{"id":"https://openalex.org/W4394996142","doi":"https://doi.org/10.21323/2618-9771-2024-7-1-15-21","title":"Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses","display_name":"Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses","publication_year":2024,"publication_date":"2024-04-15","ids":{"openalex":"https://openalex.org/W4394996142","doi":"https://doi.org/10.21323/2618-9771-2024-7-1-15-21"},"language":"en","primary_location":{"id":"doi:10.21323/2618-9771-2024-7-1-15-21","doi":"https://doi.org/10.21323/2618-9771-2024-7-1-15-21","is_oa":true,"landing_page_url":"http://dx.doi.org/10.21323/2618-9771-2024-7-1-15-21","pdf_url":"https://www.fsjour.com/jour/article/download/398/282","source":{"id":"https://openalex.org/S4210182703","display_name":"Food systems","issn_l":"2618-7272","issn":["2618-7272","2618-9771"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312675","host_organization_name":"The V.M. Gorbatov All-Russian Meat Research \u00a0Institute","host_organization_lineage":["https://openalex.org/P4310312675"],"host_organization_lineage_names":["The V.M. Gorbatov All-Russian Meat Research \u00a0Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food systems","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.fsjour.com/jour/article/download/398/282","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5075175129","display_name":"Andrey  V. Gutnov","orcid":"https://orcid.org/0000-0002-4492-7639","observed_orcids":["https://orcid.org/0000-0002-4492-7639"]},"institutions":[{"id":"https://openalex.org/I3132536144","display_name":"North Ossetian State University","ror":"https://ror.org/00vk7w211","country_code":"RU","type":"education","lineage":["https://openalex.org/I3132536144"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"A. V. Gutnov","raw_affiliation_strings":["North-Ossetian State University"],"raw_orcid":"https://orcid.org/0000-0002-4492-7639","affiliations":[{"raw_affiliation_string":"North-Ossetian State University","institution_ids":["https://openalex.org/I3132536144"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5030477292","display_name":"\u041a\u0430\u0447\u043c\u0430\u0437\u043e\u0432 \u0413\u0435\u043d\u043d\u0430\u0434\u0438\u0439 \u0421\u043e\u0437\u044b\u0440\u043e\u0432\u0438\u0447","orcid":"https://orcid.org/0009-0007-2330-7485","observed_orcids":["https://orcid.org/0009-0007-2330-7485"]},"institutions":[{"id":"https://openalex.org/I3132536144","display_name":"North Ossetian State University","ror":"https://ror.org/00vk7w211","country_code":"RU","type":"education","lineage":["https://openalex.org/I3132536144"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"G. S. Kachmazov","raw_affiliation_strings":["North-Ossetian State University"],"raw_orcid":"https://orcid.org/0009-0007-2330-7485","affiliations":[{"raw_affiliation_string":"North-Ossetian State University","institution_ids":["https://openalex.org/I3132536144"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5090396710","display_name":"Petrakis N. Chalikidi","orcid":"https://orcid.org/0000-0001-5283-6596","observed_orcids":["https://orcid.org/0000-0001-5283-6596"]},"institutions":[{"id":"https://openalex.org/I3132536144","display_name":"North Ossetian State University","ror":"https://ror.org/00vk7w211","country_code":"RU","type":"education","lineage":["https://openalex.org/I3132536144"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"P. N. Chalikidi","raw_affiliation_strings":["North-Ossetian State University"],"raw_orcid":"https://orcid.org/0000-0001-5283-6596","affiliations":[{"raw_affiliation_string":"North-Ossetian State University","institution_ids":["https://openalex.org/I3132536144"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5027737897","display_name":"A. Yu. Tuaeva","orcid":"https://orcid.org/0009-0007-2214-0935","observed_orcids":["https://orcid.org/0009-0007-2214-0935"]},"institutions":[{"id":"https://openalex.org/I2800235667","display_name":"Kurchatov Institute","ror":"https://ror.org/00n1nz186","country_code":"RU","type":"facility","lineage":["https://openalex.org/I2800235667"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"A. Yu. Tuaeva","raw_affiliation_strings":["National Research Center \u201cKurchatov Institute\u201d"],"raw_orcid":"https://orcid.org/0009-0007-2214-0935","affiliations":[{"raw_affiliation_string":"National Research Center \u201cKurchatov Institute\u201d","institution_ids":["https://openalex.org/I2800235667"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"7","issue":"1","first_page":"15","last_page":"21"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.3822999894618988,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.3822999894618988,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.29789999127388,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.16459999978542328,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/brine-cheese","display_name":"brine