{"id":"https://openalex.org/W4400052223","doi":"https://doi.org/10.1111/jtxs.12847","title":"Various factors affecting the gel properties of surimi: A review","display_name":"Various factors affecting the gel properties of surimi: A review","publication_year":2024,"publication_date":"2024-06-01","ids":{"openalex":"https://openalex.org/W4400052223","doi":"https://doi.org/10.1111/jtxs.12847","pmid":"https://pubmed.ncbi.nlm.nih.gov/38924099"},"language":"en","primary_location":{"id":"doi:10.1111/jtxs.12847","doi":"https://doi.org/10.1111/jtxs.12847","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jtxs.12847","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jtxs.12847","source":{"id":"https://openalex.org/S107471828","display_name":"Journal of Texture Studies","issn_l":"0022-4901","issn":["0022-4901","1745-4603"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","medline","norway-1","poland-70","russia-white-list-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Texture Studies","raw_type":"journal-article"},"volume":null,"type":"review","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jtxs.12847","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5059423300","display_name":"Dongfei Xie","orcid":"https://orcid.org/0000-0001-9260-2639","observed_orcids":["https://orcid.org/0000-0001-9260-2639"]},"institutions":[{"id":"https://openalex.org/I141649914","display_name":"Nanchang University","ror":"https://ror.org/042v6xz23","country_code":"CN","type":"education","lineage":["https://openalex.org/I141649914"]},{"id":"https://openalex.org/I180726961","display_name":"Shenzhen University","ror":"https://ror.org/01vy4gh70","country_code":"CN","type":"education","lineage":["https://openalex.org/I180726961"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Dongfei Xie","raw_affiliation_strings":["College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China","State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China"],"raw_orcid":"https://orcid.org/0000-0001-9260-2639","affiliations":[{"raw_affiliation_string":"College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China","institution_ids":["https://openalex.org/I180726961"]},{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China","institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5087807588","display_name":"Yu Xiang Tang","orcid":"https://orcid.org/0000-0001-6720-0734","observed_orcids":["https://orcid.org/0000-0001-6720-0734","https://orcid.org/0000-0001-8224-4639"]},"institutions":[{"id":"https://openalex.org/I141649914","display_name":"Nanchang University","ror":"https://ror.org/042v6xz23","country_code":"CN","type":"education","lineage":["https://openalex.org/I141649914"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Yu Tang","raw_affiliation_strings":["Shenzhen Kenuo Medical Laboratory, Shenzhen, China","State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Shenzhen Kenuo Medical Laboratory, Shenzhen, China","institution_ids":[]},{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China","institution_ids":["https://openalex.org/I141649914","https://openalex.org/I4210152154"]}]},{"author_position":"last","author":{"id":null,"display_name":"Gua Dong","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I180726961","display_name":"Shenzhen University","ror":"https://ror.org/01vy4gh70","country_code":"CN","type":"education","lineage":["https://openalex.org/I180726961"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Gua Dong","raw_affiliation_strings":["College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China","institution_ids":["https://openalex.org/I180726961"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5059423300","https://openalex.org/A5087807588"],"corresponding_institution_ids":["https://openalex.org/I141649914","https://openalex.org/I180726961","https://openalex.org/I4210152154"],"apc_list":{"value":3730,"currency":"USD","value_usd":3730},"apc_paid":null,"fwci":1.4571,"has_fulltext":true,"cited_by_count":45,"citation_normalized_percentile":{"value":0.80336291,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":96,"max":100},"biblio":{"volume":"55","issue":"3","first_page":"e12847","last_page":"e12847"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.7095000147819519,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.7095000147819519,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.28130000829696655,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/surimi","display_name":"surimi","score":0.9980000257492065},{"id":"https://openalex.org/keywords/gel-properties","display_name":"gel properties","score":0.8629999756813049},{"id":"https://openalex.org/keywords/thermal-gelation","display_name":"heat-induced gelation","score":0.9449999928474426},{"id":"https://openalex.org/keywords/fish-protein","display_name":"fish protein","score":0.7480000257492065},{"id":"https://openalex.org/keywords/protein-conformation","display_name":"protein conformation","score":0.5709999799728394},{"id":"https://openalex.org/keywords/intermolecular-interactions","display_name":"intermolecular interactions","score":0.6809999942779541},{"id":"https://openalex.org/keywords/protein-aggregation","display_name":"protein aggregation","score":0.9010000228881836},{"id":"https://openalex.org/keywords/protein-network-structure","display_name":"protein network structure","score":0.527999997138977},{"id":"https://openalex.org/keywords/exogenous-additives","display_name":"exogenous additives","score":0.8799999952316284},{"id":"https://openalex.org/keywords/endogenous-enzymes","display_name":"endogenous enzymes","score":0.7609999775886536},{"id":"https://openalex.org/keywords/viscoelasticity","display_name":"viscoelasticity","score":0.7570000290870667}],"concepts":[{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.5120759606361389},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.5054869651794434},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5023713111877441},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4218292832374573},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.33663445711135864},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.32152533531188965},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.14794966578483582},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.08954858779907227},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.07288983464241028},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005396","descriptor_name":"Fish