{"id":"https://openalex.org/W4392906815","doi":"https://doi.org/10.1016/j.heliyon.2024.e28319","title":"Sesame meal and lemon zest \u2013 enriched mayonnaise: Proximal analysis and toxicological studies in animals","display_name":"Sesame meal and lemon zest \u2013 enriched mayonnaise: Proximal analysis and toxicological studies in animals","publication_year":2024,"publication_date":"2024-03-01","ids":{"openalex":"https://openalex.org/W4392906815","doi":"https://doi.org/10.1016/j.heliyon.2024.e28319","pmid":"https://pubmed.ncbi.nlm.nih.gov/38545223","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/10965816"},"language":"en","primary_location":{"id":"doi:10.1016/j.heliyon.2024.e28319","doi":"https://doi.org/10.1016/j.heliyon.2024.e28319","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.heliyon.2024.e28319","pdf_url":null,"source":{"id":"https://openalex.org/S2898612692","display_name":"Heliyon","issn_l":"2405-8440","issn":["2405-8440"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","dongbi-c","ki-jl-1","norway-1","poland-40","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.heliyon.2024.e28319","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5041895007","display_name":"Shakhnozakhon Gaipova","orcid":"https://orcid.org/0000-0001-6954-9622","observed_orcids":["https://orcid.org/0000-0001-6954-9622"]},"institutions":[{"id":"https://openalex.org/I4210136103","display_name":"Tashkent Chemical-Technological Institute","ror":"https://ror.org/045qcpw44","country_code":"UZ","type":"education","lineage":["https://openalex.org/I4210136103"]}],"countries":["UZ"],"is_corresponding":true,"raw_author_name":"Shakhnozakhon Gaipova","raw_affiliation_strings":["Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan"],"raw_orcid":"https://orcid.org/0000-0001-6954-9622","affiliations":[{"raw_affiliation_string":"Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan","institution_ids":["https://openalex.org/I4210136103"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005431250","display_name":"Akbarali Tursunboyevich Ruzibayev","orcid":"https://orcid.org/0000-0002-5369-7345","observed_orcids":["https://orcid.org/0000-0002-5369-7345"]},"institutions":[{"id":"https://openalex.org/I4210136103","display_name":"Tashkent Chemical-Technological Institute","ror":"https://ror.org/045qcpw44","country_code":"UZ","type":"education","lineage":["https://openalex.org/I4210136103"]}],"countries":["UZ"],"is_corresponding":false,"raw_author_name":"Akbarali Ruzibayev","raw_affiliation_strings":["Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan","institution_ids":["https://openalex.org/I4210136103"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5073673596","display_name":"Shakhnozakhon Salijonova","orcid":"https://orcid.org/0000-0002-0788-0165","observed_orcids":["https://orcid.org/0000-0002-0788-0165","https://orcid.org/0000-0002-2780-8793"]},"institutions":[{"id":"https://openalex.org/I4210136103","display_name":"Tashkent Chemical-Technological Institute","ror":"https://ror.org/045qcpw44","country_code":"UZ","type":"education","lineage":["https://openalex.org/I4210136103"]}],"countries":["UZ"],"is_corresponding":false,"raw_author_name":"Shakhnozakhon Salijonova","raw_affiliation_strings":["Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan","institution_ids":["https://openalex.org/I4210136103"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039327150","display_name":"\u0425\u0430\u043a\u0438\u043c\u043e\u0432\u0430 \u0417\u0443\u043b\u0444\u0438\u044f\u0445\u043e\u043d \u0410\u0437\u0438\u0437\u043e\u0432\u043d\u0430","orcid":"https://orcid.org/0000-0002-7674-0393","observed_orcids":["https://orcid.org/0000-0002-7674-0393"]},"institutions":[{"id":"https://openalex.org/I4210136103","display_name":"Tashkent Chemical-Technological Institute","ror":"https://ror.org/045qcpw44","country_code":"UZ","type":"education","lineage":["https://openalex.org/I4210136103"]}],"countries":["UZ"],"is_corresponding":false,"raw_author_name":"Zulfiyakhon Khakimova","raw_affiliation_strings":["Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan","institution_ids":["https://openalex.org/I4210136103"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5051083709","display_name":"Octavio Calvo-G\u00f3mez","orcid":"https://orcid.org/0000-0002-7284-518X","observed_orcids":["https://orcid.org/0000-0002-7284-518X"]},"institutions":[{"id":"https://openalex.org/I4210136103","display_name":"Tashkent Chemical-Technological