{"id":"https://openalex.org/W4402129131","doi":"https://doi.org/10.3390/foods13172788","title":"Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils","display_name":"Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils","publication_year":2024,"publication_date":"2024-09-01","ids":{"openalex":"https://openalex.org/W4402129131","doi":"https://doi.org/10.3390/foods13172788","pmid":"https://pubmed.ncbi.nlm.nih.gov/39272553","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/11394795"},"language":"en","primary_location":{"id":"doi:10.3390/foods13172788","doi":"https://doi.org/10.3390/foods13172788","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods13172788","pdf_url":"https://www.mdpi.com/2304-8158/13/17/2788/pdf?version=1725179361","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2304-8158/13/17/2788/pdf?version=1725179361","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111311557","display_name":"Zhenglin Zhou","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Zhenglin Zhou","raw_affiliation_strings":["Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China","institution_ids":["https://openalex.org/I14116566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5088353290","display_name":"Pan Gao","orcid":"https://orcid.org/0000-0001-9809-1542","observed_orcids":["https://orcid.org/0000-0001-9809-1542"]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]},{"id":"https://openalex.org/I32625721","display_name":"University of Saskatchewan","ror":"https://ror.org/010x8gc63","country_code":"CA","type":"education","lineage":["https://openalex.org/I32625721"]}],"countries":["CA","CN"],"is_corresponding":true,"raw_author_name":"Pan Gao","raw_affiliation_strings":["Department of Food Science, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada","Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada","institution_ids":["https://openalex.org/I32625721"]},{"raw_affiliation_string":"Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China","institution_ids":["https://openalex.org/I14116566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100669969","display_name":"Yuan Zhou","orcid":"https://orcid.org/0000-0003-2634-0356","observed_orcids":["https://orcid.org/0000-0003-2634-0356"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yuan Zhou","raw_affiliation_strings":["Wuhan Institute for Food and Cosmetic Control, Wuhan 430012, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wuhan Institute for Food and Cosmetic Control, Wuhan 430012, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5077908321","display_name":"Xingye Wang","orcid":"https://orcid.org/0009-0007-2581-7809","observed_orcids":["https://orcid.org/0009-0007-2581-7809"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]},{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xingye Wang","raw_affiliation_strings":["Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China","School of Food Science and Technology, Jiangnan University, Wuxi 214122, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China","institution_ids":["https://openalex.org/I14116566"]},{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, Wuxi 214122, China","institution_ids":["https://openalex.org/I111599522"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047534890","display_name":"Jiaojiao Yin","orcid":"https://orcid.org/0000-0002-7764-9866","observed_orcids":["https://orcid.org/0000-0002-7764-9866"]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jiaojiao Yin","raw_affiliation_strings":["Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China","institution_ids":["https://openalex.org/I14116566"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101416723","display_name":"Wu Zhong","orcid":"https://orcid.org/0009-0004-2087-0983","observed_orcids":["https://orcid.org/0009-0004-2087-0983"]},"institutions":[{"id":"https://openalex.org/I14116566","display_name":"Wuhan Polytechnic University","ror":"https://ror.org/05w0e5j23","country_code":"CN","type":"education","lineage":["https://openalex.org/I14116566"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wu Zhong","raw_affiliation_strings":["Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"],"raw_orcid":"https://orcid.org/0009-0004-2087-0983","affiliations":[{"raw_affiliation_string":"Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China","institution_ids":["https://openalex.org/I14116566"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5110253913","display_name":"Martin J. T. Reaney","orcid":"https://orcid.org/0000-0002-2003-2451","observed_orcids":["https://orcid.org/0000-0002-2003-2451"]},"institutions":[{"id":"https://openalex.org/I32625721","display_name":"University of Saskatchewan","ror":"https://ror.org/010x8gc63","country_code":"CA","type":"education","lineage":["https://openalex.org/I32625721"]}],"countries":["CA"],"is_corresponding":false,"raw_author_name":"Martin