{"id":"https://openalex.org/W4388922166","doi":"https://doi.org/10.1111/1750-3841.16823","title":"Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey","display_name":"Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey","publication_year":2023,"publication_date":"2023-11-22","ids":{"openalex":"https://openalex.org/W4388922166","doi":"https://doi.org/10.1111/1750-3841.16823","pmid":"https://pubmed.ncbi.nlm.nih.gov/37990837"},"language":"en","primary_location":{"id":"doi:10.1111/1750-3841.16823","doi":"https://doi.org/10.1111/1750-3841.16823","is_oa":false,"landing_page_url":"https://doi.org/10.1111/1750-3841.16823","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5092275339","display_name":"Nawel Guenaoui","orcid":"https://orcid.org/0000-0002-0456-7341","observed_orcids":["https://orcid.org/0000-0002-0456-7341"]},"institutions":[{"id":"https://openalex.org/I187560010","display_name":"University of B\u00e9ja\u00efa","ror":"https://ror.org/03yb2hp88","country_code":"DZ","type":"education","lineage":["https://openalex.org/I187560010"]}],"countries":["DZ"],"is_corresponding":true,"raw_author_name":"Nawel Guenaoui","raw_affiliation_strings":["Laboratoire de Biochimie Appliqu\u00e9e, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria"],"raw_orcid":"https://orcid.org/0000-0002-0456-7341","affiliations":[{"raw_affiliation_string":"Laboratoire de Biochimie Appliqu\u00e9e, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria","institution_ids":["https://openalex.org/I187560010"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036231069","display_name":"Salim Ouchemoukh","orcid":"https://orcid.org/0000-0001-7088-8621","observed_orcids":["https://orcid.org/0000-0001-7088-8621"]},"institutions":[{"id":"https://openalex.org/I187560010","display_name":"University of B\u00e9ja\u00efa","ror":"https://ror.org/03yb2hp88","country_code":"DZ","type":"education","lineage":["https://openalex.org/I187560010"]}],"countries":["DZ"],"is_corresponding":true,"raw_author_name":"Salim Ouchemoukh","raw_affiliation_strings":["Laboratoire de Biochimie Appliqu\u00e9e, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratoire de Biochimie Appliqu\u00e9e, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria","institution_ids":["https://openalex.org/I187560010"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026828909","display_name":"Nadia Amessis\u2010Ouchemoukh","orcid":"https://orcid.org/0000-0002-1302-5704","observed_orcids":["https://orcid.org/0000-0002-1302-5704"]},"institutions":[{"id":"https://openalex.org/I187560010","display_name":"University of B\u00e9ja\u00efa","ror":"https://ror.org/03yb2hp88","country_code":"DZ","type":"education","lineage":["https://openalex.org/I187560010"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Nadia Amessis\u2010Ouchemoukh","raw_affiliation_strings":["Laboratoire de Biomath\u00e9matique, Biochimie, Biophysique et Scientom\u00e9trie, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratoire de Biomath\u00e9matique, Biochimie, Biophysique et Scientom\u00e9trie, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria","institution_ids":["https://openalex.org/I187560010"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5057337069","display_name":"Amar Otmani","orcid":"https://orcid.org/0000-0002-8327-3498","observed_orcids":["https://orcid.org/0000-0002-8327-3498"]},"institutions":[{"id":"https://openalex.org/I187560010","display_name":"University of B\u00e9ja\u00efa","ror":"https://ror.org/03yb2hp88","country_code":"DZ","type":"education","lineage":["https://openalex.org/I187560010"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Amar Otmani","raw_affiliation_strings":["Laboratoire de Biochimie Appliqu\u00e9e, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratoire de Biochimie Appliqu\u00e9e, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria","institution_ids":["https://openalex.org/I187560010"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031823846","display_name":"Rabha Ayad","orcid":"https://orcid.org/0000-0002-5834-5242","observed_orcids":["https://orcid.org/0000-0002-5834-5242"]},"institutions":[{"id":"https://openalex.org/I187560010","display_name":"University of B\u00e9ja\u00efa","ror":"https://ror.org/03yb2hp88","country_code":"DZ","type":"education","lineage":["https://openalex.org/I187560010"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Rabha Ayad","raw_affiliation_strings":["Laboratoire de Biomath\u00e9matique, Biochimie, Biophysique et Scientom\u00e9trie, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratoire de Biomath\u00e9matique, Biochimie, Biophysique et Scientom\u00e9trie, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria","institution_ids":["https://openalex.org/I187560010"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5092275340","display_name":"Dyhia Sadou","orcid":"https://orcid.org/0000-0003-0550-1528","observed_orcids":["https://orcid.org/0000-0003-0550-1528"]},"institutions":[{"id":"https://openalex.org/I187560010","display_name":"University of B\u00e9ja\u00efa","ror":"https://ror.org/03yb2hp88","country_code":"DZ","type":"education","lineage":["https://openalex.org/I187560010"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Dyhia