{"id":"https://openalex.org/W4391097635","doi":"https://doi.org/10.3136/fstr.fstr-d-23-00202","title":"Egg-koji enhances the richness and umami taste of whole egg","display_name":"Egg-koji enhances the richness and umami taste of whole egg","publication_year":2024,"publication_date":"2024-01-01","ids":{"openalex":"https://openalex.org/W4391097635","doi":"https://doi.org/10.3136/fstr.fstr-d-23-00202"},"language":"en","primary_location":{"id":"doi:10.3136/fstr.fstr-d-23-00202","doi":"https://doi.org/10.3136/fstr.fstr-d-23-00202","is_oa":true,"landing_page_url":"https://doi.org/10.3136/fstr.fstr-d-23-00202","pdf_url":"https://www.jstage.jst.go.jp/article/fstr/advpub/0/advpub_FSTR-D-23-00202/_pdf","source":{"id":"https://openalex.org/S60340032","display_name":"Food Science and Technology Research","issn_l":"1344-6606","issn":["1344-6606","1881-3984"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317820","host_organization_name":"Karger Publishers","host_organization_lineage":["https://openalex.org/P4310317820"],"host_organization_lineage_names":["Karger Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology Research","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.jstage.jst.go.jp/article/fstr/advpub/0/advpub_FSTR-D-23-00202/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5088215411","display_name":"Takuro Nakagawa","orcid":"https://orcid.org/0000-0002-6096-9855","observed_orcids":["https://orcid.org/0000-0002-6096-9855"]},"institutions":[{"id":"https://openalex.org/I113306721","display_name":"Hiroshima University","ror":"https://ror.org/03t78wx29","country_code":"JP","type":"education","lineage":["https://openalex.org/I113306721"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Takuro Nakagawa","raw_affiliation_strings":["Graduate School of Integrated Sciences for Life, Hiroshima University","Higuchi Matsunosuke Shoten Co., Ltd"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate School of Integrated Sciences for Life, Hiroshima University","institution_ids":["https://openalex.org/I113306721"]},{"raw_affiliation_string":"Higuchi Matsunosuke Shoten Co., Ltd","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5046079614","display_name":"Tetsuya Miyamoto","orcid":"https://orcid.org/0000-0002-9005-0620","observed_orcids":["https://orcid.org/0000-0002-9005-0620"]},"institutions":[{"id":"https://openalex.org/I4405265058","display_name":"Kewpie Corporation (Japan)","ror":"https://ror.org/03rr54c41","country_code":"JP","type":"company","lineage":["https://openalex.org/I4405265058"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Tetsuya Miyamoto","raw_affiliation_strings":["R&D Division, Institute of Technology Solution, Kewpie Corporation"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"R&D Division, Institute of Technology Solution, Kewpie Corporation","institution_ids":["https://openalex.org/I4405265058"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5035714022","display_name":"Kenshi Watanabe","orcid":"https://orcid.org/0000-0003-1640-8804","observed_orcids":["https://orcid.org/0000-0003-1640-8804"]},"institutions":[{"id":"https://openalex.org/I113306721","display_name":"Hiroshima University","ror":"https://ror.org/03t78wx29","country_code":"JP","type":"education","lineage":["https://openalex.org/I113306721"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Kenshi Watanabe","raw_affiliation_strings":["Graduate School of Integrated Sciences for Life, Hiroshima University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate School of Integrated Sciences for Life, Hiroshima University","institution_ids":["https://openalex.org/I113306721"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047655796","display_name":"Shouhei Miki","orcid":"https://orcid.org/0009-0009-4589-0901","observed_orcids":["https://orcid.org/0009-0009-4589-0901"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Shouhei Miki","raw_affiliation_strings":["Higuchi Matsunosuke Shoten Co., Ltd"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Higuchi Matsunosuke Shoten Co., Ltd","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036762874","display_name":"Hiroyuki