{"id":"https://openalex.org/W4391486907","doi":"https://doi.org/10.1016/j.foodhyd.2024.109832","title":"Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions","display_name":"Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions","publication_year":2024,"publication_date":"2024-02-02","ids":{"openalex":"https://openalex.org/W4391486907","doi":"https://doi.org/10.1016/j.foodhyd.2024.109832"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodhyd.2024.109832","doi":"https://doi.org/10.1016/j.foodhyd.2024.109832","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2024.109832","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.1016/j.foodhyd.2024.109832","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5017284296","display_name":"Wanqing Jia","orcid":"https://orcid.org/0000-0002-0425-197X","observed_orcids":["https://orcid.org/0000-0002-0425-197X"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Wanqing Jia","raw_affiliation_strings":["Farmless, 1068KL, Amsterdam, the Netherlands","Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0000-0002-0425-197X","affiliations":[{"raw_affiliation_string":"Farmless, 1068KL, Amsterdam, the Netherlands","institution_ids":[]},{"raw_affiliation_string":"Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083659394","display_name":"Laurice A.M. Pouvreau","orcid":"https://orcid.org/0000-0003-4121-2483","observed_orcids":["https://orcid.org/0000-0003-4121-2483"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Laurice Pouvreau","raw_affiliation_strings":["Wageningen Food and Biobased Research, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wageningen Food and Biobased Research, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000027835","display_name":"Atze Jan van der Goot","orcid":"https://orcid.org/0000-0001-8005-7864","observed_orcids":["https://orcid.org/0000-0001-8005-7864"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Atze Jan van der Goot","raw_affiliation_strings":["Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0000-0001-8005-7864","affiliations":[{"raw_affiliation_string":"Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5093850790","display_name":"Timotheus Y. Althuis","orcid":"https://orcid.org/0009-0009-8538-1941","observed_orcids":["https://orcid.org/0009-0009-8538-1941"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Timotheus Y. Althuis","raw_affiliation_strings":["Laboratory of Microbiology, Wageningen University, 6708 WE, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0009-0009-8538-1941","affiliations":[{"raw_affiliation_string":"Laboratory of Microbiology, Wageningen University, 6708 WE, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5071175939","display_name":"David Virant","orcid":"https://orcid.org/0000-0002-6128-7311","observed_orcids":["https://orcid.org/0000-0002-6128-7311"]},"institutions":[{"id":"https://openalex.org/I4210131901","display_name":"Acies Bio (Slovenia)","ror":"https://ror.org/03bdq2a67","country_code":"SI","type":"company","lineage":["https://openalex.org/I4210131901"]}],"countries":["SI"],"is_corresponding":false,"raw_author_name":"David Virant","raw_affiliation_strings":["Aciesbio, Tehnolo\u0161ki park 21, 1000 Ljubljana, Slovenia"],"raw_orcid":"https://orcid.org/0000-0002-6128-7311","affiliations":[{"raw_affiliation_string":"Aciesbio, Tehnolo\u0161ki park 21, 1000 Ljubljana, Slovenia","institution_ids":["https://openalex.org/I4210131901"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5009757955","display_name":"Aleksander Johannes Kruis","orcid":"https://orcid.org/0000-0002-5279-5488","observed_orcids":["https://orcid.org/0000-0002-5279-5488"]},"institutions":[{"id":"https://openalex.org/I4210131901","display_name":"Acies Bio (Slovenia)","ror":"https://ror.org/03bdq2a67","country_code":"SI","type":"company","lineage":["https://openalex.org/I4210131901"]}],"countries":["SI"],"is_corresponding":false,"raw_author_name":"Aleksander J. Kruis","raw_affiliation_strings":["Aciesbio, Tehnolo\u0161ki park 21, 1000 Ljubljana, Slovenia"],"raw_orcid":"https://orcid.org/0000-0002-5279-5488","affiliations":[{"raw_affiliation_string":"Aciesbio, Tehnolo\u0161ki park 21, 1000 Ljubljana, Slovenia","institution_ids":["https://openalex.org/I4210131901"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5136864450","display_name":"Gregor Kosec","orcid":"https://orcid.org/0000-0003-1370-3728","observed_orcids":["https://orcid.org/0000-0003-1370-3728"]},"institutions":[{"id":"https://openalex.org/I4210131901","display_name":"Acies Bio (Slovenia)","ror":"https://ror.org/03bdq2a67","country_code":"SI","type":"company","lineage":["https://openalex.org/I4210131901"]}],"countries":["SI"],"is_corresponding":false,"raw_author_name":"Gregor Kosec","raw_affiliation_strings":["Aciesbio, Tehnolo\u0161ki park 21, 1000 Ljubljana, Slovenia"],"raw_orcid":"https://orcid.org/0000-0003-1370-3728","affiliations":[{"raw_affiliation_string":"Aciesbio, Tehnolo\u0161ki park 21, 1000 