Sadou","raw_affiliation_strings":["Laboratoire de Biomath\u00e9matique, Biochimie, Biophysique et Scientom\u00e9trie, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratoire de Biomath\u00e9matique, Biochimie, Biophysique et Scientom\u00e9trie, Facult\u00e9 des Sciences de la Nature et de la Vie Universit\u00e9 de Bejaia 06000 Bejaia Algeria","institution_ids":["https://openalex.org/I187560010"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5021884814","display_name":"Andreea Pu\u0219ca\u0219","orcid":"https://orcid.org/0000-0003-1253-2592","observed_orcids":["https://orcid.org/0000-0003-1253-2592"]},"institutions":[{"id":"https://openalex.org/I208626154","display_name":"University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca","ror":"https://ror.org/05hak1h47","country_code":"RO","type":"education","lineage":["https://openalex.org/I208626154"]}],"countries":["RO"],"is_corresponding":false,"raw_author_name":"Andreea Pu\u0219ca\u0219","raw_affiliation_strings":["Centre for Technology Transfer-BioTech, Cluj-Napoca, Romania","Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Centre for Technology Transfer-BioTech, Cluj-Napoca, Romania","institution_ids":[]},{"raw_affiliation_string":"Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania","institution_ids":["https://openalex.org/I208626154"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5076199095","display_name":"Vlad Mure\u015fan","orcid":"https://orcid.org/0000-0003-2113-422X","observed_orcids":["https://orcid.org/0000-0003-2113-422X"]},"institutions":[{"id":"https://openalex.org/I208626154","display_name":"University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca","ror":"https://ror.org/05hak1h47","country_code":"RO","type":"education","lineage":["https://openalex.org/I208626154"]}],"countries":["RO"],"is_corresponding":true,"raw_author_name":"Vlad Mure\u0219an","raw_affiliation_strings":["Centre for Technology Transfer-BioTech, Cluj-Napoca, Romania","Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania"],"raw_orcid":"https://orcid.org/0000-0003-2113-422X","affiliations":[{"raw_affiliation_string":"Centre for Technology Transfer-BioTech, Cluj-Napoca, Romania","institution_ids":[]},{"raw_affiliation_string":"Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania","institution_ids":["https://openalex.org/I208626154"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5036231069","https://openalex.org/A5076199095","https://openalex.org/A5092275339"],"corresponding_institution_ids":["https://openalex.org/I187560010","https://openalex.org/I208626154"],"apc_list":{"value":4120,"currency":"USD","value_usd":4120},"apc_paid":null,"fwci":0.8371,"has_fulltext":false,"cited_by_count":4,"citation_normalized_percentile":{"value":0.67831459,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":95},"biblio":{"volume":"89","issue":"1","first_page":"276","last_page":"293"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11386","display_name":"Bee Products Chemical Analysis","score":0.9639000296592712,"subfield":{"id":"https://openalex.org/subfields/1109","display_name":"Insect Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11386","display_name":"Bee Products Chemical Analysis","score":0.9639000296592712,"subfield":{"id":"https://openalex.org/subfields/1109","display_name":"Insect Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.013399999588727951,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.010499999858438969,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/algerian-honey","display_name":"Algerian honey","score":0.8190000057220459},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.8700000047683716},{"id":"https://openalex.org/keywords/non-newtonian-flow","display_name":"non-Newtonian flow","score":0.8240000009536743},{"id":"https://openalex.org/keywords/gel-structure","display_name":"gel structure","score":0.875},{"id":"https://openalex.org/keywords/activation-energy","display_name":"activation energy","score":0.8009999990463257},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.8489999771118164},{"id":"https://openalex.org/keywords/ftir-spectroscopy","display_name":"FTIR spectroscopy","score":0.7289999723434448},{"id":"https://openalex.org/keywords/chemometrics","display_name":"chemometrics","score":0.5509999990463257},{"id":"https://openalex.org/keywords/spreadability","display_name":"spreadability","score":0.4410000145435333}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7684907913208008},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.5716577768325806},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.552390456199646},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.5012297630310059},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4400624632835388},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.18613043427467346},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.09460896253585815}],"mesh":[{"descriptor_ui":"D006722","descriptor_name":"Honey","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D008383","descriptor_name":"Margarine","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D017550","descriptor_name":"Spectroscopy, Fourier Transform