{"id":"https://openalex.org/W4391551956","doi":"https://doi.org/10.54117/ijnfs.v3i1.39","title":"Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends","display_name":"Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends","publication_year":2024,"publication_date":"2024-02-05","ids":{"openalex":"https://openalex.org/W4391551956","doi":"https://doi.org/10.54117/ijnfs.v3i1.39"},"language":"en","primary_location":{"id":"doi:10.54117/ijnfs.v3i1.39","doi":"https://doi.org/10.54117/ijnfs.v3i1.39","is_oa":true,"landing_page_url":"https://doi.org/10.54117/ijnfs.v3i1.39","pdf_url":"https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/download/39/28","source":{"id":"https://openalex.org/S5407051456","display_name":"IPS Journal of Nutrition and Food Science","issn_l":"3115-5391","issn":["3115-5391"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"IPS Journal of Nutrition and Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/download/39/28","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5040113256","display_name":"Patience C. Obinna-Echem","orcid":"https://orcid.org/0000-0002-1158-6268","observed_orcids":["https://orcid.org/0000-0002-1158-6268"]},"institutions":[{"id":"https://openalex.org/I96576516","display_name":"Rivers State University","ror":"https://ror.org/01kr7aq59","country_code":"NG","type":"education","lineage":["https://openalex.org/I96576516"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Patience Chisa Obinna-Echem","raw_affiliation_strings":["Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworokwo, Port Harcourt, Rivers State.ity"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworokwo, Port Harcourt, Rivers State.ity","institution_ids":["https://openalex.org/I96576516"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5077001812","display_name":"Allbright Ovuchimeru Amadi","orcid":"https://orcid.org/0009-0009-9602-3402","observed_orcids":["https://orcid.org/0009-0009-9602-3402"]},"institutions":[{"id":"https://openalex.org/I96576516","display_name":"Rivers State University","ror":"https://ror.org/01kr7aq59","country_code":"NG","type":"education","lineage":["https://openalex.org/I96576516"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Allbright Ovuchimeru Amadi","raw_affiliation_strings":["Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworokwo, Port Harcourt, Rivers State"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworokwo, Port Harcourt, Rivers State","institution_ids":["https://openalex.org/I96576516"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5093867100","display_name":"Comfort Chinemerem Ekuma","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I96576516","display_name":"Rivers State University","ror":"https://ror.org/01kr7aq59","country_code":"NG","type":"education","lineage":["https://openalex.org/I96576516"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Comfort Chinemerem Ekuma","raw_affiliation_strings":["Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworokwo, Port Harcourt, Rivers State"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworokwo, Port Harcourt, Rivers State","institution_ids":["https://openalex.org/I96576516"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5093867101","display_name":"Homa Fyne-Akah","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I96576516","display_name":"Rivers State University","ror":"https://ror.org/01kr7aq59","country_code":"NG","type":"education","lineage":["https://openalex.org/I96576516"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Homa Fyne-Akah","raw_affiliation_strings":["Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworokwo, Port Harcourt, Rivers State"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Rivers State University, Nkpolu-Oroworokwo, Port Harcourt, Rivers State","institution_ids":["https://openalex.org/I96576516"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I96576516"],"apc_list":null,"apc_paid":null,"fwci":0.228,"has_fulltext":true,"cited_by_count":1,"citation_normalized_percentile":{"value":0.44087269,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":95},"biblio":{"volume":"3","issue":"1","first_page":"102","last_page":"109"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.95169997215271,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.95169997215271,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.03310000151395798,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/composite-flour","display_name":"composite