{"id":"https://openalex.org/W4393129145","doi":"https://doi.org/10.1016/j.heliyon.2024.e28315","title":"Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality","display_name":"Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality","publication_year":2024,"publication_date":"2024-03-24","ids":{"openalex":"https://openalex.org/W4393129145","doi":"https://doi.org/10.1016/j.heliyon.2024.e28315","pmid":"https://pubmed.ncbi.nlm.nih.gov/38586345","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/10998059"},"language":"en","primary_location":{"id":"doi:10.1016/j.heliyon.2024.e28315","doi":"https://doi.org/10.1016/j.heliyon.2024.e28315","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.heliyon.2024.e28315","pdf_url":null,"source":{"id":"https://openalex.org/S2898612692","display_name":"Heliyon","issn_l":"2405-8440","issn":["2405-8440"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","dongbi-c","ki-jl-1","norway-1","poland-40","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.heliyon.2024.e28315","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100657829","display_name":"Tae\u2010Kyung Kim","orcid":"https://orcid.org/0000-0002-6349-4314","observed_orcids":["https://orcid.org/0000-0002-6349-4314"]},"institutions":[{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Tae-Kyung Kim","raw_affiliation_strings":["Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea","institution_ids":["https://openalex.org/I4210114577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101408206","display_name":"Yun Jeong Kim","orcid":"https://orcid.org/0000-0002-8594-7724","observed_orcids":["https://orcid.org/0000-0002-8594-7724"]},"institutions":[{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Yun Jeong Kim","raw_affiliation_strings":["Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea","institution_ids":["https://openalex.org/I4210114577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101882979","display_name":"Min\u2010Cheol Kang","orcid":"https://orcid.org/0000-0002-9658-9045","observed_orcids":["https://orcid.org/0000-0002-9658-9045"]},"institutions":[{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Min-Cheol Kang","raw_affiliation_strings":["Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea","institution_ids":["https://openalex.org/I4210114577"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Ji Yoon Cha","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Ji Yoon Cha","raw_affiliation_strings":["Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea","institution_ids":["https://openalex.org/I4210114577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028307625","display_name":"Yea\u2010Ji Kim","orcid":"https://orcid.org/0000-0003-0937-5100","observed_orcids":["https://orcid.org/0000-0003-0937-5100"]},"institutions":[{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Yea-Ji Kim","raw_affiliation_strings":["Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea","institution_ids":["https://openalex.org/I4210114577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5035605970","display_name":"Yoo-Jeong Choi","orcid":"https://orcid.org/0000-0002-2966-7453","observed_orcids":["https://orcid.org/0000-0002-2966-7453"]},"institutions":[{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Yoo-Jeong Choi","raw_affiliation_strings":["Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea"],"raw_orcid":"https://orcid.org/0000-0002-2966-7453","affiliations":[{"raw_affiliation_string":"Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea","institution_ids":["https://openalex.org/I4210114577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5071054343","display_name":"Samooel Jung","orcid":"https://orcid.org/0000-0002-8116-188X","observed_orcids":["https://orcid.org/0000-0002-8116-188X"]},"institutions":[{"id":"https://openalex.org/I196345858","display_name":"Chungnam National University","ror":"https://ror.org/0227as991","country_code":"KR","type":"education","lineage":["https://openalex.org/I196345858"]},{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Samooel Jung","raw_affiliation_strings":["Division of Animal and Dairy Science, Chungnam National University, Daejeon, 34134, South Korea","Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea"],"raw_orcid":"https://orcid.org/0000-0002-8116-188X","affiliations":[{"raw_affiliation_string":"Division of Animal and Dairy Science, Chungnam National University, Daejeon, 34134, South Korea","institution_ids":["https://openalex.org/I196345858"]},{"raw_affiliation_string":"Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea","institution_ids":["https://openalex.org/I4210114577"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5059995518","display_name":"Yun\u2010Sang Choi","orcid":"https://orcid.org/0000-0001-8060-6237","observed_orcids":["https://orcid.org/0000-0001-8060-6237"]},"institutions":[{"id":"https://openalex.org/I4210114577","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02","country_code":"KR","type":"facility","lineage":["https://openalex.org/I2801339556","https://openalex.org/I4210114577","https://openalex.org/I4210144908","https://openalex.org/I4387152098"]}],"countries":["KR"],"is_corresponding":true,"raw_author_name":"Yun-Sang