{"id":"https://openalex.org/W4400474331","doi":"https://doi.org/10.17495/easdl.2024.6.34.3.193","title":"The Quality Characteristics and Antioxidant Properties of Jocheong Containing Apple Cheong with Added Apple Powder","display_name":"The Quality Characteristics and Antioxidant Properties of Jocheong Containing Apple Cheong with Added Apple Powder","publication_year":2024,"publication_date":"2024-06-30","ids":{"openalex":"https://openalex.org/W4400474331","doi":"https://doi.org/10.17495/easdl.2024.6.34.3.193"},"language":"en","primary_location":{"id":"doi:10.17495/easdl.2024.6.34.3.193","doi":"https://doi.org/10.17495/easdl.2024.6.34.3.193","is_oa":false,"landing_page_url":"https://doi.org/10.17495/easdl.2024.6.34.3.193","pdf_url":null,"source":{"id":"https://openalex.org/S4210183531","display_name":"Journal of the East Asian Society of Dietary Life","issn_l":"1225-6781","issn":["1225-6781","2288-8802"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4366370838","host_organization_name":"The East Asian Society Of Dietary Life","host_organization_lineage":["https://openalex.org/P4366370838"],"host_organization_lineage_names":["The East Asian Society Of Dietary Life"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the East Asian Society of Dietary Life","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5015112881","display_name":"Mi Nam Lee","orcid":"https://orcid.org/0009-0009-5037-6747","observed_orcids":["https://orcid.org/0009-0009-5037-6747"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mi Nam Lee","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0009-0009-5037-6747","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5107772298","display_name":"Eun Sook Kim","orcid":"https://orcid.org/0009-0007-2057-5847","observed_orcids":["https://orcid.org/0009-0007-2057-5847"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Eun Sook Kim","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0009-0007-2057-5847","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5030802005","display_name":"Eun Jung Kwak","orcid":"https://orcid.org/0000-0003-1654-2827","observed_orcids":["https://orcid.org/0000-0003-1654-2827","https://orcid.org/0009-0008-2184-5631"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Eun Jung Kwak","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-1654-2827","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.1637,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.39112393,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":93},"biblio":{"volume":"34","issue":"3","first_page":"193","last_page":"202"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/apple-powder","display_name":"apple powder","score":0.9789999723434448},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7490000128746033},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.8289999961853027},{"id":"https://openalex.org/keywords/flavonoids","display_name":"flavonoids","score":0.9829999804496765},{"id":"https://openalex.org/keywords/total-sugars","display_name":"total sugar content","score":0.6520000100135803},{"id":"https://openalex.org/keywords/color-features","display_name":"color features","score":0.4729999899864197},{"id":"https://openalex.org/keywords/spreadability","display_name":"spreadability","score":0.9120000004768372},{"id":"https://openalex.org/keywords/traditional-korean-confectionery","display_name":"traditional Korean confectionery","score":0.5879999995231628},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.4350000023841858}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6118452548980713},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.5260208249092102},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.4666464328765869},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.37699979543685913},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.08328446745872498},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08294135332107544},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.17495/easdl.2024.6.34.3.193","doi":"https://doi.org/10.17495/easdl.2024.6.34.3.193","is_oa":false,"landing_page_url":"https://doi.org/10.17495/easdl.2024.6.34.3.193","pdf_url":null,"source":{"id":"https://openalex.org/S4210183531","display_name":"Journal of the East Asian Society of Dietary Life","issn_l":"1225-6781","issn":["1225-6781","2288-8802"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4366370838","host_organization_name":"The East Asian Society Of Dietary Life","host_organization_lineage":["https://openalex.org/P4366370838"],"host_organization_lineage_names":["The East Asian Society Of Dietary Life"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of the East Asian Society of Dietary Life","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":23,"referenced_works":["https://openalex.org/W1791501308","https://openalex.org/W1923824770","https://openalex.org/W1949248172","https://openalex.org/W1964538392","https://openalex.org/W1965680419","https://openalex.org/W1976449361","https://openalex.org/W2021995332","https://openalex.org/W2026184823","https://openalex.org/W2028518503","https://openalex.org/W2076113758","https://openalex.org/W2087382183","https://openalex.org/W2091537405","https://openalex.org/W2100522444","https://openalex.org/W2165292984","https://openalex.org/W2325077964","https://openalex.org/W2903979025","https://openalex.org/W3006703818","https://openalex.org/W3008471285","https://openalex.org/W3095419991","https://openalex.org/W4240489783","https://openalex.org/W4308115204","https://openalex.org/W4322771171","https://openalex.org/W4376257006"],"related_works":["https://openalex.org/W4376257006","https://openalex.org/W4410290412","https://openalex.org/W7168190951","https://openalex.org/W3212373544","https://openalex.org/W1526089435","https://openalex.org/W1923824770","https://openalex.org/W4402139069","https://openalex.org/W1993931255","https://openalex.org/W4205250214","https://openalex.org/W2310001441"],"abstract_inverted_index":{"This":[0],"study":[1],"investigated":[2],"the":[3,38,41,47,54,99,112,171,188],"quality":[4],"characteristics":[5],"and":[6,21,44,143,157,192],"antioxidant":[7,193],"activity":[8],"of":[9,34,49,111,120,160,181],"jocheong":[10,35,73,92,122,129,161,176,182],"containing":[11,74,130],"apple":[12,16,19,50,60,76,83,95,105,132,148,167,184],"cheong":[13,22,51,61,77,84,96,106,133,149,168,185],"with":[14,58,81,93,103,124,146,165,177],"added":[15],"powder.":[17],"The":[18,31,86,108,135,153],"powder":[20],"were":[23],"prepared":[24],"using":[25],"whole":[26],"apples":[27],"in":[28,40,72,91],"this":[29],"study.":[30],"sugar":[32],"content":[33,62,156],"samples":[36],"was":[37,115],"highest":[39],"control":[42,113],"group":[43,114],"decreased":[45,56,80,89],"as":[46],"proportion":[48],"increased.":[52],"Additionally,":[53],"pH":[55],"gradually":[57],"increasing":[59,104],"(p0.05),":[63],"while":[64,98],"total":[65,136,154,189],"acidity":[66],"increased":[67,71,102,145],"(p0.05).":[68,151],"Spreadability":[69],"significantly":[70,90,116],"25%":[75],"(JA25)":[78],"but":[79],"higher":[82,117,147,166],"proportions.":[85],"L":[87],"value":[88,101,110],"100%":[94],"(JA100),":[97],"a":[100,178],"content.":[107,169],"b":[109],"than":[118],"those":[119],"other":[121],"(JA25\u223cJA100),":[123],"no":[125],"significant":[126],"differences":[127],"among":[128],"different":[131],"concentrations.":[134],"polyphenol":[137],"content,":[138],"ABTS":[139],"radical":[140],"scavenging":[141],"ability,":[142],"FRAP":[144],"proportions":[150],"Similarly,":[152],"flavonoid":[155],"reducing":[158],"power":[159],"tended":[162],"to":[163,183],"increase":[164],"Overall,":[170],"results":[172],"suggest":[173],"that":[174],"preparing":[175],"1:3":[179],"ratio":[180],"can":[186],"enhance":[187],"polyphenol,":[190],"flavonoid,":[191],"activities.":[194]},"counts_by_year":[{"year":2025,"cited_by_count":1}],"updated_date":"2026-09-24T07:57:37.273135","created_date":"2024-07-10T00:00:00"}