flour","score":0.7350000143051147},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.7099999785423279},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.8349999785423279},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.7300000190734863},{"id":"https://openalex.org/keywords/oil-absorption-capacity","display_name":"oil absorption capacity","score":0.5839999914169312},{"id":"https://openalex.org/keywords/swelling-power","display_name":"swelling power","score":0.8930000066757202},{"id":"https://openalex.org/keywords/foaming-capacity","display_name":"foaming capacity","score":0.6700000166893005},{"id":"https://openalex.org/keywords/lactic-acid","display_name":"lactic acid","score":0.5440000295639038},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.5070000290870667},{"id":"https://openalex.org/keywords/energy-content","display_name":"energy content","score":0.4320000112056732},{"id":"https://openalex.org/keywords/food-fortification","display_name":"food fortification","score":0.4659999907016754},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.4729999899864197},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.3959999978542328},{"id":"https://openalex.org/keywords/carbohydrate-content","display_name":"carbohydrate content","score":0.4480000138282776},{"id":"https://openalex.org/keywords/flour-viscosity","display_name":"flour viscosity","score":0.3059999942779541},{"id":"https://openalex.org/keywords/dispersibility","display_name":"dispersibility","score":0.4000000059604645},{"id":"https://openalex.org/keywords/solubility-index","display_name":"solubility index","score":0.671999990940094}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6964749097824097},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.6574366092681885},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.5837377905845642},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.5733324885368347},{"id":"https://openalex.org/C2780539549","wikidata":"https://www.wikidata.org/wiki/Q7252857","display_name":"Proximate","level":2,"score":0.5451954007148743},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5312720537185669},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.4635462164878845},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3070448637008667},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.14149385690689087},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08230352401733398}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.54117/ijnfs.v3i1.39","doi":"https://doi.org/10.54117/ijnfs.v3i1.39","is_oa":true,"landing_page_url":"https://doi.org/10.54117/ijnfs.v3i1.39","pdf_url":"https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/download/39/28","source":{"id":"https://openalex.org/S5407051456","display_name":"IPS Journal of Nutrition and Food Science","issn_l":"3115-5391","issn":["3115-5391"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"IPS Journal of Nutrition and Food Science","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.54117/ijnfs.v3i1.39","doi":"https://doi.org/10.54117/ijnfs.v3i1.39","is_oa":true,"landing_page_url":"https://doi.org/10.54117/ijnfs.v3i1.39","pdf_url":"https://journals.ipsintelligentsia.com/food-science/index.php/ijnfs/article/download/39/28","source":{"id":"https://openalex.org/S5407051456","display_name":"IPS Journal of Nutrition and Food Science","issn_l":"3115-5391","issn":["3115-5391"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"IPS Journal of Nutrition and Food Science","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.991100013256073,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4391551956.pdf","grobid_xml":"https://content.openalex.org/works/W4391551956.grobid-xml"},"referenced_works_count":29,"referenced_works":["https://openalex.org/W1533001159","https://openalex.org/W2060412928","https://openalex.org/W2082931342","https://openalex.org/W2136515803","https://openalex.org/W2154576358","https://openalex.org/W2185274474","https://openalex.org/W2188609373","https://openalex.org/W2298230951","https://openalex.org/W2407298947","https://openalex.org/W2548879164","https://openalex.org/W2576096286","https://openalex.org/W2577541008","https://openalex.org/W2619955691","https://openalex.org/W2751972251","https://openalex.org/W2772442737","https://openalex.org/W2798202483","https