Institute","ror":"https://ror.org/045qcpw44","country_code":"UZ","type":"education","lineage":["https://openalex.org/I4210136103"]}],"countries":["UZ"],"is_corresponding":false,"raw_author_name":"Octavio Calvo-Gomez","raw_affiliation_strings":["Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan"],"raw_orcid":"https://orcid.org/0000-0002-7284-518X","affiliations":[{"raw_affiliation_string":"Food Products Technology Department, Food Products Technology Faculty, Tashkent Institute of Chemical Technology, Tashkent City, Uzbekistan","institution_ids":["https://openalex.org/I4210136103"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5041895007"],"corresponding_institution_ids":["https://openalex.org/I4210136103"],"apc_list":{"value":2100,"currency":"USD","value_usd":2100},"apc_paid":{"value":2100,"currency":"USD","value_usd":2100},"fwci":0.6547,"has_fulltext":true,"cited_by_count":4,"citation_normalized_percentile":{"value":0.62428096,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":97},"biblio":{"volume":"10","issue":"6","first_page":"e28319","last_page":"e28319"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.8701000213623047,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.8701000213623047,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13218","display_name":"Sesame and Sesamin Research","score":0.09189999848604202,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.00860000029206276,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/mayonnaise","display_name":"mayonnaise","score":0.871999979019165},{"id":"https://openalex.org/keywords/sesame-meal","display_name":"sesame meal","score":0.9950000047683716},{"id":"https://openalex.org/keywords/food-enrichment","display_name":"food enrichment","score":0.46399998664855957},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.5580000281333923},{"id":"https://openalex.org/keywords/oxidative-stability","display_name":"oxidative stability","score":0.703000009059906},{"id":"https://openalex.org/keywords/peroxide-value","display_name":"peroxide value","score":0.8690000176429749},{"id":"https://openalex.org/keywords/anisidine-value","display_name":"anisidine value","score":0.9940000176429749},{"id":"https://openalex.org/keywords/acute-oral-toxicity","display_name":"acute oral toxicity","score":0.972000002861023},{"id":"https://openalex.org/keywords/subacute-toxicity","display_name":"subacute toxicity","score":0.9580000042915344},{"id":"https://openalex.org/keywords/skin-and-eye-irritation","display_name":"skin and eye irritation","score":0.7549999952316284},{"id":"https://openalex.org/keywords/sensitization","display_name":"sensitization","score":0.9070000052452087},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.7549999952316284},{"id":"https://openalex.org/keywords/protein-and-fat-content","display_name":"protein and fat content","score":0.5740000009536743}],"concepts":[{"id":"https://openalex.org/C2778051730","wikidata":"https://www.wikidata.org/wiki/Q8069690","display_name":"Zest","level":2,"score":0.8644917011260986},{"id":"https://openalex.org/C2778345441","wikidata":"https://www.wikidata.org/wiki/Q6460735","display_name":"Meal","level":2,"score":0.6365894079208374},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5819635391235352},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.33796384930610657},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.11330747604370117},{"id":"https://openalex.org/C542102704","wikidata":"https://www.wikidata.org/wiki/Q183257","display_name":"Psychotherapist","level":1,"score":0.0}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.1016/j.heliyon.2024.e28319","doi":"https://doi.org/10.1016/j.heliyon.2024.e28319","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.heliyon.2024.e28319","pdf_url":null,"source":{"id":"https://openalex.org/S2898612692","display_name":"Heliyon","issn_l":"2405-8440","issn":["2405-8440"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","dongbi-c","ki-jl-1","norway-1","poland-40","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:10965816","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/10965816","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10965816/pdf/main.