{"id":"https://openalex.org/W4393049263","doi":"https://doi.org/10.1002/fft2.384","title":"The effects of high\u2010intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk","display_name":"The effects of high\u2010intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk","publication_year":2024,"publication_date":"2024-03-21","ids":{"openalex":"https://openalex.org/W4393049263","doi":"https://doi.org/10.1002/fft2.384"},"language":"en","primary_location":{"id":"doi:10.1002/fft2.384","doi":"https://doi.org/10.1002/fft2.384","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fft2.384","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fft2.384","source":{"id":"https://openalex.org/S4210228674","display_name":"Food Frontiers","issn_l":"2643-8429","issn":["2643-8429"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Frontiers","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fft2.384","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5068258068","display_name":"Yoshimasa Tsujii","orcid":"https://orcid.org/0000-0003-4700-4677","observed_orcids":["https://orcid.org/0000-0003-4700-4677"]},"institutions":[{"id":"https://openalex.org/I127317711","display_name":"Tokyo University of Agriculture","ror":"https://ror.org/05crbcr45","country_code":"JP","type":"education","lineage":["https://openalex.org/I127317711"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Tsujii Yoshimasa","raw_affiliation_strings":["Faculty of Applied Biosciences, Tokyo University of Agriculture, Setagaya, Tokyo, Japan","Kewpie Research Division for Egg Innovation, Tokyo University of Agriculture, Setagaya, Tokyo, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Applied Biosciences, Tokyo University of Agriculture, Setagaya, Tokyo, Japan","institution_ids":["https://openalex.org/I127317711"]},{"raw_affiliation_string":"Kewpie Research Division for Egg Innovation, Tokyo University of Agriculture, Setagaya, Tokyo, Japan","institution_ids":["https://openalex.org/I127317711"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Handa Akihiro","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I127317711","display_name":"Tokyo University of Agriculture","ror":"https://ror.org/05crbcr45","country_code":"JP","type":"education","lineage":["https://openalex.org/I127317711"]},{"id":"https://openalex.org/I165522056","display_name":"Tokyo Denki University","ror":"https://ror.org/01pa62v70","country_code":"JP","type":"education","lineage":["https://openalex.org/I165522056"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Handa Akihiro","raw_affiliation_strings":["Kewpie Research Division for Egg Innovation, Tokyo University of Agriculture, Setagaya, Tokyo, Japan","School of Science and Technology, Tokyo Denki University, Saitama, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Kewpie Research Division for Egg Innovation, Tokyo University of Agriculture, Setagaya, Tokyo, Japan","institution_ids":["https://openalex.org/I127317711"]},{"raw_affiliation_string":"School of Science and Technology, Tokyo Denki University, Saitama, Japan","institution_ids":["https://openalex.org/I165522056"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113023766","display_name":"Po\u2010Hsien Li","orcid":"https://orcid.org/0000-0001-9686-8434","observed_orcids":["https://orcid.org/0000-0001-9686-8434"]},"institutions":[{"id":"https://openalex.org/I177918364","display_name":"Providence University","ror":"https://ror.org/03fcpsq87","country_code":"TW","type":"education","lineage":["https://openalex.org/I177918364"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"Po\u2010Hsien Li","raw_affiliation_strings":["Department of Food and Nutrition, Providence University, Taichung, Taiwan"],"raw_orcid":"https://orcid.org/0000-0001-9686-8434","affiliations":[{"raw_affiliation_string":"Department of Food and Nutrition, Providence University, Taichung, Taiwan","institution_ids":["https://openalex.org/I177918364"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5023047847","display_name":"Jiunnye Wang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I169090423","display_name":"Tunghai University","ror":"https://ror.org/00zhvdn11","country_code":"TW","type":"education","lineage":["https://openalex.org/I169090423"]}],"countries":["TW"],"is_corresponding":false,"raw_author_name":"Jiunnye Wang","raw_affiliation_strings":["Department of Food Science, Tunghai University, Taichung, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Tunghai