{"id":"https://openalex.org/W4387905404","doi":"https://doi.org/10.4038/atrsj.v3i1.48","title":"Development of Snack using Cassava (Manihot esculenta) and Wheat (Triticum aestivum) Flour Mixture","display_name":"Development of Snack using Cassava (Manihot esculenta) and Wheat (Triticum aestivum) Flour Mixture","publication_year":2023,"publication_date":"2023-10-24","ids":{"openalex":"https://openalex.org/W4387905404","doi":"https://doi.org/10.4038/atrsj.v3i1.48"},"language":"en","primary_location":{"id":"doi:10.4038/atrsj.v3i1.48","doi":"https://doi.org/10.4038/atrsj.v3i1.48","is_oa":true,"landing_page_url":"https://doi.org/10.4038/atrsj.v3i1.48","pdf_url":"https://storage.googleapis.com/jnl-sljo-j-jatrs-files/journals/1/articles/48/653741dbb91a4.pdf","source":{"id":"https://openalex.org/S4210215346","display_name":"Journal of Agro-Technology and Rural Sciences","issn_l":"2792-1360","issn":["2792-1360"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agro-Technology and Rural Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://storage.googleapis.com/jnl-sljo-j-jatrs-files/journals/1/articles/48/653741dbb91a4.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5079013989","display_name":"K. G. Ketipearachchi","orcid":"https://orcid.org/0000-0002-2560-9256","observed_orcids":["https://orcid.org/0000-0002-2560-9256"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"K. G. Ketipearachchi","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-2560-9256","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103640241","display_name":"D. M. C. C. Gunathilake","orcid":"https://orcid.org/0000-0003-1205-8042","observed_orcids":["https://orcid.org/0000-0003-1205-8042"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"D. M. C. C. Gunathilake","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016571610","display_name":"B. P. Siriwardena","orcid":"https://orcid.org/0000-0002-0781-8580","observed_orcids":["https://orcid.org/0000-0002-0781-8580"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"B. P. Siriwardena","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5093118745","display_name":"M. M. U. S. Mannapperu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I90678064","display_name":"University of Colombo","ror":"https://ror.org/02phn5242","country_code":"LK","type":"education","lineage":["https://openalex.org/I90678064"]}],"countries":["LK"],"is_corresponding":true,"raw_author_name":"M. M. U. S. Mannapperu","raw_affiliation_strings":["University of Colombo, Institute for Agro-Technology and Rural Sciences, Weligatta New Town, Hambantota"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Colombo, Institute for Agro-Technology and Rural Sciences, Weligatta New Town, Hambantota","institution_ids":["https://openalex.org/I90678064"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5093118745"],"corresponding_institution_ids":["https://openalex.org/I90678064"],"apc_list":null,"apc_paid":null,"fwci":0.1578,"has_fulltext":true,"cited_by_count":1,"citation_normalized_percentile":{"value":0.46589018,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"3","issue":"1","first_page":"24","last_page":"27"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.8417999744415283,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.8417999744415283,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12305","display_name":"Cassava research and cyanide","score":0.12790000438690186,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.020400000736117363,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cassava-flour","display_name":"cassava flour","score":0.9950000047683716},{"id":"https://openalex.org/keywords/wheat-flour","display_name":"wheat flour","score":0.996999979019165},{"id":"https://openalex.org/keywords/composite-flour","display_name":"composite flour","score":0.46799999475479126},{"id":"https://openalex.org/keywords/snack-development","display_name":"snack development","score":0.6700000166893005},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.8029999732971191},{"id":"https://openalex.org/keywords/flour-ratio","display_name":"flour ratio","score":0.6299999952316284},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.8199999928474426},{"id":"https://openalex.org/keywords/ash-content","display_name":"ash content","score":0.9449999928474426},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.8130000233650208},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.8330000042915344},{"id":"https://openalex.org/keywords/cassava","display_name":"cassava","score":0.8270000219345093},{"id":"https://openalex.org/keywords/wheat","display_name":"wheat","score":1.0}],"concepts":[{"id":"https://openalex.org/C200215109","wikidata":"https://www.wikidata.org/wiki/Q1952715","display_name":"Mouthfeel","level":3,"score":0.8536245822906494},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7668837308883667},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.7032976150512695},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.6680295467376709},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.5998912453651428},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.5430395603179932},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.524972140789032},{"id":"https://openalex.org/C3018601027","wikidata":"https://www.wikidata.org/wiki/Q83124","display_name":"Manihot