{"id":"https://openalex.org/W4392545337","doi":"https://doi.org/10.3390/foods13060816","title":"Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools","display_name":"Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools","publication_year":2024,"publication_date":"2024-03-07","ids":{"openalex":"https://openalex.org/W4392545337","doi":"https://doi.org/10.3390/foods13060816","pmid":"https://pubmed.ncbi.nlm.nih.gov/38540806","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/10969728"},"language":"en","primary_location":{"id":"doi:10.3390/foods13060816","doi":"https://doi.org/10.3390/foods13060816","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods13060816","pdf_url":"https://www.mdpi.com/2304-8158/13/6/816/pdf?version=1709781078","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2304-8158/13/6/816/pdf?version=1709781078","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5071804144","display_name":"Samara Ribeiro","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I41455075","display_name":"Universidade Federal de Campina Grande","ror":"https://ror.org/00eftnx64","country_code":"BR","type":"education","lineage":["https://openalex.org/I41455075"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Samara Ribeiro","raw_affiliation_strings":["Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil","institution_ids":["https://openalex.org/I41455075"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101732467","display_name":"Renata Duarte Almeida","orcid":"https://orcid.org/0000-0001-5818-3063","observed_orcids":["https://orcid.org/0000-0001-5818-3063"]},"institutions":[{"id":"https://openalex.org/I41455075","display_name":"Universidade Federal de Campina Grande","ror":"https://ror.org/00eftnx64","country_code":"BR","type":"education","lineage":["https://openalex.org/I41455075"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Renata Almeida","raw_affiliation_strings":["Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil","institution_ids":["https://openalex.org/I41455075"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113148043","display_name":"Leonardo Batista","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I41455075","display_name":"Universidade Federal de Campina Grande","ror":"https://ror.org/00eftnx64","country_code":"BR","type":"education","lineage":["https://openalex.org/I41455075"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Leonardo Batista","raw_affiliation_strings":["Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil","institution_ids":["https://openalex.org/I41455075"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074421674","display_name":"Janaina Lima","orcid":"https://orcid.org/0000-0001-8380-2663","observed_orcids":["https://orcid.org/0000-0001-8380-2663"]},"institutions":[{"id":"https://openalex.org/I41455075","display_name":"Universidade Federal de Campina Grande","ror":"https://ror.org/00eftnx64","country_code":"BR","type":"education","lineage":["https://openalex.org/I41455075"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Janaina Lima","raw_affiliation_strings":["Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil"],"raw_orcid":"https://orcid.org/0000-0001-8380-2663","affiliations":[{"raw_affiliation_string":"Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil","institution_ids":["https://openalex.org/I41455075"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5094088575","display_name":"Ana Sarinho","orcid":"https://orcid.org/0000-0002-1421-2851","observed_orcids":["https://orcid.org/0000-0002-1421-2851"]},"institutions":[{"id":"https://openalex.org/I41455075","display_name":"Universidade Federal de Campina Grande","ror":"https://ror.org/00eftnx64","country_code":"BR","type":"education","lineage":["https://openalex.org/I41455075"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Ana Sarinho","raw_affiliation_strings":["Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil"],"raw_orcid":"https://orcid.org/0000-0002-1421-2851","affiliations":[{"raw_affiliation_string":"Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil","institution_ids":["https://openalex.org/I41455075"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5015598112","display_name":"Amanda Priscila Silva Nascimento","orcid":"https://orcid.org/0000-0003-3445-5479","observed_orcids":["https://orcid.org/0000-0003-3445-5479"]},"institutions":[{"id":"https://openalex.org/I41455075","display_name":"Universidade Federal de Campina Grande","ror":"https://ror.org/00eftnx64","country_code":"BR","type":"education","lineage":["https://openalex.org/I41455075"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Amanda Nascimento","raw_affiliation_strings":["Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil"],"raw_orcid":"https://orcid.org/0000-0003-3445-5479","affiliations":[{"raw_affiliation_string":"Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil","institution_ids":["https://openalex.org/I41455075"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5065547416","display_name":"Hugo Miguel