{"id":"https://openalex.org/W4395073296","doi":"https://doi.org/10.1021/acsfoodscitech.3c00578","title":"Cellulose Interferes with the Transformation of Cornstarch during Extrusion Processing","display_name":"Cellulose Interferes with the Transformation of Cornstarch during Extrusion Processing","publication_year":2024,"publication_date":"2024-04-24","ids":{"openalex":"https://openalex.org/W4395073296","doi":"https://doi.org/10.1021/acsfoodscitech.3c00578"},"language":"en","primary_location":{"id":"doi:10.1021/acsfoodscitech.3c00578","doi":"https://doi.org/10.1021/acsfoodscitech.3c00578","is_oa":false,"landing_page_url":"https://doi.org/10.1021/acsfoodscitech.3c00578","pdf_url":null,"source":{"id":"https://openalex.org/S4210220491","display_name":"ACS Food Science & Technology","issn_l":"2692-1944","issn":["2692-1944"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"ACS Food Science &amp; Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5083461289","display_name":"Pichmony Ek","orcid":"https://orcid.org/0000-0002-6373-797X","observed_orcids":["https://orcid.org/0000-0002-6373-797X"]},"institutions":[{"id":"https://openalex.org/I186365177","display_name":"Institute of Technology of Cambodia","ror":"https://ror.org/054z67s11","country_code":"KH","type":"education","lineage":["https://openalex.org/I186365177"]},{"id":"https://openalex.org/I72951846","display_name":"Washington State University","ror":"https://ror.org/05dk0ce17","country_code":"US","type":"education","lineage":["https://openalex.org/I72951846"]}],"countries":["KH","US"],"is_corresponding":false,"raw_author_name":"Pichmony Ek","raw_affiliation_strings":["Faculty of Chemical and Food Engineering, Institute of Technology of Cambodia, Phnom Penh 120404, Cambodia","School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Chemical and Food Engineering, Institute of Technology of Cambodia, Phnom Penh 120404, Cambodia","institution_ids":["https://openalex.org/I186365177"]},{"raw_affiliation_string":"School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States","institution_ids":["https://openalex.org/I72951846"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5034889356","display_name":"Bon\u2010Jae Gu","orcid":"https://orcid.org/0000-0002-1805-7908","observed_orcids":["https://orcid.org/0000-0002-1805-7908"]},"institutions":[{"id":"https://openalex.org/I72951846","display_name":"Washington State University","ror":"https://ror.org/05dk0ce17","country_code":"US","type":"education","lineage":["https://openalex.org/I72951846"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Bon-Jae Gu","raw_affiliation_strings":["School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States","institution_ids":["https://openalex.org/I72951846"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028123279","display_name":"Debomitra Dey","orcid":"https://orcid.org/0000-0003-3054-4060","observed_orcids":["https://orcid.org/0000-0003-3054-4060"]},"institutions":[{"id":"https://openalex.org/I72951846","display_name":"Washington State University","ror":"https://ror.org/05dk0ce17","country_code":"US","type":"education","lineage":["https://openalex.org/I72951846"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Debomitra Dey","raw_affiliation_strings":["School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States","institution_ids":["https://openalex.org/I72951846"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007027290","display_name":"Jana Katharina Richter","orcid":"https://orcid.org/0000-0002-9294-3430","observed_orcids":["https://orcid.org/0000-0002-9294-3430"]},"institutions":[{"id":"https://openalex.org/I72951846","display_name":"Washington State University","ror":"https://ror.org/05dk0ce17","country_code":"US","type":"education","lineage":["https://openalex.org/I72951846"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Jana K. Richter","raw_affiliation_strings":["School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States","institution_ids":["https://openalex.org/I72951846"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5013040491","display_name":"Steven R. Saunders","orcid":"https://orcid.org/0000-0001-6714-7435","observed_orcids":["https://orcid.org/0000-0001-6714-7435"]},"institutions":[{"id":"https://openalex.org/I72951846","display_name":"Washington State University","ror":"https://ror.org/05dk0ce17","country_code":"US","type":"education","lineage":["https://openalex.org/I72951846"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Steven