Ljubljana, Slovenia","institution_ids":["https://openalex.org/I4210131901"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5087654889","display_name":"Nico J. Claassens","orcid":"https://orcid.org/0000-0003-1593-0377","observed_orcids":["https://orcid.org/0000-0003-1593-0377"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Nico J. Claassens","raw_affiliation_strings":["Laboratory of Microbiology, Wageningen University, 6708 WE, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0000-0003-1593-0377","affiliations":[{"raw_affiliation_string":"Laboratory of Microbiology, Wageningen University, 6708 WE, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5026788988","display_name":"Julia Katharina Keppler","orcid":"https://orcid.org/0000-0003-4183-1794","observed_orcids":["https://orcid.org/0000-0003-4183-1794"]},"institutions":[{"id":"https://openalex.org/I913481162","display_name":"Wageningen University & Research","ror":"https://ror.org/04qw24q55","country_code":"NL","type":"education","lineage":["https://openalex.org/I913481162"]}],"countries":["NL"],"is_corresponding":true,"raw_author_name":"Julia K. Keppler","raw_affiliation_strings":["Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands"],"raw_orcid":"https://orcid.org/0000-0003-4183-1794","affiliations":[{"raw_affiliation_string":"Laboratory of Food Process Engineering, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands","institution_ids":["https://openalex.org/I913481162"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5026788988"],"corresponding_institution_ids":["https://openalex.org/I913481162"],"apc_list":{"value":4840,"currency":"USD","value_usd":4840},"apc_paid":{"value":4840,"currency":"USD","value_usd":4840},"fwci":2.1552,"has_fulltext":true,"cited_by_count":13,"citation_normalized_percentile":{"value":0.84662042,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":99},"biblio":{"volume":"151","issue":null,"first_page":"109832","last_page":"109832"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8109999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8109999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.08579999953508377,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.01489999983459711,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/renewable-methanol","display_name":"renewable methanol","score":0.718999981880188},{"id":"https://openalex.org/keywords/single-cell-protein","display_name":"microbial protein","score":0.6700000166893005},{"id":"https://openalex.org/keywords/meat-substitutes","display_name":"meat substitutes","score":0.7300000190734863},{"id":"https://openalex.org/keywords/alternative-proteins","display_name":"alternative protein sources","score":0.8870000243186951},{"id":"https://openalex.org/keywords/biomass-fractionation","display_name":"biomass fractionation","score":0.6320000290870667},{"id":"https://openalex.org/keywords/acid-rain","display_name":"acid rain","score":0.8289999961853027},{"id":"https://openalex.org/keywords/microfluidizer","display_name":"microfluidizer","score":0.6769999861717224},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.9449999928474426},{"id":"https://openalex.org/keywords/umami","display_name":"umami","score":0.4779999852180481},{"id":"https://openalex.org/keywords/sustainable-protein-sources","display_name":"sustainable protein sources","score":0.5170000195503235}],"concepts":[{"id":"https://openalex.org/C115540264","wikidata":"https://www.wikidata.org/wiki/Q2945560","display_name":"Biomass (ecology)","level":2,"score":0.7262529134750366},{"id":"https://openalex.org/C97428945","wikidata":"https://www.wikidata.org/wiki/Q15305109","display_name":"Fractionation","level":2,"score":0.6818329095840454},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6403106451034546},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5986953377723694},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.5719342231750488},{"id":"https://openalex.org/C2779607525","wikidata":"https://www.wikidata.org/wiki/Q14982","display_name":"Methanol","level":2,"score":0.5402138233184814},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.5060557723045349},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.30121350288391113},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1646963655948639},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.15871506929397583},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.1474791169166565},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.08106085658073425},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodhyd.2024.109832","doi":"https://doi.org/10.1016/j.foodhyd.2024.109832","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2024.109832","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},{"id":"pmh:oai:library.wur.nl:wurpubs/626765","doi":null,"is_oa":true,"landing_page_url":"https://research.wur.nl/en/publications/renewable-methanol-utilizing-bacteria-as-future-meat-analogue-an-","pdf_url":"https://edepot.wur.nl/649383","source":{"id":"https://openalex.org/S4210201231","display_name":"Socio-Environmental