{"id":"https://openalex.org/W4389350362","doi":"https://doi.org/10.48184/2304-568x-2023-3-52-56","title":"Influence of freeze-drying parameters on the content of polyphenols and anthocyanins in strawberries","display_name":"Influence of freeze-drying parameters on the content of polyphenols and anthocyanins in strawberries","publication_year":2023,"publication_date":"2023-09-08","ids":{"openalex":"https://openalex.org/W4389350362","doi":"https://doi.org/10.48184/2304-568x-2023-3-52-56"},"language":"en","primary_location":{"id":"doi:10.48184/2304-568x-2023-3-52-56","doi":"https://doi.org/10.48184/2304-568x-2023-3-52-56","is_oa":true,"landing_page_url":"https://doi.org/10.48184/2304-568x-2023-3-52-56","pdf_url":"https://www.vestnik-atu.kz/jour/article/download/1698/545","source":{"id":"https://openalex.org/S4210234465","display_name":"The Journal of Almaty Technological University","issn_l":"2304-568X","issn":["2304-568X","2710-0839"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The Journal of Almaty Technological University","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.vestnik-atu.kz/jour/article/download/1698/545","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5047636818","display_name":"Akmaral Aldiyeva","orcid":"https://orcid.org/0000-0003-1078-928X","observed_orcids":["https://orcid.org/0000-0003-1078-928X"]},"institutions":[{"id":"https://openalex.org/I4210124329","display_name":"S.Seifullin Kazakh Agro Technical University","ror":"https://ror.org/024etxn40","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210124329"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"A. B. Aldiyeva","raw_affiliation_strings":["Saken Seifullin Kazakh Agrotechnical Research University"],"raw_orcid":"https://orcid.org/0000-0003-1078-928X","affiliations":[{"raw_affiliation_string":"Saken Seifullin Kazakh Agrotechnical Research University","institution_ids":["https://openalex.org/I4210124329"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5093356544","display_name":"Dina Khamitova","orcid":"https://orcid.org/0009-0001-9265-8496","observed_orcids":["https://orcid.org/0009-0001-9265-8496"]},"institutions":[{"id":"https://openalex.org/I4210124329","display_name":"S.Seifullin Kazakh Agro Technical University","ror":"https://ror.org/024etxn40","country_code":"KZ","type":"education","lineage":["https://openalex.org/I4210124329"]}],"countries":["KZ"],"is_corresponding":false,"raw_author_name":"D. D. Khamitova","raw_affiliation_strings":["Saken Seifullin Kazakh Agrotechnical Research University"],"raw_orcid":"https://orcid.org/0009-0001-9265-8496","affiliations":[{"raw_affiliation_string":"Saken Seifullin Kazakh Agrotechnical Research University","institution_ids":["https://openalex.org/I4210124329"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210124329"],"apc_list":{"value":6500,"currency":"KZT","value_usd":null},"apc_paid":null,"fwci":0.3415,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.51956871,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":95},"biblio":{"volume":"1","issue":"3","first_page":"52","last_page":"56"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0017999999690800905,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/strawberry","display_name":"strawberry","score":0.75},{"id":"https://openalex.org/keywords/freeze-drying","display_name":"freeze-drying","score":0.9480000138282776},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.9129999876022339},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.9990000128746033},{"id":"https://openalex.org/keywords/drying-temperature","display_name":"drying temperature","score":0.7590000033378601},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.5360000133514404},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8339999914169312},{"id":"https://openalex.org/keywords/fruit-preservation","display_name":"fruit preservation","score":0.5210000276565552}],"concepts":[{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.8589671850204468},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8096238374710083},{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.7512381076812744},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7298626899719238},{"id":"https://openalex.org/C84199377","wikidata":"https://www.wikidata.org/wiki/Q723912","display_name":"Freeze-drying","level":2,"score":0.6191344261169434},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.583746612071991},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.5414507389068604},{"id":"https://openalex.org/C135704130","wikidata":"https://www.wikidata.org/wiki/Q173514","display_name":"Food