{"id":"https://openalex.org/W4390700366","doi":"https://doi.org/10.17977/um069v3i22023p59-65","title":"Analysis of the Effect of Adding Avocado Seed Flour on Proximate, Physical, and Hedonic Properties of Traditional Semprong Cake","display_name":"Analysis of the Effect of Adding Avocado Seed Flour on Proximate, Physical, and Hedonic Properties of Traditional Semprong Cake","publication_year":2023,"publication_date":"2023-12-30","ids":{"openalex":"https://openalex.org/W4390700366","doi":"https://doi.org/10.17977/um069v3i22023p59-65"},"language":"en","primary_location":{"id":"doi:10.17977/um069v3i22023p59-65","doi":"https://doi.org/10.17977/um069v3i22023p59-65","is_oa":true,"landing_page_url":"http://dx.doi.org/10.17977/um069v3i22023p59-65","pdf_url":"https://bocahjournal.um.ac.id/index.php/bocah/article/download/44/29","source":{"id":"https://openalex.org/S4210211329","display_name":"Bulletin of Culinary Art and Hospitality","issn_l":"2797-8249","issn":["2797-8249"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310314921","host_organization_name":"State University of Malang","host_organization_lineage":["https://openalex.org/P4310314921"],"host_organization_lineage_names":["State University of Malang"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Culinary Art and Hospitality","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://bocahjournal.um.ac.id/index.php/bocah/article/download/44/29","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5093698160","display_name":"Mohammad Farhan Prakasa","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I102893293","display_name":"State University of Malang","ror":"https://ror.org/00ypgyy34","country_code":"ID","type":"education","lineage":["https://openalex.org/I102893293"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Mohammad Farhan Prakasa","raw_affiliation_strings":["Culinary Study Program, Universitas Negeri Malang, Semarang Street, No. 5, Malang 65145, Indonesia","Universitas Negeri Malang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Culinary Study Program, Universitas Negeri Malang, Semarang Street, No. 5, Malang 65145, Indonesia","institution_ids":["https://openalex.org/I102893293"]},{"raw_affiliation_string":"Universitas Negeri Malang","institution_ids":["https://openalex.org/I102893293"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5111167723","display_name":"Mazarina Devi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I102893293","display_name":"State University of Malang","ror":"https://ror.org/00ypgyy34","country_code":"ID","type":"education","lineage":["https://openalex.org/I102893293"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Mazarina Devi","raw_affiliation_strings":["Culinary Study Program, Universitas Negeri Malang, Semarang Street, No. 5, Malang 65145, Indonesia","Universitas Negeri Malang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Culinary Study Program, Universitas Negeri Malang, Semarang Street, No. 5, Malang 65145, Indonesia","institution_ids":["https://openalex.org/I102893293"]},{"raw_affiliation_string":"Universitas Negeri Malang","institution_ids":["https://openalex.org/I102893293"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5085882440","display_name":"Laili Hidayati","orcid":"https://orcid.org/0000-0002-3868-5135","observed_orcids":["https://orcid.org/0000-0002-3868-5135"]},"institutions":[{"id":"https://openalex.org/I102893293","display_name":"State University of Malang","ror":"https://ror.org/00ypgyy34","country_code":"ID","type":"education","lineage":["https://openalex.org/I102893293"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Laili Hidayati","raw_affiliation_strings":["Culinary Study Program, Universitas Negeri Malang, Semarang Street, No. 5, Malang 65145, Indonesia","Universitas Negeri Malang"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Culinary Study Program, Universitas Negeri Malang, Semarang Street, No. 5, Malang 65145, Indonesia","institution_ids":["https://openalex.org/I102893293"]},{"raw_affiliation_string":"Universitas Negeri Malang","institution_ids":["https://openalex.org/I102893293"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5075267334","display_name":"Norrina Din","orcid":"https://orcid.org/0000-0002-1347-5895","observed_orcids":["https://orcid.org/0000-0002-1347-5895"]},"institutions":[{"id":"https://openalex.org/I4210138650","display_name":"Universiti Teknologi MARA System","ror":"https://ror.org/030847t23","country_code":"MY","type":"education","lineage":["https://openalex.org/I4210138650","https://openalex.org/I82724352"]},{"id":"https://openalex.org/I82724352","display_name":"Universiti Teknologi MARA","ror":"https://ror.org/05n8tts92","country_code":"MY","type":"education","lineage":["https://openalex.org/I82724352"]}],"countries":["MY"],"is_corresponding":false,"raw_author_name":"Norrina Din","raw_affiliation_strings":["Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Permatang Pauh, 13500 Permatang Pauh, Pulau Pinang, \nMalaysia","Universiti Teknologi MARA (UiTM)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Permatang Pauh, 13500 Permatang Pauh, Pulau Pinang, \nMalaysia","institution_ids":["https://openalex.org/I82724352"]},{"raw_affiliation_string":"Universiti Teknologi MARA (UiTM)","institution_ids":["https://openalex.org/I4210138650","https://openalex.org/I82724352"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.1138,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.34441334,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":95},"biblio":{"volume":"3","issue":"2","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.774399995803833,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.774399995803833,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.17810000479221344,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.019099999219179153,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/avocado-seed-flour","display_name":"avocado seed flour","score":0.9990000128746033},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.7269999980926514},{"id":"https://openalex.org/keywords/physical-properties","display_name":"physical