University, Taichung, Taiwan","institution_ids":["https://openalex.org/I169090423"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040746748","display_name":"Ping\u2010Hsiu Huang","orcid":"https://orcid.org/0000-0001-5454-6058","observed_orcids":["https://orcid.org/0000-0001-5454-6058"]},"institutions":[{"id":"https://openalex.org/I4210127912","display_name":"Jiangsu Food and Pharmaceutical Science College","ror":"https://ror.org/03ksbpa13","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210127912"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Ping\u2010Hsiu Huang","raw_affiliation_strings":["School of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an, Jiangsu, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an, Jiangsu, China","institution_ids":["https://openalex.org/I4210127912"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5089387733","display_name":"Jou\u2010Hsuan Ho","orcid":"https://orcid.org/0000-0003-0438-9714","observed_orcids":["https://orcid.org/0000-0003-0438-9714"]},"institutions":[{"id":"https://openalex.org/I169090423","display_name":"Tunghai University","ror":"https://ror.org/00zhvdn11","country_code":"TW","type":"education","lineage":["https://openalex.org/I169090423"]}],"countries":["TW"],"is_corresponding":true,"raw_author_name":"Jou\u2010Hsuan Ho","raw_affiliation_strings":["Department of Food Science, Tunghai University, Taichung, Taiwan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Tunghai University, Taichung, Taiwan","institution_ids":["https://openalex.org/I169090423"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":5,"corresponding_author_ids":["https://openalex.org/A5089387733"],"corresponding_institution_ids":["https://openalex.org/I169090423"],"apc_list":{"value":3700,"currency":"USD","value_usd":3700},"apc_paid":{"value":3700,"currency":"USD","value_usd":3700},"fwci":0.8184,"has_fulltext":true,"cited_by_count":5,"citation_normalized_percentile":{"value":0.66335417,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":96},"biblio":{"volume":"5","issue":"3","first_page":"1353","last_page":"1369"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.6074000000953674,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.6074000000953674,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.36399999260902405,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11842","display_name":"Ultrasound and Cavitation Phenomena","score":0.01979999989271164,"subfield":{"id":"https://openalex.org/subfields/3102","display_name":"Acoustics and Ultrasonics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/emulsification","display_name":"emulsification","score":0.8790000081062317},{"id":"https://openalex.org/keywords/emulsifying-activity-index","display_name":"emulsifying activity index","score":0.8489999771118164},{"id":"https://openalex.org/keywords/emulsifying-stability","display_name":"emulsifying stability","score":0.9100000262260437},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.9269999861717224},{"id":"https://openalex.org/keywords/flow-behavior","display_name":"flow behavior","score":0.9399999976158142},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.5230000019073486},{"id":"https://openalex.org/keywords/storage-modulus","display_name":"storage modulus","score":0.6570000052452087},{"id":"https://openalex.org/keywords/hydrogen-sulfide","display_name":"hydrogen sulfide","score":0.5839999914169312},{"id":"https://openalex.org/keywords/salmonella-enteritidis","display_name":"Salmonella Enteritidis","score":0.8759999871253967},{"id":"https://openalex.org/keywords/escherichia-coli","display_name":"Escherichia coli","score":0.9879999756813049},{"id":"https://openalex.org/keywords/bacterial-inactivation","display_name":"bacterial inactivation","score":0.8510000109672546},{"id":"https://openalex.org/keywords/cavitation","display_name":"cavitation","score":0.6880000233650208},{"id":"https://openalex.org/keywords/temperature-effects","display_name":"temperature effects","score":0.33799999952316284}],"concepts":[{"id":"https://openalex.org/C2781321622","wikidata":"https://www.wikidata.org/wiki/Q181409","display_name":"Yolk","level":2,"score":0.8463677763938904},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.7699151039123535},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5599951148033142},{"id":"https://openalex.org/C81288441","wikidata":"https://www.wikidata.org/wiki/Q20736125","display_name":"Ultrasonic