{"id":"https://openalex.org/W4401475346","doi":"https://doi.org/10.1016/j.afres.2024.100463","title":"Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification","display_name":"Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification","publication_year":2024,"publication_date":"2024-08-08","ids":{"openalex":"https://openalex.org/W4401475346","doi":"https://doi.org/10.1016/j.afres.2024.100463"},"language":"en","primary_location":{"id":"doi:10.1016/j.afres.2024.100463","doi":"https://doi.org/10.1016/j.afres.2024.100463","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.afres.2024.100463","pdf_url":null,"source":{"id":"https://openalex.org/S4210228229","display_name":"Applied Food Research","issn_l":"2772-5022","issn":["2772-5022"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","poland-20"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Food Research","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.afres.2024.100463","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5068693863","display_name":"Arranee Chotiko","orcid":"https://orcid.org/0000-0002-8129-7250","observed_orcids":["https://orcid.org/0000-0002-8129-7250"]},"institutions":[{"id":"https://openalex.org/I10245363","display_name":"Rajamangala University of Technology","ror":"https://ror.org/051qqcg15","country_code":"TH","type":"education","lineage":["https://openalex.org/I10245363"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Arranee Chotiko","raw_affiliation_strings":["Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand","institution_ids":["https://openalex.org/I10245363"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5093618811","display_name":"Janejira Phakawan","orcid":"https://orcid.org/0009-0000-3414-6006","observed_orcids":["https://orcid.org/0009-0000-3414-6006"]},"institutions":[{"id":"https://openalex.org/I10245363","display_name":"Rajamangala University of Technology","ror":"https://ror.org/051qqcg15","country_code":"TH","type":"education","lineage":["https://openalex.org/I10245363"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Janejira Phakawan","raw_affiliation_strings":["Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand","institution_ids":["https://openalex.org/I10245363"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032543153","display_name":"Waleewan Changpasert","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I10245363","display_name":"Rajamangala University of Technology","ror":"https://ror.org/051qqcg15","country_code":"TH","type":"education","lineage":["https://openalex.org/I10245363"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Waleewan Changpasert","raw_affiliation_strings":["Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand","institution_ids":["https://openalex.org/I10245363"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5062205914","display_name":"Napapan Chokumnoyporn","orcid":"https://orcid.org/0000-0002-7038-3014","observed_orcids":["https://orcid.org/0000-0002-7038-3014"]},"institutions":[{"id":"https://openalex.org/I95579309","display_name":"Chandrakasem Rajabhat University","ror":"https://ror.org/02g6rcz57","country_code":"TH","type":"education","lineage":["https://openalex.org/I95579309"]}],"countries":["TH"],"is_corresponding":false,"raw_author_name":"Napapan Chokumnoyporn","raw_affiliation_strings":["Division of Culinary Art and Kitchen Management, Faculty of Science, Chandrakasem Rajabhat University, Bangkok 10900, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Culinary Art and Kitchen Management, Faculty of Science, Chandrakasem Rajabhat University, Bangkok 10900, Thailand","institution_ids":["https://openalex.org/I95579309"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5108881403","display_name":"Kittikoon Wannasawad","orcid":"https://orcid.org/0000-0002-5638-8150","observed_orcids":["https://orcid.org/0000-0002-5638-8150"]},"institutions":[{"id":"https://openalex.org/I10245363","display_name":"Rajamangala University of Technology","ror":"https://ror.org/051qqcg15","country_code":"TH","type":"education","lineage":["https://openalex.org/I10245363"]}],"countries":["TH"],"is_corresponding":true,"raw_author_name":"Kittikoon Wannasawad","raw_affiliation_strings":["Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani 