{"id":"https://openalex.org/W4389919679","doi":"https://doi.org/10.14720/aas.2004.84.1.15418","title":"Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese","display_name":"Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese","publication_year":2004,"publication_date":"2004-12-10","ids":{"openalex":"https://openalex.org/W4389919679","doi":"https://doi.org/10.14720/aas.2004.84.1.15418","mag":"2181776840"},"language":"en","primary_location":{"id":"doi:10.14720/aas.2004.84.1.15418","doi":"https://doi.org/10.14720/aas.2004.84.1.15418","is_oa":true,"landing_page_url":"http://dx.doi.org/10.14720/aas.2004.84.1.15418","pdf_url":"https://journals.uni-lj.si/aas/article/download/15418/13390","source":{"id":"https://openalex.org/S119517098","display_name":"Acta agriculturae Slovenica","issn_l":"1581-9175","issn":["1581-9175","1854-1941"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314475","host_organization_name":"University of Ljubljana, Biotechnical Faculty","host_organization_lineage":["https://openalex.org/P4310314475"],"host_organization_lineage_names":["University of Ljubljana, Biotechnical Faculty"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta agriculturae Slovenica","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://journals.uni-lj.si/aas/article/download/15418/13390","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5026565909","display_name":"Giuseppe Zeppa","orcid":"https://orcid.org/0000-0002-0397-6880","observed_orcids":["https://orcid.org/0000-0002-0397-6880"]},"institutions":[{"id":"https://openalex.org/I55143463","display_name":"University of Turin","ror":"https://ror.org/048tbm396","country_code":"IT","type":"education","lineage":["https://openalex.org/I55143463"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Giuseppe ZEPPA","raw_affiliation_strings":["DI.VA.P.R.A., Settore Microbiologia e Industrie agrarie, Universit\u00e0 degli Studi di Torino, Via L. da Vinci, 44, 10095, Grugliasco, Italia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"DI.VA.P.R.A., Settore Microbiologia e Industrie agrarie, Universit\u00e0 degli Studi di Torino, Via L. da Vinci, 44, 10095, Grugliasco, Italia","institution_ids":["https://openalex.org/I55143463"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5001107071","display_name":"Maria Grazia Fortina","orcid":"https://orcid.org/0000-0002-3275-6000","observed_orcids":["https://orcid.org/0000-0002-3275-6000"]},"institutions":[{"id":"https://openalex.org/I189158943","display_name":"University of Milan","ror":"https://ror.org/00wjc7c48","country_code":"IT","type":"education","lineage":["https://openalex.org/I189158943"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Maria Grazia FORTINA","raw_affiliation_strings":["DI.S.T.A.M., Settore Microbiologia Industriale, Universit\u00e0 degli Studi di Milano, Via Celoria 2, 20133, Milano, Italia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"DI.S.T.A.M., Settore Microbiologia Industriale, Universit\u00e0 degli Studi di Milano, Via Celoria 2, 20133, Milano, Italia","institution_ids":["https://openalex.org/I189158943"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086579060","display_name":"Paola Dolci","orcid":"https://orcid.org/0000-0003-1847-2367","observed_orcids":["https://orcid.org/0000-0003-1847-2367"]},"institutions":[{"id":"https://openalex.org/I55143463","display_name":"University of Turin","ror":"https://ror.org/048tbm396","country_code":"IT","type":"education","lineage":["https://openalex.org/I55143463"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Paola DOLCI","raw_affiliation_strings":["DI.VA.P.R.A., Settore Microbiologia e Industrie agrarie, Universit\u00e0 degli Studi di Torino, Via L. da Vinci, 44, 10095, Grugliasco, Italia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"DI.VA.P.R.A., Settore Microbiologia e Industrie agrarie, Universit\u00e0 degli Studi di Torino, Via L. da Vinci, 44, 10095, Grugliasco, Italia","institution_ids":["https://openalex.org/I55143463"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5008046765","display_name":"A. Acquati","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I55143463","display_name":"University