sensor","level":2,"score":0.5112876892089844},{"id":"https://openalex.org/C93038891","wikidata":"https://www.wikidata.org/wiki/Q1061524","display_name":"Intensity (physics)","level":2,"score":0.5112509727478027},{"id":"https://openalex.org/C3020410207","wikidata":"https://www.wikidata.org/wiki/Q216320","display_name":"Flow properties","level":2,"score":0.5077430009841919},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.33078062534332275},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2861001193523407},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.2105533480644226},{"id":"https://openalex.org/C24890656","wikidata":"https://www.wikidata.org/wiki/Q82811","display_name":"Acoustics","level":1,"score":0.1650894284248352},{"id":"https://openalex.org/C57879066","wikidata":"https://www.wikidata.org/wiki/Q41217","display_name":"Mechanics","level":1,"score":0.11838874220848083},{"id":"https://openalex.org/C120665830","wikidata":"https://www.wikidata.org/wiki/Q14620","display_name":"Optics","level":1,"score":0.07435309886932373},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1002/fft2.384","doi":"https://doi.org/10.1002/fft2.384","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fft2.384","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fft2.384","source":{"id":"https://openalex.org/S4210228674","display_name":"Food Frontiers","issn_l":"2643-8429","issn":["2643-8429"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Frontiers","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1002/fft2.384","doi":"https://doi.org/10.1002/fft2.384","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fft2.384","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fft2.384","source":{"id":"https://openalex.org/S4210228674","display_name":"Food Frontiers","issn_l":"2643-8429","issn":["2643-8429"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-d","jufo-1","norway-1","oarl","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Frontiers","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.5666999816894531,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"},{"score":0.46810001134872437,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320317944","display_name":"Kewpie Corporation","ror":"https://ror.org/03rr54c41"},{"id":"https://openalex.org/F4320321040","display_name":"National Science Council","ror":"https://ror.org/02kv4zf79"},{"id":"https://openalex.org/F4320324691","display_name":"Tokyo University of Agriculture","ror":"https://ror.org/05crbcr45"},{"id":"https://openalex.org/F4320331164","display_name":"National Science and Technology Council","ror":"https://ror.org/00wnb9798"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4393049263.pdf","grobid_xml":"https://content.openalex.org/works/W4393049263.grobid-xml"},"referenced_works_count":82,"referenced_works":["https://openalex.org/W27890861","https://openalex.org/W640111020","https://openalex.org/W1501587900","https://openalex.org/W1518794057","https://openalex.org/W1605662813","https://openalex.org/W1923503040","https://openalex.org/W1991266326","https://openalex.org/W1993356346","https://openalex.org/W2046971820","https://openalex.org/W2065772701","https://openalex.org/W2069035726","https://openalex.org/W2080555463","https://openalex.org/W2121911863","https://openalex.org/W2124240518","https://openalex.org/W2124318883","https://openalex.org/W2128635872","https://openalex.org/W2142511765","https://openalex.org/W2162939932","https://openalex.org/W2285850065","https://openalex.org/W2547617974","https://openalex.org/W2593152791","https://openalex.org/W2602372364","https://openalex.org/W2748677838","https://openalex.org/W2781720449","https://openalex.org/W2796425014","https://openalex.org/W2797116836","https://openalex.org/W2801545192","https://openalex.org/W2894559296","https://openalex.org/W2900459449","https://openalex.org/W2901828020","https://openalex.org/W2917769101","https://openalex.org/W2921546467","https://openalex.org/W2936808252","https://openalex.org/W2942378409","https://openalex.org/W2971907981","https://openalex.org/W2974577144","https://openalex.org/W3003096106","https://openalex.org/W3017596811","https://openalex.org/W3024025459","https://openalex.org/W3028103419","https://openalex.org/W3046141441","https://openalex.org/W3091693456","https://openalex.org/W3108023913","https://openalex.org/W3131855333","https