properties","score":0.7990000247955322},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.6880000233650208},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.5860000252723694},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.8960000276565552},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.43799999356269836},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.5609999895095825},{"id":"https://openalex.org/keywords/flavor","display_name":"flavor","score":0.460999995470047},{"id":"https://openalex.org/keywords/traditional-cakes","display_name":"traditional cakes","score":0.3050000071525574}],"concepts":[{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.6321156024932861},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.5988894104957581},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.578673243522644},{"id":"https://openalex.org/C2780539549","wikidata":"https://www.wikidata.org/wiki/Q7252857","display_name":"Proximate","level":2,"score":0.5508206486701965},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.4600370526313782},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.39077186584472656},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3545474410057068},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.200687974691391}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.17977/um069v3i22023p59-65","doi":"https://doi.org/10.17977/um069v3i22023p59-65","is_oa":true,"landing_page_url":"http://dx.doi.org/10.17977/um069v3i22023p59-65","pdf_url":"https://bocahjournal.um.ac.id/index.php/bocah/article/download/44/29","source":{"id":"https://openalex.org/S4210211329","display_name":"Bulletin of Culinary Art and Hospitality","issn_l":"2797-8249","issn":["2797-8249"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310314921","host_organization_name":"State University of Malang","host_organization_lineage":["https://openalex.org/P4310314921"],"host_organization_lineage_names":["State University of Malang"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Culinary Art and Hospitality","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.17977/um069v3i22023p59-65","doi":"https://doi.org/10.17977/um069v3i22023p59-65","is_oa":true,"landing_page_url":"http://dx.doi.org/10.17977/um069v3i22023p59-65","pdf_url":"https://bocahjournal.um.ac.id/index.php/bocah/article/download/44/29","source":{"id":"https://openalex.org/S4210211329","display_name":"Bulletin of Culinary Art and Hospitality","issn_l":"2797-8249","issn":["2797-8249"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310314921","host_organization_name":"State University of Malang","host_organization_lineage":["https://openalex.org/P4310314921"],"host_organization_lineage_names":["State University of Malang"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Bulletin of Culinary Art and Hospitality","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.7142999768257141,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4390700366.pdf","grobid_xml":"https://content.openalex.org/works/W4390700366.grobid-xml"},"referenced_works_count":7,"referenced_works":["https://openalex.org/W2344218626","https://openalex.org/W2732467562","https://openalex.org/W2802363556","https://openalex.org/W3122826928","https://openalex.org/W3186964385","https://openalex.org/W3198494164","https://openalex.org/W4399444134"],"related_works":["https://openalex.org/W2922839515","https://openalex.org/W3158794088","https://openalex.org/W2243463562","https://openalex.org/W4376562763","https://openalex.org/W7005099743","https://openalex.org/W3081019046","https://openalex.org/W4286267118","https://openalex.org/W7047239166","https://openalex.org/W3135396894","https://openalex.org/W4408364250"],"abstract_inverted_index":{"Several":[0],"studies":[1],"have":[2],"revealed":[3],"that":[4,10],"avocado":[5,19,42,86,114],"seeds":[6,14],"contain":[7],"various":[8],"compounds":[9],"benefitthe":[11],"body.":[12],"Avocado":[13],"can":[15],"be":[16,27],"made":[17],"into":[18],"seed":[20,43,85,113],"flour,":[21],"which":[22],"has":[23],"the":[24,38,46,64,81,98,103,109,136,150,164,178,192,207,233,249,265],"potential":[25],"to":[26,36],"used":[28,59],"in":[29,115],"making":[30,116],"semprong":[31,54,79,118],"cakes.":[32],"This":[33],"research":[34],"aims":[35],"analyze":[37],"effect":[39],"of":[40,52,67,83,97,111,127,144,158,172,186,201,216,221,227,236,243,252,259,268,274],"adding":[41],"flour":[44,84,112],"on":[45,77,87],"proximate,":[47],"physical,":[48],"and":[49,94],"hedonic":[50],"properties":[51,196],"traditional":[53],"cake.":[55],"The":[56,218],"researcher's":[57],"method":[58,61],"is":[60,140,154,168,182,211,230,239,255,277],"experiment":[62],"with":[63,80],"objective":[65],"analysis":[66],"characteristic":[68],"chemistry,":[69],"physical":[70,194],"properties,":[71],"as":[72,74,131,133],"well":[73],"organoleptic":[75],"tests":[76],"cakes":[78],"addition":[82,110],"three":[88],"different":[89],"levels,":[90],"namely":[91,130,147,161,175,189,204,246,262],"10,":[92],"15,":[93],"20":[95,128,145,173,202],"percent":[96,214,229,276],"total":[99],"composition":[100],"material.":[101],"From":[102],"resulting":[104],"laboratory":[105],"test":[106],"results":[107],"from":[108],"cake":[117],"highest":[119,137,151,165,179,193,219,234,250,266],"protein":[120],"content":[121,139,153,167,181],"was":[122],"found":[123],"at":[124,141,155,169,183,198,212,224,240,256,271],"a":[125,142,156,170,184,199,225,241,257,272],"percentage":[126,143,157,171,185,200,215,226,242,258,273],"percent,":[129,135,146,149,160,163,174,177,188,191,203,206,245,261],"much":[132],"4.958":[134],"fat":[138],"5.415":[148],"water":[152],"10":[159,187,213,228,244,260,275],"2.992":[162],"ash":[166],"1.771":[176],"carbohydrate":[180],"86.148":[190],"texture":[195,237],"are":[197],"0.444":[205],"lowest":[208],"brightness":[209],"level":[210,220,235,251,267],"67.13N,":[217],"taste":[222],"preference":[223,238,254,270],"4.15":[231],"(liked),":[232,248,264],"4.46":[247],"color":[253],"4.31":[263],"aroma":[269],"4.36":[278],"(liked).":[279]},"counts_by_year":[{"year":2026,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2024-01-13T00:00:00"}