{"id":"https://openalex.org/W4393487585","doi":"https://doi.org/10.1007/s11947-024-03386-0","title":"Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples","display_name":"Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples","publication_year":2024,"publication_date":"2024-04-02","ids":{"openalex":"https://openalex.org/W4393487585","doi":"https://doi.org/10.1007/s11947-024-03386-0"},"language":"en","primary_location":{"id":"doi:10.1007/s11947-024-03386-0","doi":"https://doi.org/10.1007/s11947-024-03386-0","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11947-024-03386-0","pdf_url":null,"source":{"id":"https://openalex.org/S181365921","display_name":"Food and Bioprocess Technology","issn_l":"1935-5130","issn":["1935-5130","1935-5149"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Bioprocess Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5094322317","display_name":"Jessica A. Uhrin","orcid":"https://orcid.org/0000-0001-6991-1249","observed_orcids":["https://orcid.org/0000-0001-6991-1249"]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Jessica A. Uhrin","raw_affiliation_strings":["Institute of Food Science, Cornell University, Ithaca, NY, 14853, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Science, Cornell University, Ithaca, NY, 14853, USA","institution_ids":["https://openalex.org/I205783295"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080484253","display_name":"Soraya Shafiekhani","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Soraya Shafiekhani","raw_affiliation_strings":["Institute of Food Science, Cornell University, Ithaca, NY, 14853, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Science, Cornell University, Ithaca, NY, 14853, USA","institution_ids":["https://openalex.org/I205783295"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5083740077","display_name":"Syed S. H. Rizvi","orcid":"https://orcid.org/0000-0001-9518-1243","observed_orcids":["https://orcid.org/0000-0001-9518-1243"]},"institutions":[{"id":"https://openalex.org/I205783295","display_name":"Cornell University","ror":"https://ror.org/05bnh6r87","country_code":"US","type":"education","lineage":["https://openalex.org/I205783295"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Syed S. H. Rizvi","raw_affiliation_strings":["Institute of Food Science, Cornell University, Ithaca, NY, 14853, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Science, Cornell University, Ithaca, NY, 14853, USA","institution_ids":["https://openalex.org/I205783295"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5094322317"],"corresponding_institution_ids":["https://openalex.org/I205783295"],"apc_list":{"value":3890,"currency":"USD","value_usd":3890},"apc_paid":null,"fwci":0.1054,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.1926046,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":93},"biblio":{"volume":"17","issue":"11","first_page":"4215","last_page":"4226"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","score":0.5917999744415283,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","score":0.5917999744415283,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.2551000118255615,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.030899999663233757,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactose-hydrolysis","display_name":"lactose hydrolysis","score":0.9259999990463257},{"id":"https://openalex.org/keywords/skim-milk-concentrate","display_name":"skim milk concentrate","score":0.875},{"id":"https://openalex.org/keywords/skim-milk-powder","display_name":"skim milk powder","score":0.8299999833106995},{"id":"https://openalex.org/keywords/rheological-modeling","display_name":"rheological modeling","score":0.722000002861023},{"id":"https://openalex.org/keywords/master-curve","display_name":"master curve","score":0.6330000162124634},{"id":"https://openalex.org/keywords/multiple-linear-regression","display_name":"multiple linear regression","score":0.6299999952316284},{"id":"https://openalex.org/keywords/consistency-coefficient","display_name":"consistency coefficient","score":0.7860000133514404},{"id":"https://openalex.org/keywords/flow-behavior","display_name":"flow behavior","score":0.6029999852180481},{"id":"https://openalex.org/keywords/arrhenius-equation","display_name":"Arrhenius equation","score":0.7300000190734863},{"id":"https://openalex.org/keywords/power-law-model","display_name":"power law model","score":0.7699999809265137},{"id":"https://openalex.org/keywords/lactose-intolerance","display_name":"lactose intolerance","score":0.6779999732971191}],"concepts":[{"id":"https://openalex.org/C2778724459","wikidata":"https://www.wikidata.org/wiki/Q127900","display_name":"Lactose","level":2,"score":0.870503842830658},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.7996761798858643},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6471377611160278},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.5920381546020508},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.5788646340370178},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5192701816558838},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.49071967601776123},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3119209408760071},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.11923786997795105},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.10562372207641602}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/s11947-024-03386-0","doi":"https://doi.org/10.1007/s11947-024-03386-0","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11947-024-03386-0","pdf_url":null,"source":{"id":"https://openalex.org/S181365921","display_name":"Food and Bioprocess Technology","issn_l":"1935-5130","issn":["1935-5130","1935-5149"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food and Bioprocess Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320332299","display_name":"National Institute of Food and Agriculture","ror":"https://ror.org/05qx3fv49"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":34,"referenced_works":["https://openalex.org/W818588581","https://openalex.org/W1587026990","https://openalex.org/W1973463186","https://openalex.org/W1979739531","https://openalex.org/W2002473123","https://openalex.org/W2004090967","https://openalex.org/W2008889139","https://openalex.org/W2012823662","https://openalex.org/W2037230900","https://openalex.org/W2042612250","https://openalex.org/W2045156859","https://openalex.org/W2048102546","https://openalex.org/W2057487635","https://openalex.org/W2067304360","https://openalex.org/W2077231187","https://openalex.org/W2084995189","https://openalex.org/W2090956433","https://openalex.org/W2094570519","https://openalex.org/W2094800685","https://openalex.org/W2150680181","https://openalex.org/W2160464294","https://openalex.org/W2164710087","https://openalex.org/W2503207573","https://openalex.org/W2522454264","https://openalex.org/W2530795164","https://openalex.org/W2748298808","https://openalex.org/W2785351719","https://openalex.org/W2809958852","https://openalex.org/W2937400523","https://openalex.org/W2966408141","https://openalex.org/W2995102171","https://openalex.org/W3062896243","https://openalex.org/W3093373554","https://openalex.org/W4321794881"],"related_works":["https://openalex.org/W4404112152","https://openalex.org/W2809668482","https://openalex.org/W4392217515","https://openalex.org/W4283741380","https://openalex.org/W2612064827","https://openalex.org/W4386173113","https://openalex.org/W2292077430","https://openalex.org/W6962717321","https://openalex.org/W4387613127","https://openalex.org/W1988712350"],"abstract_inverted_index":null,"counts_by_year":[{"year":2025,"cited_by_count":1}],"updated_date":"2026-10-08T09:06:37.294493","created_date":"2024-04-03T00:00:00"}