esculenta","level":2,"score":0.485723078250885},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.46232086420059204},{"id":"https://openalex.org/C3017879956","wikidata":"https://www.wikidata.org/wiki/Q1938952","display_name":"Whole wheat","level":2,"score":0.4551309645175934},{"id":"https://openalex.org/C2992245215","wikidata":"https://www.wikidata.org/wiki/Q5171726","display_name":"Corn flour","level":4,"score":0.44247370958328247},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.4228285849094391},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3459016978740692},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.2621908485889435},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.19613048434257507},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1384364366531372},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.06859174370765686},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.4038/atrsj.v3i1.48","doi":"https://doi.org/10.4038/atrsj.v3i1.48","is_oa":true,"landing_page_url":"https://doi.org/10.4038/atrsj.v3i1.48","pdf_url":"https://storage.googleapis.com/jnl-sljo-j-jatrs-files/journals/1/articles/48/653741dbb91a4.pdf","source":{"id":"https://openalex.org/S4210215346","display_name":"Journal of Agro-Technology and Rural Sciences","issn_l":"2792-1360","issn":["2792-1360"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agro-Technology and Rural Sciences","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.4038/atrsj.v3i1.48","doi":"https://doi.org/10.4038/atrsj.v3i1.48","is_oa":true,"landing_page_url":"https://doi.org/10.4038/atrsj.v3i1.48","pdf_url":"https://storage.googleapis.com/jnl-sljo-j-jatrs-files/journals/1/articles/48/653741dbb91a4.pdf","source":{"id":"https://openalex.org/S4210215346","display_name":"Journal of Agro-Technology and Rural Sciences","issn_l":"2792-1360","issn":["2792-1360"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Agro-Technology and Rural Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.958299994468689}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W4387905404.pdf","grobid_xml":"https://content.openalex.org/works/W4387905404.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4401053689","https://openalex.org/W3176784505","https://openalex.org/W4400617161","https://openalex.org/W7216659662","https://openalex.org/W2526119386","https://openalex.org/W4409973523","https://openalex.org/W3152780555","https://openalex.org/W4414583506","https://openalex.org/W1499210780","https://openalex.org/W3106878397"],"abstract_inverted_index":{"This":[0],"research":[1],"work":[2],"aimed":[3],"to":[4,55,93,127,191],"assess":[5],"the":[6,26,34,51,119,132,168,183,192,199],"suitability":[7],"of":[8,53,70,88,124,171,194,201],"incorporating":[9],"cassava":[10,29,42,54,125,173,202],"flour":[11,18,57,126,174,178],"as":[12,182],"a":[13,122,195],"supplementary":[14],"ingredient":[15],"alongside":[16],"wheat":[17,31,56,128,177],"for":[19,109],"snacks.":[20],"In":[21],"addition,":[22],"this":[23],"investigation":[24],"explored":[25],"advantages":[27],"combining":[28],"and":[30,37,67,114,154,159],"flours,":[32],"considered":[33],"unique":[35],"flavor":[36],"mixture":[38,120,170],"characteristics":[39],"imparted":[40],"by":[41,58,104],"flour.":[43],"Five":[44],"different":[45],"treatments":[46],"were":[47,73,107,156],"tested":[48],"based":[49],"on":[50],"ratios":[52],"dry":[59],"weight.":[60],"The":[61,78,98,187],"aroma,":[62],"taste,":[63],"appearance,":[64],"color,":[65,113],"mouthfeel,":[66],"overall":[68],"acceptability":[69],"developed":[71],"snacks":[72,100],"evaluated":[74,108],"using":[75],"sensory":[76,105,138],"tests.":[77],"50":[79],"trained":[80,82],"panelists":[81],"in":[83,205],"5":[84,94],"-point":[85],"hedonic":[86],"scale":[87],"1":[89],"(dislike":[90],"very":[91,96],"much)":[92],"(like":[95],"much).":[97],"best":[99,141,184],"preparation":[101],"composition":[102],"identified":[103],"tests":[106],"its":[110],"moisture,":[111],"ash,":[112],"texture.":[115],"Results":[116],"revealed":[117],"that":[118,167],"containing":[121],"ratio":[123],"flour;":[129],"25:75":[130],"was":[131],"most":[133],"favorable":[134],"sample":[135],"across":[136],"all":[137],"attributes.":[139],"Selected":[140],"snakes":[142],"contain":[143],"moisture":[144],"content":[145],"7.84%,":[146],"total":[147],"ash":[148],"3.37%.":[149],"Colour":[150],"values":[151],"(L*,":[152],"a*":[153],"b*)":[155],"51.61,":[157],"6.80":[158],"28.78":[160],"respectively.":[161],"Hence,":[162],"it":[163],"can":[164,179],"be":[165,180],"recommended":[166],"snack":[169,185,196],"25%":[172],"with":[175],"75%":[176],"selected":[181],"mixture.":[186],"findings":[188],"may":[189],"lead":[190],"development":[193],"while":[197],"expanding":[198],"understanding":[200],"flour's":[203],"versatility":[204],"food":[206],"production.":[207]},"counts_by_year":[{"year":2024,"cited_by_count":1}],"updated_date":"2026-10-01T08:54:57.152042","created_date":"2023-10-25T00:00:00"}