cheese","score":0.8519999980926514},{"id":"https://openalex.org/keywords/cheese-aroma","display_name":"cheese aroma","score":0.8019999861717224},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.8140000104904175},{"id":"https://openalex.org/keywords/flavor-formation","display_name":"flavor formation","score":0.824999988079071},{"id":"https://openalex.org/keywords/lipolysis","display_name":"lipolysis","score":0.9789999723434448},{"id":"https://openalex.org/keywords/proteolysis","display_name":"proteolysis","score":0.996999979019165},{"id":"https://openalex.org/keywords/glycolysis","display_name":"glycolysis","score":0.9829999804496765},{"id":"https://openalex.org/keywords/casein","display_name":"casein","score":0.4729999899864197},{"id":"https://openalex.org/keywords/ethanol","display_name":"ethanol","score":0.3050000071525574},{"id":"https://openalex.org/keywords/ethyl-esters","display_name":"ethyl esters","score":0.871999979019165},{"id":"https://openalex.org/keywords/aldehydes","display_name":"aldehydes","score":0.7350000143051147},{"id":"https://openalex.org/keywords/ketones","display_name":"ketones","score":0.6259999871253967},{"id":"https://openalex.org/keywords/lactones","display_name":"lactones","score":0.9879999756813049},{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.7369999885559082},{"id":"https://openalex.org/keywords/cheese-quality-control","display_name":"cheese quality control","score":0.7839999794960022}],"concepts":[{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.8450260162353516},{"id":"https://openalex.org/C162356407","wikidata":"https://www.wikidata.org/wiki/Q180809","display_name":"Mass spectrometry","level":2,"score":0.7404297590255737},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.7268476486206055},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5585000514984131},{"id":"https://openalex.org/C2780841128","wikidata":"https://www.wikidata.org/wiki/Q5073781","display_name":"Characterization (materials science)","level":2,"score":0.5277403593063354},{"id":"https://openalex.org/C205345274","wikidata":"https://www.wikidata.org/wiki/Q873009","display_name":"Gas chromatography\u2013mass spectrometry","level":3,"score":0.5196455717086792},{"id":"https://openalex.org/C123460561","wikidata":"https://www.wikidata.org/wiki/Q677065","display_name":"Gas chromatography","level":2,"score":0.4492439925670624},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.19436991214752197},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.1790696680545807},{"id":"https://openalex.org/C171250308","wikidata":"https://www.wikidata.org/wiki/Q11468","display_name":"Nanotechnology","level":1,"score":0.05829131603240967}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.21323/2618-9771-2024-7-1-15-21","doi":"https://doi.org/10.21323/2618-9771-2024-7-1-15-21","is_oa":true,"landing_page_url":"http://dx.doi.org/10.21323/2618-9771-2024-7-1-15-21","pdf_url":"https://www.fsjour.com/jour/article/download/398/282","source":{"id":"https://openalex.org/S4210182703","display_name":"Food systems","issn_l":"2618-7272","issn":["2618-7272","2618-9771"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312675","host_organization_name":"The V.M. Gorbatov All-Russian Meat Research \u00a0Institute","host_organization_lineage":["https://openalex.org/P4310312675"],"host_organization_lineage_names":["The V.M. Gorbatov All-Russian Meat Research \u00a0Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food systems","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:d31023ecabde4ebc9966dfa0b3969676","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/d31023ecabde4ebc9966dfa0b3969676","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\u041f\u0438\u0449\u0435\u0432\u044b\u0435 \u0441\u0438\u0441\u0442\u0435\u043c\u044b, Vol 7, Iss 1, Pp 15-21 (2024)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.21323/2618-9771-2024-7-1-15-21","doi":"https://doi.org/10.21323/2618-9771-2024-7-1-15-21","is_oa":true,"landing_page_url":"http://dx.doi.org/10.21323/2618-9771-2024-7-1-15-21","pdf_url":"https://www.fsjour.com/jour/article/download/398/282","source":{"id":"https://openalex.org/S4210182703","display_name":"Food systems","issn_l":"2618-7272","issn":["2618-7272","2618-9771"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312675","host_organization_name":"The V.M. Gorbatov All-Russian Meat