of Turin","ror":"https://ror.org/048tbm396","country_code":"IT","type":"education","lineage":["https://openalex.org/I55143463"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Anna ACQUATI","raw_affiliation_strings":["DI.VA.P.R.A., Settore Microbiologia e Industrie agrarie, Universit\u00e0 degli Studi di Torino, Via L. da Vinci, 44, 10095, Grugliasco, Italia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"DI.VA.P.R.A., Settore Microbiologia e Industrie agrarie, Universit\u00e0 degli Studi di Torino, Via L. da Vinci, 44, 10095, Grugliasco, Italia","institution_ids":["https://openalex.org/I55143463"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5076591217","display_name":"A. Gandini","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I55143463","display_name":"University of Turin","ror":"https://ror.org/048tbm396","country_code":"IT","type":"education","lineage":["https://openalex.org/I55143463"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Annibale GANDINI","raw_affiliation_strings":["DI.VA.P.R.A., Settore Microbiologia e Industrie agrarie, Universit\u00e0 degli Studi di Torino, Via L. da Vinci, 44, 10095, Grugliasco, Italia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"DI.VA.P.R.A., Settore Microbiologia e Industrie agrarie, Universit\u00e0 degli Studi di Torino, Via L. da Vinci, 44, 10095, Grugliasco, Italia","institution_ids":["https://openalex.org/I55143463"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5091314945","display_name":"Pier Luigi Manachini","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I189158943","display_name":"University of Milan","ror":"https://ror.org/00wjc7c48","country_code":"IT","type":"education","lineage":["https://openalex.org/I189158943"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Pier Luigi MANACHINI","raw_affiliation_strings":["DI.S.T.A.M., Settore Microbiologia Industriale, Universit\u00e0 degli Studi di Milano, Via Celoria 2, 20133, Milano, Italia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"DI.S.T.A.M., Settore Microbiologia Industriale, Universit\u00e0 degli Studi di Milano, Via Celoria 2, 20133, Milano, Italia","institution_ids":["https://openalex.org/I189158943"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.59825002,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":95},"biblio":{"volume":"84","issue":"1","first_page":"3","last_page":"9"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9750000238418579},{"id":"https://openalex.org/keywords/artisanal-cheese","display_name":"artisanal cheese","score":0.8050000071525574},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.8690000176429749},{"id":"https://openalex.org/keywords/lactococcus","display_name":"Lactococcus","score":0.8859999775886536},{"id":"https://openalex.org/keywords/enterococcus","display_name":"Enterococcus","score":0.9729999899864197},{"id":"https://openalex.org/keywords/streptococcus-macedonicus","display_name":"Streptococcus macedonicus","score":0.9639999866485596},{"id":"https://openalex.org/keywords/streptococcus-thermophilus","display_name":"Streptococcus thermophilus","score":0.9950000047683716},{"id":"https://openalex.org/keywords/16s-rrna-gene-identification","display_name":"16S rRNA identification","score":0.7789999842643738},{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.6169999837875366},{"id":"https://openalex.org/keywords/proteolytic-activity","display_name":"proteolytic activity","score":0.8230000138282776},{"id":"https://openalex.org/keywords/aroma-production","display_name":"aroma production","score":0.828000009059906},{"id":"https://openalex.org/keywords/cheese-flavor","display_name":"cheese flavor","score":0.6050000190734863},{"id":"https://openalex.org/keywords/raw-milk","display_name":"raw milk","score":0.49300000071525574},{"id":"https://openalex.org/keywords/pasteurized-milk","display_name":"pasteurized milk","score":0.9309999942779541},{"id":"https://openalex.org/keywords/cheese-production","display_name":"cheese