Products","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D005399","descriptor_name":"Fishes","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D005782","descriptor_name":"Gels","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D009753","descriptor_name":"Nutritive Value","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014783","descriptor_name":"Viscosity","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D029941","descriptor_name":"Fish Proteins","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1111/jtxs.12847","doi":"https://doi.org/10.1111/jtxs.12847","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jtxs.12847","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jtxs.12847","source":{"id":"https://openalex.org/S107471828","display_name":"Journal of Texture Studies","issn_l":"0022-4901","issn":["0022-4901","1745-4603"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","medline","norway-1","poland-70","russia-white-list-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Texture Studies","raw_type":"journal-article"},{"id":"pmid:38924099","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/38924099","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of texture studies","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.1111/jtxs.12847","doi":"https://doi.org/10.1111/jtxs.12847","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jtxs.12847","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jtxs.12847","source":{"id":"https://openalex.org/S107471828","display_name":"Journal of Texture Studies","issn_l":"0022-4901","issn":["0022-4901","1745-4603"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","medline","norway-1","poland-70","russia-white-list-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Texture Studies","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4400052223.pdf","grobid_xml":"https://content.openalex.org/works/W4400052223.grobid-xml"},"referenced_works_count":70,"referenced_works":["https://openalex.org/W1851347461","https://openalex.org/W1965142776","https://openalex.org/W1968870859","https://openalex.org/W1970365657","https://openalex.org/W1976905738","https://openalex.org/W1981644964","https://openalex.org/W1984802992","https://openalex.org/W1995812076","https://openalex.org/W1997390312","https://openalex.org/W1997751514","https://openalex.org/W1999787860","https://openalex.org/W2000048540","https://openalex.org/W2006568332","https://openalex.org/W2014473025","https://openalex.org/W2016629800","https://openalex.org/W2016996648","https://openalex.org/W2017087973","https://openalex.org/W2019370401","https://openalex.org/W2023480433","https://openalex.org/W2027848150","https://openalex.org/W2034898235","https://openalex.org/W2052190801","https://openalex.org/W2058638669","https://openalex.org/W2064517579","https://openalex.org/W2067299630","https://openalex.org/W2070495994","https://openalex.org/W2084161408","https://openalex.org/W2104727311","https://openalex.org/W2128404955","https://openalex.org/W2130829932","https://openalex.org/W2143311453","https://openalex.org/W2156856695","https://openalex.org/W2160042796","https://openalex.org/W2173094126","https://openalex.org/W2189370787","https://openalex.org/W2281589377","https://openalex.org/W2315558417","https://openalex.org/W2325634361","https://openalex.org/W2512545766","https://openalex.org/W2522685167","https://openalex.org/W2557383838","https://openalex.org/W2583872050","https://openalex.org/W2587142408","https://openalex.org/W2588708962","https://openalex.org/W2591912926","https://openalex.org/W2596790305","https://openalex.org/W2597405471","https://openalex.org/W2735978187","https://openalex.org/W2769929513","https://openalex.org/W2790602594","https://openalex.org/W2790612631","https://openalex.org/W2889129989","https://openalex.org/W2903640741","https://openalex.org/W2916554645","https://openalex.org/W2942690317","https://openalex.org/W2959964775","https://openalex.org/W2996408153","https://openalex.org/W2999510222","https://openalex.org/W3029009343","https://openalex.org/W3082261036","https://openalex.org/W3097684215","https://openalex.org/W3168857683","https://openalex.org/W4200024638","https://openalex.org/W4200202791","https://openalex.org/W4283270648","https://openalex.org/W4301391497","https://openalex.org/W4324311279","https://openalex.org/W4381094996","https://openalex.org/W4385293559","https://openalex.org/W4386142409"],"related_works":["https://openalex.org/W2348331719","https://openalex.org/W4404468515","https://openalex.org/W2360698650","https://openalex.org/W4295178862","https://openalex.org/W1150021703","https://openalex.org/W7223227695","https://openalex.org/W2392030186","https://openalex.org/W2373673035","https://openalex.org/W2189370787","https://openalex.org/W3015751433"],"abstract_inverted_index":{"As":[0],"an":[1],"important":[2],"aquatic":[3],"prepared":[4],"food,":[5],"surimi":[6,33,38,61,77,86,120,143],"products":[7],"are":[8,24],"favored":[9],"by":[10],"consumers":[11],"due":[12],"to":[13,28,100,152],"their":[14],"unique":[15],"viscoelastic":[16],"properties":[17,23,75,118],"and":[18,44,57,66,94,110,149],"high":[19],"nutritional":[20],"value.":[21],"Gel":[22],"the":[25,30,73,83,108,116,128,133,139,145,154],"main":[26],"indicators":[27],"measure":[29],"quality":[31],"of":[32,37,76,85,112,119,130,135,142,147],"products.":[34,78],"The":[35],"gelation":[36],"mainly":[39,89],"involves":[40],"intramolecular":[41],"(conformational":[42],"change)":[43],"intermolecular":[45],"(chemical":[46],"force)":[47],"changes.":[48],"Factors":[49],"such":[50],"as":[51],"processing":[52],"treatments,":[53],"raw":[54],"fish":[55,131],"species":[56],"exogenous":[58],"additives":[59,148],"affect":[60,72],"protein":[62,91],"structure,":[63],"chemical":[64,98],"forces":[65,99],"endogenous":[67],"enzyme":[68],"activities,":[69],"which":[70],"further":[71],"gel":[74,117,140,155],"This":[79],"review":[80],"focuses":[81],"on":[82,115],"mechanism":[84,109],"heat-induced":[87],"gel,":[88],"including":[90],"chain":[92],"expansion":[93],"aggregation":[95],"through":[96],"various":[97],"form":[101],"a":[102,125],"three-dimensional":[103],"network":[104],"structure.":[105],"In":[106],"addition,":[107],"application":[111],"different":[113],"factors":[114],"were":[121],"also":[122],"discussed,":[123],"providing":[124],"reference":[126],"for":[127],"selection":[129,146],"species,":[132],"control":[134],"heating":[136],"conditions":[137],"in":[138],"process":[141],"products,":[144],"other":[150],"measures":[151],"improve":[153],"performance.":[156]},"counts_by_year":[{"year":2026,"cited_by_count":22},{"year":2025,"cited_by_count":19},{"year":2024,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2024-06-27T00:00:00"}