{"id":"https://openalex.org/W4387946447","doi":"https://doi.org/10.1002/fsn3.3741","title":"Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten\u2010free bread based on rice and foxtail millet flour","display_name":"Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten\u2010free bread based on rice and foxtail millet flour","publication_year":2023,"publication_date":"2023-10-26","ids":{"openalex":"https://openalex.org/W4387946447","doi":"https://doi.org/10.1002/fsn3.3741","pmid":"https://pubmed.ncbi.nlm.nih.gov/38268869","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/10804086"},"language":"en","primary_location":{"id":"doi:10.1002/fsn3.3741","doi":"https://doi.org/10.1002/fsn3.3741","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.3741","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.3741","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science & Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.3741","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111062781","display_name":"A Abdollahzadeh","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210113978","display_name":"Islamic Azad University of Nishapur","ror":"https://ror.org/029rt7q74","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I4210113978"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Abolghasem Abdollahzadeh","raw_affiliation_strings":["Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran","institution_ids":["https://openalex.org/I4210113978"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044974857","display_name":"Mohsen Vazifedoost","orcid":"https://orcid.org/0000-0001-6618-7283","observed_orcids":["https://orcid.org/0000-0001-6618-7283"]},"institutions":[{"id":"https://openalex.org/I4210113978","display_name":"Islamic Azad University of Nishapur","ror":"https://ror.org/029rt7q74","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I4210113978"]}],"countries":["IR"],"is_corresponding":true,"raw_author_name":"Mohsen Vazifedoost","raw_affiliation_strings":["Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran"],"raw_orcid":"https://orcid.org/0000-0001-6618-7283","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran","institution_ids":["https://openalex.org/I4210113978"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026776518","display_name":"Zohreh Didar","orcid":"https://orcid.org/0000-0001-6268-6376","observed_orcids":["https://orcid.org/0000-0001-6268-6376"]},"institutions":[{"id":"https://openalex.org/I4210113978","display_name":"Islamic Azad University of Nishapur","ror":"https://ror.org/029rt7q74","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I4210113978"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Zohreh Didar","raw_affiliation_strings":["Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran","institution_ids":["https://openalex.org/I4210113978"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5049557270","display_name":"Mohammad Hossein Haddad Khodaparast","orcid":"https://orcid.org/0000-0002-4729-5956","observed_orcids":["https://orcid.org/0000-0002-4729-5956"]},"institutions":[{"id":"https://openalex.org/I86958956","display_name":"Ferdowsi University of Mashhad","ror":"https://ror.org/00g6ka752","country_code":"IR","type":"education","lineage":["https://openalex.org/I86958956"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Mohammad Hossein Haddadkhodaprast","raw_affiliation_strings":["Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran"],"raw_orcid":"https://orcid.org/0000-0002-4729-5956","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran","institution_ids":["https://openalex.org/I86958956"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5000102841","display_name":"Mohammad Armin","orcid":"https://orcid.org/0000-0002-2228-7204","observed_orcids":["https://orcid.org/0000-0002-2228-7204"]},"institutions":[{"id":"https://openalex.org/I4210140773","display_name":"Islamic Azad University of Sabzevar","ror":"https://ror.org/043zh9f19","country_code":"IR","type":"education","lineage":["https://openalex.org/I110525433","https://openalex.org/I4210140773"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Mohammad Armin","raw_affiliation_strings":["Department of Agronomy and plant Breeding, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran"],"raw_orcid":"https://orcid.org/0000-0002-2228-7204","affiliations":[{"raw_affiliation_string":"Department of Agronomy and plant