W3156363340","https://openalex.org/W3168902690","https://openalex.org/W3174879308","https://openalex.org/W3176946439","https://openalex.org/W3191811504","https://openalex.org/W3193741792","https://openalex.org/W3201313126","https://openalex.org/W3202737931","https://openalex.org/W4210663961","https://openalex.org/W4214837352","https://openalex.org/W4283790694","https://openalex.org/W4295088412","https://openalex.org/W4295927769","https://openalex.org/W4309720119","https://openalex.org/W4312456142","https://openalex.org/W4320038585","https://openalex.org/W4324139873","https://openalex.org/W4367625443","https://openalex.org/W4379791571","https://openalex.org/W4385650971","https://openalex.org/W4385761952","https://openalex.org/W4387765017","https://openalex.org/W4389008671","https://openalex.org/W4389573084","https://openalex.org/W4391039200","https://openalex.org/W4391316498","https://openalex.org/W4396928171","https://openalex.org/W4400968018"],"related_works":["https://openalex.org/W4281736997","https://openalex.org/W3142692605","https://openalex.org/W4285162465","https://openalex.org/W4287681888","https://openalex.org/W2783950522","https://openalex.org/W2621992310","https://openalex.org/W4407858768","https://openalex.org/W3203286639","https://openalex.org/W3111242136","https://openalex.org/W7169880494"],"abstract_inverted_index":{"In":[0],"this":[1],"paper,":[2],"the":[3,13,16,23,42,72,75,82,87,111,119,123,130,144,155,158,162,166,170,173,193,200,210],"research":[4],"was":[5,89],"conducted":[6],"using":[7],"mathematical":[8,43],"modelling":[9],"methods":[10],"to":[11,21,65,71,118,150],"improve":[12],"quality":[14],"of":[15,81,110,126,133,180,195,202,212],"product.":[17],"This":[18],"study":[19],"aimed":[20],"determine":[22],"optimum":[24],"composite":[25],"mixture":[26,78],"for":[27],"producing":[28],"whole":[29,184],"wheat":[30],"flour":[31,145],"by":[32,197,204,225],"adding":[33],"sesame":[34,102,136],"seeds,":[35,37],"chia":[36,97,134,215],"and":[38,56,101,107,135],"crushed":[39],"rosehip.":[40],"Following":[41],"matrix,":[44],"20":[45],"different":[46],"samples":[47,113],"have":[48],"been":[49],"baked.":[50],"The":[51,59,105],"basic":[52],"criteria":[53],"were":[54,61,114],"porosity":[55,194],"specific":[57],"volume.":[58],"results":[60],"entered":[62],"into":[63,147],"Exel":[64],"draw":[66],"up":[67],"a":[68,138,148,152,176],"graph.":[69],"According":[70],"graphic":[73],"analysis,":[74],"most":[76],"optimal":[77],"in":[79,86,92,137,143,161,169,183,189,214],"terms":[80],"dry":[83],"matter":[84],"mass":[85],"dough":[88],"as":[90],"follows":[91],"%:":[93],"rosehip":[94,163],"-":[95,99,103],"1.1%,":[96],"seeds":[98],"1.5%,":[100],"2.2%.":[104],"organoleptic":[106],"physicochemical":[108],"properties":[109],"resulting":[112],"later":[115],"analysed":[116],"according":[117],"recipes":[120],"based":[121],"on":[122],"selected":[124],"composition":[125],"seeds.":[127],"By":[128],"swelling":[129],"protein":[131],"shells":[132],"humid":[139],"environment,":[140],"amino":[141,219],"acids":[142],"combine":[146],"chain":[149],"form":[151],"skeleton.":[153],"At":[154],"same":[156],"time,":[157],"ascorbic":[159],"acid":[160,220],"binds":[164],"with":[165],"carbon":[167],"atoms":[168],"chain,":[171],"strengthening":[172],"framework.":[174],"As":[175],"result,":[177],"large":[178],"amounts":[179],"gases":[181],"formed":[182],"grain":[185],"flours":[186],"are":[187],"trapped":[188],"these":[190],"frames,":[191],"increasing":[192,199],"bread":[196],"21.8%,":[198],"volume":[201],"production":[203],"29.5%,":[205],"absorbing":[206],"proteolytic":[207],"enzymes":[208],"under":[209],"influence":[211],"globulins":[213],"grain,":[216],"slowing":[217],"down":[218],"degradation,":[221],"reducing":[222],"moisture":[223],"content":[224],"3%.":[226]},"counts_by_year":[{"year":2026,"cited_by_count":5}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2024-11-07T00:00:00"}