J. T. Reaney","raw_affiliation_strings":["Department of Food Science, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada","institution_ids":["https://openalex.org/I32625721"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5088353290"],"corresponding_institution_ids":["https://openalex.org/I14116566","https://openalex.org/I32625721"],"apc_list":{"value":2900,"currency":"CHF","value_usd":3296},"apc_paid":{"value":2900,"currency":"CHF","value_usd":3296},"fwci":2.7799,"has_fulltext":true,"cited_by_count":20,"citation_normalized_percentile":{"value":0.91956692,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":98,"max":99},"biblio":{"volume":"13","issue":"17","first_page":"2788","last_page":"2788"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/frying-performance","display_name":"frying performance","score":0.8479999899864197},{"id":"https://openalex.org/keywords/oil-stability","display_name":"oil stability","score":0.4410000145435333},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.7990000247955322},{"id":"https://openalex.org/keywords/free-radical-scavenging-activity","display_name":"free radical scavenging","score":0.8090000152587891},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.800000011920929},{"id":"https://openalex.org/keywords/french-fries","display_name":"French fries","score":0.6579999923706055},{"id":"https://openalex.org/keywords/cold-pressed-oil","display_name":"cold-pressed oil","score":0.9990000128746033},{"id":"https://openalex.org/keywords/soybean-oil","display_name":"soybean oil","score":0.781000018119812},{"id":"https://openalex.org/keywords/rice-bran-oil","display_name":"rice bran oil","score":0.9490000009536743},{"id":"https://openalex.org/keywords/palm-oil","display_name":"palm oil","score":1.0},{"id":"https://openalex.org/keywords/acid-value","display_name":"acid value","score":0.6209999918937683},{"id":"https://openalex.org/keywords/peroxide-value","display_name":"peroxide value","score":0.8700000047683716},{"id":"https://openalex.org/keywords/p-anisidine-value","display_name":"p-anisidine value","score":0.8529999852180481},{"id":"https://openalex.org/keywords/polar-compounds","display_name":"polar molecules","score":0.6899999976158142},{"id":"https://openalex.org/keywords/tocopherols","display_name":"tocopherols","score":0.7839999794960022},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.8970000147819519},{"id":"https://openalex.org/keywords/nutrient-retention","display_name":"nutrient retention","score":0.5699999928474426}],"concepts":[{"id":"https://openalex.org/C2779726014","wikidata":"https://www.wikidata.org/wiki/Q177932","display_name":"Rapeseed","level":2,"score":0.836149275302887},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7735909223556519},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7034147381782532},{"id":"https://openalex.org/C2781403372","wikidata":"https://www.wikidata.org/wiki/Q207688","display_name":"Oleic acid","level":2,"score":0.6644967198371887},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.5344701409339905},{"id":"https://openalex.org/C2777026668","wikidata":"https://www.wikidata.org/wiki/Q854618","display_name":"Deep frying","level":2,"score":0.5049517750740051},{"id":"https://openalex.org/C2781294611","wikidata":"https://www.wikidata.org/wiki/Q903545","display_name":"Peroxide value","level":2,"score":0.46129950881004333},{"id":"https://openalex.org/C142796444","wikidata":"https://www.wikidata.org/wiki/Q181394","display_name":"Nutrient","level":2,"score":0.4334172010421753},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.4122193455696106},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.251899391412735},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.15550783276557922}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.3390/foods13172788","doi":"https://doi.org/10.3390/foods13172788","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods13172788","pdf_url":"https://www.mdpi.com/2304-8158/13/17/2788/pdf?version=1725179361","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:11394795","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/11394795","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC11394795/pdf/foods-13-02788.