production","score":0.6600000262260437}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6956258416175842},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.6582596302032471},{"id":"https://openalex.org/C2776477769","wikidata":"https://www.wikidata.org/wiki/Q1281188","display_name":"Cheesemaking","level":2,"score":0.6421416997909546},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.5432572960853577},{"id":"https://openalex.org/C2775992197","wikidata":"https://www.wikidata.org/wiki/Q513631","display_name":"Raw milk","level":2,"score":0.5061418414115906},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.5026609897613525},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.4844796359539032},{"id":"https://openalex.org/C2778498626","wikidata":"https://www.wikidata.org/wiki/Q2736146","display_name":"Sheep milk","level":2,"score":0.45394331216812134},{"id":"https://openalex.org/C42062724","wikidata":"https://www.wikidata.org/wiki/Q1209205","display_name":"16S ribosomal RNA","level":3,"score":0.4468923509120941},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.41304290294647217},{"id":"https://openalex.org/C149923435","wikidata":"https://www.wikidata.org/wiki/Q37732","display_name":"Demography","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C144024400","wikidata":"https://www.wikidata.org/wiki/Q21201","display_name":"Sociology","level":0,"score":0.0}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.14720/aas.2004.84.1.15418","doi":"https://doi.org/10.14720/aas.2004.84.1.15418","is_oa":true,"landing_page_url":"http://dx.doi.org/10.14720/aas.2004.84.1.15418","pdf_url":"https://journals.uni-lj.si/aas/article/download/15418/13390","source":{"id":"https://openalex.org/S119517098","display_name":"Acta agriculturae Slovenica","issn_l":"1581-9175","issn":["1581-9175","1854-1941"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314475","host_organization_name":"University of Ljubljana, Biotechnical Faculty","host_organization_lineage":["https://openalex.org/P4310314475"],"host_organization_lineage_names":["University of Ljubljana, Biotechnical Faculty"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta agriculturae Slovenica","raw_type":"journal-article"},{"id":"pmh:oai:repozitorij.uni-lj.si:IzpisGradiva.php?id=61541","doi":null,"is_oa":true,"landing_page_url":"https://repozitorij.uni-lj.si/IzpisGradiva.php?id=61541","pdf_url":null,"source":{"id":"https://openalex.org/S4377196268","display_name":"Repository of the University of Ljubljana (University of Ljubljana)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I153976015","host_organization_name":"University of Ljubljana","host_organization_lineage":["https://openalex.org/I153976015"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta agriculturae Slovenica, vol. 84, no. 1, pp. 3-9, 2004.","raw_type":"info:eu-repo/semantics/publishedVersion"},{"id":"pmh:oai:doaj.org/article:76e5ebe43e2a485888515980f6cdbafe","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/76e5ebe43e2a485888515980f6cdbafe","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Acta Agriculturae Slovenica, Vol 84, Iss 1, Pp 3-9 (2004)","raw_type":"article"},{"id":"pmh:oai:iris.unito.it:2318/52848","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/2318/52848","pdf_url":null,"source":{"id":"https://openalex.org/S4306400637","display_name":"Institutional Research Information System University of Turin (University of Turin)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I55143463","host_organization_name":"University of Turin","host_organization_lineage":["https://openalex.org/I55143463"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"},{"id":"mag:2181776840","doi":null,"is_oa":true,"landing_page_url":"http://aas.bf.uni-lj.si/zootehnika/84-2004/PDF/84-2004-1-3-9.