{"id":"https://openalex.org/W4387791741","doi":"https://doi.org/10.1016/j.focha.2023.100478","title":"Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits","display_name":"Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits","publication_year":2023,"publication_date":"2023-10-19","ids":{"openalex":"https://openalex.org/W4387791741","doi":"https://doi.org/10.1016/j.focha.2023.100478"},"language":"en","primary_location":{"id":"doi:10.1016/j.focha.2023.100478","doi":"https://doi.org/10.1016/j.focha.2023.100478","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.focha.2023.100478","pdf_url":null,"source":{"id":"https://openalex.org/S4210225726","display_name":"Food Chemistry Advances","issn_l":"2772-753X","issn":["2772-753X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry Advances","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.1016/j.focha.2023.100478","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5093095675","display_name":"G Mujinda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I72341686","display_name":"Midlands State University","ror":"https://ror.org/02gv1gw80","country_code":"ZW","type":"education","lineage":["https://openalex.org/I72341686"]}],"countries":["ZW"],"is_corresponding":false,"raw_author_name":"G Mujinda","raw_affiliation_strings":["Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe","institution_ids":["https://openalex.org/I72341686"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5046633369","display_name":"Shepherd Manhokwe","orcid":"https://orcid.org/0000-0002-9023-0349","observed_orcids":["https://orcid.org/0000-0002-9023-0349"]},"institutions":[{"id":"https://openalex.org/I72341686","display_name":"Midlands State University","ror":"https://ror.org/02gv1gw80","country_code":"ZW","type":"education","lineage":["https://openalex.org/I72341686"]}],"countries":["ZW"],"is_corresponding":false,"raw_author_name":"S Manhokwe","raw_affiliation_strings":["Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe","institution_ids":["https://openalex.org/I72341686"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044492038","display_name":"Armistice Chawafambira","orcid":"https://orcid.org/0000-0002-9465-7171","observed_orcids":["https://orcid.org/0000-0002-9465-7171"]},"institutions":[{"id":"https://openalex.org/I121645547","display_name":"Chinhoyi University of Technology","ror":"https://ror.org/005f4y685","country_code":"ZW","type":"education","lineage":["https://openalex.org/I121645547"]}],"countries":["ZW"],"is_corresponding":false,"raw_author_name":"A Chawafambira","raw_affiliation_strings":["Department of Food Science and Technology, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe","institution_ids":["https://openalex.org/I121645547"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5018802617","display_name":"Desmond Tichaona Mugadza","orcid":"https://orcid.org/0000-0002-3228-1017","observed_orcids":["https://orcid.org/0000-0002-3228-1017","https://orcid.org/0000-0002-3061-5415"]},"institutions":[{"id":"https://openalex.org/I72341686","display_name":"Midlands State University","ror":"https://ror.org/02gv1gw80","country_code":"ZW","type":"education","lineage":["https://openalex.org/I72341686"]}],"countries":["ZW"],"is_corresponding":false,"raw_author_name":"D.T. Mugadza","raw_affiliation_strings":["Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe","institution_ids":["https://openalex.org/I72341686"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5075915576","display_name":"Dexter T. Chagwena","orcid":"https://orcid.org/0000-0001-7985-2924","observed_orcids":["https://orcid.org/0000-0001-7985-2924"]},"institutions":[{"id":"https://openalex.org/I112289208","display_name":"United Nations Children's Fund","ror":"https://ror.org/02dg0pv02","country_code":"US","type":"other","lineage":["https://openalex.org/I112289208","https://openalex.org/I1286959531"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"D.T. Chagwena","raw_affiliation_strings":["UNICEF, 6 Fairbridge Avenue, Belgravia, Harare, Zimbabwe"],"raw_orcid":"https://orcid.org/0000-0001-7985-2924","affiliations":[{"raw_affiliation_string":"UNICEF, 6 Fairbridge Avenue, Belgravia, Harare, Zimbabwe","institution_ids":["https://openalex.org/I112289208"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5002078484","display_name":"Talknice Zvamaziva Jombo","orcid":"https://orcid.org/0000-0002-3272-069X","observed_orcids":["https://orcid.org/0000-0002-3272-069X"]},"institutions":[{"id":"https://openalex.org/I72341686","display_name":"Midlands State