Systems Modeling","issn_l":"2663-3027","issn":["2663-3027"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 0268-005X","raw_type":"Article/Letter to editor"}],"best_oa_location":{"id":"doi:10.1016/j.foodhyd.2024.109832","doi":"https://doi.org/10.1016/j.foodhyd.2024.109832","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2024.109832","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Responsible consumption and production","score":0.7811999917030334,"id":"https://metadata.un.org/sdg/12"},{"display_name":"Zero hunger","score":0.5365999937057495,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321011","display_name":"Wageningen University and Research Centre","ror":"https://ror.org/04qw24q55"},{"id":"https://openalex.org/F4320334952","display_name":"Wageningen University and Research","ror":"https://ror.org/04qw24q55"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4391486907.pdf","grobid_xml":"https://content.openalex.org/works/W4391486907.grobid-xml"},"referenced_works_count":48,"referenced_works":["https://openalex.org/W1977988748","https://openalex.org/W2004263304","https://openalex.org/W2006983836","https://openalex.org/W2012179235","https://openalex.org/W2023103050","https://openalex.org/W2026635876","https://openalex.org/W2039128307","https://openalex.org/W2070144513","https://openalex.org/W2076591184","https://openalex.org/W2120537170","https://openalex.org/W2146907946","https://openalex.org/W2146931910","https://openalex.org/W2147112816","https://openalex.org/W2163568950","https://openalex.org/W2303408827","https://openalex.org/W2365765990","https://openalex.org/W2522824814","https://openalex.org/W2535081505","https://openalex.org/W2587126040","https://openalex.org/W2605311515","https://openalex.org/W2763176525","https://openalex.org/W2776643781","https://openalex.org/W2805200557","https://openalex.org/W2969837019","https://openalex.org/W2971724670","https://openalex.org/W2983215973","https://openalex.org/W2991142673","https://openalex.org/W2995734393","https://openalex.org/W3008038480","https://openalex.org/W3016846643","https://openalex.org/W3081593431","https://openalex.org/W3082605913","https://openalex.org/W3128644963","https://openalex.org/W3129765993","https://openalex.org/W3136346420","https://openalex.org/W3163970371","https://openalex.org/W3173516350","https://openalex.org/W3194713160","https://openalex.org/W4200192395","https://openalex.org/W4206641428","https://openalex.org/W4210544137","https://openalex.org/W4220854823","https://openalex.org/W4280500322","https://openalex.org/W4292328744","https://openalex.org/W4310015750","https://openalex.org/W4380322153","https://openalex.org/W4384154010","https://openalex.org/W6745696161"],"related_works":["https://openalex.org/W4417079933","https://openalex.org/W7213344174","https://openalex.org/W7203458411","https://openalex.org/W4411992265","https://openalex.org/W4391469486","https://openalex.org/W4408911052","https://openalex.org/W3180237305","https://openalex.org/W4313430413","https://openalex.org/W6960044139","https://openalex.org/W4411403801"],"abstract_inverted_index":{"There":[0],"is":[1,21,128],"an":[2],"ongoing":[3],"search":[4],"for":[5,35,137],"sustainable":[6],"and":[7,53,64,74,88,97],"functional":[8,122],"alternative":[9],"protein":[10,26,59,131],"sources":[11],"to":[12,23],"animal":[13],"proteins.":[14],"Methylobacillus":[15],"flagellatus":[16,127],"(grown":[17],"on":[18,70],"renewable":[19],"methanol)":[20],"known":[22],"give":[24],"high":[25],"yields":[27],"with":[28],"low":[29],"resource":[30],"requirements.":[31],"However,":[32],"the":[33,46,78,95,110],"techno-functionality":[34],"food":[36],"applications":[37],"has":[38],"not":[39],"yet":[40],"been":[41],"explored.":[42],"In":[43],"this":[44],"study,":[45],"biomass":[47,57,66,79],"was":[48],"processed":[49,65],"by":[50],"microfluidizer,":[51],"centrifugation":[52],"acid":[54,111],"precipitation.":[55],"Unprocessed":[56],"(UB:":[58],"content":[60],"of":[61,124],"73":[62],"%)":[63],"fractions":[67,80],"were":[68,92],"investigated":[69],"their":[71],"composition,":[72,83],"physicochemical":[73],"rheological":[75,96],"properties.":[76],"All":[77],"had":[81],"comparable":[82],"a":[84,116,121,129],"pink,":[85],"meat-like":[86],"colour":[87],"umami":[89],"smell.":[90],"Differences":[91],"observed":[93],"in":[94,115],"structuring":[98],"properties":[99],"using":[100],"shear":[101],"cell:":[102],"UB":[103],"yielded":[104],"layered":[105],"but":[106],"crumbly":[107],"structure,":[108],"while":[109],"precipitated":[112],"fraction":[113],"resulted":[114],"firm":[117],"consistent":[118],"product.":[119],"From":[120],"point":[123],"view,":[125],"M.":[126],"promising":[130],"source":[132],"that":[133],"can":[134],"be":[135],"used":[136],"meat":[138],"analogues":[139],"without":[140],"extensive":[141],"prior":[142],"fractionation.":[143]},"counts_by_year":[{"year":2026,"cited_by_count":10},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2024-02-03T00:00:00"}