Research \u00a0Institute","host_organization_lineage":["https://openalex.org/P4310312675"],"host_organization_lineage_names":["The V.M. Gorbatov All-Russian Meat Research \u00a0Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food systems","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4394996142.pdf","grobid_xml":"https://content.openalex.org/works/W4394996142.grobid-xml"},"referenced_works_count":26,"referenced_works":["https://openalex.org/W73375171","https://openalex.org/W1572436749","https://openalex.org/W1781966514","https://openalex.org/W2019593769","https://openalex.org/W2043284948","https://openalex.org/W2044854262","https://openalex.org/W2049424644","https://openalex.org/W2049717200","https://openalex.org/W2088615413","https://openalex.org/W2091643730","https://openalex.org/W2104768110","https://openalex.org/W2106806388","https://openalex.org/W2140687635","https://openalex.org/W2612741648","https://openalex.org/W3028836429","https://openalex.org/W3117026089","https://openalex.org/W3184273977","https://openalex.org/W3209442478","https://openalex.org/W4211257902","https://openalex.org/W4230818384","https://openalex.org/W4297140757","https://openalex.org/W4310733202","https://openalex.org/W4380079521","https://openalex.org/W4382983388","https://openalex.org/W4385420346","https://openalex.org/W4389056814"],"related_works":["https://openalex.org/W2130901742","https://openalex.org/W1996795760","https://openalex.org/W54192542","https://openalex.org/W2038543375","https://openalex.org/W2019497934","https://openalex.org/W2106806388","https://openalex.org/W2440102505","https://openalex.org/W2042568522","https://openalex.org/W4399275078","https://openalex.org/W1999363605"],"abstract_inverted_index":{"The":[0,46,186],"aim":[1],"of":[2,11,25,48,58,87,92,96,101,103,111,122,128,135,143,146,160,191,195,209,214,236],"the":[3,6,49,55,59,64,75,93,112,129,140,144,150,158,178,183,192,196,206,211,215,220,224,231,257],"study":[4,229,235],"was":[5,174],"qualitative":[7],"and":[8,15,32,40,63,84,107,119,124,164,171,188,239,249,254],"quantitative":[9,189],"determination":[10,39],"volatile":[12,104,193],"aroma":[13],"compounds":[14],"their":[16,37,108],"formation":[17,102],"pathways":[18],"in":[19,149,256],"brine":[20],"Ossetian":[21,225,237],"cheeses.":[22],"Volatile":[23],"components":[24,62],"cheeses":[26,97,173,238],"were":[27,71],"isolated":[28],"by":[29,42],"steam":[30],"distillation":[31],"extraction":[33],"with":[34,36,223],"dichloromethane,":[35],"subsequent":[38],"quantification":[41],"gas":[43,233],"chromatography-mass":[44],"spectrometry.":[45],"results":[47],"analysis":[50],"are":[51],"presented":[52],"according":[53],"to":[54,73,78,177,182,241],"structural":[56],"classes":[57],"main":[60,76,141],"chemical":[61],"corresponding":[65],"microbial":[66],"metabolic":[67],"processes.":[68],"Four":[69],"processes":[70,248],"found":[72],"be":[74],"contributors":[77],"flavor":[79],"formation:":[80],"lipolysis,":[81],"proteolysis,":[82],"glycolysis,":[83],"a":[85,99,120,133],"number":[86,121],"oxidative":[88],"enzymatic":[89,154],"transformations.":[90],"Lipolysis":[91],"fatty":[94],"fraction":[95,114,131],"is":[98,132,139,202,219],"source":[100,134],"carboxylic":[105],"acids":[106],"esters.":[109],"Proteolysis":[110],"casein":[113],"yields":[115],"branched":[116],"alcohols,":[117],"aldehydes,":[118,162],"aromatic":[123,212],"heteroaromatic":[125],"compounds.":[126],"Glycolysis":[127],"carbohydrate":[130],"ethanol":[136],"formation,":[137],"which":[138],"cause":[142],"dominance":[145],"ethyl":[147],"esters":[148],"ester":[151],"fraction.":[152],"Redox":[153],"transformations":[155],"mainly":[156],"determine":[157],"biosynthesis":[159],"unbranched":[161],"ketones":[163],"lactones.":[165],"A":[166],"clear":[167],"distinction":[168],"between":[169],"retail":[170],"homemade":[172],"observed,":[175],"due":[176],"different":[179],"technological":[180,247],"approaches":[181],"cheese":[184,198,217,226],"preparation.":[185],"structuralchemical":[187],"evolution":[190],"composition":[194,213],"studied":[197],"samples":[199],"during":[200,252],"ripening":[201],"tentatively":[203],"shown.":[204],"From":[205],"authors\u2019":[207],"point":[208],"view,":[210],"Tib":[216],"sort":[218],"most":[221],"consistent":[222],"standard.":[227],"This":[228],"represents":[230],"first":[232],"chromatographic":[234],"aims":[240],"create":[242],"objective":[243],"criteria":[244],"for":[245],"controlling":[246],"product":[250],"quality":[251],"production":[253],"storage":[255],"food":[258],"industry.":[259]},"counts_by_year":[],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2024-04-23T00:00:00"}