12110, Thailand","institution_ids":["https://openalex.org/I10245363"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5108881403"],"corresponding_institution_ids":["https://openalex.org/I10245363"],"apc_list":{"value":1530,"currency":"USD","value_usd":1530},"apc_paid":{"value":1530,"currency":"USD","value_usd":1530},"fwci":0.8184,"has_fulltext":false,"cited_by_count":5,"citation_normalized_percentile":{"value":0.66335417,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":98},"biblio":{"volume":"4","issue":"2","first_page":"100463","last_page":"100463"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.3716000020503998,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.3716000020503998,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.2750999927520752,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.16200000047683716,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/kombucha","display_name":"kombucha","score":0.8840000033378601},{"id":"https://openalex.org/keywords/fermented-beverages","display_name":"fermented beverages","score":0.5910000205039978},{"id":"https://openalex.org/keywords/sucrose-content","display_name":"sucrose concentration","score":0.7269999980926514},{"id":"https://openalex.org/keywords/scoby","display_name":"SCOBY","score":0.7260000109672546},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.7279999852180481},{"id":"https://openalex.org/keywords/total-flavonoid-content","display_name":"total flavonoid content","score":0.953000009059906},{"id":"https://openalex.org/keywords/aroma-active-compounds","display_name":"aroma-active compounds","score":0.9909999966621399},{"id":"https://openalex.org/keywords/organosulfur-compounds","display_name":"organosulfur compounds","score":0.9810000061988831},{"id":"https://openalex.org/keywords/functional-beverages","display_name":"functional beverages","score":0.6850000023841858},{"id":"https://openalex.org/keywords/process-optimization","display_name":"process optimization","score":0.47699999809265137}],"concepts":[{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.8336572647094727},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7034708857536316},{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.6941545009613037},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6655817031860352},{"id":"https://openalex.org/C116834253","wikidata":"https://www.wikidata.org/wiki/Q2039217","display_name":"Identification (biology)","level":2,"score":0.5394995212554932},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.48073840141296387},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.1667669415473938},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.14131483435630798},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.11608535051345825}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1016/j.afres.2024.100463","doi":"https://doi.org/10.1016/j.afres.2024.100463","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.afres.2024.100463","pdf_url":null,"source":{"id":"https://openalex.org/S4210228229","display_name":"Applied Food Research","issn_l":"2772-5022","issn":["2772-5022"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","poland-20"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Food Research","raw_type":"journal-article"},{"id":"doi:10.2139/ssrn.4870067","doi":"https://doi.org/10.2139/ssrn.4870067","is_oa":true,"landing_page_url":"http://dx.doi.org/10.2139/ssrn.4870067","pdf_url":null,"source":{"id":"https://openalex.org/S4210172589","display_name":"SSRN Electronic Journal","issn_l":"1556-5068","issn":["1556-5068"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1318003438","host_organization_name":"RELX Group (Netherlands)","host_organization_lineage":["https://openalex.org/I1318003438"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"posted-content"},{"id":"pmh:oai:doaj.org/article:d913b325a5074302964aeda6e5fe48ae","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/d913b325a5074302964aeda6e5fe48ae","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Applied Food Research, Vol 4, Iss 2, Pp 100463- (2024)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.afres.2024.100463","doi":"https://doi.org/10.1016/j.afres.2024.100463","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.afres.2024.100463","pdf_url":null,"source":{"id":"https://openalex.org/S4210228229","display_name":"Applied Food