preservation","level":2,"score":0.5106337666511536},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.1179577112197876},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.11122706532478333}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.48184/2304-568x-2023-3-52-56","doi":"https://doi.org/10.48184/2304-568x-2023-3-52-56","is_oa":true,"landing_page_url":"https://doi.org/10.48184/2304-568x-2023-3-52-56","pdf_url":"https://www.vestnik-atu.kz/jour/article/download/1698/545","source":{"id":"https://openalex.org/S4210234465","display_name":"The Journal of Almaty Technological University","issn_l":"2304-568X","issn":["2304-568X","2710-0839"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The Journal of Almaty Technological University","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.48184/2304-568x-2023-3-52-56","doi":"https://doi.org/10.48184/2304-568x-2023-3-52-56","is_oa":true,"landing_page_url":"https://doi.org/10.48184/2304-568x-2023-3-52-56","pdf_url":"https://www.vestnik-atu.kz/jour/article/download/1698/545","source":{"id":"https://openalex.org/S4210234465","display_name":"The Journal of Almaty Technological University","issn_l":"2304-568X","issn":["2304-568X","2710-0839"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"The Journal of Almaty Technological University","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4389350362.pdf","grobid_xml":"https://content.openalex.org/works/W4389350362.grobid-xml"},"referenced_works_count":20,"referenced_works":["https://openalex.org/W764455181","https://openalex.org/W1559903407","https://openalex.org/W1933429327","https://openalex.org/W1970531843","https://openalex.org/W2024165279","https://openalex.org/W2046795656","https://openalex.org/W2060384358","https://openalex.org/W2073070652","https://openalex.org/W2090492670","https://openalex.org/W2113605815","https://openalex.org/W2146085384","https://openalex.org/W2332664594","https://openalex.org/W2564425707","https://openalex.org/W2791592124","https://openalex.org/W2792023288","https://openalex.org/W3024627294","https://openalex.org/W3095607091","https://openalex.org/W3131630569","https://openalex.org/W3144215652","https://openalex.org/W3216461219"],"related_works":["https://openalex.org/W7166696724","https://openalex.org/W7015364431","https://openalex.org/W4408060398","https://openalex.org/W2119700746","https://openalex.org/W4291513502","https://openalex.org/W4389073204","https://openalex.org/W2140535254","https://openalex.org/W7220260951","https://openalex.org/W4413095326","https://openalex.org/W7052311180"],"abstract_inverted_index":{"Strawberry":[0],"berries":[1],"are":[2],"a":[3,38,113],"valuable":[4],"product":[5],"rich":[6],"in":[7,82],"vitamins,":[8],"anthocyanins,":[9],"and":[10,25,57,80,96,98,106,118,131],"polyphenolic":[11],"compounds":[12],"that":[13],"have":[14],"antioxidant":[15,58,152],"effects":[16,71],"on":[17,75],"human":[18],"health.":[19],"However,":[20],"due":[21],"to":[22,68],"the":[23,28,48,53,62,70,76,90,99,127,148],"deterioration":[24],"seasonal":[26],"availability,":[27],"issue":[29],"of":[30,60,64,72,78,89,116,121],"their":[31,43,132],"long-term":[32],"storage":[33],"is":[34],"highly":[35],"relevant.":[36],"Freeze-drying,":[37],"modern":[39],"preservation":[40],"method,":[41],"preserves":[42],"properties":[44],"during":[45],"storage.":[46],"Since":[47],"drying":[49],"process":[50,101],"can":[51],"affect":[52],"appearance,":[54],"nutrient":[55],"content,":[56,135],"activity":[59],"berries,":[61],"purpose":[63],"this":[65],"study":[66],"was":[67],"investigate":[69],"freeze-drying":[73,91],"parameters":[74],"content":[77,143],"anthocyanins":[79],"polyphenols":[81],"Albion":[83],"variety":[84],"strawberries.":[85],"The":[86],"heating":[87],"temperatures":[88],"were":[92,103,111],"35\u00b0C,":[93],"40\u00b0C,":[94],"45\u00b0C,":[95],"50\u00b0C,":[97],"sublimation":[100],"times":[102],"18,":[104],"20,":[105],"22":[107],"hours.":[108],"Optimal":[109],"conditions":[110,124],"found:":[112],"shelf":[114],"temperature":[115],"45\u00b0C":[117],"18":[119],"hours":[120],"drying.":[122],"These":[123],"preserved":[125],"both":[126],"strawberries'":[128],"initial":[129],"qualities":[130],"high":[133],"anthocyanin":[134],"with":[136],"only":[137],"an":[138],"8.4%":[139],"decrease.":[140],"Similarly,":[141],"polyphenol":[142],"decreased":[144],"by":[145],"3.9%,":[146],"while":[147],"strawberries":[149],"maintained":[150],"strong":[151],"activity.":[153]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2023-12-06T00:00:00"}