R. Saunders","raw_affiliation_strings":["School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States","The Gene and Linda Voiland School of Chemical Engineering and Bioengineering, Washington State University, P.O. Box 646376, Pullman, Washington 99164-6515, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States","institution_ids":["https://openalex.org/I72951846"]},{"raw_affiliation_string":"The Gene and Linda Voiland School of Chemical Engineering and Bioengineering, Washington State University, P.O. Box 646376, Pullman, Washington 99164-6515, United States","institution_ids":["https://openalex.org/I72951846"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5013080760","display_name":"Girish M. Ganjyal","orcid":"https://orcid.org/0000-0003-2093-6212","observed_orcids":["https://orcid.org/0000-0003-2093-6212"]},"institutions":[{"id":"https://openalex.org/I72951846","display_name":"Washington State University","ror":"https://ror.org/05dk0ce17","country_code":"US","type":"education","lineage":["https://openalex.org/I72951846"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Girish M. Ganjyal","raw_affiliation_strings":["School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science, Washington State University, Pullman, Washington 99164\u22126376, United States","institution_ids":["https://openalex.org/I72951846"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5013080760"],"corresponding_institution_ids":["https://openalex.org/I72951846"],"apc_list":{"value":4500,"currency":"USD","value_usd":4500},"apc_paid":null,"fwci":1.3928,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.76363571,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"4","issue":"5","first_page":"1072","last_page":"1081"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0005000000237487257,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cornstarch","display_name":"corn starch","score":0.9929999709129333},{"id":"https://openalex.org/keywords/cellulose","display_name":"cellulose","score":0.996999979019165},{"id":"https://openalex.org/keywords/extrusion","display_name":"extrusion","score":0.8299999833106995},{"id":"https://openalex.org/keywords/starch-expansion","display_name":"starch expansion","score":0.7300000190734863},{"id":"https://openalex.org/keywords/hydrogen-bonding","display_name":"hydrogen bonding","score":0.8059999942779541},{"id":"https://openalex.org/keywords/phase-separation","display_name":"phase separation","score":0.9480000138282776},{"id":"https://openalex.org/keywords/water-competition","display_name":"water competition","score":0.7509999871253967},{"id":"https://openalex.org/keywords/pasting-properties","display_name":"pasting properties","score":0.7540000081062317},{"id":"https://openalex.org/keywords/thermal-properties","display_name":"thermal properties","score":0.7990000247955322}],"concepts":[{"id":"https://openalex.org/C2779251873","wikidata":"https://www.wikidata.org/wiki/Q80294","display_name":"Cellulose","level":2,"score":0.8616399765014648},{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.7635325193405151},{"id":"https://openalex.org/C160892712","wikidata":"https://www.wikidata.org/wiki/Q901559","display_name":"Fourier transform infrared spectroscopy","level":2,"score":0.6920209527015686},{"id":"https://openalex.org/C39519442","wikidata":"https://www.wikidata.org/wiki/Q904893","display_name":"Differential scanning calorimetry","level":2,"score":0.665998637676239},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.6556306481361389},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.5759434700012207},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.5225643515586853},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.2642892003059387},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.25706541538238525},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.13196200132369995},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1021/acsfoodscitech.3c00578","doi":"https://doi.org/10.1021/acsfoodscitech.3c00578","is_oa":false,"landing_page_url":"https://doi.org/10.1021/acsfoodscitech.3c00578","pdf_url":null,"source":{"id":"https://openalex.org/S4210220491","display_name":"ACS Food Science & Technology","issn_l":"2692-1944","issn":["2692-1944"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"ACS Food Science &amp; Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G2100258580","display_name":null,"funder_award_id":"1016366","funder_id":"https://openalex.org/F4320332299","funder_display_name":"National