Research","issn_l":"2772-5022","issn":["2772-5022"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","poland-20"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Applied Food Research","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.5771999955177307,"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G714667044","display_name":null,"funder_award_id":"DRF64D0603","funder_id":"https://openalex.org/F4320326420","funder_display_name":"Rajamangala University of Technology Thanyaburi"}],"funders":[{"id":"https://openalex.org/F4320326420","display_name":"Rajamangala University of Technology Thanyaburi","ror":"https://ror.org/051qqcg15"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":41,"referenced_works":["https://openalex.org/W1999850256","https://openalex.org/W2043098844","https://openalex.org/W2058164136","https://openalex.org/W2062586689","https://openalex.org/W2087482978","https://openalex.org/W2118332516","https://openalex.org/W2145140455","https://openalex.org/W2161823847","https://openalex.org/W2170578617","https://openalex.org/W2288904341","https://openalex.org/W2620991563","https://openalex.org/W2789396846","https://openalex.org/W2789578382","https://openalex.org/W2900071544","https://openalex.org/W2924587474","https://openalex.org/W2958149836","https://openalex.org/W2986229979","https://openalex.org/W2994831024","https://openalex.org/W3006719189","https://openalex.org/W3027529678","https://openalex.org/W3041607920","https://openalex.org/W3088796918","https://openalex.org/W3152331906","https://openalex.org/W3211884524","https://openalex.org/W4200062268","https://openalex.org/W4210647316","https://openalex.org/W4281615576","https://openalex.org/W4313232135","https://openalex.org/W4319788606","https://openalex.org/W4321380556","https://openalex.org/W4321457449","https://openalex.org/W4323050908","https://openalex.org/W4361007539","https://openalex.org/W4366090387","https://openalex.org/W4366608922","https://openalex.org/W4380629283","https://openalex.org/W4386745726","https://openalex.org/W4390614984","https://openalex.org/W4392960561","https://openalex.org/W4394724791","https://openalex.org/W4394877593"],"related_works":["https://openalex.org/W4399762154","https://openalex.org/W4389125477","https://openalex.org/W2613942799","https://openalex.org/W2955690402","https://openalex.org/W3006719189","https://openalex.org/W4210862418","https://openalex.org/W7125629986","https://openalex.org/W3167264833","https://openalex.org/W4366090387","https://openalex.org/W4417181243"],"abstract_inverted_index":{"Kombucha":[0],"beverage":[1,122],"from":[2,124],"black-aged":[3,21,125],"garlic":[4,22],"was":[5,13,128],"optimized":[6],"using":[7],"response":[8],"surface":[9],"methodology.":[10],"The":[11,35],"design":[12],"developed":[14],"based":[15],"on":[16],"a":[17,51,99,103,120],"Box-Behnken":[18],"design,":[19],"with":[20],"(BAG)":[23],"(10-20g),":[24],"sucrose":[25],"concentration":[26],"(10\u201320%":[27],"w/v)":[28],"and":[29,45,57,66,102],"ratio":[30],"of":[31,39,41,54,79,119],"SCOBY:":[32],"BAG":[33],"(0.5-1.0).":[34],"optimal":[36],"composition":[37],"consisted":[38],"10.9-15.0g":[40],"BAG,":[42],"19.3-19.9%":[43],"w/v":[44],"0.7-1.0":[46],"SCOBY":[47],"ratio,":[48],"which":[49,106,127],"provided":[50],"high":[52],"level":[53],"total":[55,58],"phenolic":[56,104],"flavonoid":[59],"contents":[60],"(89.43":[61],"mg":[62,68],"GAE":[63],"100":[64,70],"g-1":[65],"48.80":[67],"RE":[69],"g-1,":[71],"respectively.":[72],"Furthermore,":[73],"GC-O-MS":[74],"analysis":[75],"revealed":[76],"the":[77,111,117,132],"presence":[78],"nine":[80],"aroma-active":[81],"compounds,":[82],"including":[83],"organosulfur":[84],"compounds":[85],"(diallyl":[86],"trisulfide,":[87],"allyl":[88],"methyl":[89],"trisulfide),":[90],"alcohols":[91],"(\u03b1-terpineol,":[92],"amyl":[93],"alcohols,":[94],"laevo-borneol,":[95],"furanoid),":[96],"an":[97],"octacosane,":[98],"butyric":[100],"acid,":[101],"molecule,":[105],"were":[107],"found":[108],"to":[109],"be":[110],"most":[112],"abundant.":[113],"This":[114],"study":[115],"demonstrated":[116],"development":[118],"functional":[121],"derived":[123],"garlic,":[126],"achieved":[129],"through":[130],"investigating":[131],"kombucha":[133],"process.":[134]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":1}],"updated_date":"2026-11-09T13:22:03.289127","created_date":"2024-08-10T00:00:00"}