University","ror":"https://ror.org/02gv1gw80","country_code":"ZW","type":"education","lineage":["https://openalex.org/I72341686"]}],"countries":["ZW"],"is_corresponding":true,"raw_author_name":"T.Z. Jombo","raw_affiliation_strings":["Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe"],"raw_orcid":"https://orcid.org/0000-0002-3272-069X","affiliations":[{"raw_affiliation_string":"Department of Food Science and Nutrition, Midlands State University, P. Bag 9055, Gweru, Zimbabwe","institution_ids":["https://openalex.org/I72341686"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5002078484"],"corresponding_institution_ids":["https://openalex.org/I72341686"],"apc_list":{"value":1750,"currency":"USD","value_usd":1750},"apc_paid":{"value":1750,"currency":"USD","value_usd":1750},"fwci":1.3994,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.76943817,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"3","issue":null,"first_page":"100478","last_page":"100478"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.44429999589920044,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.44429999589920044,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.36039999127388,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.12880000472068787,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/porridge","display_name":"porridge","score":0.5659999847412109},{"id":"https://openalex.org/keywords/pearl-millet","display_name":"pearl millet","score":0.9480000138282776},{"id":"https://openalex.org/keywords/cowpea","display_name":"cowpea","score":0.9480000138282776},{"id":"https://openalex.org/keywords/uapaca-kirkiana","display_name":"Uapaca kirkiana","score":0.9620000123977661},{"id":"https://openalex.org/keywords/fruit-powder","display_name":"fruit powder","score":0.6430000066757202},{"id":"https://openalex.org/keywords/composite-flour","display_name":"composite flour","score":0.5799999833106995},{"id":"https://openalex.org/keywords/nutritional-composition","display_name":"nutritional composition","score":0.6019999980926514},{"id":"https://openalex.org/keywords/amino-acid-composition","display_name":"amino acid composition","score":0.5889999866485596},{"id":"https://openalex.org/keywords/phytic-acid","display_name":"phytic acid","score":0.7429999709129333},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.8700000047683716},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.718999981880188},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.9419999718666077},{"id":"https://openalex.org/keywords/food-insecurity","display_name":"food insecurity","score":0.6769999861717224},{"id":"https://openalex.org/keywords/indigenous-fruits","display_name":"indigenous fruits","score":0.5040000081062317}],"concepts":[{"id":"https://openalex.org/C2779251273","wikidata":"https://www.wikidata.org/wiki/Q43436","display_name":"Pearl","level":2,"score":0.7163893580436707},{"id":"https://openalex.org/C14522933","wikidata":"https://www.wikidata.org/wiki/Q531507","display_name":"Micronutrient","level":2,"score":0.6991744041442871},{"id":"https://openalex.org/C2780589914","wikidata":"https://www.wikidata.org/wiki/Q10675206","display_name":"Ingredient","level":2,"score":0.6748126745223999},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6486665606498718},{"id":"https://openalex.org/C142796444","wikidata":"https://www.wikidata.org/wiki/Q181394","display_name":"Nutrient","level":2,"score":0.6061378717422485},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5550975203514099},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.5528122782707214},{"id":"https://openalex.org/C197371599","wikidata":"https://www.wikidata.org/wiki/Q7878716","display_name":"Nutrient density","level":3,"score":0.4987609386444092},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.17686781287193298},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.09932336211204529},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C27206212","wikidata":"https://www.wikidata.org/wiki/Q34178","display_name":"Theology","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.focha.2023.100478","doi":"https://doi.org/10.1016/j.focha.2023.100478","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.focha.2023.100478","pdf_url":null,"source":{"id":"https://openalex.org/S4210225726","display_name":"Food Chemistry Advances","issn_l":"2772-753X","issn":["2772-753X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry Advances","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:678188c8673b4362afed2bc217fd88fe","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/678188c8673b4362afed2bc217fd88fe","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Chemistry Advances, Vol 3, Iss , Pp 