://openalex.org/W3137610335","https://openalex.org/W3158894568","https://openalex.org/W3194301133","https://openalex.org/W3199728542","https://openalex.org/W3208443989","https://openalex.org/W4200512445","https://openalex.org/W4200549831","https://openalex.org/W4205882160","https://openalex.org/W4210286560","https://openalex.org/W4214737804","https://openalex.org/W4220862741","https://openalex.org/W4220906583","https://openalex.org/W4221012554","https://openalex.org/W4224305825","https://openalex.org/W4255700481","https://openalex.org/W4280496660","https://openalex.org/W4280624217","https://openalex.org/W4281754888","https://openalex.org/W4285607155","https://openalex.org/W4290930692","https://openalex.org/W4292254192","https://openalex.org/W4294968953","https://openalex.org/W4296537357","https://openalex.org/W4306362227","https://openalex.org/W4310760434","https://openalex.org/W4313345641","https://openalex.org/W4313379653","https://openalex.org/W4318465307","https://openalex.org/W4319337039","https://openalex.org/W4323364723","https://openalex.org/W4323534402","https://openalex.org/W4324135502","https://openalex.org/W4327921959","https://openalex.org/W4362672545","https://openalex.org/W4363676157","https://openalex.org/W4366282716","https://openalex.org/W4366983333","https://openalex.org/W4378417845"],"related_works":["https://openalex.org/W4220906583","https://openalex.org/W2971907981","https://openalex.org/W2803126292","https://openalex.org/W4280651470","https://openalex.org/W3137610335","https://openalex.org/W2071325327","https://openalex.org/W1957316444","https://openalex.org/W7165116477","https://openalex.org/W4407755966","https://openalex.org/W7204042413"],"abstract_inverted_index":{"Abstract":[0],"High\u2010intensity":[1],"ultrasonic":[2],"(HIU)":[3],"treatment":[4,211],"has":[5],"been":[6],"used":[7],"to":[8,181,239],"improve":[9],"and":[10,23,43,55,57,66,83,113,145,155,169,183,185],"modify":[11],"the":[12,25,29,35,70,99,104,116,122,147,162,167,177,201,209,214,218,227,231],"functional":[13],"properties":[14,27,54],"of":[15,37,103,161],"food.":[16],"HIU":[17,39,79,119,142,172,202,210],"potentially":[18],"inactivates":[19],"microorganisms":[20],"in":[21,69,179,217],"food":[22],"modifies":[24],"physicochemical":[26,53],"via":[28],"cavitation":[30],"effect.":[31],"This":[32],"study":[33,206],"evaluated":[34],"combination":[36],"different":[38],"power":[40,80,143],"intensities,":[41],"temperatures,":[42],"times":[44],"for":[45,93,133,152,166],"their":[46],"effects":[47],"on":[48],"diluted":[49,71,105,219,232],"liquid":[50,72,106,220,233],"egg":[51,73,107,221,234,240],"yolks\u2019":[52],"rheological":[56],"flow":[58,153,236],"behavior.":[59],"The":[60,158],"results":[61],"showed":[62],"that":[63,208],"Salmonella":[64],"enteritidis":[65],"Escherichia":[67],"coli":[68],"yolks":[74,108],"were":[75,87],"significantly":[76,110,175,199],"destroyed":[77,85,213],"as":[78],"was":[81,127,138,150],"increased,":[82],"complete":[84],"conditions":[86],"achieved":[88],"at":[89,111,129],"210":[90,131,170],"W,":[91],"60\u00b0C":[92,114],"6":[94],"or":[95,225],"9":[96,134],"min.":[97,135],"Moreover,":[98,230],"emulsifying":[100,124],"activity":[101],"index":[102,126],"increased":[109,174,198],"45":[112,182],"under":[115],"75":[117],"W":[118,132,171],"treatment,":[120],"whereas":[121],"maximum":[123],"stability":[125],"obtained":[128],"30\u00b0C,":[130],"Yolk":[136],"viscosity":[137],"positively":[139],"correlated":[140],"with":[141],"intensity":[144],"temperature;":[146],"same":[148],"trend":[149],"observed":[151],"behavior":[154],"shear":[156],"stress.":[157],"fluid":[159],"dynamics":[160],"storage":[163],"modulus":[164,189],"(G\u2032)":[165],"150":[168],"treatments":[173],"following":[176],"increase":[178],"temperature":[180],"60\u00b0C,":[184],"G\u2032":[186],">":[187],"loss":[188],"(G\u2033).":[190],"However,":[191],"free":[192],"hydrogen":[193],"sulfide":[194],"group":[195],"content":[196],"also":[197],"after":[200],"treatment.":[203],"Thus,":[204],"this":[205],"revealed":[207],"effectively":[212],"bacteria":[215],"population":[216],"yolk":[222,235,241],"while":[223],"maintaining":[224],"improving":[226],"emulsification":[228],"properties.":[229],"parameters":[237],"apply":[238],"product":[242],"manufacturing":[243],"processes.":[244]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":2}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2024-03-22T00:00:00"}