Shidara","orcid":"https://orcid.org/0000-0001-5266-6830","observed_orcids":["https://orcid.org/0000-0001-5266-6830"]},"institutions":[{"id":"https://openalex.org/I4405265058","display_name":"Kewpie Corporation (Japan)","ror":"https://ror.org/03rr54c41","country_code":"JP","type":"company","lineage":["https://openalex.org/I4405265058"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Hiroyuki Shidara","raw_affiliation_strings":["R&D Division, Institute of Technology Solution, Kewpie Corporation"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"R&D Division, Institute of Technology Solution, Kewpie Corporation","institution_ids":["https://openalex.org/I4405265058"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5054691260","display_name":"Hideyuki Yamashita","orcid":"https://orcid.org/0000-0002-4624-8197","observed_orcids":["https://orcid.org/0000-0002-4624-8197"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hideyuki Yamashita","raw_affiliation_strings":["Higuchi Matsunosuke Shoten Co., Ltd"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Higuchi Matsunosuke Shoten Co., Ltd","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5072844494","display_name":"Tsunehiro Aki","orcid":"https://orcid.org/0000-0001-9753-2043","observed_orcids":["https://orcid.org/0000-0001-9753-2043"]},"institutions":[{"id":"https://openalex.org/I113306721","display_name":"Hiroshima University","ror":"https://ror.org/03t78wx29","country_code":"JP","type":"education","lineage":["https://openalex.org/I113306721"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Tsunehiro Aki","raw_affiliation_strings":["Graduate School of Integrated Sciences for Life, Hiroshima University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Graduate School of Integrated Sciences for Life, Hiroshima University","institution_ids":["https://openalex.org/I113306721"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.4911,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.57459351,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":95},"biblio":{"volume":"30","issue":"3","first_page":"343","last_page":"352"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5595999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5595999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.257099986076355,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.05700000002980232,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/aspergillus-oryzae","display_name":"Aspergillus oryzae","score":0.9990000128746033},{"id":"https://openalex.org/keywords/aspergillus-sojae","display_name":"Aspergillus sojae","score":0.9980000257492065},{"id":"https://openalex.org/keywords/aspergillus-luchuensis","display_name":"Aspergillus luchuensis","score":1.0},{"id":"https://openalex.org/keywords/umami-taste","display_name":"umami taste","score":0.9639999866485596},{"id":"https://openalex.org/keywords/egg-flavor","display_name":"egg flavor","score":0.7789999842643738},{"id":"https://openalex.org/keywords/amino-acid-content","display_name":"amino acid content","score":0.7250000238418579},{"id":"https://openalex.org/keywords/aroma-compounds","display_name":"aroma compounds","score":0.6510000228881836},{"id":"https://openalex.org/keywords/free-fatty-acids","display_name":"free fatty acids","score":0.9900000095367432},{"id":"https://openalex.org/keywords/triglycerides","display_name":"triglycerides","score":0.9049999713897705},{"id":"https://openalex.org/keywords/salty-taste","display_name":"salty taste","score":0.7360000014305115},{"id":"https://openalex.org/keywords/bitterness","display_name":"bitterness","score":0.6570000052452087}],"concepts":[{"id":"https://openalex.org/C2776946002","wikidata":"https://www.wikidata.org/wiki/Q202637","display_name":"Umami","level":3,"score":0.9600307941436768},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.7545362710952759},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6505639553070068},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5007925033569336},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3743506073951721}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3136/fstr.fstr-d-23-00202","doi":"https://doi.org/10.3136/fstr.fstr-d-23-00202","is_oa":true,"landing_page_url":"https://doi.org/10.3136/fstr.fstr-d-23-00202","pdf_url":"https://www.jstage.jst.go.jp/article/fstr/advpub/0/advpub_FSTR-D-23-00202/_pdf","source":{"id":"https://openalex.org/S60340032","display_name":"Food