100478- (2023)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.focha.2023.100478","doi":"https://doi.org/10.1016/j.focha.2023.100478","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.focha.2023.100478","pdf_url":null,"source":{"id":"https://openalex.org/S4210225726","display_name":"Food Chemistry Advances","issn_l":"2772-753X","issn":["2772-753X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry Advances","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":1.0}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":39,"referenced_works":["https://openalex.org/W10190167","https://openalex.org/W1570447707","https://openalex.org/W1651158867","https://openalex.org/W1970718556","https://openalex.org/W1981997233","https://openalex.org/W1985610463","https://openalex.org/W1987134372","https://openalex.org/W2009689540","https://openalex.org/W2016890149","https://openalex.org/W2046144720","https://openalex.org/W2056715660","https://openalex.org/W2072650620","https://openalex.org/W2101312646","https://openalex.org/W2118063283","https://openalex.org/W2167981913","https://openalex.org/W2170530105","https://openalex.org/W2325521613","https://openalex.org/W2335546431","https://openalex.org/W2401483273","https://openalex.org/W2547932196","https://openalex.org/W2592003005","https://openalex.org/W2600089978","https://openalex.org/W2734890294","https://openalex.org/W2791210053","https://openalex.org/W2802851799","https://openalex.org/W2803452792","https://openalex.org/W2811020101","https://openalex.org/W2898979693","https://openalex.org/W2905484075","https://openalex.org/W2955922153","https://openalex.org/W3013070734","https://openalex.org/W3026384894","https://openalex.org/W4294560085","https://openalex.org/W4305041549","https://openalex.org/W4310558274","https://openalex.org/W4312193143","https://openalex.org/W4313815652","https://openalex.org/W4317242784","https://openalex.org/W6729805074"],"related_works":["https://openalex.org/W2791210053","https://openalex.org/W7118728520","https://openalex.org/W3128538652","https://openalex.org/W4413158978","https://openalex.org/W3114206174","https://openalex.org/W7167935909","https://openalex.org/W2964773862","https://openalex.org/W7133508606","https://openalex.org/W4416379833","https://openalex.org/W4404591042"],"abstract_inverted_index":{"Traditional":[0],"cereal":[1,18,183],"based":[2,19,184],"porridges":[3,20,49,108,185,195],"have":[4],"an":[5],"important":[6],"role":[7],"to":[8,44,63],"play":[9],"in":[10,23,29,84,129,151,159,199,204],"the":[11,17,41,65,71,85,160],"fight":[12],"against":[13],"food":[14,201],"insecurity.":[15],"However,":[16],"are":[21,26],"high":[22],"energy":[24],"and":[25,57,103,118,188],"usually":[27],"deficient":[28],"some":[30],"essential":[31],"amino":[32],"acids":[33],"as":[34,36,144,146],"well":[35,145],"micronutrients.":[37],"The":[38,80,107,121,154,194],"objective":[39],"of":[40,48,70,87,162,177,182],"study":[42],"was":[43,158],"optimise":[45],"blending":[46],"ratios":[47],"formulated":[50],"from":[51],"pearl":[52,98,163],"millet,":[53],"cowpeas,":[54],"wild":[55,59],"loquat":[56],"velvet":[58],"medlar":[60],"fruit":[61,104,170],"powders":[62,171],"improve":[64],"nutritional":[66,112],"composition.":[67,153,193],"Twelve":[68],"formulations":[69],"composite":[72],"flours":[73],"were":[74,82,109],"determined":[75],"using":[76],"D-optimal":[77],"mixture":[78],"design.":[79],"ingredients":[81],"considered":[83],"ranges":[86],"58":[88],"%\u201366":[89],"%,":[90,93],"20":[91],"%\u201330":[92],"8":[94],"%\u201315":[95],"%":[96],"for":[97,111],"millet":[99,164],"flour,":[100,102],"cowpeas":[101],"powders,":[105],"respectively.":[106],"analysed":[110],"composition,":[113],"functional":[114],"properties,":[115],"anti-nutritional":[116],"factors,":[117],"sensory":[119],"acceptability.":[120],"results":[122],"showed":[123],"significant":[124],"difference":[125],"(P":[126],"<":[127],"0.05)":[128],"proximate,":[130],"water":[131],"absorption":[132],"capacity,":[133],"viscosity,":[134],"reconstitution":[135],"time,":[136],"bulk":[137],"density,":[138],"mineral,":[139],"phytate,":[140],"total":[141],"phenolic":[142],"content":[143],"overall":[147,155],"acceptability":[148],"with":[149,186],"changes":[150],"ingredient":[152],"optimum":[156],"point":[157],"range":[161],"(58.82":[165],"%),":[166,169],"cowpea":[167],"(26.17":[168],"(15":[172],"%)":[173],"at":[174],"a":[175],"desirability":[176],"0.581.":[178],"In":[179],"conclusion,":[180],"optimisation":[181],"legumes":[187],"indigenous":[189],"fruits":[190],"enhanced":[191],"nutrient":[192],"can":[196],"help":[197],"contribute":[198],"improving":[200],"insecurity,":[202],"especially":[203],"resource":[205],"poor":[206],"communities.":[207]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2023-10-20T00:00:00"}