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S119517098","display_name":"Acta agriculturae Slovenica","issn_l":"1581-9175","issn":["1581-9175","1854-1941"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314475","host_organization_name":"University of Ljubljana, Biotechnical Faculty","host_organization_lineage":["https://openalex.org/P4310314475"],"host_organization_lineage_names":["University of Ljubljana, Biotechnical Faculty"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Acta agriculturae Slovenica","raw_type":null}],"best_oa_location":{"id":"doi:10.14720/aas.2004.84.1.15418","doi":"https://doi.org/10.14720/aas.2004.84.1.15418","is_oa":true,"landing_page_url":"http://dx.doi.org/10.14720/aas.2004.84.1.15418","pdf_url":"https://journals.uni-lj.si/aas/article/download/15418/13390","source":{"id":"https://openalex.org/S119517098","display_name":"Acta agriculturae Slovenica","issn_l":"1581-9175","issn":["1581-9175","1854-1941"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314475","host_organization_name":"University of Ljubljana, Biotechnical Faculty","host_organization_lineage":["https://openalex.org/P4310314475"],"host_organization_lineage_names":["University of Ljubljana, Biotechnical Faculty"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta agriculturae Slovenica","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4389919679.pdf","grobid_xml":"https://content.openalex.org/works/W4389919679.grobid-xml"},"referenced_works_count":17,"referenced_works":["https://openalex.org/W346827628","https://openalex.org/W1492617550","https://openalex.org/W1960080934","https://openalex.org/W1961220478","https://openalex.org/W1969271557","https://openalex.org/W1992530804","https://openalex.org/W2000977069","https://openalex.org/W2032678548","https://openalex.org/W2043673237","https://openalex.org/W2065187060","https://openalex.org/W2095686417","https://openalex.org/W2098087792","https://openalex.org/W2101939396","https://openalex.org/W2138270253","https://openalex.org/W2149707523","https://openalex.org/W2160918628","https://openalex.org/W2170025390"],"related_works":["https://openalex.org/W2181776840","https://openalex.org/W2138949744","https://openalex.org/W4293409242","https://openalex.org/W2085318196","https://openalex.org/W2153763232","https://openalex.org/W2972832745","https://openalex.org/W7097322445","https://openalex.org/W7036353938","https://openalex.org/W1832085072","https://openalex.org/W2054486178"],"abstract_inverted_index":{"We":[0],"studied":[1],"the":[2,44,63,102,105,145],"natural":[3],"lactic":[4],"bacteria":[5],"population":[6],"of":[7,47,62,73,86,104,133],"an":[8],"artisanal":[9,39,157],"Italian":[10],"cheese,":[11],"Toma":[12,137],"piemontese":[13,138],"POD,":[14],"from":[15,35],"Piedmont":[16],"(Northwest":[17],"Italy),":[18],"in":[19,30,83,116,152],"order":[20],"to":[21,25,147,159],"select":[22],"new":[23,150],"strains":[24,72],"be":[26],"used":[27,113],"as":[28,114],"starters":[29,115,151],"large-scale":[31],"production.":[32],"Isolates":[33],"collected":[34],"curd":[36],"and":[37,55,76,89,92,112,122,131,140,156],"ripened":[38],"cheeses":[40,127],"were":[41,67,80,95,110,128],"identified":[42],"by":[43],"combined":[45],"use":[46,148],"PCR":[48],"16S-23S":[49],"rDNA":[50,57],"spacer":[51],"analysis,":[52],"species-specific":[53],"probes":[54],"16S":[56],"sequencing.":[58],"Lactococci":[59],"constitued":[60],"67%":[61],"coccal":[64],"isolates.":[65],"Enterococci":[66],"also":[68,96],"isolated":[69],"together":[70],"with":[71,119],"Streptococcus":[74],"macedonicus":[75],"S.":[77],"thermophilus.":[78],"Lactobacilli":[79],"only":[81],"detected":[82],"three":[84],"samples":[85],"curds.":[87],"Acidification":[88],"proteolytic":[90],"activity":[91],"aroma":[93],"production":[94],"determined":[97],"for":[98],"each":[99],"isolate.":[100],"On":[101],"basis":[103],"results":[106,143],"a":[107],"few":[108],"isolates":[109],"selected":[111],"cheesemaking":[117,158],"trials":[118],"both":[120,153],"raw":[121],"pasteurised":[123],"milk.":[124],"The":[125,142],"produced":[126],"sensory":[129],"evaluated":[130],"two":[132],"them":[134],"showed":[135],"typical":[136],"taste":[139],"flavour.":[141],"suggest":[144],"possibility":[146],"these":[149],"dairy":[154],"industry":[155],"improve":[160],"product":[161],"quality.":[162]},"counts_by_year":[{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2023-12-19T00:00:00"}
