{"id":"https://openalex.org/W4401670525","doi":null,"title":"Cartography of the microbial diversity from French PDO milks and cheeses and investigation of the technological drivers","display_name":"Cartography of the microbial diversity from French PDO milks and cheeses and investigation of the technological drivers","publication_year":2021,"publication_date":"2021-10-27","ids":{"openalex":"https://openalex.org/W4401670525"},"language":"en","primary_location":{"id":"pmh:oai:HAL:hal-04411267v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.science/hal-04411267","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Environmental and Agronomical Genomics 2021 symposium, France Genomique; GDR G\u00e9nomique Environnementale, Oct 2021, Tours (France), France","raw_type":"info:eu-repo/semantics/conferenceObject"},"volume":null,"type":"conference-paper","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5041817765","display_name":"Fran\u00e7oise Irlinger","orcid":"https://orcid.org/0000-0001-7883-7589","observed_orcids":["https://orcid.org/0000-0001-7883-7589"]},"institutions":[{"id":"https://openalex.org/I4387155360","display_name":"Paris-Saclay Food and Bioproduct Engineering Research Unit","ror":"https://ror.org/03gmkya61","country_code":"FR","type":"facility","lineage":["https://openalex.org/I22248866","https://openalex.org/I277688954","https://openalex.org/I4210088668","https://openalex.org/I4387155360"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Irlinger, Francoise","raw_affiliation_strings":["SayFood - Paris-Saclay Food and Bioproduct Engineering (22 place de l'Agronomie CS 20040 91123 Palaiseau cedex - France)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"SayFood - Paris-Saclay Food and Bioproduct Engineering (22 place de l'Agronomie CS 20040 91123 Palaiseau cedex - France)","institution_ids":["https://openalex.org/I4387155360"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5057294959","display_name":"C\u00e9line Delb\u00e8s","orcid":"https://orcid.org/0000-0003-0142-537X","observed_orcids":["https://orcid.org/0000-0003-0142-537X"]},"institutions":[{"id":"https://openalex.org/I4210088668","display_name":"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","ror":"https://ror.org/003vg9w96","country_code":"FR","type":"government","lineage":["https://openalex.org/I4210088668"]},{"id":"https://openalex.org/I4387154634","display_name":"Unit\u00e9 Mixte de Recherche sur les Fromages","ror":"https://ror.org/01xbd2h58","country_code":"FR","type":"facility","lineage":["https://openalex.org/I198244214","https://openalex.org/I4210088668","https://openalex.org/I4210104684","https://openalex.org/I4387154634"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Delb\u00e8s, C\u00e9line","raw_affiliation_strings":["UMRF - Unit\u00e9 Mixte de Recherche sur le Fromage (INRAE, 20 c\u00f4te de Reyne, 15000 Aurillac - France)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"UMRF - Unit\u00e9 Mixte de Recherche sur le Fromage (INRAE, 20 c\u00f4te de Reyne, 15000 Aurillac - France)","institution_ids":["https://openalex.org/I4210088668","https://openalex.org/I4387154634"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.38169935,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9384999871253967,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9384999871253967,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.009800000116229057,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.003800000064074993,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/microbial-diversity","display_name":"microbial diversity","score":0.9639999866485596},{"id":"https://openalex.org/keywords/dairy-microbiota","display_name":"dairy microbiota","score":0.6029999852180481},{"id":"https://openalex.org/keywords/pdo-cheese","display_name":"PDO cheese","score":0.9580000042915344},{"id":"https://openalex.org/keywords/cheese-technology","display_name":"cheese technology","score":0.5009999871253967},{"id":"https://openalex.org/keywords/technology-drivers","display_name":"technology drivers","score":0.6520000100135803}],"concepts":[{"id":"https://openalex.org/C2781316041","wikidata":"https://www.wikidata.org/wiki/Q1230584","display_name":"Diversity (politics)","level":2,"score":0.777074933052063},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.40647080540657043},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3660522699356079},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.18868869543075562},{"id":"https://openalex.org/C17744445","wikidata":"https://www.wikidata.org/wiki/Q36442","display_name":"Political science","level":0,"score":0.14354678988456726},{"id":"https://openalex.org/C199539241","wikidata":"https://www.wikidata.org/wiki/Q7748","display_name":"Law","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:HAL:hal-04411267v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.science/hal-04411267","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Environmental and Agronomical Genomics 2021 symposium, France Genomique; GDR G\u00e9nomique Environnementale, Oct 2021, Tours (France), France","raw_type":"info:eu-repo/semantics/conferenceObject"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.5015000104904175,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4387142513","https://openalex.org/W7223190462","https://openalex.org/W4405146530","https://openalex.org/W7205898753","https://openalex.org/W4417347598","https://openalex.org/W4400524104","https://openalex.org/W7163403837","https://openalex.org/W7217210527","https://openalex.org/W3165680411","https://openalex.org/W4405707609"],"abstract_inverted_index":{"PDO":[0,67,93,119,280],"cheeses":[1,112],"are":[2],"generally":[3],"considered":[4],"as":[5,143,145,176,178,252,286],"high":[6],"quality,":[7],"non-standardised":[8],"products":[9],"whose":[10],"sensory":[11],"richness":[12,267],"arises":[13],"from":[14,117,154,160,187,193],"a":[15,71],"variety":[16],"of":[17,35,37,60,73,87,96,110,203,248,265],"milk":[18,195],"production":[19,68],"and":[20,31,57,107,113,140,149,166,172,181,205,257,268,275],"processing":[21],"conditions.":[22],"These":[23],"practices":[24],"would":[25],"contribute":[26],"to":[27,32,43,49,103,136,169,217,228,279],"shaping":[28],"microbial":[29],"biodiversity":[30],"the":[33,44,55,61,65,83,88,105,125,130,161,194,218,271,287],"selection":[34],"ecotypes":[36],"environmental":[38],"species":[39,151,184,231,249],"that":[40],"have":[41],"adapted":[42],"dairy":[45,219],"environment.":[46],"We":[47],"seek":[48],"demonstrate":[50],"this":[51],"hypothesis":[52],"by":[53],"characterising":[54],"biotic":[56],"technological":[58],"drivers":[59],"cheese":[62,163,225,244,255,260,273,295],"microbiota":[63,89,214,261],"across":[64,242,293],"French":[66,92],"areas.":[69,120],"As":[70],"beneficiary":[72],"France":[74],"Genomique":[75],"major":[76],"sequencing":[77,95],"projects":[78],"in":[79,90,210,224,263],"2017,":[80],"MetaPDOcheese":[81],"is":[82],"first":[84],"large-scale":[85],"study":[86],"all":[91,124],"cheeses.Massive":[94],"\"taxonomic":[97],"marker\"":[98],"gene":[99],"amplicons":[100],"was":[101,132,208,226,240],"used":[102],"describe":[104],"bacterial":[106,138,174,204],"fungal":[108,147,183,206,230],"diversity":[109],"1,145":[111],"390":[114],"milks":[115],"originating":[116],"44":[118],"A":[121,197,237],"database":[122],"consolidating":[123],"technical":[126],"information":[127],"associated":[128],"with":[129],"samples":[131,164],"also":[133,291],"created.":[134],"Up":[135,168],"289":[137],"genera":[139,148,171,180],"820":[141],"species,":[142,175],"well":[144,177],"175":[146],"333":[150],"were":[152,185,290],"identified":[153,186,209,241],">":[155,188],"1":[156],"billion":[157],"sequences":[158,191],"generated":[159,192],"2,306":[162],"(cores":[165],"rinds).":[167],"549":[170],"1,230":[173],"671":[179],"1,367":[182],"180":[189],"million":[190],"samples.":[196],"core":[198,222,238],"microbiome":[199,223,239],"comprising":[200],"several":[201],"tens":[202],"taxa":[207],"milk.":[211],"The":[212,221,259],"milk\u2019s":[213],"differed":[215,262],"according":[216,278],"species.":[220],"limited":[227],"one":[229],"(Geotrichum":[232],"candidum)":[233],"at":[234],"100%":[235],"prevalence.":[236],"each":[243,294],"family,":[245],"mainly":[246],"composed":[247],"potentially":[250],"added":[251],"starters":[253],"for":[254],"making":[256],"ripening.":[258],"terms":[264],"community":[266],"composition":[269],"between":[270],"7":[272],"families":[274],"within":[276],"families,":[277],"labels.":[281],"Secondary":[282],"structuring":[283],"factors,":[284],"such":[285],"ripening":[288],"duration,":[289],"highlighted":[292],"family.":[296]},"counts_by_year":[],"updated_date":"2026-10-27T15:51:10.671819","created_date":"2024-08-18T00:00:00"}