Science and Technology Research","issn_l":"1344-6606","issn":["1344-6606","1881-3984"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317820","host_organization_name":"Karger Publishers","host_organization_lineage":["https://openalex.org/P4310317820"],"host_organization_lineage_names":["Karger Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology Research","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3136/fstr.fstr-d-23-00202","doi":"https://doi.org/10.3136/fstr.fstr-d-23-00202","is_oa":true,"landing_page_url":"https://doi.org/10.3136/fstr.fstr-d-23-00202","pdf_url":"https://www.jstage.jst.go.jp/article/fstr/advpub/0/advpub_FSTR-D-23-00202/_pdf","source":{"id":"https://openalex.org/S60340032","display_name":"Food Science and Technology Research","issn_l":"1344-6606","issn":["1344-6606","1881-3984"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317820","host_organization_name":"Karger Publishers","host_organization_lineage":["https://openalex.org/P4310317820"],"host_organization_lineage_names":["Karger Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology Research","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4391097635.pdf","grobid_xml":"https://content.openalex.org/works/W4391097635.grobid-xml"},"referenced_works_count":16,"referenced_works":["https://openalex.org/W15673365","https://openalex.org/W2006307512","https://openalex.org/W2020994501","https://openalex.org/W2106853150","https://openalex.org/W2318554992","https://openalex.org/W2335453851","https://openalex.org/W2570739833","https://openalex.org/W2577405195","https://openalex.org/W2791415070","https://openalex.org/W2793645079","https://openalex.org/W3164674171","https://openalex.org/W3173888095","https://openalex.org/W4233359135","https://openalex.org/W4248415070","https://openalex.org/W4360992527","https://openalex.org/W4380739449"],"related_works":["https://openalex.org/W4360992527","https://openalex.org/W7207867854","https://openalex.org/W3017311041","https://openalex.org/W2899822893","https://openalex.org/W7127046787","https://openalex.org/W7124470710","https://openalex.org/W2415982851","https://openalex.org/W1562523399","https://openalex.org/W2561804990","https://openalex.org/W2557515280"],"abstract_inverted_index":{"Egg-koji,":[0],"fermented":[1],"eggs":[2],"by":[3],"koji-mold":[4],"(Aspergillus":[5],"oryzae,":[6],"A.":[7,10],"sojae,":[8],"and":[9,22,43,48,87],"luchuensis),":[11],"contains":[12],"various":[13,126],"enzymes":[14],"that":[15],"are":[16,118],"expected":[17,119],"to":[18,77,106,120,122],"change":[19],"the":[20,59,81,91,107,123],"flavor":[21],"components":[23],"of":[24,27,80,84,110,115,125],"eggs.":[25],"Digestion":[26],"whole":[28],"egg":[29],"liquid":[30],"with":[31],"egg-koji":[32],"resulted":[33],"in":[34,37,51],"an":[35],"increase":[36],"amino":[38,85],"acid":[39,46],"content,":[40],"aroma":[41],"component":[42],"free":[44],"fatty":[45,111],"formation,":[47],"a":[49,98],"decrease":[50],"triacylglycerol":[52],"level.":[53],"Egg-koji":[54,67,93],"AO101":[55],"(A.":[56,69,95],"oryzae)":[57],"increased":[58],"umami":[60],"taste":[61],"while":[62],"maintaining":[63],"its":[64],"\u201cegg":[65],"flavor.\u201d":[66],"AS309":[68],"sojae)":[70],"showed":[71],"reduced":[72],"saltiness,":[73],"which":[74,102],"was":[75,103],"considered":[76],"be":[78],"because":[79],"large":[82,108],"amount":[83,109],"acids":[86],"aromatic":[88],"ingredients":[89],"masking":[90],"saltiness.":[92],"AL434":[94],"luchuensis)":[96],"had":[97],"strong":[99],"bitter":[100],"taste,":[101],"likely":[104],"owing":[105],"acids.":[112],"The":[113],"characteristics":[114],"these":[116],"strains":[117],"lead":[121],"development":[124],"food":[127],"products.":[128]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2024-01-23T00:00:00"}