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"Text"},{"id":"pmid:38545223","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/38545223","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:d3cba6ab837e476c9fce50269c5ad281","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/d3cba6ab837e476c9fce50269c5ad281","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Heliyon, Vol 10, Iss 6, Pp e28319- (2024)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.heliyon.2024.e28319","doi":"https://doi.org/10.1016/j.heliyon.2024.e28319","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.heliyon.2024.e28319","pdf_url":null,"source":{"id":"https://openalex.org/S2898612692","display_name":"Heliyon","issn_l":"2405-8440","issn":["2405-8440"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","dongbi-c","ki-jl-1","norway-1","poland-40","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Heliyon","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.8409000039100647},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.5683000087738037}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4392906815.pdf","grobid_xml":"https://content.openalex.org/works/W4392906815.grobid-xml"},"referenced_works_count":30,"referenced_works":["https://openalex.org/W90457018","https://openalex.org/W1138303086","https://openalex.org/W1174839022","https://openalex.org/W1997841669","https://openalex.org/W2008643793","https://openalex.org/W2010851260","https://openalex.org/W2019709378","https://openalex.org/W2030145070","https://openalex.org/W2044074252","https://openalex.org/W2060708550","https://openalex.org/W2062773725","https://openalex.org/W2070232611","https://openalex.org/W2073319932","https://openalex.org/W2074466695","https://openalex.org/W2139644956","https://openalex.org/W2175950475","https://openalex.org/W2480632154","https://openalex.org/W2521888389","https://openalex.org/W2769731940","https://openalex.org/W2797246801","https://openalex.org/W2963918045","https://openalex.org/W3097351215","https://openalex.org/W3151771422","https://openalex.org/W3161520037","https://openalex.org/W3167915222","https://openalex.org/W4200335040","https://openalex.org/W4210528801","https://openalex.org/W4287009506","https://openalex.org/W4323671049","https://openalex.org/W4387613097"],"related_works":["https://openalex.org/W7128232208","https://openalex.org/W2081807798","https://openalex.org/W2084296742","https://openalex.org/W4200335040","https://openalex.org/W2160648570","https://openalex.org/W4250439182","https://openalex.org/W7097955609","https://openalex.org/W7196937349","https://openalex.org/W4403415675","https://openalex.org/W3091453831"],"abstract_inverted_index":{"Considering":[0],"the":[1,11,17,30,68,91,103,162],"high":[2],"global":[3],"consumption":[4],"of":[5,14,36,102,174],"mayonnaise":[6,20,60,70,146,164],"and":[7,33,49,74,85,121,143],"modern":[8],"concerns":[9],"about":[10],"health":[12],"value":[13],"food":[15],"products,":[16],"recipe":[18,65],"for":[19],"sauces":[21],"is":[22,165],"constantly":[23],"evolving.":[24],"In":[25],"this":[26,137],"study,":[27],"we":[28],"present":[29],"proximal":[31],"analysis":[32],"toxicological":[34,159],"evaluation":[35],"a":[37,59,63,79,168],"new":[38,92],"mayonnaise,":[39,93,105],"which":[40,124],"was":[41,44,52],"patented.":[42],"Starch":[43],"replaced":[45],"with":[46,167],"sesame":[47,141],"meal,":[48],"lemon":[50,144],"zest":[51],"added":[53],"as":[54,66],"an":[55],"antioxidant.":[56],"Compared":[57],"to":[58,97,148,172],"prepared":[61],"using":[62],"traditional":[64],"control,":[67],"enriched":[69,104,163],"had":[71],"higher":[72,95],"protein":[73],"lower":[75,89],"fat":[76],"content,":[77],"suggesting":[78],"potentially":[80],"healthier":[81],"product.":[82],"Aditionally,":[83],"peroxide":[84],"anisidine":[86],"values":[87],"were":[88,125],"in":[90,136,151],"indicating":[94],"resistance":[96],"oxidative":[98],"damage.":[99],"Toxicological":[100],"studies":[101],"including":[106],"oral":[107,111],"moderate-to-lethal":[108],"dose":[109],"(acute":[110],"toxicity),":[112],"cumulative":[113],"(subacute)":[114],"action,":[115],"irritating":[116],"effect":[117],"on":[118,127],"mucous":[119],"membranes,":[120],"sensitizing":[122],"properties,":[123],"conducted":[126],"laboratory":[128],"animals":[129],"following":[130],"required":[131],"regulatory":[132],"standards,":[133],"are":[134],"shown":[135],"work.":[138],"The":[139],"patented":[140],"meal":[142],"zest-enriched":[145],"proved":[147],"be":[149],"safe":[150],"all":[152],"performed":[153],"studies,":[154],"meeting":[155],"safety":[156],"requirements":[157],"regarding":[158],"parameters.":[160],"Furthermore,":[161],"affordable,":[166],"production":[169],"cost":[170],"similar":[171],"that":[173],"control":[175],"mayonnaise.":[176]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":1}],"updated_date":"2026-11-11T12:16:26.678958","created_date":"2024-03-19T00:00:00"}