Choi","raw_affiliation_strings":["Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea"],"raw_orcid":"https://orcid.org/0000-0001-8060-6237","affiliations":[{"raw_affiliation_string":"Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365, South Korea","institution_ids":["https://openalex.org/I4210114577"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5059995518"],"corresponding_institution_ids":["https://openalex.org/I4210114577"],"apc_list":{"value":2100,"currency":"USD","value_usd":2100},"apc_paid":{"value":2100,"currency":"USD","value_usd":2100},"fwci":2.2794,"has_fulltext":true,"cited_by_count":8,"citation_normalized_percentile":{"value":0.84987283,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":96,"max":98},"biblio":{"volume":"10","issue":"7","first_page":"e28315","last_page":"e28315"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0008999999845400453,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/myofibrillar-proteins","display_name":"myofibrillar proteins","score":0.8820000290870667},{"id":"https://openalex.org/keywords/palatinose","display_name":"palatinose","score":0.9959999918937683},{"id":"https://openalex.org/keywords/phosphate-replacement","display_name":"phosphate replacement","score":0.8109999895095825},{"id":"https://openalex.org/keywords/sodium-polyphosphate","display_name":"sodium polyphosphate","score":0.9269999861717224},{"id":"https://openalex.org/keywords/transglutaminase","display_name":"transglutaminase","score":0.8240000009536743},{"id":"https://openalex.org/keywords/protein-grafting","display_name":"protein grafting","score":0.8330000042915344},{"id":"https://openalex.org/keywords/meat-emulsions","display_name":"meat emulsions","score":0.9459999799728394},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.7879999876022339},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.9620000123977661},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.8970000147819519},{"id":"https://openalex.org/keywords/cooking-loss","display_name":"cooking loss","score":0.925000011920929},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.5609999895095825},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.6890000104904175},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.6330000162124634}],"concepts":[{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.8693467378616333},{"id":"https://openalex.org/C7301908","wikidata":"https://www.wikidata.org/wiki/Q318623","display_name":"Myofibril","level":2,"score":0.787368893623352},{"id":"https://openalex.org/C178498320","wikidata":"https://www.wikidata.org/wiki/Q14903608","display_name":"Tissue transglutaminase","level":3,"score":0.7604870796203613},{"id":"https://openalex.org/C2778038992","wikidata":"https://www.wikidata.org/wiki/Q420783","display_name":"Polyphosphate","level":3,"score":0.724452018737793},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7066203951835632},{"id":"https://openalex.org/C2777132085","wikidata":"https://www.wikidata.org/wiki/Q46220103","display_name":"Phosphate","level":2,"score":0.6862622499465942},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6349567770957947},{"id":"https://openalex.org/C197336794","wikidata":"https://www.wikidata.org/wiki/Q5161150","display_name":"Conjugate","level":2,"score":0.42316678166389465},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.396524041891098},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2602910101413727},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.15979042649269104},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.0},{"id":"https://openalex.org/C134306372","wikidata":"https://www.wikidata.org/wiki/Q7754","display_name":"Mathematical analysis","level":1,"score":0.0}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.1016/j.heliyon.2024.e28315","doi":"https://doi.org/10.1016/j.heliyon.2024.e28315","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.heliyon.2024.e28315","pdf_url":null,"source":{"id":"https://openalex.org/S2898612692","display_name":"Heliyon","issn_l":"2405-8440","issn":["2405-8440"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","dongbi-c","ki-jl-1","norway-1","poland-40","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"journal-article"},{"id":"doi:10.2139/ssrn.4274036","doi":"https://doi.org/10.2139/ssrn.4274036","is_oa":true,"landing_page_url":"https://doi.org/10.2139/ssrn.4274036","pdf_url":null,"source":{"id":"https://openalex.org/S4210172589","display_name":"SSRN Electronic Journal","issn_l":"1556-5068","issn":["1556-5068"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1318003438","host_organization_name":"RELX Group (Netherlands)","host_organization_lineage":["https://openalex.org/I1318003438"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"posted-content"},{"id":"pmh:oai:pubmedcentral.nih.gov:10998059","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/10998059","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10998059/pdf/main.