Institute of Food and Agriculture"},{"id":"https://openalex.org/G871061339","display_name":null,"funder_award_id":"#2017-07669","funder_id":"https://openalex.org/F4320332299","funder_display_name":"National Institute of Food and Agriculture"}],"funders":[{"id":"https://openalex.org/F4320332299","display_name":"National Institute of Food and Agriculture","ror":"https://ror.org/05qx3fv49"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":47,"referenced_works":["https://openalex.org/W1477084752","https://openalex.org/W1976549344","https://openalex.org/W1979651227","https://openalex.org/W1987682307","https://openalex.org/W1992626579","https://openalex.org/W1994926103","https://openalex.org/W1997130784","https://openalex.org/W1999292985","https://openalex.org/W2017387323","https://openalex.org/W2040288312","https://openalex.org/W2051817599","https://openalex.org/W2063080222","https://openalex.org/W2063108673","https://openalex.org/W2079157804","https://openalex.org/W2085641173","https://openalex.org/W2086115196","https://openalex.org/W2087814397","https://openalex.org/W2093986829","https://openalex.org/W2132617872","https://openalex.org/W2154501683","https://openalex.org/W2181558543","https://openalex.org/W2204872041","https://openalex.org/W2399281730","https://openalex.org/W2554244977","https://openalex.org/W2625672844","https://openalex.org/W2800930364","https://openalex.org/W2889395533","https://openalex.org/W2891985463","https://openalex.org/W2896748503","https://openalex.org/W2902349267","https://openalex.org/W2934848649","https://openalex.org/W2960991664","https://openalex.org/W2981483411","https://openalex.org/W2984690479","https://openalex.org/W2986326559","https://openalex.org/W3002221085","https://openalex.org/W3010731364","https://openalex.org/W3039470590","https://openalex.org/W3048271225","https://openalex.org/W3093730849","https://openalex.org/W3118737007","https://openalex.org/W3121157076","https://openalex.org/W3128394118","https://openalex.org/W3179797418","https://openalex.org/W3215904034","https://openalex.org/W4212924800","https://openalex.org/W4285087016"],"related_works":["https://openalex.org/W3179797418","https://openalex.org/W6959010770","https://openalex.org/W4390929387","https://openalex.org/W2625672844","https://openalex.org/W2799383574","https://openalex.org/W4285087016","https://openalex.org/W2894945077","https://openalex.org/W3139461123","https://openalex.org/W1995971670","https://openalex.org/W4403506977"],"abstract_inverted_index":{"This":[0],"study":[1],"investigated":[2],"the":[3,77,96,104,110,115,124,132,143],"interactions":[4,79],"of":[5,17,95,107,117,131,137],"cornstarch":[6],"and":[7,11,26,28,37,45,52,59,109,113,121,134],"cellulose":[8,23,64,99,108,118],"during":[9],"extrusion":[10],"their":[12],"influence":[13],"on":[14],"expansion.":[15],"Mixtures":[16],"starch":[18,111],"with":[19],"up":[20],"to":[21],"70%":[22],"were":[24,31],"extruded,":[25],"raw":[27,138],"extruded":[29],"materials":[30],"analyzed":[32],"using":[33],"microscopy":[34],"(scanning":[35],"electron":[36],"confocal":[38],"microscopy),":[39],"spectroscopy":[40],"(Fourier-transform":[41],"infrared":[42],"(FTIR)":[43],"spectroscopy),":[44],"other":[46],"techniques,":[47],"including":[48],"X-ray":[49],"diffraction":[50],"(XRD)":[51],"differential":[53],"scanning":[54],"calorimetry.":[55],"The":[56,72,85,128],"thermal":[57,135],"properties":[58,136],"XRD":[60],"analysis":[61],"indicated":[62,75],"that":[63,76,142],"did":[65],"not":[66],"undergo":[67],"molecular":[68,78],"or":[69],"phase":[70,105],"changes.":[71],"FTIR":[73],"spectra":[74],"could":[80,91],"be":[81,92],"through":[82],"hydrogen":[83],"bonding.":[84],"reduced":[86],"expansion":[87],"in":[88,123],"starch\u2013cellulose":[89],"extrudates":[90],"a":[93],"result":[94],"interference":[97],"by":[98],"for":[100,145],"two":[101],"reasons:":[102],"(1)":[103],"separation":[106],"melt":[112],"(2)":[114],"aggregation":[116],"under":[119],"heat":[120],"shear":[122],"low":[125],"moisture":[126],"system.":[127],"contradictory":[129],"results":[130],"pasting":[133],"cornstarch\u2013cellulose":[139],"mixtures":[140],"suggested":[141],"competition":[144],"water":[146],"needs":[147],"further":[148],"investigation.":[149]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":1}],"updated_date":"2026-10-17T09:40:24.721904","created_date":"2024-04-25T00:00:00"}