Lisboa","orcid":"https://orcid.org/0000-0002-4722-0364","observed_orcids":["https://orcid.org/0000-0002-4722-0364"]},"institutions":[{"id":"https://openalex.org/I41455075","display_name":"Universidade Federal de Campina Grande","ror":"https://ror.org/00eftnx64","country_code":"BR","type":"education","lineage":["https://openalex.org/I41455075"]}],"countries":["BR"],"is_corresponding":true,"raw_author_name":"Hugo Lisboa","raw_affiliation_strings":["Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil"],"raw_orcid":"https://orcid.org/0000-0002-4722-0364","affiliations":[{"raw_affiliation_string":"Unidade Acad\u00e9mica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso 882, Campina Grande 58400-900, Paraiba, Brazil","institution_ids":["https://openalex.org/I41455075"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5065547416"],"corresponding_institution_ids":["https://openalex.org/I41455075"],"apc_list":{"value":2900,"currency":"CHF","value_usd":3296},"apc_paid":{"value":2900,"currency":"CHF","value_usd":3296},"fwci":7.2944,"has_fulltext":true,"cited_by_count":44,"citation_normalized_percentile":{"value":0.98438278,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":99,"max":100},"biblio":{"volume":"13","issue":"6","first_page":"816","last_page":"816"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.9355000257492065,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.9355000257492065,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0625,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0010000000474974513,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/guar-gum","display_name":"guar gum","score":0.7879999876022339},{"id":"https://openalex.org/keywords/xanthan-gum","display_name":"xanthan gum","score":1.0},{"id":"https://openalex.org/keywords/thyme-essential-oil","display_name":"thyme essential oil","score":0.8730000257492065},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.7639999985694885},{"id":"https://openalex.org/keywords/encapsulation-efficiency","display_name":"encapsulation efficiency","score":0.6190000176429749},{"id":"https://openalex.org/keywords/controlled-release","display_name":"controlled release","score":0.9070000052452087},{"id":"https://openalex.org/keywords/spray-drying","display_name":"spray drying","score":0.6729999780654907},{"id":"https://openalex.org/keywords/effective-diffusion-coefficient","display_name":"effective diffusion coefficient","score":0.7839999794960022},{"id":"https://openalex.org/keywords/release-kinetics","display_name":"release kinetics","score":0.8360000252723694},{"id":"https://openalex.org/keywords/kinetic-modeling","display_name":"kinetic modeling","score":0.6890000104904175},{"id":"https://openalex.org/keywords/emulsion-activity","display_name":"emulsion activity","score":0.5669999718666077}],"concepts":[{"id":"https://openalex.org/C2780100132","wikidata":"https://www.wikidata.org/wiki/Q410768","display_name":"Xanthan gum","level":3,"score":0.8830476403236389},{"id":"https://openalex.org/C2776725572","wikidata":"https://www.wikidata.org/wiki/Q422071","display_name":"Guar gum","level":2,"score":0.874291718006134},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.8323535323143005},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4807188808917999},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.4700276553630829},{"id":"https://openalex.org/C37668627","wikidata":"https://www.wikidata.org/wiki/Q3381809","display_name":"Thermal diffusivity","level":2,"score":0.42152321338653564},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.36659950017929077},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3308327794075012},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3254123330116272},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.2550840973854065},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.1393243968486786},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.11990490555763245},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.09687522053718567},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.3390/foods13060816","doi":"https://doi.org/10.3390/foods13060816","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods13060816","pdf_url":"https://www.mdpi.com/2304-8158/13/6/816/pdf?version=1709781078","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:10969728","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/10969728","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10969728/pdf/foods-13-00816.