Infrared","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1111/1750-3841.16823","doi":"https://doi.org/10.1111/1750-3841.16823","is_oa":false,"landing_page_url":"https://doi.org/10.1111/1750-3841.16823","pdf_url":null,"source":{"id":"https://openalex.org/S23579880","display_name":"Journal of Food Science","issn_l":"0022-1147","issn":["0022-1147","1750-3841"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-d","jufo-1","medline","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Science","raw_type":"journal-article"},{"id":"pmid:37990837","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/37990837","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of food science","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":57,"referenced_works":["https://openalex.org/W1967414205","https://openalex.org/W1969299627","https://openalex.org/W1982327095","https://openalex.org/W1999803257","https://openalex.org/W2012991711","https://openalex.org/W2015675017","https://openalex.org/W2016419526","https://openalex.org/W2022900279","https://openalex.org/W2023162702","https://openalex.org/W2028191528","https://openalex.org/W2037569555","https://openalex.org/W2039239900","https://openalex.org/W2040486876","https://openalex.org/W2073342837","https://openalex.org/W2086391807","https://openalex.org/W2093220172","https://openalex.org/W2099449122","https://openalex.org/W2141133301","https://openalex.org/W2156779062","https://openalex.org/W2558120612","https://openalex.org/W2562598689","https://openalex.org/W2607255674","https://openalex.org/W2749984467","https://openalex.org/W2777272221","https://openalex.org/W2783147193","https://openalex.org/W2790759676","https://openalex.org/W2792384928","https://openalex.org/W2811190096","https://openalex.org/W2884143875","https://openalex.org/W2885289900","https://openalex.org/W2891890452","https://openalex.org/W2896100214","https://openalex.org/W2986644622","https://openalex.org/W3001685655","https://openalex.org/W3013423890","https://openalex.org/W3014287745","https://openalex.org/W3081590898","https://openalex.org/W3089036767","https://openalex.org/W3089901380","https://openalex.org/W3093114219","https://openalex.org/W3114929546","https://openalex.org/W3129197731","https://openalex.org/W3133885051","https://openalex.org/W3134844963","https://openalex.org/W3163820363","https://openalex.org/W3167219654","https://openalex.org/W3167750259","https://openalex.org/W3184272403","https://openalex.org/W3215777587","https://openalex.org/W4211133848","https://openalex.org/W4213176252","https://openalex.org/W4280556035","https://openalex.org/W4283319602","https://openalex.org/W4297231049","https://openalex.org/W4309073104","https://openalex.org/W4327703854","https://openalex.org/W4377822589"],"related_works":["https://openalex.org/W2741736962","https://openalex.org/W3184272403","https://openalex.org/W1628188637","https://openalex.org/W2966514621","https://openalex.org/W2111429334","https://openalex.org/W2901642761","https://openalex.org/W2811190096","https://openalex.org/W4382404054","https://openalex.org/W2945703805","https://openalex.org/W2039239900"],"abstract_inverted_index":{"This":[0],"study":[1],"examined":[2],"the":[3,37,137,169,192],"textural":[4],"and":[5,11,16,26,39,49,55,62,69,82,89,104,134,149,151,153,165,180,200],"rheological":[6,76],"properties":[7,199],"of":[8,99,113,128,157],"Algerian":[9],"honeys":[10,25,81,133],"margarines":[12,27,84,106,135,158,167],"formulated":[13,83,185],"with":[14,29,91,108,160,174,186],"honey":[15,30,61,100,109,161,187],"their":[17,71,196],"sensory":[18],"acceptance.":[19,202],"Textural":[20],"analysis":[21,77,117,143],"shows":[22,118,162],"that":[23,59,79,132,163],"all":[24,80,105],"enriched":[28,159],"are":[31,66,168],"spreadable,":[32],"easy":[33],"to":[34,40,42,140,191,195],"swallow":[35],"by":[36,172],"consumer":[38],"adhere":[41],"a":[43,92,111,114,175],"surface":[44],"(bread,":[45],"teeth,":[46],"tongue,":[47],"etc.),":[48],"have":[50],"suitable":[51],"adhesiveness.":[52],"The":[53,75],"hardness":[54],"elasticity":[56],"values":[57,127],"reveal":[58],"H5":[60],"its":[63],"M5":[64,166],"margarine":[65,184],"less":[67],"hard":[68],"regain":[70],"height":[72],"more":[73],"quickly.":[74],"reveals":[78,144],"non-Newtonian":[85],"behavior":[86],"at":[87],"25":[88],"45\u00b0C":[90],"G'":[93],">":[94,123],"G\u2033":[95],"for":[96,102],"each":[97],"type":[98],"except":[101],"H1":[103],"elaborated":[107],"presenting":[110],"structure":[112],"gel.":[115],"Statistical":[116],"no":[119],"significant":[120],"differences":[121],"(p":[122],"0.05)":[124],"in":[125],"mean":[126],"activation":[129],"energy,":[130],"suggesting":[131],"need":[136],"same":[138],"energy":[139],"flow.":[141],"Chemometric":[142],"strong":[145],"similarities":[146],"between":[147,178],"(H3":[148],"H5)":[150],"(M3":[152],"M5).":[154],"Sensory":[155],"acceptance":[156],"M4":[164],"most":[170],"preferred":[171],"consumers":[173],"satisfaction":[176],"rate":[177],"60%":[179],"80%.":[181],"In":[182],"conclusion,":[183],"should":[188],"be":[189],"introduced":[190],"market":[193],"due":[194],"good":[197],"structural":[198],"high":[201]},"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2023-11-23T00:00:00"}