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"Text"},{"id":"pmid:39272553","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/39272553","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:5092f806a4c44d0f98c5445f5e47dad3","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/5092f806a4c44d0f98c5445f5e47dad3","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Foods, Vol 13, Iss 17, p 2788 (2024)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/foods13172788","doi":"https://doi.org/10.3390/foods13172788","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods13172788","pdf_url":"https://www.mdpi.com/2304-8158/13/17/2788/pdf?version=1725179361","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320322725","display_name":"China Scholarship Council","ror":"https://ror.org/04atp4p48"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4402129131.pdf","grobid_xml":"https://content.openalex.org/works/W4402129131.grobid-xml"},"referenced_works_count":32,"referenced_works":["https://openalex.org/W1850264202","https://openalex.org/W1994496733","https://openalex.org/W2013639066","https://openalex.org/W2022138253","https://openalex.org/W2030459813","https://openalex.org/W2039317953","https://openalex.org/W2087804190","https://openalex.org/W2162180554","https://openalex.org/W2256014390","https://openalex.org/W2942345605","https://openalex.org/W2966356840","https://openalex.org/W2980318273","https://openalex.org/W2982043757","https://openalex.org/W2991104922","https://openalex.org/W3021307180","https://openalex.org/W3045464840","https://openalex.org/W3069094943","https://openalex.org/W3081695297","https://openalex.org/W3104323573","https://openalex.org/W3129900886","https://openalex.org/W3147538188","https://openalex.org/W3158358257","https://openalex.org/W3204140603","https://openalex.org/W4223908405","https://openalex.org/W4281645600","https://openalex.org/W4300981198","https://openalex.org/W4309047498","https://openalex.org/W4311044369","https://openalex.org/W4311788437","https://openalex.org/W4328120698","https://openalex.org/W4378072211","https://openalex.org/W4389519711"],"related_works":["https://openalex.org/W2087804190","https://openalex.org/W4408946684","https://openalex.org/W2095890244","https://openalex.org/W1776652890","https://openalex.org/W4389519711","https://openalex.org/W2075743947","https://openalex.org/W6904078092","https://openalex.org/W2025387709","https://openalex.org/W1981864081","https://openalex.org/W164037556"],"abstract_inverted_index":{"Frying":[0],"is":[1,14],"a":[2],"critical":[3],"process":[4,51],"in":[5,36,209,219],"the":[6,34,37,46,49,55,73,138,157,168,189,204,213,235],"food":[7,236],"industry,":[8],"where":[9],"selecting":[10],"appropriate":[11],"vegetable":[12,231],"oils":[13,47,58],"key":[15],"to":[16],"achieving":[17],"optimal":[18],"results.":[19,159],"In":[20],"this":[21,201],"study,":[22],"French":[23],"fries":[24],"were":[25,52,61,174],"fried":[26],"at":[27],"175":[28],"\u00b0C":[29],"with":[30],"five":[31],"different":[32],"oils,":[33],"changes":[35],"physicochemical":[38],"indexes":[39],"and":[40,54,92,106,126,140,165,170,223,225],"free":[41,144],"radical":[42,145],"scavenging":[43,146],"rate":[44],"of":[45,76,149,179,207,215,221],"during":[48,172,185],"frying":[50,60,74,173,186,210,218],"investigated,":[53],"most":[56],"suitable":[57],"for":[59,217,229],"identified":[62],"through":[63],"comparative":[64],"analysis":[65,69,98],"using":[66],"principal":[67,96],"component":[68,97],"(PCA).":[70],"We":[71],"assessed":[72],"performances":[75],"hot-pressed":[77],"high-oleic-acid":[78,83],"rapeseed":[79,84],"oil":[80,85,94,232],"(HHRO),":[81],"cold-pressed":[82],"(CHRO),":[86],"soybean":[87],"oil,":[88,91],"rice":[89],"bran":[90],"palm":[93],"utilizing":[95],"over":[99],"an":[100],"18":[101],"h":[102],"period.":[103],"The":[104],"HHRO":[105,139,169,190,208,216],"CHRO":[107,141,171,196],"showed":[108],"lower":[109],"acid":[110],"values":[111,116,122],"(0.31,":[112],"0.26":[113],"mg/g),":[114],"peroxide":[115],"(2.09,":[117],"1.96":[118],"g/100":[119],"g),":[120],"p-anisidine":[121],"(152.48,":[123],"178.88":[124],"g/mL),":[125],"total":[127],"polar":[128],"compound":[129],"percentages":[130],"(27.60%,":[131],"32.10%)":[132],"than":[133],"other":[134],"oils.":[135],"Furthermore,":[136],"both":[137],"demonstrated":[142],"enhanced":[143],"abilities,":[147],"indicative":[148],"their":[150],"higher":[151],"antioxidant":[152],"capacities,":[153],"as":[154],"corroborated":[155],"by":[156],"PCA":[158],"Benzopyridine,":[160],"3-monochloropropane-1,2-diol":[161],"ester,":[162],"squalene,":[163],"tocopherols,":[164],"polyphenol":[166],"from":[167],"compared.":[175],"A":[176],"comprehensive":[177],"examination":[178],"harmful":[180],"substances":[181],"versus":[182],"nutrient":[183],"retention":[184],"revealed":[187],"that":[188],"contained":[191],"fewer":[192],"hazardous":[193],"compounds,":[194],"while":[195],"retained":[197],"more":[198],"nutrients.":[199],"Therefore,":[200],"study":[202],"analyzes":[203],"oxidation":[205],"regulation":[206],"applications,":[211],"highlights":[212],"prospects":[214],"terms":[220],"health":[222],"economy,":[224],"contributes":[226],"valuable":[227],"insights":[228],"informed":[230],"selection":[233],"within":[234],"industry.":[237]},"counts_by_year":[{"year":2026,"cited_by_count":10},{"year":2025,"cited_by_count":10}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2024-09-03T00:00:00"}