Breeding, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran","institution_ids":["https://openalex.org/I4210140773"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5044974857"],"corresponding_institution_ids":["https://openalex.org/I4210113978"],"apc_list":{"value":3300,"currency":"USD","value_usd":3300},"apc_paid":{"value":3300,"currency":"USD","value_usd":3300},"fwci":2.1769,"has_fulltext":true,"cited_by_count":14,"citation_normalized_percentile":{"value":0.85321756,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":97,"max":98},"biblio":{"volume":"12","issue":"1","first_page":"439","last_page":"449"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.005799999926239252,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0017000000225380063,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/gluten-free-bread","display_name":"gluten-free bread","score":1.0},{"id":"https://openalex.org/keywords/hydroxypropyl-methylcellulose","display_name":"hydroxypropyl methylcellulose","score":0.8759999871253967},{"id":"https://openalex.org/keywords/pectin","display_name":"pectin","score":0.9990000128746033},{"id":"https://openalex.org/keywords/rice-flour","display_name":"rice flour","score":0.9919999837875366},{"id":"https://openalex.org/keywords/dough-rheology","display_name":"dough rheology","score":0.8560000061988831},{"id":"https://openalex.org/keywords/bread-firmness","display_name":"bread hardness","score":0.8389999866485596},{"id":"https://openalex.org/keywords/bread-color","display_name":"bread color","score":0.871999979019165},{"id":"https://openalex.org/keywords/bread-volume","display_name":"bread volume","score":0.9449999928474426},{"id":"https://openalex.org/keywords/celiac-disease","display_name":"celiac disease","score":0.7649999856948853},{"id":"https://openalex.org/keywords/natural-binders","display_name":"natural binders","score":0.43799999356269836}],"concepts":[{"id":"https://openalex.org/C166085705","wikidata":"https://www.wikidata.org/wiki/Q4263292","display_name":"Foxtail","level":2,"score":0.7317186594009399},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7101850509643555},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.652029812335968},{"id":"https://openalex.org/C2780756937","wikidata":"https://www.wikidata.org/wiki/Q188154","display_name":"Pectin","level":2,"score":0.640018880367279},{"id":"https://openalex.org/C2779251873","wikidata":"https://www.wikidata.org/wiki/Q80294","display_name":"Cellulose","level":2,"score":0.4667983651161194},{"id":"https://openalex.org/C3019118998","wikidata":"https://www.wikidata.org/wiki/Q2632776","display_name":"Gluten free","level":3,"score":0.4213523268699646},{"id":"https://openalex.org/C2776174307","wikidata":"https://www.wikidata.org/wiki/Q416312","display_name":"Methyl cellulose","level":3,"score":0.4147328734397888},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.39064085483551025},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.22168636322021484},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.16895681619644165},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11602196097373962}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.1002/fsn3.3741","doi":"https://doi.org/10.1002/fsn3.3741","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.3741","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.3741","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science & Nutrition","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:10804086","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/10804086","pdf_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC10804086/pdf/FSN3-12-439.pdf","source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Sci Nutr","raw_type":"Text"},{"id":"pmid:38268869","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/38268869","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food science & nutrition","raw_type":"Journal Article"},{"id":"pmh:oai:frl.publisso.de:frl:6473431","doi":null,"is_oa":true,"landing_page_url":"https://repository.publisso.de/resource/frl:6473431","pdf_url":null,"source":{"id":"https://openalex.org/S4306402606","display_name":"Informationszentrum Lebenswissenschaften (ZB MED)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210112663","host_organization_name":"ZB MED - Information Centre for Life Sciences","host_organization_lineage":["https://openalex.org/I4210112663"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science & Nutrition, 12(1):439-449","raw_type":"Zeitschriftenartikel"}],"best_oa_location":{"id":"doi:10.1002/fsn3.3741","doi":"https://doi.org/10.1002/fsn3.3741","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.3741","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.3741","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science & Nutrition","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4387946447.pdf","grobid_xml":"https://content.openalex.org/works/W4387946447.grobid-xml"},"referenced_works_count":59,"referenced_works":["https://openalex.org/W170624536","https://openalex.org/W1503833871","https://openalex.org/W1543374159","https://openalex.org/W1938613636","https://openalex.org/W1965416645","https://openalex.org/W1984771535","https://openalex.org/W1990220538","https://openalex.org/W1992193688","https://openalex.org/W1992837265","https://openalex.org/W1995560558","https://openalex.org/W2008950613","https://openalex.org/W2025613848","https://openalex.org/W2034555476","https://openalex.org/W2048266565","https://openalex.org/W2067473481","https://openalex.org/W2068155875","https://openalex.org/W2082180636","https://openalex.org/W2082929847","https://openalex.org/W2089819383","https://openalex.org/W2103284112","https://openalex.org/W2107321500","https://openalex.org/W2154386233","https://openalex.org/W2159341036","https://openalex.org/W2162328205","https://openalex.org/W2321934751","https://openalex.org/W2480792281","https://openalex.org/W2525189160","https://openalex.org/W2537900931","https://openalex.org/W2551364989","https://openalex.org/W2587727233","https://openalex.org/W2609121571","https://openalex.org/W2751418506","https://openalex.org/W2767355693","https://openalex.org/W2804638967","https://openalex.org/W2809462631","https://openalex.org/W2810325785","https://openalex.org/W2890682710","https://openalex.org/W2891730644","https://openalex.org/W2904067527","https://openalex.org/W2906383299","https://openalex.org/W2911217647","https://openalex.org/W2944512038","https://openalex.org/W2987549527","https://openalex.org/W3015181682","https://openalex.org/W3038301628","https://openalex.org/W3081789968","https://openalex.org/W3089011554","https://openalex.org/W3092204009","https://openalex.org/W3094894051","https://openalex.org/W3096240541","https://openalex.org/W3118283887","https://openalex.org/W3146211139","https://openalex.org/W3157752156","https://openalex.org/W3190821780","https://openalex.org/W3193198666","https://openalex.org/W4251109812","https://openalex.org/W4293769823","https://openalex.org/W4319736360","https://openalex.org/W4360613786"],"related_works":["https://openalex.org/W2799636802","https://openalex.org/W1851605375","https://openalex.org/W2804638967","https://openalex.org/W4390574608","https://openalex.org/W2944143616","https://openalex.org/W2790403031","https://openalex.org/W1992550504","https://openalex.org/W4414163880","https://openalex.org/W2511581562","https://openalex.org/W2767355693"],"abstract_inverted_index":{"Abstract":[0],"The":[1,81,168,178],"nutritional":[2],"and":[3,46,52,55,62,70,78,87,97,120,129,155,157,192,195,205,217],"technological":[4,197],"challenges":[5],"of":[6,38,72,104,115,145,153,190,221],"gluten\u2010free":[7],"(GF)":[8],"bread":[9,74,83,106,147,174,183],"have":[10],"increased":[11],"the":[12,19,30,36,66,102,113,138,142,151,158,211,222],"need":[13],"for":[14,22,214],"its":[15,196],"modification":[16],"due":[17],"to":[18,137],"growing":[20],"demand":[21],"this":[23],"product,":[24],"especially":[25],"from":[26,187],"celiac":[27],"patients.":[28],"Therefore,":[29,208],"present":[31],"study":[32],"aims":[33],"at":[34,44,50,60],"evaluating":[35],"influence":[37],"hydroxyl":[39],"propyl":[40],"methyl":[41],"cellulose":[42],"(HPMC)":[43],"1%":[45,116,176,203],"2%":[47],"levels,":[48,54],"pectin":[49,126,156],"1.5%":[51],"2.5%":[53,125],"concentrated":[56],"raisin":[57],"juice":[58],"(CRJ)":[59],"3%":[61,119,128,206],"4%":[63,121,130],"levels":[64],"on":[65,76],"dough":[67,94,98],"rheological":[68],"properties":[69],"quality":[71,198],"GF":[73,82,105,146,164,182],"based":[75],"rice":[77,191],"millet":[79,193],"flour.":[80],"prepared":[84],"with":[85,118,150,166],"HPMC":[86,117,154,204],"incorporating":[88,127],"CRJ":[89,122,131],"had":[90],"higher":[91],"water":[92],"absorption,":[93],"development":[95],"time,":[96],"stability.":[99],"In":[100],"addition,":[101],"firmness":[103],"during":[107],"24\u201372":[108],"h":[109],"after":[110],"baking":[111],"in":[112,162],"presence":[114],"followed":[123],"by":[124,173,201],"showed":[132],"a":[133,188],"significant":[134],"decrease":[135],"compared":[136],"control":[139],"sample.":[140],"Further,":[141],"color":[143],"index":[144,160],"was":[148,171,199],"improved":[149,200],"addition":[152],"L*":[159],"decreased":[161],"all":[163],"breads":[165],"CRJ.":[167,207],"highest":[169],"volume":[170],"occupied":[172],"containing":[175],"HPMC.":[177],"results":[179],"demonstrated":[180],"that":[181],"could":[184],"be":[185],"produced":[186],"mixture":[189],"flour":[194],"using":[202],"it":[209],"has":[210],"necessary":[212],"potential":[213],"high\u2010scale":[215],"production":[216],"consumption":[218],"among":[219],"members":[220],"society.":[223]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":5}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2023-10-26T00:00:00"}