{"id":"https://openalex.org/W4393933872","doi":"https://doi.org/10.48184/2304-568x-2024-1-143-149","title":"Determination of the nutritional and biological value of semi-smoked sausage products made from beef","display_name":"Determination of the nutritional and biological value of semi-smoked sausage products made from beef","publication_year":2024,"publication_date":"2024-03-26","ids":{"openalex":"https://openalex.org/W4393933872","doi":"https://doi.org/10.48184/2304-568x-2024-1-143-149"},"language":"en","primary_location":{"id":"doi:10.48184/2304-568x-2024-1-143-149","doi":"https://doi.org/10.48184/2304-568x-2024-1-143-149","is_oa":true,"landing_page_url":"https://doi.org/10.48184/2304-568x-2024-1-143-149","pdf_url":"https://www.vestnik-atu.kz/jour/article/download/1007/610","source":{"id":"https://openalex.org/S4210234465","display_name":"The Journal of Almaty Technological University","issn_l":"2304-568X","issn":["2304-568X","2710-0839"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The Journal of Almaty Technological University","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.vestnik-atu.kz/jour/article/download/1007/610","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5044350105","display_name":"Laila Syzdykova","orcid":"https://orcid.org/0000-0002-8953-6332","observed_orcids":["https://orcid.org/0000-0002-8953-6332","https://orcid.org/0000-0002-6299-5061"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"L. S. Syzdykova","raw_affiliation_strings":["Almaty Technological University"],"raw_orcid":"https://orcid.org/0000-0002-8953-6332","affiliations":[{"raw_affiliation_string":"Almaty Technological University","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5055988609","display_name":"Karlygash Abdiyeva","orcid":"https://orcid.org/0000-0003-0111-6737","observed_orcids":["https://orcid.org/0000-0003-0111-6737"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"K. M. Abdiyeva","raw_affiliation_strings":["Almaty Technological University"],"raw_orcid":"https://orcid.org/0000-0003-0111-6737","affiliations":[{"raw_affiliation_string":"Almaty Technological University","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5022276317","display_name":"Zh. Zh. Yessenkulova","orcid":"https://orcid.org/0000-0003-2377-639X","observed_orcids":["https://orcid.org/0000-0003-2377-639X"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"Zh. Zh. Yessenkulova","raw_affiliation_strings":["Almaty Technological University"],"raw_orcid":"https://orcid.org/0000-0003-2377-639X","affiliations":[{"raw_affiliation_string":"Almaty Technological University","institution_ids":["https://openalex.org/I4210114545"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5094582679","display_name":"R. K. Baigabylov","orcid":"https://orcid.org/0000-0001-8154-7742","observed_orcids":["https://orcid.org/0000-0001-8154-7742"]},"institutions":[{"id":"https://openalex.org/I4210114545","display_name":"Almaty Technological University","ror":"https://ror.org/01xeb1c73","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210114545"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"R. K. Baigabylov","raw_affiliation_strings":["Almaty Technological University"],"raw_orcid":"https://orcid.org/0000-0001-8154-7742","affiliations":[{"raw_affiliation_string":"Almaty Technological University","institution_ids":["https://openalex.org/I4210114545"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210114545"],"apc_list":{"value":6500,"currency":"KZT","value_usd":null},"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"143","issue":"1","first_page":"143","last_page":"149"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9678000211715698,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9678000211715698,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.015699999406933784,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.015399999916553497,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/semi-smoked-sausages","display_name":"semi-smoked sausages","score":0.9380000233650208},{"id":"https://openalex.org/keywords/beef-sausage","display_name":"beef sausage","score":0.9340000152587891},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.8100000023841858},{"id":"https://openalex.org/keywords/biological-value","display_name":"biological value","score":0.9789999723434448},{"id":"https://openalex.org/keywords/carrot-juice","display_name":"carrot juice","score":0.9549999833106995},{"id":"https://openalex.org/keywords/nitrite-reduction","display_name":"nitrite reduction","score":0.8040000200271606},{"id":"https://openalex.org/keywords/spices","display_name":"spices","score":0.49399998784065247},{"id":"https://openalex.org/keywords/vitamin-a","display_name":"vitamin A","score":0.7310000061988831},{"id":"https://openalex.org/keywords/antioxidants","display_name":"antioxidants","score":0.9340000152587891},{"id":"https://openalex.org/keywords/meat-product-quality","display_name":"meat product quality","score":0.5519999861717224},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.3050000071525574}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7716752290725708},{"id":"https://openalex.org/C2776291640","wikidata":"https://www.wikidata.org/wiki/Q2912517","display_name":"Value (mathematics)","level":2,"score":0.5136741995811462},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3810310959815979},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3385546803474426},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.3276742100715637},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.2825448215007782},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2510160207748413},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.0710415244102478}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.48184/2304-568x-2024-1-143-149","doi":"https://doi.org/10.48184/2304-568x-2024-1-143-149","is_oa":true,"landing_page_url":"https://doi.org/10.48184/2304-568x-2024-1-143-149","pdf_url":"https://www.vestnik-atu.kz/jour/article/download/1007/610","source":{"id":"https://openalex.org/S4210234465","display_name":"The Journal of Almaty Technological University","issn_l":"2304-568X","issn":["2304-568X","2710-0839"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The Journal of Almaty Technological University","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.48184/2304-568x-2024-1-143-149","doi":"https://doi.org/10.48184/2304-568x-2024-1-143-149","is_oa":true,"landing_page_url":"https://doi.org/10.48184/2304-568x-2024-1-143-149","pdf_url":"https://www.vestnik-atu.kz/jour/article/download/1007/610","source":{"id":"https://openalex.org/S4210234465","display_name":"The Journal of Almaty Technological University","issn_l":"2304-568X","issn":["2304-568X","2710-0839"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The Journal of Almaty Technological University","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"},{"score":0.5683000087738037,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4393933872.pdf","grobid_xml":"https://content.openalex.org/works/W4393933872.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3082336629","https://openalex.org/W4415140990","https://openalex.org/W4412166445","https://openalex.org/W3113851142","https://openalex.org/W7161662189","https://openalex.org/W4413197066","https://openalex.org/W4396240608","https://openalex.org/W4285315881","https://openalex.org/W4394806187","https://openalex.org/W7169831958"],"abstract_inverted_index":{"Sausage":[0,95],"products":[1,5,20,41,51,79,96,99],"belong":[2],"to":[3,43,83,87,164,213,296],"high-calorie":[4],"with":[6,56,267],"their":[7,54,108],"own":[8],"taste":[9],"and":[10,12,52,60,104,111,132,134,150,168,179,187,203,205,217,245,280,283,303],"aroma":[11],"occupy":[13],"a":[14,196,255,259,275],"significant":[15],"share":[16],"in":[17,34,50,85,136,142,182,209,228],"the":[18,25,30,35,45,70,74,89,118,122,137,140,143,148,153,156,166,175,183,206,215,268,281,287,297],"meat":[19,40,98,103],"market":[21],"of":[22,29,37,47,72,77,91,124,152,158,171,177,185,199,219,257,264,270,286,299,306],"Kazakhstan.":[23],"In":[24,155],"modern":[26],"era,":[27],"one":[28],"most":[31],"important":[32],"directions":[33],"creation":[36],"technology":[38,277],"for":[39,261],"is":[42,162,195,226,230,237,247],"reduce":[44],"content":[46,123],"toxic":[48],"substances":[49],"enrich":[53],"composition":[55,110,141],"vitamins,":[57,201],"macro":[58],"-":[59],"microelements":[61,133],"through":[62,250],"natural":[63],"raw":[64],"materials.":[65],"The":[66],"presented":[67],"article":[68],"shows":[69],"result":[71,256],"improving":[73],"quality":[75],"indicators":[76],"finished":[78,138],"by":[80,173,232],"adding":[81,188],"vegetables":[82],"them":[84],"order":[86],"expand":[88],"range":[90],"semi-smoked":[92,265],"beef":[93],"sausages.":[94,307],"are":[97,114,211],"made":[100],"from":[101,239],"minced":[102],"heat":[105],"\u2013":[106],"treated,":[107],"chemical":[109],"nutritional":[112,167,282],"value":[113,170,285],"higher":[115],"depending":[116],"on":[117,147],"portion":[119],"content,":[120],"i.e.":[121],"complete":[125],"proteins,":[126],"irreplaceable":[127],"polyunsaturated":[128],"fatty":[129],"acids,":[130],"macro-":[131],"vitamins":[135],"product":[139,290],"sausage":[144,172,289],"recipe":[145,260],"depends":[146],"type":[149],"size":[151],"portion.":[154],"course":[157],"scientific":[159],"work,":[160],"it":[161,210,236,246],"planned":[163],"increase":[165],"biological":[169,284],"reducing":[174],"amount":[176],"nitrites":[178],"spices":[180],"used":[181],"production":[184,276],"sausages":[186,266],"vitamin-rich":[189],"carrot":[190,252,271],"juice":[191,194,272,294],"instead.":[192],"Carrot":[193,293],"real":[197],"depository":[198],"useful":[200],"micro":[202],"macroelements,":[204],"antioxidants":[207],"contained":[208,227],"able":[212],"prevent":[214],"appearance":[216],"development":[218],"malignant":[220],"tumors.":[221],"Especially":[222],"vitamin":[223],"A,":[224],"which":[225,241],"carrots,":[229],"characterized":[231],"strong":[233],"antioxidant":[234],"properties,":[235],"formed":[238],"carotene,":[240],"enters":[242],"our":[243],"body,":[244],"easily":[248],"absorbed":[249],"squeezed":[251],"juice.":[253],"As":[254],"research,":[258],"new":[262],"samples":[263],"addition":[269],"was":[273,278,291],"created,":[274],"developed,":[279],"resulting":[288],"determined.":[292],"contributed":[295],"formation":[298],"aroma,":[300],"taste,":[301],"color":[302],"high-quality":[304],"characteristics":[305]},"counts_by_year":[],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2024-04-05T00:00:00"}