{"id":"https://openalex.org/W4390742871","doi":"https://doi.org/10.1007/s13197-024-05929-x","title":"Retraction Note: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage","display_name":"Retraction Note: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage","publication_year":2024,"publication_date":"2024-01-09","ids":{"openalex":"https://openalex.org/W4390742871","doi":"https://doi.org/10.1007/s13197-024-05929-x","pmid":"https://pubmed.ncbi.nlm.nih.gov/38327865","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/10844162"},"language":"en","primary_location":{"id":"doi:10.1007/s13197-024-05929-x","doi":"https://doi.org/10.1007/s13197-024-05929-x","is_oa":true,"landing_page_url":"http://dx.doi.org/10.1007/s13197-024-05929-x","pdf_url":"https://link.springer.com/content/pdf/10.1007/s13197-024-05929-x.pdf","source":{"id":"https://openalex.org/S4210169910","display_name":"Journal of Food Science and Technology","issn_l":"0022-1155","issn":["0022-1155","0975-8402"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"retraction","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://link.springer.com/content/pdf/10.1007/s13197-024-05929-x.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5107902372","display_name":"Sevinc Yildirim","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I96268669","display_name":"Okan University","ror":"https://ror.org/054d5vq03","country_code":"TR","type":"education","lineage":["https://openalex.org/I96268669"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Sevinc Yildirim","raw_affiliation_strings":["Department of Gastronomy, Faculty of Applied Sciences, \u0130stanbul Okan University, Istanbul, 34959, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Gastronomy, Faculty of Applied Sciences, \u0130stanbul Okan University, Istanbul, 34959, Turkey","institution_ids":["https://openalex.org/I96268669"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083269383","display_name":"Ersin Dem\u0131r","orcid":"https://orcid.org/0000-0001-9180-0609","observed_orcids":["https://orcid.org/0000-0001-9180-0609"]},"institutions":[{"id":"https://openalex.org/I4387154071","display_name":"Afyonkarahisar Sa\u011fl\u0131k Bilimleri \u00dcniversitesi","ror":"https://ror.org/00sfg6g55","country_code":"TR","type":"education","lineage":["https://openalex.org/I4387154071"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Ersin Demir","raw_affiliation_strings":["Deparment of Analytical Chemistry, Faculty of Pharmacy, Afyonkarahisar University of Health Sciences, Aftonkarahisar, 03200, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Deparment of Analytical Chemistry, Faculty of Pharmacy, Afyonkarahisar University of Health Sciences, Aftonkarahisar, 03200, Turkey","institution_ids":["https://openalex.org/I4387154071"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007817180","display_name":"\u0130lkay G\u00f6k","orcid":"https://orcid.org/0000-0002-4871-8981","observed_orcids":["https://orcid.org/0000-0002-4871-8981"]},"institutions":[{"id":"https://openalex.org/I96268669","display_name":"Okan University","ror":"https://ror.org/054d5vq03","country_code":"TR","type":"education","lineage":["https://openalex.org/I96268669"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Ilkay Gok","raw_affiliation_strings":["Department of Gastronomy, Faculty of Applied Sciences, \u0130stanbul Okan University, Istanbul, 34959, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Gastronomy, Faculty of Applied Sciences, \u0130stanbul Okan University, Istanbul, 34959, Turkey","institution_ids":["https://openalex.org/I96268669"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5035750388","display_name":"Hassan Youssef Aboul-Enein","orcid":"https://orcid.org/0000-0003-0249-7009","observed_orcids":["https://orcid.org/0000-0003-0249-7009","https://orcid.org/0000-0002-1453-4033"]},"institutions":[{"id":"https://openalex.org/I4210131959","display_name":"National Research Centre","ror":"https://ror.org/02n85j827","country_code":"EG","type":"facility","lineage":["https://openalex.org/I4210131959"]}],"countries":["EG"],"is_corresponding":true,"raw_author_name":"Hassan Y. Aboul-Enein","raw_affiliation_strings":["Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries Research Division, National Research Center, Cairo, 12622, Egypt"],"raw_orcid":"https://orcid.org/0000-0003-0249-7009","affiliations":[{"raw_affiliation_string":"Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries Research Division, National Research Center, Cairo, 12622, Egypt","institution_ids":["https://openalex.org/I4210131959"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5007817180","https://openalex.org/A5035750388","https://openalex.org/A5083269383"],"corresponding_institution_ids":["https://openalex.org/I4210131959","https://openalex.org/I4387154071","https://openalex.org/I96268669"],"apc_list":{"value":3890,"currency":"USD","value_usd":3890},"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":"61","issue":"3","first_page":"607","last_page":"607"},"is_retracted":true,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11264","display_name":"Coffee