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"Text"},{"id":"pmid:38540806","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/38540806","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:88ed5e74930a4362af279169155f7ed3","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/88ed5e74930a4362af279169155f7ed3","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Foods, Vol 13, Iss 6, p 816 (2024)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/foods13060816","doi":"https://doi.org/10.3390/foods13060816","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods13060816","pdf_url":"https://www.mdpi.com/2304-8158/13/6/816/pdf?version=1709781078","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4392545337.pdf","grobid_xml":"https://content.openalex.org/works/W4392545337.grobid-xml"},"referenced_works_count":42,"referenced_works":["https://openalex.org/W329717170","https://openalex.org/W1916704337","https://openalex.org/W2002091105","https://openalex.org/W2002351879","https://openalex.org/W2057903392","https://openalex.org/W2061538028","https://openalex.org/W2080273956","https://openalex.org/W2083096725","https://openalex.org/W2108423636","https://openalex.org/W2276711226","https://openalex.org/W2508096354","https://openalex.org/W2517679177","https://openalex.org/W2765688464","https://openalex.org/W2967616460","https://openalex.org/W2991525275","https://openalex.org/W3001821315","https://openalex.org/W3021593568","https://openalex.org/W3033266171","https://openalex.org/W3083932724","https://openalex.org/W3090559616","https://openalex.org/W3109946550","https://openalex.org/W3111059545","https://openalex.org/W3123663328","https://openalex.org/W3128761570","https://openalex.org/W3157603533","https://openalex.org/W3161520037","https://openalex.org/W4205480602","https://openalex.org/W4210521568","https://openalex.org/W4210934230","https://openalex.org/W4224049857","https://openalex.org/W4224320874","https://openalex.org/W4229080122","https://openalex.org/W4281568131","https://openalex.org/W4313414307","https://openalex.org/W4318054881","https://openalex.org/W4360938169","https://openalex.org/W4382403171","https://openalex.org/W4386374333","https://openalex.org/W4386619040","https://openalex.org/W4387569186","https://openalex.org/W4388288023","https://openalex.org/W4390278105"],"related_works":["https://openalex.org/W2098897434","https://openalex.org/W3112388412","https://openalex.org/W6903069343","https://openalex.org/W2032712015","https://openalex.org/W2051505969","https://openalex.org/W4403906746","https://openalex.org/W4401480577","https://openalex.org/W1072413049","https://openalex.org/W2937742788","https://openalex.org/W7028497665"],"abstract_inverted_index":{"This":[0,203],"study":[1,74],"explores":[2],"the":[3,17,42,48,115,119,171,182,209,218],"influence":[4],"of":[5,22,47,114,129,173,211,220],"hydrocolloid":[6,81,161,222],"interactions":[7],"between":[8,149],"Guar":[9],"Gum":[10,14],"(GG)":[11],"and":[12,19,35,89,95,152,175,200,214,229],"Xanthan":[13],"(XG)":[15],"on":[16],"stability":[18,46,58],"release":[20,91,138,198],"dynamics":[21],"essential":[23],"thyme":[24,116],"oil":[25,117,164,197],"emulsions.":[26],"We":[27],"systematically":[28],"characterized":[29],"six":[30],"emulsions":[31,49,77],"with":[32,61,78,186],"varying":[33],"GG":[34,174],"XG":[36,101,176,192],"ratios,":[37],"employing":[38],"spray-drying":[39],"techniques":[40],"for":[41,208],"encapsulation":[43,86],"process.":[44],"The":[45,111,140,166],"was":[50,122],"quantitatively":[51],"analyzed,":[52],"revealing":[53],"a":[54,127,145],"marked":[55],"decrease":[56],"in":[57,180],"rates":[59,199],"correlated":[60],"higher":[62,191],"initial":[63],"emulsion":[64,109,120,150],"activity":[65,151],"(zero-order":[66],"kinetic":[67],"constant":[68],"r":[69],"=":[70,156],"\u22120.972).":[71],"Furthermore,":[72],"this":[73],"demonstrated":[75],"that":[76,99,159,170],"carefully":[79],"optimized":[80],"ratios":[82],"could":[83],"achieve":[84],"high":[85],"efficiency":[87],"(74%)":[88],"controlled":[90],"profiles.":[92],"Kinetic":[93],"modeling":[94],"diffusion":[96],"analyses":[97],"elucidated":[98],"increased":[100],"concentrations":[102,177],"tend":[103],"to":[104,124,131,195,224],"reduce":[105],"diffusivity,":[106],"thereby":[107],"enhancing":[108],"stability.":[110,202],"effective":[112,153],"diffusivity":[113,154],"within":[118,126],"matrix":[121,143],"determined":[123],"be":[125],"range":[128],"0.7":[130],"2.4":[132],"\u00d7":[133],"10\u221210":[134],"m2/s,":[135],"significantly":[136],"influencing":[137],"kinetics.":[139],"Pearson":[141],"correlation":[142],"underlined":[144],"substantial":[146],"negative":[147],"association":[148],"(r":[155],"\u22120.740),":[157],"indicating":[158],"denser":[160,187],"networks":[162,188],"impede":[163],"mobility.":[165],"findings":[167],"conclusively":[168],"establish":[169],"interplay":[172],"is":[178],"pivotal":[179],"dictating":[181],"emulsion\u2019s":[183],"physicochemical":[184],"properties,":[185],"formed":[189],"by":[190],"content":[193],"leading":[194],"slower":[196],"enhanced":[201],"research":[204],"provides":[205],"critical":[206],"insights":[207],"design":[210],"encapsulated":[212],"food":[213],"pharmaceutical":[215],"products,":[216],"highlighting":[217],"imperative":[219],"strategic":[221],"selection":[223],"realize":[225],"specific":[226],"functional":[227],"attributes":[228],"performance":[230],"criteria.":[231]},"counts_by_year":[{"year":2026,"cited_by_count":19},{"year":2025,"cited_by_count":16},{"year":2024,"cited_by_count":9}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2024-03-08T00:00:00"}