://openalex.org/W2803038279","https://openalex.org/W2914908915","https://openalex.org/W3012884668","https://openalex.org/W3014773332","https://openalex.org/W3015178530","https://openalex.org/W3095677238","https://openalex.org/W3109581095","https://openalex.org/W3196991312","https://openalex.org/W4205089301","https://openalex.org/W4206587205","https://openalex.org/W4220719731","https://openalex.org/W4224250086","https://openalex.org/W4297689995"],"related_works":["https://openalex.org/W7213471188","https://openalex.org/W2576096286","https://openalex.org/W3011460693","https://openalex.org/W4388807416","https://openalex.org/W2914908915","https://openalex.org/W3176867312","https://openalex.org/W3014857346","https://openalex.org/W4402396486","https://openalex.org/W3042060920","https://openalex.org/W2907751566"],"abstract_inverted_index":{"This":[0],"study":[1],"evaluated":[2],"the":[3,25,68,144,178,228,286,302,307,320],"physicochemical,":[4],"functional":[5],"and":[6,11,15,18,40,65,81,108,137,162,171,195,217,247,258,272],"proximate":[7,16],"composition":[8,17,142],"of":[9,21,31,67,143,177,198,225,289,304,309],"wheat":[10,35,49],"tigernut":[12,32,283,297,305],"composite":[13],"flour;":[14],"sensory":[19],"properties":[20],"Chin-chin":[22,186,277],"produced":[23],"from":[24,72,113,149,181,231,278],"wheat-tigernut":[26],"flours":[27,179],"blends.":[28],"The":[29],"addition":[30],"flour":[33,50,69,145,284],"to":[34,264,311],"was":[36,89],"10,":[37],"20,":[38],"30":[39],"40%":[41],"representing":[42],"sample":[43,279,293],"A":[44,280],"\u2013":[45],"D":[46],"while":[47,87,274],"100%":[48],"(sample":[51],"E)":[52],"served":[53],"as":[54],"control.":[55],"Analyses":[56],"were":[57],"by":[58,292],"standard":[59],"analytical":[60],"procedures.":[61],"pH,":[62],"titratable":[63],"acidity":[64],"viscosity":[66],"samples":[70],"ranged":[71,180,230],"4.03":[73],"-":[74,77,83,115,119,123,126,130,134,139,151,155,158,183,200,203,206,209,212,215,219,233,236,239,242,245,249],"4.37,":[75],"0.39":[76],"0.80":[78],"%Lactic":[79],"acid,":[80],"9.38":[82],"9.58":[84],"Pa.s":[85],"respectively,":[86,148,251],"sugar":[88],"1.00":[90],"0Brix":[91],"across":[92],"all":[93],"samples.":[94],"Oil":[95],"absorption":[96,99],"capacity,":[97,100],"water":[98],"dispersibility,":[101],"solubility":[102],"index,":[103],"swelling":[104],"power,":[105],"bulk":[106],"density":[107],"foaming":[109],"capacity":[110],"varied":[111,147],"respectively":[112],"1.22":[114],"1.40":[116],"g/g":[117],"1.14":[118],"1.34":[120],"g/g,":[121,128,132],"2.00":[122],"4.13%,":[124],"35.00":[125],"37.00":[127],"6.45":[129],"7.48":[131],"0.83":[133],"0.90":[135],"g/ml":[136],"5.00":[138],"20.00%.":[140],"Proximate":[141],"blends":[146],"5.55":[150],"8.79,":[152],"9.28-18.36,":[153],"2.12":[154],"10.91,":[156],"1.70":[157],"2.01,":[159],"1.31-":[160],"4.17":[161],"64.78-74.06%":[163],"for":[164,227,252,316],"moisture,":[165,188],"protein,":[166,189],"fat,":[167,190],"ash,":[168,191,270],"crude":[169,192],"fibre,":[170,193],"%":[172],"carbohydrates.":[173],"While":[174],"energy":[175,196],"value":[176],"351.89":[182],"405.32":[184],"kcal/100g.":[185],"had":[187,285],"carbohydrate":[194,273],"contents":[197],"1.85":[199],"8.64,":[201],"10.06":[202],"16.18,":[204],"24.25":[205],"34.29,":[207],"1.20":[208],"1.70,":[210],"14.65":[211],"27.42,":[213],"20.79":[214],"41.65%":[216],"418.03":[218],"493.27":[220],"kcal/100g":[221],"respectively.":[222],"Assessor\u2019s":[223],"degree":[224],"likeness":[226,290],"chin-chin":[229],"2.85":[232],"7.15,":[234],"3.56":[235],"7.85,":[237],"3.05":[238],"6.60,":[240],"3.25":[241],"7.10,":[243],"3.65":[244],"8.00":[246],"3.06":[248],"7.26":[250],"aroma,":[253],"appearance,":[254],"colour,":[255],"crunchiness,":[256],"taste,":[257],"overall":[259],"acceptability.":[260],"Tigernut":[261],"inclusion":[262,308],"led":[263],"a":[265],"significant":[266],"(p<0.05)":[267],"increase":[268],"in":[269,301,319],"fibre":[271],"moisture":[275],"decreased.":[276],"with":[281,295],"10%":[282],"highest":[287],"degrees":[288],"followed":[291],"B":[294],"20%":[296,312],"flour.":[298],"For":[299],"diversification":[300],"use":[303],"flour,":[306],"up":[310],"can":[313],"be":[314],"recommended":[315],"full":[317],"application":[318],"baking":[321],"industry.":[322]},"counts_by_year":[{"year":2026,"cited_by_count":1}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2024-02-06T00:00:00"}