research and impacts","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T11264","display_name":"Coffee research and impacts","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0020000000949949026,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/coffee-drinks","display_name":"coffee beverages","score":0.6890000104904175},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.8100000023841858},{"id":"https://openalex.org/keywords/brewing-technology","display_name":"brewing technology","score":0.8169999718666077},{"id":"https://openalex.org/keywords/espresso","display_name":"espresso","score":0.7789999842643738},{"id":"https://openalex.org/keywords/turkish-coffee","display_name":"Turkish coffee","score":0.996999979019165},{"id":"https://openalex.org/keywords/filter-coffee","display_name":"filter coffee","score":0.9599999785423279},{"id":"https://openalex.org/keywords/coffee-roasting-level","display_name":"coffee roasting level","score":0.8209999799728394},{"id":"https://openalex.org/keywords/electrochemical-techniques","display_name":"electrochemical methods","score":0.6359999775886536}],"concepts":[{"id":"https://openalex.org/C140327455","wikidata":"https://www.wikidata.org/wiki/Q1228460","display_name":"Roasting","level":2,"score":0.9301506280899048},{"id":"https://openalex.org/C39699697","wikidata":"https://www.wikidata.org/wiki/Q869095","display_name":"Brewing","level":3,"score":0.8348617553710938},{"id":"https://openalex.org/C2781121862","wikidata":"https://www.wikidata.org/wiki/Q256","display_name":"Turkish","level":2,"score":0.6630051136016846},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5448697209358215},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.5141025185585022},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4516621232032776},{"id":"https://openalex.org/C106131492","wikidata":"https://www.wikidata.org/wiki/Q3072260","display_name":"Filter (signal processing)","level":2,"score":0.4400706887245178},{"id":"https://openalex.org/C528095902","wikidata":"https://www.wikidata.org/wiki/Q2283886","display_name":"Pulp and paper industry","level":1,"score":0.43002021312713623},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.3395084738731384},{"id":"https://openalex.org/C21880701","wikidata":"https://www.wikidata.org/wiki/Q2144042","display_name":"Process engineering","level":1,"score":0.3313508629798889},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.19609075784683228},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.07717284560203552},{"id":"https://openalex.org/C119599485","wikidata":"https://www.wikidata.org/wiki/Q43035","display_name":"Electrical engineering","level":1,"score":0.06978979706764221},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.04666128754615784},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1007/s13197-024-05929-x","doi":"https://doi.org/10.1007/s13197-024-05929-x","is_oa":true,"landing_page_url":"http://dx.doi.org/10.1007/s13197-024-05929-x","pdf_url":"https://link.springer.com/content/pdf/10.1007/s13197-024-05929-x.pdf","source":{"id":"https://openalex.org/S4210169910","display_name":"Journal of Food Science and Technology","issn_l":"0022-1155","issn":["0022-1155","0975-8402"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science and Technology","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:10844162","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/10844162","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10844162/pdf/13197_2024_Article_5929.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"J Food Sci Technol","raw_type":"Text"},{"id":"pmid:38327865","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/38327865","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of food science and technology","raw_type":"Retraction Notice"}],"best_oa_location":{"id":"doi:10.1007/s13197-024-05929-x","doi":"https://doi.org/10.1007/s13197-024-05929-x","is_oa":true,"landing_page_url":"http://dx.doi.org/10.1007/s13197-024-05929-x","pdf_url":"https://link.springer.com/content/pdf/10.1007/s13197-024-05929-x.pdf","source":{"id":"https://openalex.org/S4210169910","display_name":"Journal of Food Science and Technology","issn_l":"0022-1155","issn":["0022-1155","0975-8402"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science and Technology","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4390742871.pdf","grobid_xml":"https://content.openalex.org/works/W4390742871.grobid-xml"},"referenced_works_count":1,"referenced_works":["https://openalex.org/W4223592432"],"related_works":["https://openalex.org/W4223592432","https://openalex.org/W2036325836","https://openalex.org/W2051748418","https://openalex.org/W2481910167","https://openalex.org/W7215549956","https://openalex.org/W2295815924","https://openalex.org/W7099640141","https://openalex.org/W2041456771","https://openalex.org/W2000680430","https://openalex.org/W2785201228"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2024-01-13T00:00:00"}