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"Text"},{"id":"pmid:38586345","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/38586345","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:c5541e8c9e0447f989731676e46c13a7","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/c5541e8c9e0447f989731676e46c13a7","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Heliyon, Vol 10, Iss 7, Pp e28315- (2024)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.heliyon.2024.e28315","doi":"https://doi.org/10.1016/j.heliyon.2024.e28315","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.heliyon.2024.e28315","pdf_url":null,"source":{"id":"https://openalex.org/S2898612692","display_name":"Heliyon","issn_l":"2405-8440","issn":["2405-8440"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","dongbi-c","ki-jl-1","norway-1","poland-40","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.40450000762939453}],"study_designs":[],"awards":[{"id":"https://openalex.org/G3807725685","display_name":null,"funder_award_id":"E0211200","funder_id":"https://openalex.org/F4320334884","funder_display_name":"Korea Food Research Institute"},{"id":"https://openalex.org/G6739137788","display_name":null,"funder_award_id":"E0211200-04","funder_id":"https://openalex.org/F4320334884","funder_display_name":"Korea Food Research Institute"}],"funders":[{"id":"https://openalex.org/F4320334884","display_name":"Korea Food Research Institute","ror":"https://ror.org/028jp5z02"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4393129145.pdf","grobid_xml":"https://content.openalex.org/works/W4393129145.grobid-xml"},"referenced_works_count":53,"referenced_works":["https://openalex.org/W62599373","https://openalex.org/W1974822087","https://openalex.org/W1980051096","https://openalex.org/W1986876746","https://openalex.org/W2010254671","https://openalex.org/W2030994297","https://openalex.org/W2044268162","https://openalex.org/W2048868553","https://openalex.org/W2050014924","https://openalex.org/W2050466547","https://openalex.org/W2051024732","https://openalex.org/W2052040161","https://openalex.org/W2069323539","https://openalex.org/W2071828172","https://openalex.org/W2084161408","https://openalex.org/W2090594507","https://openalex.org/W2092375352","https://openalex.org/W2121008811","https://openalex.org/W2164212156","https://openalex.org/W2557815228","https://openalex.org/W2738443384","https://openalex.org/W2811371655","https://openalex.org/W2871156503","https://openalex.org/W2887421930","https://openalex.org/W2889715461","https://openalex.org/W2914573533","https://openalex.org/W2921857844","https://openalex.org/W2934960503","https://openalex.org/W2942038205","https://openalex.org/W2946408733","https://openalex.org/W2959181090","https://openalex.org/W2967765319","https://openalex.org/W2975495527","https://openalex.org/W2977082078","https://openalex.org/W2979790985","https://openalex.org/W2995441316","https://openalex.org/W3004801640","https://openalex.org/W3023121628","https://openalex.org/W3025013523","https://openalex.org/W3089981112","https://openalex.org/W3110686831","https://openalex.org/W3115964120","https://openalex.org/W3119862386","https://openalex.org/W3135385812","https://openalex.org/W3163503434","https://openalex.org/W3195400005","https://openalex.org/W3207567233","https://openalex.org/W3209380595","https://openalex.org/W4214483156","https://openalex.org/W4290998528","https://openalex.org/W4293051316","https://openalex.org/W4319725275","https://openalex.org/W4367299162"],"related_works":["https://openalex.org/W4318829602","https://openalex.org/W4307550578","https://openalex.org/W4321350200","https://openalex.org/W3155652015","https://openalex.org/W2971785190","https://openalex.org/W4413252494","https://openalex.org/W2612263776","https://openalex.org/W4365518088","https://openalex.org/W4408606770","https://openalex.org/W2036806774"],"abstract_inverted_index":{"The":[0,71,86,114],"objective":[1],"of":[2,39,55,66,81,88,131,138,151,165],"this":[3,21],"study":[4],"was":[5,18,30,43,62,107,143,158],"to":[6,32,110,146],"investigate":[7],"a":[8,100,148,161],"replacement":[9],"for":[10],"phosphate":[11,152],"in":[12,20],"meat":[13,33,154],"products.":[14],"Protein":[15],"structural":[16],"modification":[17],"employed":[19],"study,":[22],"and":[23,50,74,84,124,141,156],"grafted":[24,56,82,89,132,139,166],"myofibrillar":[25],"protein":[26,90],"(MP)":[27],"with":[28,78,128],"palatinose":[29],"added":[31],"emulsion":[34,117],"without":[35],"phosphate.":[36],"Here,":[37],"0.15%":[38,157],"sodium":[40],"polyphosphate":[41],"(SPP)":[42],"replaced":[44,153],"by":[45,94,98],"the":[46,53,59,64,79,95,129,135],"same":[47],"(0.15%)":[48],"concentration":[49,54],"double":[51],"(0.3%)":[52],"MP.":[57,133,167],"Although":[58],"thermal":[60],"stability":[61],"decreased,":[63],"addition":[65,80,87,130,137,163],"transglutaminase":[67,142],"could":[68,91],"increase":[69],"stability.":[70],"rheological":[72],"properties":[73,126],"pH":[75],"also":[76],"increased":[77],"MP":[83,140],"transglutaminase.":[85],"be":[92],"perceived":[93],"naked":[96],"eye":[97],"observing":[99],"color":[101],"difference":[102],"before":[103],"cooking,":[104],"but":[105],"it":[106],"not":[108,144],"easy":[109],"detect":[111],"after":[112],"cooking.":[113],"cooking":[115],"loss,":[116],"stability,":[118],"water":[119],"holding":[120],"capacity,":[121],"lipid":[122],"oxidation,":[123],"textural":[125],"improved":[127],"However,":[134],"excessive":[136],"recommended":[145],"produce":[147],"high":[149],"quality":[150],"emulsion,":[155],"identified":[159],"as":[160],"suitable":[162],"ratio":[164]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":4}],"updated_date":"2026-11-09T13:22:03.289127","created_date":"2024-03-25T00:00:00"}